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All Journal JURNAL ILMU PERTANIAN Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jerami BUANA SAINS Akta Agrosia Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Abdi Insani Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Jurnal Aisyah : Jurnal Ilmu Kesehatan SEMAR Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Wacana Pertanian Jurnal Agribis Jurnal Agriculture JIMAKUKERTA Nabatia Riset Informasi Kesehatan Tropicrops : Indonesian Journal of Tropical Crops Jurnal Riset dan Inovasi Pendidikan Sains (JRIPS)
Podesta, Fiana
Universitas Muhammadiyah Bengkulu
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Upaya Peningkatan Pendapatan Masyarakat Desa Lubuk Unen Kec. Merigi Kab. Bengkulu Tengah melalui Pengolahan Pasca Panen Durian “Puding Lumut Durian” Fiana Podesta; Isnin Kurnia Safitri; Dwi Fitriani
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 14, No 2 (2025): November
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v14i2.110550

Abstract

Desa Lubuk Unen, Kecamatan Merigi, Kabupaten Bengkulu Tengah merupakan salah satu wilayah penghasil durian dengan produksi yang melimpah setiap musim panen. Namun, tingginya jumlah panen tidak diimbangi dengan kemampuan masyarakat dalam melakukan pengolahan pascapanen sehingga sebagian besar durian hanya dijual dalam bentuk segar dengan nilai ekonomi yang renda. Kegiatan pengabdian masyarakat ini dilaksanakan sebagai upaya untuk memanfaatkan potensi lokal berupa durian melimpah melalui inovasi produk olahan, sekaligus meningkatkan keterampilan dan pendapatan masyarakat desa. Tujuan kegiatan ini adalah memberikan pelatihan pengolahan durian menjadi puding lumut durian, sebuah produk pangan bernilai tambah yang mudah diproduksi, memiliki daya simpan lebih baik, serta berpotensi menjadi komoditas unggulan desa. Bentuk kegiatan yang akan dilakukan diantaranya berupa pendidikan yaitu memberikan pengetahuan tentang manfaat, nilai tambah dan kandungan durian. Kemudian dilanjutkan dengan praktek pembuatan puding lumut durian. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan masyarakat dalam mengolah durian menjadi produk pascapanen yang bernilai jual. Masyarakat mampu menghasilkan produk puding lumut durian secara mandiri, dengan kualitas yang memenuhi standar cita rasa dan estetika makanan. Secara keseluruhan, kegiatan pengabdian ini berhasil menghasilkan produk olahan durian yang memiliki nilai tambah dan nilai jual, sehingga efektif dalam meningkatkan pendapatan masyarakat serta memaksimalkan pemanfaatan durian melimpah di Desa Lubuk Unen, Kecamatan Merigi, Kabupaten Bengkulu Tengah. Program ini diharapkan menjadi langkah awal dalam pengembangan usaha berbasis potensi lokal dan penguatan ekonomi masyarakat desa.
UPAYA MENINGKATKAN MOTIVASI IBU RUMAH TANGGA DI PERUMAHAN KOPRI SELAMA PANDEMI COVID 19 DENGAN MEMANFAATKAN AUKSIN ALAMI UNTUK PERTUMBUHAN AGLONEMA Podesta, Fiana; Fitriani, Dwi; Harini, Ririn; Kurniati, Novitri
Jurnal Pengabdian Masyarakat Bumi Rafflesia Vol. 5 No. 1 (2022): Jurnal Pengabdian Kepada Masyarakat Bumi Raflesia
Publisher : Universitas Muhammadiyah Bengkulu

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Abstract

Wabah Covid 19 mulai menyerang pada tahun 2020 dan sampai saat ini masih dilakukan upaya untuk mengurangi wabah, sehingga rutinitas saat ini mulai dari kegiatan rumah tangga, perkantoran, hingga pendidikan dilakukan didalam rumah atau dikenal dengan work from home(WFH). Dengan keadaan ini ibu-ibu rumah tangga banyak diuntungkan bersamaan dengan maraknya menanam bunga baik dikota maupun didesa. Bunga yang terdapat di hutan sampai bunga yang mempunyai nilai jual yang tinggi di pelihara. Salah satu bunga yang trend saat ini adalah jenis tanaman keladi yang memepunyai daun yang menarik dari segi daun maupun wrana seperti atanaman agklonema. Adapun jenis-jenis aglonema yaitu aglonema aurora, valentine, lipstick, chocine, suksom dan lain-lain. Permasalahan dari tanaman aglonema. Keyword: Aglonema, Auksin, dan ZPT
PENGARUH ZPT GA₃ DAN ZPT ALAMI KATANG-KATANG TERHADAP PERTUMBUHAN BIBIT TANAMAN MATOA (Pometia pinnata) Haitullah, Hasraf; Podesta, Fiana; Fitriani, Dwi; Harini, Ririn
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 23 No 2 (2025): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v23i2.5276

Abstract

This study aims to evaluate the effect of the administration of Growth Regulating Substances (ZPT) gibberelin (GA₃) and natural ZPT derived fr om katang-katang plants on the growth of matoa seedlings (Pometia pinnata). The study was conducted using a factorial Completely Randomized Design (RAL) with two factors, namely GA₃ concentration (A0 = no treatment, A1 = 50 ppm, A2 = 65 ppm, and A3 = 80 ppm) and natural ZPT concentration of katang-katang (K1 = 15 ppm, K2 = 30 ppm, and K3 = 45 ppm). The observed parameters included plant height, number of leaves, leaf width at the age of 14, 28, 42, 56, 70, and 84 days after planting (HST), as well as the length and number of roots at the age of 84 HST. The results showed that GA₃ administration had a significant effect on plant height, leaf count, root length, and root count, with a concentration of 65 ppm (A2) showing the best results in most vegetative growth indicators. Meanwhile, the natural ZPT treatment of katang-katang also had a significant effect on the number of leaves and roots, where the concentration of 30 ppm (K2) resulted in the highest number of roots. The interaction between the two types of ZPT had a significant effect on the root count parameters, with the combination of GA₃ 65 ppm and 30 ppm katang-kaang providing the most optimal results. Overall, the combination of synthetic ZPT GA₃ and natural ZPT is effective in increasing the vegetative growth of matoa seedlings and has the potential to be an environmentally friendly alternative in plant propagation.
PENGARUH POC LIMBAH CUCIAN BERAS TERHADAP PERTUMBUHAN DAN HASIL SAWI CAISIM (Brassica juncea L.) Irfan, Yuni; Fitriani, Dwi; Podesta, Fiana; Suryadi
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 23 No 2 (2025): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v23i2.5277

Abstract

This study aims to analyze the effect of Liquid Organic Fertilizer (POC) from rice washing waste on the growth of Chinese cabbage (caisim) and to determine the most optimal application dose. The study used a Randomized Block Design (RBD) with five dose levels: 0 ml (control), 150 ml, 250 ml, 350 ml, and 450 ml per plant. A total of 125 plants were observed through five replication blocks, with the focus of parameters on vegetative growth and plant biomass. Application of POC from rice washing waste significantly increased the number of leaves, leaf width, plant fresh weight, and root fresh weight, but did not have a significant effect on plant height. A dose of 250 ml/plant (P2) was identified as the most effective dose that produced the highest fresh weight, number of leaves, and leaf width. Thus, POC from rice washing at this dose has great potential as an environmentally friendly organic nutrient alternative for Chinese cabbage cultivation.
APLIKASI KECERDASAN BUATAN DAN PEMAHAMAN MESIN DALAM PERTANIAN URBAN: TINJAUAN SISTEMATIS DAN PERSPEKTIF MASA DEPAN Umarie, Iskandar; Hazmi, Muhammad; Oktarina; Podesta, Fiana
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 23 No 2 (2025): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v23i2.5311

Abstract

This study aims to conduct a systematic and comprehensive literature review on the applications of artificial intelligence and machine learning in vertical farming, focusing on technology optimization, economic aspects, and environmental sustainability. The method used is a systematic literature review (SLR) of open-access academic publications from reputable international databases such as Scopus, Web of Science, and Google Scholar, with a publication timeframe spanning the last five years (2018-2023). The review results indicate that the most widely applied soilless cultivation technologies are hydroponics, aeroponics, and aquaponics, with aeroponics demonstrating the highest water use efficiency. The integration of IoT, smart sensors, and AI can increase crop productivity; however, the carbon footprint of these systems is highly dependent on the energy source used. The main barriers to adoption are high initial investment and operational energy costs. This article contributes to updating and expanding the understanding of the applications of artificial intelligence and machine learning in vertical farming, as well as identifying research gaps and proposing directions for technology and policy development oriented towards sustainability and profitability
The Effect of Kind of Manure with Stale Rice and Onion Extra Biovactors on Growth and Production of Waxy Purple Corn (Zea mays var. ceratina Kulesh): Pengaruh Macam Kotoran Ternak dengan Bioaktivator Nasi Basi dan Ekstrak Bawang Merah Terhadap Pertumbuhan dan Hasil Jagung Pulut Ungu (Zea mays var. ceratina Kulesh) Nugroho, Wempy; Podesta, Fiana; Suryadi, Suryadi; Fitriani, Dwi; Yawahar, Jon
Nabatia Vol 10 No 2 (2022): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v10i2.1616

Abstract

This study aimed to find out the interaction and effect of various kinds of manure with stale rice bioactivator and red onion extract. This study was conducted in Tanjung Perdana Village, Pondok Kubang District, Central Bengkulu Regency, Bengkulu Province. The design used was Completely Randomized Design (RAK) treatment 1, which was manure with stale rice bioactivator A0 (Control), A1 (Chicken Manure), A2 (Goat Manure), A3 (Cow Manure). The second treatment was red onion extract B0 (Control), B1 (0.75 ml/l), B2 (1.5 ml/l), B3 (2.25 ml/l). Each treatment was repeated 3 times in order to obtain 48 experimental units with 3 plants in each experimental unit so that 144 plants were obtained. The result indicated that various types of manure treatment with stale rice bioactivator had no significant effect of all abserved parameters. The treatment red onion extract had a very significant effect on cob length and significantly effected stem diameter 56 DAP, plant wet weight, and plant dry weight. Meanwhile, in this study, there was no interaction between various types of manure treatment with stale rice bioactivator and red onion extract on all observed parameters.
Analysis of Bioactive Components and Antioxidants of White Ear Mushroom Extract (Tremella fuciformis): Analisis Komponen Bioaktif dan Antioksidan Ekstrak Jamur Kuping Putih (Tremella fuciformis) Adha, Muhammad Ari Risqi; Fiana podesta; Dwi fitriani; Suryadi
Nabatia Vol 13 No 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v13i2.1659

Abstract

Antioxidants are compounds that function to protect the body from damage caused by free radicals or reactive oxygen species (ROS). ROS are molecules formed through oxidation reactions in the body, either naturally or due to external factors such as pollution, UV radiation, and unhealthy dietary patterns. Purpose this study aimed to identify the bioactive components present in the extract of white ear fungus (Tremella fuciformis). Study details the research was conducted by the Department of Medical Laboratory Science and Biotechnology at Asia University between October and December 2024. Results flavonoids a concentration of 100 mg/ml yielded the highest antioxidant value in the white ear fungus extract. Phenolic content  sample 1 exhibited the highest phenolic value in the white ear fungus extract compared to EDTA. DPPH at concentrations of 1, 5, and 10 mg/ml, the white ear fungus extract showed higher antioxidant activity than BHT. Reducing Power (RP) Similarly, at concentrations of 1, 5, and 10 mg/ml, the extract demonstrated stronger reducing power than BHT.
The Effect Of PGPR Biostimulant Concentration and Phosphorus Dosage on the Growth and Yield of Black Soybean (Glycine max (L.) Merril): Pengaruh Konsentrasi Biostimulan PGPR Dan Dosis Fosfor Terhadap Pertumbuhan Dan Hasil Tanaman Kedelai Hitam (Glycine Max (L.) Merril) Tyas, Nurlaili Trianing; Fitriani, Dwi; Podesta, Fiana; Usman; Suryadi
Nabatia Vol 13 No 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v13i2.1667

Abstract

Abstract. This study aimed to investigate: (1) the interaction effect between PGPR biostimulant concentrations and phosphorus dosages on the growth and yield of black soybean (Glycine max (L.) Merril), (2) the individual effect of PGPR biostimulant concentration, and (3) the individual effect of phosphorus dosage on the growth and yield of black soybean. The research was conducted in Bentiring from November to March 2025. A factorial Completely Randomized Design (CRD) was employed, consisting of two factors. The first factor was the concentration of PGPR biostimulant (B), which included: B0 = control, B1= 10 ml/L, B2 = 20 ml/L, and B3 = 30 ml/L. The second factor was the phosphorus dosage using TSP fertilizer (P), consisting of: P0 = control, P1 = 125 kg/ha, P2 = 175 kg/ha, P3 = 225 kg/ha. These combinations resulted in 16 treatment combinations, each replicated thee times, yielding a total of 48 experimental units. The interaction between PGPR biostimulant concentration and phodphorus dosage had a highly significan effect on the number of root nodules. The PGPR biostimulant concentration had a highly significant effect on the weight of 100 seeds, fresh root weight, and dry root weight, as well as a significant effect on the number of root nodules. The phosphorus dosage significant affected the number of root nodules and had asignificant effect on plant height at 28 days after planting, number of leaves at 28 days after planting, and harvest time.
Peningkatan pendapatan masyarakat dengan diversifikasi produk olahan cabai Sapriani Boru Tumanggor; Yuni Irfan; Yutresa Chaya Ningrum; Agil Ramadhani; Muhammad Fakhrurozi Abdurrahman Syah; Fiana Podesta
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.23464

Abstract

Abstrak Cabai merah adalah salah satu tanaman hortikultura yang memiliki nilai harga jual yang tinggi dan juga komoditas sayuran yang paling banyak dikonsumsi masyarakat Indonesia, terutama di Provinsi Bengkulu merupakan daerah yang terkenal dengan produksi cabai karena memiliki iklim yang cocok untuk pertumbuhan cabai sehingga dimana tanaman cabai tumbuh subur di Provinsi Bengkulu. Harga jual cabai tanpa diolah saja sudah memiliki harga yang tinggi tetapi kendala dalam peroses masa simpan yang tidak bisa bertahan lama, sering menjadi kendala petani setelah panen dari permasalahan tersebut lah penulis memutuskan untuk membuat jurnal yang berjudul “Peningkatan Pendapatan Masyarakat Dengan Diversifikasi Produk Olahan Cabai“ untuk membantu masyarakat membuat olahan cabai menjadi produk sehingga menjadi nilai tambah dan salah satu alternatif untuk membantu permaslahan daya simpan cabai. Petani dan Masyarakat menerima pemahaman dalam hal inovasi pembuatan kreasi oalahan cabai. Selaian itu masyarakat dapat menambah pemasukan dan mengendalikan daya simpan. Artikel ini terbatas pada pelaksanana PKM-K ISS PKKM UM Bengkulu. Kata kunci: sambal cabai; olahan; makanan AbstractRed chili is one of the horticultural chicken crops which has a high selling price and is also a vegetable commodity that is mostly consumed by Indonesian people, especially in Bengkulu Province, which is an area famous for chili production because it has a suitable climate for the growth of chilies so that chili plants grow abundantly. in Bengkulu Province. The selling price of unprocessed chilies is already high, but the problem in the process is that the shelf life cannot last long, which often becomes an obstacle for farmers after harvest. Due to this problem, the author decided to create a journal entitled "Increasing Community Income by Diversifying Processed Chili Products." to help people make processed chilies into products so that they add value and are an alternative to help with the problem of chili storage capacity. Farmers and the community receive understanding regarding innovation in making processed chili creations. Apart from that, people can increase their income and control their savings. This article is limited to the implementation of PKM-K ISS PKKM UM Bengkulu. Keywords: green mussels; cultivation; processing; food
Pemanfaatan Limbah Kulit Bawang sebagai POC untuk Pertanian Urban Berkelanjutan pada Kelompok Tani Tunas Harapan Yurike, Yurike; Triputra, Muhammad Ighfahry; Franata, Dierzi; Mardianti, Mardianti; Hanifa, Rifati; Podesta, Fiana
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 7 No. 1 (2026): Edisi Januari - Maret
Publisher : Lembaga Dongan Dosen

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Abstract

Pertanian urban menghadapi tantangan keterbatasan lahan, degradasi kualitas tanah, serta ketergantungan pada pupuk kimia. Di sisi lain, limbah rumah tangga seperti kulit bawang masih belum dimanfaatkan secara optimal dan berpotensi mencemari lingkungan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dan Kelompok Tani Tunas Harapan dalam mengolah limbah kulit bawang menjadi pupuk organik cair (POC) sebagai alternatif input pertanian yang ramah lingkungan. Metode pelaksanaan meliputi penyuluhan, pelatihan praktik pembuatan POC, pendampingan, serta evaluasi pemahaman peserta. Hasil kegiatan menunjukkan adanya peningkatan kapasitas peserta dalam pengelolaan limbah organik dan pemanfaatannya sebagai POC. POC yang dihasilkan dari kulit bawang memiliki ciri-ciri yang baik, seperti warnanya yang gelap, baunya yang khas fermentasi (tidak terlalu menyengat), dan pH yang pas untuk digunakan pada tanaman Kegiatan ini berkontribusi dalam mendukung pertanian urban berkelanjutan melalui pengurangan limbah, peningkatan kesuburan tanah, dan penguatan kemandirian kelompok tani.
Co-Authors Adha, Muhammad Ari Risqi Agil Ramadhani Agustina, Rega AJAT, UJANG Andika Saputra Andika Saputra Aning Tri Subeqi Aning Tri Subeqi ANISA FEBRIANA Anton Anton Ardiansyah, Sandy Bernard Gultom Betri Anita Betri Anita Betri Anita, Betri Bintang Agustina Pratiwi Chuzaimah Chuzaimah Diah Khairiyah Dirga Aznan Harahap Dwi Fitriani Dwi Fitriani Dwi Fitriani Dwi Fitriani Edwar Triadi Endang Lastinawati Eva Oktavidiati Franata, Dierzi Frensi Riastuti Frensi Riastuti Haitullah, Hasraf Hanifa, Rifati Hesty Nandya Anggraini Irfan Habib Maulana Irfan, Yuni Irwandi Iskandar Umarie Isnin Kurnia Safitri Isnin Kurnia Safitri Jafrizal Jafrizal Jafrizal Jafrizal Juandi Ananda Kes Monika Sari Kurnia Safitri, Isnin Kurniati, Novitri Ledi Andras Legista Sari M.Aulia Nurdiyanto Mardianti Mardianti, Mardianti Melka Irlando Merliana Idiawati Mirra Sriwahyuni Muhammad Fakhrurozi Abdurrahman Syah Muhammad Hazmi Neti Kesumawati, Neti Ningrum, Yutresa Chaya Ningsih Riani Kurnia Novi Aziz Nugroho, Wempy Nur Hidayah Nur Hidayah Nur Hidayah Nurul Rosidah Nurwiyanto Nurwiyanto Nurwiyoto Oktarina Rahmat Jumri Rahmi Hidayati Rena Wati Riastuti, Frensi Ririn Harini Rita Hayati Rita Hayati Rita Hayati Rita, Wismalinda Riviken, Mantegna Gordi Sandy Ardiansyah Sandy Ardiansyah Sapriani Boru Tumanggor Sinta Utari Violita Siska Melinda Sri Lilestina Nasution Sri Lilestina Nasution Sri Lilestina Nasution, Sri Lilestina Sri Rahmi Subeqi, Aning Tri Suci Lestari Sunaldi Sunaldi Suryadi Suryadi Suryadi Suryadi Suryadi Suryadi, Suryadi Taufik Akbar Tio Dwi Cahyo Tri Wulandari Triputra, Muhammad Ighfahry Tyas, Nurlaili Trianing Usman Usman Usman Valen Heryanto Wahyu Weti Weti Wismalinda Rita Yanti Paulia Yasin, Usman Yawahar, Jon Yeni Yertika Indah Putri Yukiman Armadi Yukiman Armadi Yuni Irfan Yurike, Yurike Yutresa Chaya Ningrum Zulfanur Trirahmah