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All Journal Jurnal Penelitian Agama Jurnal Sosialisasi: Jurnal Hasil Pemikiran, Penelitian dan Pengembangan Keilmuan Sosiologi Pendidikan Jurnal Profesi Medika: Jurnal Kedokteran dan Kesehatan Agroindustrial Technology Journal At-Tafkir QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Al-Bayan: Jurnal Ilmu al-Qur'an dan Hadist Jurnal Sistem informasi dan informatika (SIMIKA) Jurnal Ilmiah Manusia dan Kesehatan At-Tarbawi : Jurnal Pendidikan, Sosial dan Kebudayaan JURNAL AGROINDUSTRI HALAL Tropical Plantation Journal Development Policy and Management Review Kajian Bahasa dan Sastra (KABASTRA) Jurnal Konseling Pendidikan Islam Karimah Tauhid Ase Journal Journal of Computer Interaction in Education (JCIE)
Ma'ruf, Amar
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Journal : JURNAL AGROINDUSTRI HALAL

 1 
Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods Rachmat, Ridwan; Harris, Helmi; Ma'ruf, Amar; Ginantaka, Aditia
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 2 (2023): Jurnal Agroindustri Halal 9(2)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i2.8493

Abstract

Red chili is one of the most important horticultural products. Red chili is a perishable commodity that easily damages, caused by bacteria or fungal. Changes in the enzyme activity in chili that cause shrinkage or wrinkles during storage, transport, and fresh chili packing can reduce the market price. The objective of this study was to determine the changes that occur in the drying process. The material used in this study was red chili (Capsicum annuum). The equipment used Far Infrared Ray (FIR) dryer, electrical oven, and equipment for analysis. This study employed a randomized block design consisting of 5 drying treatments with 3 replications for each treatment. This study showed that the use of FIR dryer at 50°C for drying red chilies gave the best drying time (11 hours), compares with sun drying (38 hours), and oven 50°C (46 hours). The rehydration property of the water content produced is also not much different from an oven dryer at 60°C (39 hours) and sun drying. Drying with FIR caused loss of volatile more than the oven method, however drying time for FIR dryer at 50oC and 60oC were shorter. Air quality levels, ash levels, VRS, and the yield obtained was not significantly different from the oven dryer which took longer drying time. Far Infrared dryer (FIR) and sun drying are radiation drying method, and electric oven as a convection method can provide the best results.
Formulation Facial wash with Addition of Coriander Leaf Extract (Coriandrum savitum L) Permana, Gusti; Syarbaini, Ahmad; Ma'ruf, Amar
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 2 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i2.10428

Abstract

Coriander leaves have functional properties such as antioxidant, antidiabetic, anticholesterol, antimicrobial, anti-inflammatory, and analgesic. Ethanol-extracted coriander leaves exhibit an antioxidant activity of 91.2287 μg/mL. The high antioxidant activity value of coriander leaf extract can be developed into a free radical scavenging product like facial wash. This research aims to determine the physicochemical characteristics of coriander leaf extract facial wash formulations at 10%, 12.5%, and 15% concentrations. Organoleptic sensory and hedonic tests, as well as physicochemical tests, were conducted. The test data were processed using SPSS and subjected to Duncan's post hoc test. The obtained data were then compared with predetermined standards. The resulting coriander leaf (Coriandrum sativum L) facial wash formulation in this study has a semi-solid texture, distinctive aroma, dark brown color, pH ranging from 6.96 to 9.24, foam stability ranging from 82.15% to 92.80%, irritation value ranging from 8.29 to 8.46, and viscosity ranging from 2436.92 cPs to 3236.38 cPs, but it lacks good homogeneity
Karakteristik Biopelet dari Serbuk Kayu dan Sekam Padi Istaniah; Ma'ruf, Amar; Rachmat, Ridwan; Wikan Widodo, Teguh
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 2 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i2.12041

Abstract

As the main source of energy for the country, fossil fuels are used to fulfill the needs in every human activity such as cooking. People usually use kerosene and LPG, which are fossil fuels. The increasing use of fossil fuels is inversely proportional to the earth's reserves in nature. Currently, there is a scarcity of fossil fuels such as LPG and kerosene in several places. As petroleum reserves decrease, both LPG and kerosene also decrease. The use of biomass alternative energy sources is one way to solve the current energy problem. The abundant availability of waste from agricultural products is utilized as biomass renewable energy. This is also one of the alternatives to handling agricultural waste by becoming a renewable fuel, environmentally friendly and more economically valuable. This research aims to utilize rice husk into alternative fuel, analyze the characteristics and quality of a mixture of rice husk and sawdust. Biopelets in this study are made from rice husk and sawdust, there are 3 formulations, namely KS-1 husk content lower than KS-2, KS-2 husk content lower than KS-3. The best biopelet from the test results is biopelet with KS-3 formulation with a moisture content of 7.27%, density of 1.322 g/cm3, and calorific value of 3983.39 cal/g.
Pengembangan Bisnis Produk Manisan Pala Di Umkm My Sari Pala Dengan Pendekatan Metode Business Model Canvas Permana, Azi; Ma'ruf, Amar; Delfitriani, Delfitriani
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 3 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i3.10712

Abstract

The word business is often encountered by the general public and is often understood as an activity that one does to earn money and livelihood. Most people aspire to own their own business, and it is very satisfying to have a profitable business that consistently makes money every month. Every entrepreneur is responsible for business development, which requires insight, drive and originality. If every entrepreneur can successfully do this, there will be a great opportunity for small businesses to grow into medium or even large businesses. A company called My Sari Pala is engaged in the food and beverage sector. My Sari Pala makes nutmeg-based foods, which are available in six types: candied nutmeg, nutmeg drinks, nutmeg syrup, candied nutmeg, nutmeg tea, and nutmeg cookies. One of the most popular enterprise development techniques is the enterprise Model Canvas. Nine blocks of topics related to the company's activities form a business model known as the company's Model Canvas. Customer groups, value propositions, channels, customer connections, revenue streams, critical resources, critical activities, critical alliances, and cost structures form the nine building blocks. Comparing the strengths, weaknesses, opportunities, and threats of a system is known as SWOT analysis. The internal and external strategic factors are put into a matrix known as the internal strategic factor matrix and internal strategic factor analysis summary. The external strategic factor matrix is also known as the External Strategic Factor Analysis Summary (EFAS).
Formulasi dan Karakteristik Sediaan Lotion dengan Variasi Konsentrasi Minyak Atsiri Jahe Merah (Zingiber officinale var. rubrum) Rimadhani, Farras Fajria; Ma'ruf, Amar; Delfitriani, Delfitriani; Haris, Helmi
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 2 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i2.18968

Abstract

Minyak atsiri jahe merah dapat digunakan sebagai bahan tambahan dalam komposisi lotion karena mengandung senyawa aktif seperti zingiberene, gingerol, dan shogaol yang memiliki sifat antibakteri, antiinflamasi, terapeutik, dan antioksidan. Tujuan penelitian ini adalah untuk mengkaji pengaruh penambahan minyak atsiri jahe merah terhadap sifat fisikokimia dan kontaminasi mikroba pada sediaan lotion berdasarkan SNI-16-4399-1996. Variasi konsentrasi minyak atsiri jahe merah pada 0%, 1%, 2%, dan 3% merupakan satu-satunya faktor dalam penelitian ini yang menggunakan Rancangan Acak Lengkap (RAL) dengan dua kali ulangan dan uji hedonik menggunakan metode Friedman-Conover. Karakterisasi sediaan lotion meliputi parameter penampakan, pH, bobot jenis, viskositas, angka lempeng total, daya sebar, iritasi, dan uji hedonik. Hasil analisis menunjukkan tingkat konsentrasi minyak atsiri jahe merah yang berbeda memengaruhi penampakan, pH, angka lempeng total, serta daya sebar, namun tidak memengaruhi viskositas dan bobot jenis lotion. Berdasarkan uji hedonik, panelis cenderung lebih menyukai formulasi 1% berdasarkan aroma, tekstur, dan tingkat penyerapan. Penelitian ini menyimpulkan bahwa sediaan lotion dengan konsentrasi 1% minyak atsiri jahe merah merupakan formulasi terbaik.
Co-Authors Abror, Dzulchan Aditia Ginantaka aida fitria Amas Lahat, Mohammad Andriani Anwarisyah, Afra Fafhilah Ardyansyah, Fery Awaluddin Rauf, Awaluddin Dalle, M. Basri Delfitriani Ellya Verawati Erwin Akib Ery Suryanti Fachry Abda El Rahman Fina Uzwatania Fortuna Zulfa, Puspa Hans, Amril Hawwin Mardhiana Helmi Haris Helmi Harris Hendarto, M.Si, Deni Herlina, Rika Hidayat, Rofi Istaniah Kumalasari, Rafika Lidwan , Nanang Makhrajani Majid Maksum Maksum MARIA BINTANG Meydina, Erika Miftahudin Muhammad Syukur Novari, Ilham Nugroho, Eko Priyanto Nurahman, Aulia Tri Pasaribu, Masdalifah Pauzi, Rizal Permana, Azi Permana, Gusti Puspa Fortuna Zulfa Putri Rusman, Ayu Dwi Raulia Riski Ridwan Rachmat Rimadhani, Farras Fajria Sa'id, Nur Ali Silvana, Nurah Siregar, Muhammad Kevin Humala Sakti Suryani, Ery Syahminar Syahminar, Syahminar Tazali, Imam Usman Usman Utami, Putri Wulan Wahyu Chandra Wahyuni Sari, Rasidah Wikan Widodo, Teguh Zulfahri Lubis