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Suwandi, Tri
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : Biospecies

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Pengaruh Lama Penyimpanan terhadap Daya Perkecambahan Biji Labu Kuning (Cucurbita moschata): The Effect of Seed Storage Duration on Seed Germination of Yellow Pumpkin (Cucurbita moschata) Suwandi, Tri; Rahman, Taufik; Maharani, Ega Adinda Putri; Solihat, Ihat; Fauziah, Karlita Vaulin; Stelladarifa, Laurent Elizabeth; Nurlaila, Mila; Febriyani, Wulida Khomsah
Biospecies Vol. 16 No. 1 (2023): Januari 2023
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/biospecies.v16i1.23477

Abstract

Yellow pumpkin (Cucurbita moschata) is an agricultural product that is rich in beta carotene or provitamin A, so it is very good for health. This study aims to determine the effect of storage duration on the germination of yellow pumpkin seeds and was carried out in Bandung from 24 November to 15 December 2022. The experiment was carried out by treating S0=seeds not stored, S1=seeds stored for 1 day, S2 = seeds stored for 3 days, S3 = seeds stored for 5 days, and S4 = seeds stored for 7 days. Each treatment was repeated 3 times with a total of 10 seeds in each repetition. Seeds are planted in soil media as deep as 0.5 cm in a clear plastic container without being covered. What was observed was the germination percentage in each experiment. The results obtained from the experiment showed that seed germination duration had an effect on the germination percentage of yellow pumpkins. The highest percentage of seed germination was achieved in the 5-day storage treatment. Keywords: Cucurbita moschata, yellow pumpkin, germination, storage   Abstrak Labu kuning (Cucurbita moschata) merupakan salah satu hasil pertanian yang kaya akan beta karoten atau provitamin A sehingga sangat baik untuk kesehatan. Penelitian ini memiliki tujuan untuk mengetahui pengaruh lama penyimpanan terhadap daya perkecambahan biji labu kuning dan telah dilakukan di Bandung mulai tanggal 24 November hingga 15 Desember 2022. Percobaan dilakukan dengan memberikan perlakuan pada S0=biji tidak disimpan, S1= biji disimpan selama 1 hari, S2= biji disimpan selama 3 hari, S3=biji disimpan selama 5 hari, dan S4=biji disimpan selama 7 hari. Masing-masing perlakuan dilakukan ulangan sebanyak tiga kali dengan jumlah 10 biji pada setiap pengulangan. Biji ditanam pada media tanah sedalam 0,5 cm yang berada di dalam wadah plastik bening tanpa ditutup. Hal yang diamati adalah persentase daya perkecambahan pada setiap percobaan. Hasil yang didapat dari percobaan menunjukkan bahwa lama penyimpanan biji berpengaruh terhadap daya perkecambahan labu kuning. Persentase daya perkecambahan biji tertinggi dicapai pada perlakuan penyimpanan biji selama 5 hari. Kata kunci: Cucurbita moschata, labu kuning, perkecambahan, penyimpanan.
Co-Authors Adi Rahmat Adi Rahmat Adila Hafidzani Nur Fitria Agung Purwanto Ahmad Ali Al Fathin, Deva Shofa Alfaris, Razib Ikbal Ana Ratna Wulan Anisa Maharani Apriliani, Nurul Ilma Ardhiana Resti Kamila Aulia Eka Wulandari Chairani Azahra Damayanti, Anggia Fitri Dewi Wansantika Gunawan Diana Vivanti Sigit Dinda Widyani Elis Kurniani Farah Muthi Hermawati Fauziah, Karlita Vaulin Fauziah, Karyna Febriyani, Wulida Khomsah Fernanda, Jeannifer Deni Fitriana Rahmawati Ghifari, Rizal Haidar Gunawan Gunawan Gunawan Habiby, Iqbal Hayati, Annida Putri Helmi, Haidar Henita Rahmayanti HERNANI - Hidayah, Fachri Hilma Aulia Ihsani, Dini Naila Ilmi Zajuli Ichsan Isnaturrokhmi, Iftirasy Jihan Nurhalimah Salsabila Kelvin Pramudya Anantatur Khairunnisa, Zahra Syafira Lisdiana, Kania Lu'lu' Lathifatuzzakiyyah Lu’lu’ Lathifatuzzakiyyah Maharani, Dhea Tinde Fitriana Maharani, Ega Adinda Putri Meli Driyani Muhammad Aziz Muhammad Aziz Muhammad Wafda Jamil Muslihah, Fitriyyatul Mutiara Amelia Sabrina Mutiara Zahira Ramadhani N Sarah Sri Wahyuni Nabila Tazkiyyatul Afifah Narti Nurhatifah Neng Iis Nur Istiqomah Neni Hasnunidah Nur Fadli Hazhar Fachrial Nuraida, Indri Nurapriliansyah, Helmi Nurlaila, Mila Nurul Annisa Nurul Melani Nururrahmani, Azmah Puput Yuliasari Putra, Alfito Rizki Jeremia Syah Rena Adelia Suryani Rini Rita T. Marpaung Rizky, Adhinda Septhia Nur Rudhya Nurul Ilma S., Nadia Difa’i Mutmainah Saefudin Saefudin Sakinah, Rinrin Sekar Madu Kusumawardani Shadrina, Syifa Nur Siti Nur Shifa Sholihat Siti Nurkhalishah Sofi Arofah Solihat, Ihat Stelladarifa, Laurent Elizabeth Sulistyowati, Euis Trisni Suti Supadmi Syafira Aulia Putri Syifa Marwah Taufik Rahman Taufik Rahman Taufik Rahman Taufik Rahman Tina Safaria Nilawati Titin . Vania, V. Veithzal Rivai Zainal Winda, Ratu Yuandhana, Genta Zanah, Nurul Fatihal