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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Amerta Nutrition JURNAL GIZI DAN KESEHATAN Jurnal Pengabdian Ilmu Kesehatan Indonesian Journal of Community Empowerment (IJCE) Jurnal Pengabdian Masyarakat Svasta Harena
Indri Mulyasari
Program Studi S1 Gizi Fakultas Kesehatan Universitas Ngudi Waluyo, Semarang, Indonesia
Humanities Decision Sciences, Operations Research & Management Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Other

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Journal : Amerta Nutrition

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Faktor Risiko Stunting pada 1000 Hari Pertama Kehidupan: Faktor Risiko Stunting pada Seribu Hari Pertama Kehidupan Indri Mulyasari; Asti Jatiningrum; Arum Putri Setyani; Raden Roro Susanti Septi Kurnia
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.177-183

Abstract

Background: Kebonaagung is one of focus locations of stunting in Semarang Regency. Stunting affected by risk factors that exist in the first thousand days of life.  Objectives: To examine the increased risk of stunting in toddlers based on maternal mid upper arm circumference (MUAC) in early pregnancy, maternal anemia status in third semester, birth weight, and birth length. Methods: This research design was analytic observational with cohort retrospective approach. Population was toddlers aged 12-35 months in Kebonagung Sumowono District Semarang Regency. There were 71 subjects in this research obtained  by total sampling technique. MUAC, anemia status, birth weight, and birth length data were obtained by the subjects maternal and child health book. Data of stunting was taken by doing nutritional anthropometry assessment procedures. Data analysis was done by counting relative risk (RR).  Results: There are 25.35% toddlers with stunting, 25.35% mothers of the toddlers with history of risk of chronic energy deficiency, 25.35% mothers of the toddlers experiencing anemia in third semester of pregnancy, 14.08% toddlers have history low birth weight, and 16.90% of toddlers have history of short birth length. Small MUAC size in early pregnancy, low hemoglobin level in the third semester of pregnancy, low birth weight, and short birth length are increasing risk of becoming stunting in toddlers (RR = 1.87 (95% CI: 0.86-4.09); RR = 1.47 (95% CI: 0.65-3.35); RR = 1.22 (95% CI: 0.36-4.37); RR = 1.41 (95% CI: 0.56-3.53), respectively). Conclusions: Nutritional status of pregnant women and infant can affect stunting incidence in toddlers. Stunting prevention program in the first thousand days of life period is need to be done.
Tingkat Perkembangan Motorik Kasar dengan Keparahan Stunting (Studi pada Anak Sekolah Dasar): Perkembangan Motorik Kasar dengan Tingkat Keparahan Stunting (Studi pada Anak Sekolah Dasar) Puji Afiatna; Indri Mulyasari
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.235-242

Abstract

Background: The high prevalence of stunting, which is a linear growth failure in school-aged children, has an impact on gross motor development. The parenting style and feeding style influences children's growth and development. Objectives: To analyze the correlation gross motor development with severity of stunting in primary school children. Methods: This research is a cross sectional research on 91 children with stunting who were selected consecutively in primary school at Kecamatan Ungaran Barat, Kabupaten Semarang. The data collection was conducted by doing anthropometric measurement and gross motor development (locomotor and object control). The correlation between two categorical variables wastested by conducting Rank Spearman test. Results: The nurtritional status of stunting in 84 (92,3%) children with moderate stunting and 7 (7,7%) children with severe stunting. The gross motor development of children under the average was 46,1%, with the average score of intelligence of 91,92. In bivariate analysis, stunting were not significantly related to Gross Motor Quotient (GMQ) level (p=0.241; p>0.05). Conclusions: The nutritional status of stunting is related to the low score of children's gross motor development so that it is necessary to improve nutrition and provide stimulus to train gross motor skills by parents or schools.
The Relationship Between Ultra-Processed Food Consumption With Diet Quality And Over-Nutritional Status In Young Adults: Hubungan Konsumsi Makanan Olahan Ultra Proses dengan Kualitas Diet dan Status Gizi Lebih pada Usia Dewasa Muda Setyaningsih, Aryanti; Mulyasari, Indri; Afiatna, Puji; Putri, Happy Risa
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.124-129

Abstract

Background: A transition in diet habits towards a greater intake of ultra-processed processed foods is prone to transpire during adulthood. An elevated intake of ultra-processed processed foods affected poor diet quality and elevates the risk of developing obesity. Objectives: To ascertain the correlation between the intake of ultra-processed food, the quality of one's diet, and the prevalence of overweight in young adults. Methods: The study was undertaken using a cross-sectional design. A total of 87 participants in the study were college students between the ages of 18 and 25. They were selected using a purposive sampling technique. The data was collected using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) to assess ultra-processed food intake. The Diet Quality Index-International (DQI-I) was used to evaluate the total diet quality. The Body Impedance Analyzer (BIA) was employed to measure body fat percentage and identify the nutritional status. The statistical analysis employed the Mann-Whitney and ANOVA tests. Results: There are 9.1% of the participants were classified as overweight, with a diet of low quality at a level of 62.15%. Additionally, 64.4% of the participants consumed ultra-processed foods that fell inside quintile 3. The higher the intake of ultra-processed foods, the higher the total intake of energy, carbs, proteins, and fats, which affects diet quality (r=-0.480). There is a correlation between the consumption of ultra-processed processed foods and excess nutritional status (p=0.022) and low quality of the subject's diet (p=0.000). Conclusions: High levels of ultra-processed food intake is correlated with lower diet quality and overweight nutritional status.
Indeks Massa Tubuh (IMT) Sebagai Prediktor Hipertensi: Perbandingan Standar WHO dan Asia-Pasifik : Indeks Massa Tubuh sebagai Prediktor Hipertensi: Perbandingan Standar World Health Organization dan Asia-Pasifik Mulyasari, Indri; Afiatna, Puji; Maryanto, Sugeng; Aryani, Aisyah Nur
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.247-251

Abstract

Background: BMI is associated with increase in blood pressure. Asia-Pacific BMI recommendation has lower cut-off for overweight and obesity categories than WHO standard. Objectives: To analyze sensitivity of BMI based on WHO and Asia-Pacific recommendation for predicting hypertension. Methods: This study was diagnostic research. Population of this study was women employees in a Garment company in Semarang Regency aged 19-54 years. Total sample was 180 taken using simple random sampling technique. Sensitivity of BMI was analyzed using ROC. Results: Prevalence of overnutrition based on WHO criteria is 30.6% and 87.8% based on Asia-Pacific criteria. Sample with hypertension are 85% and not hypertension 15%. BMI is very good on predicting hypertension with AUC 95.5%. WHO and Asia-Pacific BMI recommendation are associated with blood pressure (p<0.001, r=0.278, 0.450 respectively). Asia-Pacific BMI recommendation has better sensitivity than WHO recommendation (Se=95.4%, Se=35.9%). Conclusions: Asia-Pacific BMI recommendation is more suitable for predicting hypertension in adult women in Indonesia.
Co-Authors Afiatna, Puji Agnes Setiana, Dwi Alpia Pebriana Andini, Virnalia Anisa Puspitasari Anisya, Yolan Fatkhis Annafi’a, Kun Anis Apoina Kartini Arum Putri Setyani Aryani, Aisyah Nur Aryanti Setyaningsih Asti Jatiningrum Ayu Marlinda Sari Azimah, Uly Baiq Mega Narasuari Candra Wulandari Dwi Agnes Setiana Dyah Kartika Wening Elisabeth Usfal Esti Rahayu Faridah Aini Galeh S. Pontang Galeh Septiar Pontang Gushella Putri Kinasih Maria Bella Pereira Marni Trisnawati Martha Nilawati Masithoh, Anastasia Maulana, Inna Meilita Dwi Paundrianagari Moneca Diah Listiyaningsih Muhamad Aziz Anwar Nevita Arya A Ni Putu Tiara Saraswat Novia Arista Novianti Dipura Nur Wulan Nurhijah Ermadani Nurwahidah Pangesti, Nurma Bela Pontang, Galeh S. Prihandini, Kurnia Dwi Puji Afiatna Puji Afiatna Purbowati Purbowati, Purbowati Putri, Happy Risa Putri, Risma Aliviani Rachmawati, Ninda Raden Roro Susanti Septi Kurnia Rahardjo Apriyatmoko Rina Oktaviani Riva Mustika Anugrah Rulivan Tarihan Sancitawati, Ni Komang Agnes Sari, Lina Novita Sinarti Sisca Ulivia Siti Fatimah Muis Suciani, Indah Sugeng Maryanto Titin Ida Zulianingsih Umi Novianingtyas Wahyuni, Regina Widayati, Aditia Winangun, Ardi Yana, Riza Dwi Yuniati