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All Journal E-Jurnal Medika Udayana Jurnal Keperawatan Jurnal Penelitian Kesehatan Suara Forikes Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Jurnal Kreativitas PKM INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) JPP Jurnal Kesehatan Poltekkes Palembang Journal of Community Empowerment for Health Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Sisthana Mapalus Nursing Science Journal (MNSJ): Jurnal Ilmu Keperawatan Mapalus
Nurmansyah, Muhamad
Program Studi Ilmu Keperawatan, Fakultas Kedokteran, Universitas Sam Ratulangi
Humanities Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Other

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Journal : Journal of Community Empowerment for Health

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CULINARY (Get to Know Hypertension Control Education Efforts): Education and mentoring for hypertension prevention in risk groups Usman, Suharno; Lampus, Nancy Sicilia; Nurmansyah, Muhamad
Journal of Community Empowerment for Health Vol 8, No 2 (2025)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.99624

Abstract

Introduction: The high prevalence of hypertension in Indonesia has a major economic impact, thus requiring improved planning and implementation of effective hypertension management.Methods: This study aims to evaluate activities in the Community Partnership Program (CPP) or cadres consisting of briefing and educational training for the mentoring team/cadres (partners) and the practice of a healthy food menu in the form of a low-salt diet. In addition, this CPP activity also measures participants' blood pressure using a sphygmomanometer and stethoscope and the participant's knowledge scale (pre and post-test) about hypertension using the Indonesian version of the Hypertension Knowledge-Level Scale (HK-LS) questionnaire.Results. The study discovered a significant correlation (ρ.033) between the use of low-salt food management skills and literacy levels about hypertension before and after health education. Pre-post measurements of diastolic blood pressure (ρ.002) and systolic blood pressure (ρ.045). Increasing their understanding of the importance of health education about healthy food according to diet for chronic diseases.Conclusion. The community partnership program-cadres significantly enhanced participants' knowledge of food choices, health education, hypertension management, and cooking techniques, emphasizing the importance of educational interventions in improving long-term health outcomes.
Co-Authors Abd Gani Baeda Ahmad, Musfira andi buana sari Andi Buanasari Assa, Nathalia Petronela Baeda, Abd. Gani Buanasari, Andi Buanasasi, Andi Carla F Kairupan Dina Mariana Dina Mariana Ferdinand Wowiling Franly Onibala Ganika, Lenny Gresty Masi Gresty Natalia Maria Masi Hanifah, Qolbu Ainun Hendro Bidjuni Katuuk, Mario Essau Kedua, Rizqi Wahyu Susanti Lampus, Nancy Sicilia Larira, Dina Mariana Lenny Ganika Losoh, Dewi Sintya Makatindu, Marsha Gladis Malara, Reginus T Mantiri, Sintha Mario Esau Katuuk Markus, Vergio Mulyadi Mulyadi Musfira Ahmad Najoan, Christania Paat, Toar Calvin Christo Pondaag, Ferlan A. Reginus Malara Renteng, Septriani Rey, Gabriela Sintya Rina Kundre Rina Margaretha Kundre Sambeka, Meira sari, andi buana Seko, Rivaldo V Sembiring, Erika Emnina Sondakh, Syutrika A. Sri Yulianti Sumendap, Deisy Usman, Suharno Wantania, Frans Erwin Nicolaas Wirawan, Alfonsius Ade