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All Journal Jurnal SOLMA Jurnal Biologi Tropis Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat
Purmafitriah, En
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology Social Sciences Other

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Physical Stability Evaluation of Topical Formulation Containing Turmeric (Curcuma longa L.) Leaf Extract as a Potential Natural Repellent Ulya, Tuhfatul; Ratnasari, Titin; Purmafitriah, En; Sasvania, Anisa
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9341

Abstract

Turmeric (Curcuma longa L.) leaves, rich in bioactive compounds like tannins, terpenoids, and essential oils, have potential as a mosquito repellent for preventing vector-borne diseases such as dengue, filariasis, and malaria. This study aimed to evaluate the physical stability of repellent lotion formulations containing ethanol extract of turmeric leaves. The research was experimental in nature. Two formulations were prepared using extract concentrations of 10% (F1) and 20% (F2). The turmeric leaves were extracted using the maceration method with 96% ethanol, yielding 4.069%. The physical stability of the repellent lotion was tested using the freeze-thaw method over 12 days, evaluating organoleptic properties, homogeneity, pH, adhesion, and spreadability. Organoleptic testing showed color differences between the formulas. After stability testing, the consistency of the lotions became slightly thinner. Both formulations exhibited good homogeneity. The pH values were within the safe range for skin application. Changes in adhesion and spreadability were influenced by the testing process. In conclusion, the repellent lotion formulations containing turmeric leaf ethanol extract demonstrated good physical stability and met required quality standards.
Farmapreneur: Membangun Bisnis Farmasi yang Inovatif dan Kompetitif Hardani, Hardani; Pertiwi, Ajeng Dian; Idawati, Sri; Ratulangi, Wulan Ratia; Utami, Evi Fatmi; Suhada, Adriyan; Rahmawati, Sri; Purmafitriah, En; Widyan, Rosnalia
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18388

Abstract

Background: Industri farmasi terus berkembang seiring dengan meningkatnya kebutuhan masyarakat akan produk kesehatan yang inovatif dan berkualitas. Kewirausahaan di bidang farmasi atau Farmapreneur menjadi peluang besar bagi apoteker dan pelaku usaha untuk menciptakan produk yang tidak hanya memenuhi standar kesehatan, tetapi juga memiliki daya saing tinggi di pasar. Pengabdian masyarakat ini bertujuan untuk memberikan edukasi dan pelatihan kepada calon wirausahawan farmasi mengenai strategi inovasi produk, manajemen bisnis, serta regulasi yang harus dipatuhi dalam industri farmasi. Metode: Metode yang digunakan dalam kegiatan ini meliputi presentasi, group discussion, dan pendampingan intensif kepada peserta dalam merancang dan mengembangkan produk farmasi berbasis inovasi. Materi yang diberikan mencakup formulasi produk, analisis pasar, strategi pemasaran digital, serta aspek hukum dan perizinan. Hasil: Hasil dari kegiatan ini menunjukkan bahwa peserta memiliki pemahaman yang lebih baik tentang proses pengembangan bisnis farmasi yang berkelanjutan dan berdaya saing, rata-rata skor post-test meningkat menjadi 82,6. Beberapa peserta berhasil merancang prototipe produk yang berpotensi dikembangkan lebih lanjut untuk masuk ke pasar. Kesimpulan: Dengan adanya program ini, diharapkan semakin banyak farmapreneur yang mampu menciptakan produk farmasi inovatif yang sesuai dengan kebutuhan masyarakat dan regulasi yang berlaku. Program ini juga berkontribusi dalam meningkatkan kemandirian ekonomi serta memperkuat ekosistem bisnis farmasi di Indonesia.
DISEMINASI PROTOTYPE PRODUK BERBASIS BAHAN ALAM DI TAMAN SANGKAREANG KOTA MATARAM TAHUN 2025 Prihartini, Dita; Rahmawati, Khairul Pahmi; Idawati, Sri; Pertiwi, Ajeng Dian; Kurniawati, Ari; Ratulangi, Wulan Ratia; Widyan, Rosnalia; Utami, Evi Fatmi; Purmafitriah, En; Hardani, Hardani; Rahmawanti, Isna; Pertila, Dwi Marselina; Nawawi, Muhammad; Suhada, Adriyan
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/q3j2tq11

Abstract

Pengabdian kepada massyarakat ini bertujuan untuk memperkenalkan produk berbasis bahan alam lokal, yang dikembangkan oleh dosen dan mahasiswa Program Studi Farmasi dan Sains Biomedis Universitas Bima Internasional MFH kepada masyarakat Kota Mataram. Produk yang disosialisasikan meliputi Mbojo Herbs, Teh Pataha Ati, Chocoginger, SariMorrie, dan King Annona Tea yang terbuat dari bahan alami seperti jahe, kunyit, sereh, dan kayu manis. Kegiatan diseminasi ini dilaksanakan di Taman Sangkareang, Kota Mataram, dengan pembagian sampel gratis, sosialisasi produk melalui brosur dan banner, serta pengumpulan data melalui kuesioner. Sebanyak 100 responden berpartisipasi dalam survei ini. Hasil survei menunjukkan bahwa 52% responden mengonsumsi produk berbasis herbal sebanyak 1-2 kali sebulan. 63% responden menilai kualitas produk yang disosialisasikan sebagai "baik". Aroma produk herbal dianggap cukup ringan dan menyegarkan oleh 45% peserta. Selain itu, 41% responden merasakan langsung manfaat kesehatan seperti perasaan hangat. Namun, 38% responden merasa bahwa informasi yang diberikan perlu penjelasan lebih lanjut. Selain itu, 63% responden menunjukkan ketertarikan pada kemasan praktis seperti kemasan sachet. Temuan ini menunjukkan bahwa produk berbasis herbal ini diterima dengan baik oleh masyarakat, namun perlu adanya perbaikan pada rasa dan kemasan untuk meningkatkan daya tarik dan keberlanjutan produk di pasar. Dissemination of a Natural Ingredient Based Product Prototype at Sangkareang Park, Mataram City, in 2025 Abstract This community service aims to introduce products based on local natural ingredients, developed by lecturers and students of the Pharmacy and Biomedical Sciences Study Program at University of Bima International MFH to the people of Mataram City. The products socialized include Mbojo Herbs, Teh Pataha Ati, Chocoginger, SariMorrie, and King Annona Tea made from natural ingredients such as ginger, turmeric, lemongrass, and cinnamon. This dissemination activity was carried out at Sangkareang Park, Mataram City, with free sample distribution, product socialization through brochures and banners, and data collection through questionnaires. A total of 100 respondents participated in this survey. The survey results show that 52% of respondents consume herbal-based products 1–2 times a month. 63% of respondents rated the quality of the socialized products as "good." The aroma of the herbal products was considered fairly light and refreshing by 45% of participants. In addition, 41% of respondents felt direct health benefits such as a feeling of warmth. However, 38% of respondents felt that the information provided needed further explanation. In addition, 63% of respondents showed interest in practical packaging such as sachet packaging. These findings indicate that these herbal-based products are well received by the community, but improvements in taste and packaging are needed to increase the products' attractiveness and sustainability in the market
Co-Authors Adriyan Suhada Ajeng Dian Pertiwi, Ajeng Dian Baiq Ayu Aprilia Mustariani Hardani - - Hardani, H Khairul Pahmi Rahmawati Kurniawati, Ari Muhammad Nawawi Pertila, Dwi Marselina Prihartini, Dita Raden Mohamad Herdian Bhakti Rahmawanti, Isna Ratnasari, Titin Ratulangi, Wulan Ratia Rosnalia Widyan Sasvania, Anisa Sri Idawati Titin Sulastri Ulya, Tuhfatul Utami, Evi Fatmi Widyawati, Lili