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All Journal Jurnal Teknologi Industri Pertanian Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Journal of Agribusiness and Local Wisdom Jurnal Ilmiah Hijau Cendekia JURNAL AGRI-TEK Cendekia : Jurnal Pengabdian Masyarakat Jurnal Peduli Masyarakat Tolis Ilmiah: Jurnal Penelitian JAGO TOLIS : Jurnal Agrokompleks Tolis SEAS (Sustainable Environment Agricultural Science) AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta
Ma’ruf Pambudi Nurwantara
Universitas Merdeka Madiun
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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Implementation of Circular Economy Model in Textile Industry in Purwakarta: Innovative Strategy Towards Sustainable Production Ghiffari, M. Amirul; Christian Sondakh, Rian; Pambudi Nurwantara, Ma'ruf
JALOW | Journal of Agribusiness and Local Wisdom Vol. 8 No. 1 (2025): Journal of Agribusiness and Local Wisdom
Publisher : Program Studi Agribisnis bekerja sama dengan PERHEPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jalow.v8i1.44072

Abstract

This Study Aims to examine the implementation of the circular economy model in textile industry in Purwakarta Regency, West Java. Using a qualitative approach and case studies from some textile companies. The research explores the application of waste reduction (reduce), Reuse and Recycling with production operations. Data were collected through in depth interviews, field observations, and documentation, and analyzed using the miles and Huberman interactive analysis model. The findings indicate that circular economy practices have been partially implemented, particularly in water efficienscy, waste management, and fabric residue processing. However, implementation still faces challenge such as limited technology, low internal awareness, and suboptimal support from local government policies. The study recommends a synergetic collaboration between industry players, government, and academia to foster a sustainable circular economy ecosystem in the textile sector
STUDY OF ADDED VALUE IN TOFU FLOUR PROCESSED PRODUCTS FROM DIFFERENT SOYBEAN VARIETIES FOR FAMILY FOOD SECURITY Nurwantara, Ma'ruf Pambudi; Wardani, Ratna Mustika; Wuryantoro, Wuryantoro; Puspitawati, Indah Rekyani
JALOW | Journal of Agribusiness and Local Wisdom Vol. 6 No. 1 (2023): Journal of Agribusiness and Local Wisdom
Publisher : Program Studi Agribisnis bekerja sama dengan PERHEPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jalow.v6i1.39800

Abstract

This research aims to determine the income from processing tofu into tofu flour originating from soybeans of the Wilis variety, Baluran variety, and imported varieties in the research area and to analyze the added value obtained from processing tofu into tofu flour for various soybean varieties (local and imported). Data collection was carried out using the Purposive Sampling Method (Deliberately). The research results show that the income obtained from processing tofu into tofu flour from tofu originating from the Wilis variety is IDR. 995,000,-, then tofu from the Baluran variety of soybeans is IDR. 890,000,-, while tofu originating from imported variety soybeans is IDR 1,040,000,-. The added value obtained from processed tofu flour from Wilis variety soybeans is IDR. 54,250-/kg, followed by tofu flour from the Baluran variety amounting to Rp. 51,250,-/kg originating from the imported variety amounting to Rp. 39,900/kg. Because the output and raw material prices determine the added value ratio, the value-added ratio obtained for tofu flour from the Wilis variety is 81.27%, the Baluran variety is 80.39%, and the imported variety is 79.16%..
ANALYSIS OF THE IMPLEMENTATION OF STATISTICAL QUALITY CONTROL IN QUALITY CONTROL OF ARABICA COFFEE PRODUCTION PROCESS (A Case Study at PT. XYZ, Madiun Regency) Pambudi Nurwantara, Ma'ruf; Ridwan, Ridwan; Arif Rosadi, Farchan
JALOW | Journal of Agribusiness and Local Wisdom Vol. 7 No. 2 (2024): Journal of Agribusiness and Local Wisdom
Publisher : Program Studi Agribisnis bekerja sama dengan PERHEPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jalow.v7i2.42304

Abstract

The purposes of this study are to identify the quality control of Arabica’s production process, to determine the factors causing mismatches in the production process, and to formulate the strategies in improving Arabica A/WP 1 L’s product quality at PT. XYZ. The quality control uses Statistical Quality Control method with a variety of attributes. The study revealed that the quality control was in controlled conditions since the p-chart shown that the number of actual data samples were in the statistical control range with the value of 0.3206 for UCL and 0.1714 for LCL. Type of mismatch that had significant influence occurred in grain patterned coffee with a value of 869. Besides, the highest percentage of mismatches were patterned grain by 29.4%, perforated grain by 27.3%, and the outer skin with the small size by 26.6%, with the cumulative percentage was 83.3%. The factors affecting the mismatches were human, machine, method, raw material, and the environment. Thus, the proposed improvement strategies for the company are technical training, intensive sanitation scheduling, the Standard Operation Procedures formulation especially for the separation station (vis pulper and huller). Tempering HS dried coffee implementation, selective sorting of the coffee float on siphon tub, and adding 4 pieces LED lamp with power 40 watt as well as fan as the air conditioner.
Design of Porang Cultivation Development System Model in Madiun Regency: Desain Model Sistem Pengembangan Budidaya Porang di Kabupaten Madiun Ajun Wahyu Pamungkas; Akbar Hardianysah; Ma'ruf Pambudi Nurwantara
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 25 No. 2 (2024): JURNAL AGRI-TEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/agtek.v25i2.152

Abstract

Porang is a tuber plant with extensive benefits, so it has the potential to be developed. However, this potential is accompanied by many existing problems. Identification to overcome it. A system approach to overcome it. This study aimed to design a porang cultivation development system model in Madiun Regency. The research method uses primary data and secondary data. They start with identifying the porang cultivation process, identifying needs analysis, and using case diagrams. The study results showed that acceptable inputs consisted of planting good quality seeds and clearing the land to make it easier in the planting stage. Unacceptable inputs consisted of planting porang seeds of poor quality and planting on less sump needed to be more. Stakeholders consisted of farmers and farmer groups—resources comprised of land, seeds, fertilizers, capital, and agricultural tools. The roles arranged were to increase porang productivity, make porang a superior commodity, and open up business opportunities. Threats consisted of expensive porang seeds, scarcity of fertilizers, and shortages of workers. Controls consisted of giving fertilizer on a specified scale, planting according to SOP, and monitoring the land. Acceptable output is producing good porang plants, attracting other farmers to cultivate porang plants, and increasing the selling value of porang. Unacceptable output is poor porang harvest quality/crop failure, not attracting farmers to imitate porang cultivation, and low porang selling price. Based on the results of this study, it is concluded that the porang plant cultivation process is expected to produce good porang plants, attract other farmers to cultivate porang plants, and increase the selling value of porang.
Faktor-Faktor yang Mempengaruhi Peningkatan Produksi Padi pada Kelompok Tani (Studi Kasus Kelompok Tani “Padi Menguning” di Kelurahan Rejomulyo Kecamatan Kartoharjo Kota Madiun): Determinants Factor of Rice Production Improvement in Farmer Groups: A Case Study of the "Padi Menguning" Farmer Group, Rejomulyo Subdistrict, Kartoharjo District, Madiun City, Indonesia Wardhani, Ratna Mustika; Adellia, Wara Permata; Nurwantara, Ma'ruf Pambudi
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 26 No. 2 (2025): JURNAL AGRI-TEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/agtek.v26i2.193

Abstract

Kelompok tani memiliki peran yang sangat penting dalam pembangunan pertanian, khususnya dalam pemilihan varietas benih padi. Kelompok ini berfungsi sebagai wadah bagi petani untuk berbagi informasi, pengalaman, dan teknologi yang berkaitan dengan budidaya padi. Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor yang memengaruhi kemampuan petani dalam Kelompok Tani “Padi Menguning” dalam meningkatkan produksi padi di Kelurahan Rejomulyo, Kecamatan Kartoharjo, Kota Madiun. Penelitian ini menggunakan metode kuantitatif. Teknik pengambilan sampel yang digunakan adalah purposive sampling, dengan sampel yang diambil dari salah satu dari 19 kelompok tani yang ada di Kecamatan Kartoharjo, yaitu sebanyak 47 responden. Berdasarkan hasil penelitian dan pembahasan, dapat disimpulkan bahwa umur, tingkat pendidikan, pengalaman bertani, luas lahan, pemilihan benih, dan penggunaan pupuk berpengaruh signifikan terhadap produksi padi pada Kelompok Tani “Padi Menguning” di Kelurahan Rejomulyo, Kecamatan Kartoharjo, Kota Madiun. Namun, kepemilikan lahan tidak berpengaruh signifikan terhadap produksi padi pada kelompok tani tersebut. Kesimpulan lainnya menunjukkan bahwa umur, tingkat pendidikan, pengalaman bertani, luas lahan, kepemilikan lahan, pemilihan benih, dan penggunaan pupuk secara simultan berpengaruh terhadap produksi padi pada Kelompok Tani “Padi Menguning” di Kelurahan Rejomulyo, Kecamatan Kartoharjo, Kota Madiun
Zalacca Based Food Industry Development in Karang Asem District Bali Province I Gusti Bagus Udayana; Ni Made Defy Janurianti; AA Mayun Wirajaya; Made Yuliartini; Luh Kartini; Ida Bagus Komang Mahardika; A.A. Made Semariyani; I Gede Pasek Mangku; Yohanes Parlindungan Situmeang; I Komang Jiwa Antara; I Gusti Ngurah Agung Pawana; M. Pambudi Nurwantara
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.4.1.1681.38-45

Abstract

The food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. Various types of food and beverages with an attractive appearance continue to be produced to increase the aesthetic value and attractiveness of consumers. Food and beverage production processes include the selection of raw materials, food and beverage processing, food and beverage quality testing, packaging to the food and beverage distribution process. Every process that takes place must be controlled so that the final product produced is safe and suitable for consumption by consumers. Zalacca production in Karangasem Regency is very good to be developed into the useful food industry. The development of the zalacca-based food industry can increase added value for the people and zalacca commodities. The results of the study using the Process Hierarchy Analysis methodology show that Chips, Syrups, and Extracts occupy high yields to be developed.
Co-Authors A.A. Made Semariyani AA Mayun Wirajaya Adellia, Wara Permata Ajun Wahyu Pamungkas Akbar Hardianysah Arif Rosadi, Farchan Delfitriani Dian Ardifah Iswari Effendi, Mas'ud Effendi, Mas’ud Erliza Hambali Faqih Udin I Gede Pasek Mangku I Gusti Bagus Udayana I Gusti Ngurah Agung Pawana I Komang Jiwa Antara Ida Bagus Komang Mahardika Indah Rekyani Puspitawati Indah Rekyani Puspitawati Janurianti, Ni Made Defy Luh Kartini Luluk Sulistiyo Budi M Amirul Ghiffari Made Yuliartini Panji Deoranto Puspitawati I R Puspitawati, Indah Rekyani Rian Christian Sondakh Ridwan, Ridwan Sapta Raharja Siti Mardiyah SRI RAHAYU Sri Rahayu Sukarno A P Taufik Djatna Wardani, Ratna Mustika Wardhani, Ratna Mustika Wirajaya, AA Mayun Wuryantoro Wuryantoro, Wuryantoro Yohanes Parlindungan Situmeang