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Perancangan Sistem Informasi Penjualan pada UD. Kripik Singkong Riziby Berbasis Website (Web) Andaresta, Deka; Sutrisno, Sutrisno; Polewangi, Yudi Daeng
INCODING: Journal of Informatics and Computer Science Engineering Vol 3, No 1 (2023): INCODING APRIL
Publisher : Mahesa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/incoding.v3i1.367

Abstract

UD. Kripik Singkong Riziby is a business in various variants of cassava chips sale. The variants are Balado, Sweet Spicy, Original, and Tela-tela cassava chips that the system used by UD. Kripik Singkong Riziby is still using marketing facilities from facebook because they don’t have e-commerce yet, so it’s a problem in the Trading Business sales system. By using the facebook facility as a sales tool, the scope of sales and promotion is still tiny because only people who are affiliated with UD. Kripik Singkong Riziby’s Facebook account only. The study aimed to know how to create and apply a website-based sales system to assist marketing and income at UD. Kripik Singkong Riziby. For this reason, it was necessary to design a sales system, namely e-commerce. Developing an e-commerce web-based marketing system is beneficial to expand the scope of marketin, promoting, and facilitating users in transactions as well as increasing revenu. The author designed a sales information system for UD. Kripik Singkong Riziby was web-based e-commerce and implemented this information system at UD. Kripik Singkong Riziby. The website design produced in this study is at https://ud-keripiksingkongriziby.m48g.com.
Pemanfaatan Limbah Tahu dengan Metode Green Engineering pada Pabrik Tahu Putri Deli, Deli Tua Juan Ferrianta Ginting; Siregar, Ninny; Marali Banjarnahor; Silviana, Nukhe Andri; Polewangi, Yudi Daeng; Haniza
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol. 7 No. 2 (2023): EDISI NOVEMBER
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v7i2.10623

Abstract

Pabrik tahu Putri Deli saat ini merasa kesulitan di dalam mengolah limbah cair, limbah yang dihasilkan perusahaan hanya dibuang ke selokan di daerah kerja perusahaan yang berpotensi mencemarkan lingkungan. Penelitian ini bertujuan untuk memanfaatkan limbah tahu menjadi suatu produk yang bernilai jual yaitu menjadi pupuk organik cair (POC). Teknik pengolahan data dilakukan menggunakan metode Green Engineering. Dengan mengimplementasikan alternatif pengolahan limbah cair secara biologi, maka limbah cair pada pabrik berkurang, yaitu menjadi produk yang bernilai guna dan ekonomis. Penelitian ini menunjukan hasil pengolahan limbah cair tahu menjadi pupuk organik cair (POC) yang dapat dipergunakan untuk pertanian dan bernilai jual.