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BIMBINGAN TEKNIS PENANGANAN PASCA PANEN DAN TRANSPORTASI LOBSTER PASIR (Panulirus homarus) DI KERAMBA JARING APUNG DUSUN UJUNG BETOK LOMBOK TIMUR Asri, Yuliana; Affandi, Rangga Idris; Mulyani, Laily Fitriani; Dwiyanti, Septiana; Rahmadani, Thoy Batun Citra; Alim, Sahrul; Diniariwisan, Damai; Setyono, Bagus Dwi Hari; Sumsanto, Muhammad
Jurnal Pepadu Vol 6 No 1 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i1.6928

Spiny lobsters (Panulirus homarus) are a high-value fishery commodity with strong demand in both local and international markets. Ujung Betok, located on the coast of East Lombok, is a center for spiny lobster aquaculture using floating net cages (FNC). Despite growing production, a common issue observed during transport is the decline in lobster quality, and in some cases, mortality, which significantly reduces market value. To address this problem, technical training was conducted focusing on post-harvest handling and transportation techniques aimed at preserving lobster quality up to the point of delivery. The activity was carried out through field surveys, educational sessions, and hands-on practical demonstrations at the FNC sites in Ujung Betok. Effective post-harvest handling is indicated by the lobster's ability to survive transport in healthy, undamaged condition, maintaining freshness equivalent to that at harvest. The post-harvest procedure includes sorting, holding, cold stunning, packaging, and transportation. Drier packaging methods have shown to significantly extend survival during transit. The fundamental principle of spiny lobster handling and packaging is to maintain product quality while minimizing physical injury and stress, both of which can lead to mortality.

BIMBINGAN TEKNIS PENANGANAN PASCA PANEN BULU BABI DI KOPERASI PRIMA NUSANTARA Asri, Yuliana; Hizbulloh, Lalu; Affandi, Rangga Idris; Lumbessy, Salnida Yuniarti; Scabra, Andre Rachmat; Diamahesa, Wastu Ayu; Mulyani, Laily Fitriani; Alim, Sahrul; Lestari, Dewi Putri; Marzuki, Muhammad
Jurnal Pepadu Vol 6 No 3 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i3.7861

Sea urchins are a highly nutritious and economically valuable fishery product. In West Nusa Tenggara (NTB), particularly in Lombok, the public is still largely unaware of the benefits and market value of sea urchins in international markets such as Japan and Korea. Sea urchin gonads are consumed by Koreans and Japanese, and their high nutritional content is believed to improve health performance. However, there are obstacles in the sea urchin market development is the lack of proper standard operating procedures in post-harvest handling. Appropriate and standardized post-harvest techniques are not yet widely known or disseminated among sellers and sea urchin business actors. Prima Nusantara Cooperative is one of the cooperatives that supplies fishery products, including sea urchins, to exporting companies. Based on this, the current community service activity was conducted at Prima Nusantara Cooperative in East Lombok, targeting the cooperative staff. The aim is to provide both theoretical socialization and hands-on training to enhance the staff’s knowledge and skills in post-harvest handling of sea urchins. Through this technical guidance, it is expected that the quality of sea urchin products sold to exporters will improve and be more competitive in the Japanese and Korean markets. The method used during the technical training included presentation of materials on proper sea urchin handling procedures, followed by field practice involving sea urchin sampling, hands-on demonstrations, and direct mentoring through each stage of the process. The post-harvest handling stages included harvesting (collection), cleaning, shell breaking, rinsing, weighing, packaging, and storage at low temperatures.

EDUKASI PENCEGAHAN STUNTING MELALUI SOSIALISASI PENTINGNYA NUTRISI IKAN DI DESA PERSIAPAN AWANG, LOMBOK TENGAH Diniariwisan, Damai; Junaidi, Muhammad; Dwiyanti, Septiana; Diniarti, Nanda; Sumsanto, Muhammad; Diamahesa, Wastu Ayu; Larasati, Chandrika Eka; Mulyani, Laily Fitriani
Jurnal Pepadu Vol 5 No 2 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i2.4401

Stunting in children under five years old is the most common nutritional problem in Indonesia, namely around 30.8%. Stunting is characterized by a body height that is shorter than the average height of children in the same age. The high number cases of stunted toddlers has become a concern for the Government, where various efforts have been made to reduce the stunting rate, one of which is through socialization. Based on the results of location survey, Awang Preparation Village, in Central Lombok Regency has never received stunting socialization, so there are still many people who don't know about stunting and the benefits of fish nutrition to prevent stunting itself. The method for this activity is socialization which consists of 2 stages, namely 1) preparation which includes material preparation and timing, and 2) implementation, namely the ongoing socialization activity. This activity was attended by a total of 29 participants from among women consisting of housewives and teenagers. The results obtained after the socialization activities were that participants had a better understanding of what stunting is and how to prevent it. Apart from that, participants also know what the nutritional content of fish is so that it can be a solution to prevent stunting. Increasing maternal knowledge and awareness of the dangers of stunting can be an early indicator of a decline in stunting cases.

BIMBINGAN TEKNIS PENANGANAN PASCA PANEN DAN TRANSPORTASI LOBSTER PASIR (Panulirus homarus) DI KERAMBA JARING APUNG DUSUN UJUNG BETOK LOMBOK TIMUR Asri, Yuliana; Affandi, Rangga Idris; Mulyani, Laily Fitriani; Dwiyanti, Septiana; Rahmadani, Thoy Batun Citra; Alim, Sahrul; Diniariwisan, Damai; Setyono, Bagus Dwi Hari; Sumsanto, Muhammad
Jurnal Pepadu Vol 6 No 1 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i1.6928

Spiny lobsters (Panulirus homarus) are a high-value fishery commodity with strong demand in both local and international markets. Ujung Betok, located on the coast of East Lombok, is a center for spiny lobster aquaculture using floating net cages (FNC). Despite growing production, a common issue observed during transport is the decline in lobster quality, and in some cases, mortality, which significantly reduces market value. To address this problem, technical training was conducted focusing on post-harvest handling and transportation techniques aimed at preserving lobster quality up to the point of delivery. The activity was carried out through field surveys, educational sessions, and hands-on practical demonstrations at the FNC sites in Ujung Betok. Effective post-harvest handling is indicated by the lobster's ability to survive transport in healthy, undamaged condition, maintaining freshness equivalent to that at harvest. The post-harvest procedure includes sorting, holding, cold stunning, packaging, and transportation. Drier packaging methods have shown to significantly extend survival during transit. The fundamental principle of spiny lobster handling and packaging is to maintain product quality while minimizing physical injury and stress, both of which can lead to mortality.

SOSIALISASI DAN PENDAMPINGAN MASYARAKAT DALAM PENGELOLAAN PRODUK OLAHAN KERITA (KERUPUK GURITA) DI KABUPATEN LOMBOK TIMUR Mulyani, Laily Fitriani; Mukhlis, Alis; Setyono, Bagus Dwi Hari; Agustina, Dwi
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.9121

Potensi pengolahan gurita di Kawasan Pesisir Lombok Timur masih terbatas pada penjualan langsung kepada pengepul. Untuk meningkatkan nilai tambah dan kesejahteraan masyarakat, dilakukan sosialisasi dan pendampingan dalam pengembangan produk olahan, khususnya kerupuk gurita. Kegiatan meliputi pelatihan teknik pengolahan, pengemasan menarik, serta penerapan teknologi sederhana untuk mempercepat proses pengeringan dan memperpanjang umur simpan produk. Masyarakat peserta aktif memahami proses produksi dari bahan baku hingga pengemasan higienis, serta mampu menerapkan inovasi teknologi dan pemasaran digital. Hasilnya, produk kerupuk gurita memiliki potensi pasar yang besar dengan kualitas yang memenuhi standar kebersihan dan gizi, serta berdaya saing di pasar lokal maupun nasional. Pendekatan ini menunjukkan bahwa pemberdayaan masyarakat melalui pelatihan dan inovasi bertahap dapat meningkatkan kualitas produk, efisiensi produksi, dan perekonomian masyarakat pesisir secara berkelanjutan. Selain itu, pengembangan produk ini diharapkan dapat menjadi salah satu solusi dalam konservasi sumber daya laut dengan memanfaatkan biota gurita secara berkelanjutan dan bertanggung jawab.

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