Articles
<![CDATA[Increasing The Knowledge Of Women Of Reproductive Age About Prevention Behavior Of Sexually Transmitted Infections By Providing Education ]]>
<![CDATA[Pratiwi Puji Lestari]]>;
<![CDATA[Fika Aulia]]>
<![CDATA[ OMNICODE Journal (Omnicompetence Community Developement Journal) Vol 2 No 2 (2023) ]]>
Publisher : <![CDATA[UrbanGreen Central Media ]]>
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DOI: 10.55756/omnicode.v2i2.137
<![CDATA[Sexually transmitted infections (STIs)/Sexually Transmitted Diseases (STDs) are infectious diseases which are a global reproductive health problem, because the pattern of the disease occurs in almost all countries. The purpose of this activity is to provide knowledge and provide education to adolescents to effectively improve STI prevention efforts. The design used is the provision of education through counseling and outreach about the dangers of STIs and how to prevent STIs. The questionnaire used is knowledge about the dangers of STIs and how to prevent STIs. The activity was carried out on May 8 2023 at the Posyandu in the Klayan Health Center, Banjarmasin City. From the results of the questionnaire it was known that the majority of participants were women of childbearing age in the age range of 20-35 years as much as 81.8%. Most of the participants were of reproductive age so they were more at risk of developing STIs. Provision of counseling materials is known to increase the knowledge of women of childbearing age. As many as 7 out of 11 participants experienced an increase in knowledge.]]>
<![CDATA[Pembiasaan Konsumsi Sayur Dan Buah Pada Remaja Dalam Upaya Mencegah Stunting ]]>
<![CDATA[Fika Aulia]]>;
<![CDATA[Bardiati Ulfah]]>
<![CDATA[ AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 6 : Juli (2023): AMMA : Jurnal Pengabdian Masyarakat ]]>
Publisher : <![CDATA[CV. Multi Kreasi Media ]]>
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<![CDATA[Untuk menjaga kesehatan tubuh, manusia tidak hanya membutuhkan protein dan kalori, tetapi juga vitamin dan mineral yang banyak terdapat pada sayuran dan buah-buahan. Konsumsi makanan dipengaruhi oleh banyak faktor seperti kemampuan keuangan, ketersediaan bahan, dan pengetahuan tentang manfaat mengkonsumsi sayur dan buah. Kesadaran yang rendah akan pentingnya konsumsi sayur dan buah pada remaja dapat menghambat pertumbuhan dan perkembangan yang dapat memberikan dampak negatif dalam keberhasilan gizi remaja. Beberapa faktor penghambat konsumsi sayur dan buah diantaranya meliputi rasa yang tidak enak, tampilan tidak menarik, tidak tersedia dan kurang pembiasaan makan sayur dan buah. Remaja merupakan asset bangsa yang akan melakukan kegiatan produktif dan persiapan proses reproduksi untuk memperoleh keturunan yang sehat dan bebas stunting. Kegiatan pengabdian ini bertujuan untuk memberikan pengetahuan dan mengubah perilaku remaja untuk mau mengkonsumsi buah dan sayur sehingga dapat memberikan dampak kesehatan yang lebih baik di masa depan, terutama dalam hal pencegahan stunting.]]>
<![CDATA[PENGARUH EDUKASI MEDIA BOOKLET TABLET FE PADA REMAJA PUTRI SEBAGAI UPAYA MENCEGAH STUNTING ]]>
<![CDATA[Bardiati Ulfah]]>;
<![CDATA[Fika Aulia]]>
<![CDATA[ Journal of Innovation Research and Knowledge Vol. 3 No. 2: Juli 2023 ]]>
Publisher : <![CDATA[Bajang Institute ]]>
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DOI: 10.53625/jirk.v3i2.6245
<![CDATA[Indonesia sebagai negara berkembang dengan capaian 30% remaja mengalami anemia. Hal ini menjadi perhatian dan sangat penting untuk meningkatkan pengetahuan remaja tentang pencegahan anemia. Pencegahan anemia yang sering dialami remaja perlu ditingkatkan untuk mencegah risiko yang dapat merugikan, misalnya masalah anemia yang berdampak pada kejadian stunting. Edukasi tentang pencegahan anemia ini dapat diberikan pada periode prakonsepsi yaitu usia subur dan remaja. Tujuan penelitian ini adalah untuk mengetahui pengaruh edukasi media booklet tablet FE pada remaja putri sebagai upaya mencegah stunting. Metode penelitian yang digunakan dengan rancangan diskriptif analitik dengan uji Wilcoxon. Pengambilan Sampel penelitian menggunakan teknik Accidental sampling yaitu mengambil responden yang kebetulan ada dan memenuhi kriteria inklusi yaitu sebanyak 56 remaja putri. Hasil Penelitian menunjukkan bahwa sebelum diberikan edukasi menggunakan booklet tentang tablet FE pengetahuan remaja putri mempunyai nilai rata-rata 39,37. Setelah diberikan edukasi menggunakan booklet nilai rata-rata meningkat menjadi 77,54. Dengan menggunakan uji Wilcoxon didapatkan nilai signifikan pengetahuan remaja (p value 0,000 yaitu p <0,05 ) sehingga ada pengaruh edukasi media booklet terhadap pengetahuan remaja tentang tablet FE. Peran serta seluruh masyarakat, tenaga kesehatan, pemangku kebijakan, lintas sektor, guru, serta orang tua sangat diharapkan untuk membantu peningkatan pengetahuan remaja tentang tablet FE guna mencegah stunting di masa yang akan datang.]]>
<![CDATA[Risk Factor For Early Breastfeeding Cessation ]]>
<![CDATA[Lestari, Pratiwi Puji]]>;
<![CDATA[Aulia, Fika]]>
<![CDATA[ INVOLUSI: Jurnal Ilmu Kebidanan Vol 14 No 1 (2024): Vol. 14, No. 1 Januari 2024 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Klaten ]]>
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DOI: 10.61902/involusi.v14i1.757
<![CDATA[Introduction: early cessation of breastfeeding is still a common issue in many parts of the world). Several factors contributed to the cessation of breastfeeding due to the state of the mother's mental health during breastfeeding. This will have an impact on less optimal nutrition that the baby receives for his growth and development. Method: literature review using 2 databased PubMed and Google Scholar. Results: The risk factors for early weaning in breastfeeding mothers are barriers to breastfeeding, pumping and expressing breast milk, support and education, stress and mental health, cultural and social factors, perception of not getting enough breast milk. Conclusion: Identification and analysis of risk factors for early breastfeeding cessation is essential to address this problem effectively. The results of the identification of risk factors for early weaning in breastfeeding mothers are barriers to breastfeeding, pumping and expressing breast milk, support and education, stress and mental health, cultural and social factors, perception of not getting enough breast milk.]]>
<![CDATA[Factors that influence cadre participation in the managing the family planning program in Banjarmasin City ]]>
<![CDATA[Mirawati]]>;
<![CDATA[Mariati , Nelly]]>;
<![CDATA[Aulia , Fika]]>;
<![CDATA[Rahmah , Afiatun]]>
<![CDATA[ Journal of Health Technology Assessment in Midwifery Vol. 7 No. 1 (2024): May ]]>
Publisher : <![CDATA[Universitas Aisyiyah Yogyakarta ]]>
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DOI: 10.31101/jhtam.3582
<![CDATA[The increasing population can lead to complex problems. One way to reduce the population is by implementing family planning programs. The success of the family planning program is largely determined by the participation of family planning cadres in each region. The purpose of this research was to analyze the factors that influence cadre participation in the management of family planning programs. The research method uses a cross-sectional design by analyzing the influence of age, education, length of time as a cadre, appreciation and motivation on participation. The research was conducted in the city of Banjarmasin. The sampling technique used is purposive sampling with a sample size of 61 cadres. Data analysis using the Kruskal Wallis test. The results of the study found that there was an influence of motivation on cadre participation with a p value of 0.005 < α (0.05), while the variables of age, education, length of time to cadre and appreciation did not have a significant effect. The motivation of cadres must always be improved for the success of family planning programs.]]>
<![CDATA[PENANGANAN KETIDAKNYAMANAN KEHAMILAN SELAMA PANDEMI COVID-19 ]]>
<![CDATA[Lestari, Pratiwi Puji]]>;
<![CDATA[Aulia, Fika]]>;
<![CDATA[Suryati, Suryati]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 1 No. 2 (2021): Agustus 2021 - Januari 2022 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v1i2.370
<![CDATA[The limited access of pregnant women to health facilities during the COVID-19 pandemic does not allow pregnant women to have direct contact with health workers, so the need for information to deal with discomfort that commonly occurs in pregnant women must be met. The purpose is to provide an understanding of some of the physiological discomforts that occur in pregnant women, their causes, and how to overcome the discomfort. The method of implementing this community service activity includes socialization to the Coordinator Midwife of the Alalak Health Center for the implementation of community service activities regarding Handling Pregnancy Discomfort During the Covid-19 Pandemic. After the implementation of this community service activity, it is hoped that pregnant women can apply the simple solutions offered at home when experiencing state of discomfort.]]>
<![CDATA[BIJAK MEMILIH KONTRASEPSI EFEKTIF PADA MASA PANDEMI COVID-19 ]]>
<![CDATA[Ulfah, Bardiati]]>;
<![CDATA[Lestari, Pratiwi Puji]]>;
<![CDATA[Aulia, Fika]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 1 No. 2 (2021): Agustus 2021 - Januari 2022 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v1i2.371
<![CDATA[Background one of the government's efforts to achieve this target is by taking several steps, namely increasing the use of family planning that is more effective and efficient in the long term. Long-term contraceptives are very helpful for acceptors during the Covid19 pandemic where they do not have to frequently contact the officers. The use of long-term family planning such as implants and IUDs has 99% effectiveness with a failure rate of only 0.05% for 100 women. Program Objectives: to increase mother's knowledge about the choice of long-term effective contraception in the Middle Alalak class of pregnant women, Banjarmasin City. Method of Implementation: This activity uses the seminar method and questions and answers about the selection of long-term effective contraception Results and Conclusions: After carrying out this community service activity, the conclusion that can be drawn is that there is an increase in knowledge of pregnant women about choosing long-term effective contraception. The hope is that pregnant women after giving birth will be able to understand and determine which effective contraception to choose.]]>
<![CDATA[PEMERIKSAAN BAYI DAN PRAKTIK PEMBERIAN MAKANAN PENDAMPING ASI (MP ASI) DALAM UPAYA PENCEGAHAN STUNTING ]]>
<![CDATA[Lestari, Pratiwi Puji]]>;
<![CDATA[Aulia, Fika]]>;
<![CDATA[Sari, Dwi Kartika]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 2 No. 1 (2022): Februari - Juli 2022 ]]>
Publisher : <![CDATA[Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) ]]>
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DOI: 10.35870/jpmn.v2i1.505
<![CDATA[Globally in 2016, 22.9% or 154.8 million children under 5 years of age suffered from child stunting, which is defined by low height for age. Stunting is often not recognized by the public. Short stature is so common among people that it is considered normal. The difficulty in visually identifying stunted children and the lack of routine assessment of linear growth in primary health care services explain why it took so long to recognize the magnitude of this hidden scourge. The purpose of carrying out examinations for infants and toddlers and providing education about complementary foods is to screen for stunting and provide education about nutritious food. This Community Service activity is located in the working area of Sungai Tabuk III Health Center, precisely in Paku Alam Village. The activity of examining the growth and development of infants under five as well as education about the manufacture of complementary feeding for mothers of infants under five will be held on October 16, 2021. The target audience for this community service activity is infants aged 0 months to 5. The results obtained are that there are still children with stunting symptoms (below the red line and the z score in KMS -2) as well as increasing knowledge of targets that are known from evaluation through pretest and posttest.]]>
<![CDATA[GRAPE KESPRO MELALUI PEMBENTUKAN KADER KESEHATAN SEKOLAH SEBAGAI UPAYA PENINGKATAN KESEHATAN SISWA ]]>
<![CDATA[Aulia, Fika]]>;
<![CDATA[Agustina, Yaolanda Rizqi]]>;
<![CDATA[Na’mah, Luthfia Uli]]>;
<![CDATA[Assyfa, Mutia Aura Nazwa]]>;
<![CDATA[Niscahaya, Niscahaya]]>;
<![CDATA[Sandy, Nofa Irmaya]]>
<![CDATA[ JMM (Jurnal Masyarakat Mandiri) Vol 9, No 4 (2025): Agustus ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Mataram ]]>
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DOI: 10.31764/jmm.v9i4.32237
<![CDATA[Abstrak: Permasalahan di SMK Muhammadiyah 1 Banjarmasin adalah belum optimalnya fungsi UKS dan belum memiliki kader kesehatan sekolah. Tujuan kegiatan pengabdian ini adalah membentuk dan melatih kader melalui Program GRAPE (Gerakan Remaja Peduli Edukasi) Kespro sebagai upaya peningkatan hardskill pemahaman kespro dan softkill keterampilan praktik edukasi kader. Metode kegiatan melalui ceramah dan praktik edukasi. Mitra kegiatan adalah 13 siswa kader kelas X dan XI. Evaluasi dilakukan melalui pre-test dan post-test sejumlah 12 soal pada setiap sesi pelatihan serta observasi praktik edukasi di akhir pelatihan menggunakan ceklist penilaian edukasi. Hasil yang dicapai melalui Pembentukan dan Pelatihan Kader GRAPE Kespro mampu meningkatkan pemahaman dan keterampilan praktik edukasi kader. Terjadi peningkatan nilai rata-rata pengetahuan muatan materi GRAPE sebesar 28,20%. Dan terjadi peningkatan nilai rata-rata keterampilan praktik edukasi dari 53,57 (sebelum pelatihan) menjadi 79,95 (sesudah pelatihan). Program ini direkomendasikan untuk direplikasi dan dikembangkan di sekolah lain guna mendukung fungsi UKS secara berkelanjutan.Abstract: The problem at SMK Muhammadiyah 1 Banjarmasin is that the UKS function has not been optimized and there are no school health cadres. The purpose of this service activity is to form and train cadres through the GRAPE (Gerakan Remaja Peduli Edukasi) Kespro Program as an effort to increase the hard skills of understanding kespro and soft skills of cadre education practice. The method of activity is through lectures and educational practices. The activity partners were 13 cadre students in grades X and XI. Evaluation was carried out through a pre-test and post-test of 12 questions in each training session and observation of educational practices at the end of the training using an educational assessment checklist. The results achieved through the Formation and Training of GRAPE Kespro Cadres were able to improve the understanding and skills of cadre educational practices. There was an increase in the average value of knowledge of GRAPE material content by 28.20%. And there was an increase in the average value of educational practice skills from 53.57 (before training) to 79.95 (after training). This program is recommended to be replicated and developed in other schools to support the function of UKS in a sustainable manner.]]>
<![CDATA[Education of Mother Milk Companion Food (MP-ASI) According to Balanced Nutrition Guidelines ]]>
<![CDATA[Aulia, Fika]]>;
<![CDATA[Lestari, Pratiwi P]]>;
<![CDATA[Ulfah, Bardiati]]>
<![CDATA[ OMNICODE Journal (Omnicompetence Community Developement Journal) Vol 1 No 1 (2021) ]]>
Publisher : <![CDATA[UrbanGreen Central Media ]]>
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DOI: 10.55756/omnicode.v1i1.72
<![CDATA[After the baby is 6 months old, breast milk can no longer provide adequate nutrition. For sufficient the nutrition, baby needs mother milk companion food (MPASI). During the age of 6-24 months, that’s a period that is vulnerable to malnutrition. So that in providing MPASI, it must balanced nutritional guidelines: protein, fat and carbohydrates. The fact that occurs is that the practice of giving mother milk companion food is not appropriate, like early feeding before 6 months, the food given does not vary, limited to carbohydrates only rice, vegetables and fruit are rarely given, increase animal protein. The purpose of this community service is to increase understanding of the practice of giving milk companion food according to balanced nutrition guidelines. The method uses education and evaluated them. The results is education can increase the knowledge and commitment of participants by giving milk companion food according to balanced nutrition guidelines.]]>
