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All Journal Jurnal GIZIDO Promotif: Jurnal Kesehatan Masyarakat Preventif Journal DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Kesehatan Ilmiah Indonesia / Indonesian Health Scientific Journal Diagnosis: Jurnal Ilmiah Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat JURNAL GIZI DAN KESEHATAN Jurnal Dunia Gizi Jurnal Promotif Preventif Jurnal Keperawatan Muhammadiyah Bengkulu Prima Abdika: Jurnal Pengabdian Masyarakat JURNAL ILMU KEBIDANAN Jurnal Berita Kesehatan PharmaCine : Journal of Pharmacy, Medical and Health Science Jurnal Ilmu Kesehatan dan Gizi Journal of Public Health and Pharmacy Jurnal Pengabdian Bidang Kesehatan Sevaka: Hasil Kegiatan Layanan Masyarakat
Rate, Suherman
Sekolah Tinggi Ilmu Kesehatan Adila
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Hubungan Kadar HB dan Junk Food dengan Kejadian Disminorea Pada Remaja Putri Herman, Hernianti; Dewanti, Ritma; Ishak, Syamsopyan; Rate, Suherman; Dewi, Apiska Prima
Jurnal Ilmu Kebidanan Vol 14, No 2 (2024): Jurnal Ilmu Kebidanan
Publisher : Sekolah Tinggi Ilmu Kesehatan Adila Bandar Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54444/jik.v14i2.157

Abstract

Background; Dysmenorrhea is a problem that occurs in women of reproductive age which has an impact on reducing women's productivity and quality of life, such as absence from school, activity restrictions, decreased academic performance, sleep disorders, mood disorders. Purpose; This research was to determine the relationship between hemoglobin levels and junk food with the incidence of dysmenorrhea in female girls. Methods: ; This research was conducted at STIKES Adila Bandar Lampung with 30 female respondents from the Undergraduate Nutrition Study Program. Data collection was carried out by checking hemoglobin levels, frequency of consumption of junk food and desminorrhea levels. Results: Based on the Pearson Correlation test, the research results show hemoglobin levels with a p value of 0.442 > 0.05 with a Pearson correlation value of -0.146 and the junk food variable with a p value of 0.012 < 0.05 with a Pearson correlation value of 0.451. Conclusion So it can be concluded that there is no clear linear relationship between hemoglobin levels and the incidence of dysmenorrhea, but there is a positive linear correlation between consumption of junk food and the incidence of dysmenorrhea.
Brownies Pisang Sebagai Pangan Funsional Pencegahan Masalah Gizi Pada Ibu Hamil Rate, Suherman; Ishak, Syamsopyan; Dewanti, Ritma; Dewi, Apiska Prima
Jurnal Ilmu Kebidanan Vol 14, No 1 (2024): Jurnal Ilmu kebidanan
Publisher : Sekolah Tinggi Ilmu Kesehatan Adila Bandar Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54444/jik.v14i1.151

Abstract

Background: bananas can be used as an alternative staple food because of their high carbohydrate content. Objective: This research aims to find a formulation for making brownies from banana flour and analyze its acceptability and nutritional content. Methods: This research uses a laboratory experimental method with diversified treatment of banana flour in brownies to produce this most preferred product using a hedonic test, then a proximate analysis test is carried out on each sample compared with the control. The method used was a Completely Randomized Design (CRD) method with three repetitions in testing the nutritional content. Results: there is an effect of nutrition education on nutritional knowledge in female adolescents with p = 0.000. Conclusion: There is a significant difference in treatments F1, F2, F3, and F4 with banana flour substitution. There were real differences in the treatment of F1, F2, F3, and F4 on water content, ash content, protein content, fat content, crude fiber content, and carbohydrate content in brownies with banana flour substituted. The potential for banana flour to become a functional food raw material is very high.
Analisis Hubungan Pola Asuh Anak Dengan Stunting Pada Balita Ishak, Syamsopyan; Rate, Suherman; Dewanti, Ritma; Dahro, Ahmad
Jurnal Ilmu Kebidanan Vol 14, No 1 (2024): Jurnal Ilmu kebidanan
Publisher : Sekolah Tinggi Ilmu Kesehatan Adila Bandar Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54444/jik.v14i1.152

Abstract

Background: Stunting describes a chronic malnutrition status during growth and development since early life. Toddlerhood is a period that is very sensitive to the environment so that more attention is needed, especially nutritional adequacy. Methods: ; The type of research used is quantitative descriptive with a Cross Sectional Study approach. The sample in this study was some toddlers with a purposive sampling technique of 94 toddlers. Results: The results of the study showed that knowledge with a p value (0.008), attitude p (0.004) and action p (0.001) were variables related to stunting in toddlers and the results of the statistical analysis of the logistic regression test on three variables, knowledge was the most dominant variable with stunting in toddlers with an Exp value (B) = 0.248. Conclusion: Knowledge of parenting patterns is the most dominant variable with stunting in toddlers.
Upaya Peningkatan Pengetahuan Ibu Balita Terkait MP ASI Kaya Protein Hewani di Posyandu di Wilayah Kerja Puskesmas Hajimena Afiska Prima Dewi; Ritma Dewanti; Syamsopyan Syamsopyan; Suherman Suherman; Hernianti Hernianti
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 3 No. 1 (2025): Februari : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v3i1.297

Abstract

Stunted is a growth disorder in children due to chronic malnutrition and repeated infections. Stunted is characterized by the child's length or height being below the standard identified through anthropometric measurements using the PB/U or TB/U index. One of fulfillment of toddler nutritional is MP ASI (Complementary Food for Breast Milk). MP ASI that rich in animal protein can provide sufficient nutrients for toddlers so that can avoid stunted problems. Therefore, it is necessary to increase the knowledge of toddlers’ mothers regarding MP ASI that rich in animal protein. This event was carried out at 2 Posyandu : Posyandu Induk Desa Pemanggilan and Posyandu Srimulyo I H on February 6 and 7, 2024. Target of this activity was mothers of toddlers at both Posyandu. The results showed an increase in knowledge before and after nutrition education that indicated by the results of Wilcoxon Test : p value of 0.025 (<0.05) on the first day and p value of 0.047 (<0.05) on the second day.
Pengaruh Budaya Makan terhadap Indeks Massa Tubuh (IMT) pada Remaja Syamsopyan Ishak; Suherman Rate; Afiska Prima Dewi; Ritma Dewanti; Hernianti Herman
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.4942

Abstract

The development of the era and technological advances can make it easier for humans to do everything, one example is the development of types of food in Indonesia which is growing rapidly, one of which is junk food or fast food. The purpose of this study was to determine the effect of eating culture on Body Mass Index in adolescents. The type of research used is quantitative descriptive with a Cross Sectional Study approach, namely to determine the effect of dependent and independent variables observed in the same time period. This study was conducted in the Al-Fatah Natar Islamic Boarding School Area, South Lampung Regency, Lampung Province with a population of 30 students and a sampling technique of total sampling. The results of the statistical analysis of multiple logistic regression tests with results on the frequency of eating variables with a value of p (0.816)>α (0.05). While on the junk food consumption variable with a value of p (0.016)<α (0.05). The results of the statistical analysis show that only junk food consumption has an effect on Body Mass Index in adolescents. So it can be concluded that the culture of consuming junk food has an effect on Body Mass Index in adolescents. For the community to be able to more actively utilize the service facilities that have been prepared, so that through consultation with health workers can increase knowledge about good eating culture in adolescents.
Edukasi Gizi “Healthy Food and Life Style to Increase Working Memory Capacity” Siswi MTs (Madrasah Tsanawiyah) Al-Fatah Afiska Prima Dewi; Ritma Dewanti; Hernianti Hernianti; Syamsopyan Syamsopyan; Suherman Suherman
Jurnal Pengabdian Bidang Kesehatan Vol. 3 No. 2 (2025): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v3i2.205

Abstract

Working memory capacity is a crucial aspect of cognitive function that plays a significant role in supporting students' learning processes. Working memory functions as a temporary storage system that allows individuals to store and manipulate information quickly. In an educational context, optimal working memory capacity can improve students' ability to understand, process, and remember information presented during the teaching and learning process. Several factors known to influence working memory capacity include breakfast habits, nutritional status, body fat percentage, and hemoglobin (Hb) levels. These factors are closely related to students' daily nutritional intake and healthy lifestyle. This Community Service (PkM) activity, with the topic "Healthy Food and Lifestyle to Increase Working Memory Capacity," aimed to increase students' understanding and awareness of the importance of a healthy diet and an active lifestyle in supporting cognitive function, particularly working memory. This activity was held in July 2024 at MTs (Madrasah Tsanawiyah) Al Fatah, Natar District, Lampung Regency. The implementation method was interactive nutrition education, covering the importance of a nutritious breakfast, consuming a balanced diet, physical activity, and general health care. Based on the results of evaluations conducted before and after the activity, there was an increase in the average knowledge scores of female students, as well as a significant difference in their understanding of the concepts of healthy eating and a lifestyle that supports working memory function. These findings indicate that nutrition education interventions have significant potential to improve the quality of learning by enhancing students' cognitive aspects. This activity is expected to become a model that can be implemented sustainably in other school settings.
HUBUNGAN PROTEIN KALSIUM ZINK DAN VITAMIN D DENGAN KEJADIAN STUNTING Andriansyah, A; Rate, Suherman; Yusuf, Kurnia
Diagnosis Jurnal Ilmiah Kesehatan Vol. 17 No. 1 (2022): Diagnosis: Jurnal Ilmiah Kesehatan
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/jikd.v17i1.873

Abstract

Stunting adalah salah satu malnutrisi kronik yang dapat terjadi pada semua balita khususnya usia 6-23 bulan yang akan berdampak pada pertumbuhan dan perkembangan. indikator yang digunakan untuk menilai stunting yang dikeluarkan (WHO, 2021). Penelitian ini merupakan jenis penelitian kuantitatif observasional dengan metode cross sectional yang dilakukan untuk mengetahui hubungan antara paparan dan penyakit dengan cara membandingkan kelompok stunting dengan kelompok tidak stunting dengan rancangan kuantitatif observasional dengan pendekatan cross sectional. Hasil penelitian ini menunjukkan adanya hubungan antara asupan protein dan asupan kalsium dengan kejadian stunting dengan nilai hubungan yaitu nilai a= 0.034 (a=<0.05) dan a= 0.046 (a=<0.05) artinya terdapat hubungan yang signifikan antara asupan protein dan asupan kalsium dengan kejadian stunting di puskesmas ustutun kec. wetar barat kab. maluku barat daya prov. maluku, namun tidak ditemukan adanya hubungan antara asupan zink dan vit.d terhadap kejadian stunting.
Faktor-Faktor Yang Berhubungan Dengan Kejadian Kurang Energi Kronis (KEK) Pada Ibu Hamil Hartaty; Rate, Suherman; Yusuf, Kurnia
Diagnosis Jurnal Ilmiah Kesehatan Vol. 17 No. 3 (2022): Diagnosis: Jurnal Ilmiah Kesehatan
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/jikd.v17i3.874

Abstract

Kurang Energi Kronis (KEK) pada wanita hamil adalah status gizi kurang seseorang karena ketidakseimbangan antara asupan pemenuhan kebutuhan dan pengeluaran energi. World Health Organization (WHO) melaporkan bahwa prevalensi anemia pada kehamilan dan KEK secara global 35-75% secara signifikan meningkat pada trisemester ketiga dibandingkan trimester pertama dan kedua kehamilan Metode: jumlah sampel sebanyak 22 orang ibu hamil kek menggunakan Jenis penelitian analisis deskriptif dengan pendekatan cross sectional, dimana variabel bebas dan terikat diobservasi sekaligus pada saat yang sama yakni untuk mengetahui faktor yang berhubungan dengan kejadian kekurangan energy kronik (KEK) pada ibu hamil di UPT Puskesmas Kading Kabupaten Bone Tahun 2021 Hasil: hasil uji statistik tingkat pengetahuan didapatkan nilai dengan p-Value 0,740>0,05, tingkat pendapatan didapatkan nilai dengan p-Value 0,338>0,05, pola konsumsi didapatkan nilai dengan p-Value 0,662>0,05. Hal ini menunjukkan bahwa tidak ada hubungan antara tingkat pengetahuan, tingkat pendapatan dan, pola konsumsi kejadian Kekurangan Energi Kronik (KEK). Kesimpulan: Tidak ada hubungan Tingkat Pengetahuan, Tingkat Pendapatan dan pola konsumsi dengan kejadian kekurangan energi kronik pada ibu hamil di wilayah UPT Puskesmas Kading Kabupaten Bone.
Faktor Yang Berhubungan Dengan Kejadian Stunting Diwilayah Kerja Puskesmas Gaya Baru sudarmi; Musdalifah, Musdalifah; Rate, Suherman
Diagnosis Jurnal Ilmiah Kesehatan Vol. 17 No. 3 (2022): Diagnosis: Jurnal Ilmiah Kesehatan
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/jikd.v17i3.879

Abstract

Stunting merupakan suatu kondisi dimana terjadi gagal tumbuh pada anak balita (bawah lima tahun) disebabkan oleh kekurangan gizi kronis sehingga anak terlalu pendek untuk usianya. Metode: Jenis penelitian yang digunakan dalam penelitian ini adalah Survei Analitik dengan rancangan Cross Sectional Study untuk mengetahui faktor yang berhubungan dengan kejadian stunting di desa gaya baru. Penelitian ini menggunakan analisis univariat dan bivariat. Populasi Penelitian ini adalah balita yang masih terdaftar sebanyak 398 anak di Wilayah Kerja Puskesmas Gaya Baru Kab. Bone.Sampel peneltian ini sebanyak 34 anak. Hasil: uji analisis antara ASI Ekslusif dengan p-Value 0,322>0,05, BBLR dengan p-Value 0,678>0,05, Pendapatan dengan p-Value 0,829>0,05, Riwayat Infeksi dengan p-Value 0,338>0,05. Hal ini menunjukkan bahwa tidak ada hubungan antara ASI Ekslusif, BBLR, Pendapatan, dan Riwayat infeksi dengan kejadian stunting. Kesimpulan:.Tidak ada Hubungan Asi Ekslusif , BBLR ,Pendapatan dan, Riwayat Infeksi terhadap Kejadian Stunting di Wilayah Kerja Puskesmas Gaya Baru Kabupaten Bone.
HUBUNGAN POLA MAKAN DAN STATUS SOSIAL EKONOMI DENGAN KEJADIAN KEKURANGAN ENERGI KRONIK rostania; Yusuf , Kurnia; Rate, Suherman
Diagnosis Jurnal Ilmiah Kesehatan Vol. 17 No. 2 (2022): Diagnosis: Jurnal Ilmiah Kesehatan
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/jikd.v17i2.900

Abstract

ibu hamil mengalami KEK pada masa kehamilan akan mengakibatkan bayi berat badan lahir renda (BBLR) dimana berat bayi <2500 gram yang mengganggu  pertumbuhan  dan  perkembangan  anak,  bayi   prematur, bahkan sampai pada kematian ibu atau bayi secara mendadak. Tujuan: untuk  mengetahui  hubungan  pola  makan  dan  status  sosial  ekonomi dengan kejadian kekurangan energi kronik (KEK) pada ibu hamil di puskesmas paccing kabupaten bone tahun 2021. Metode : jenis penelitian ini  adalah  bersifat  overview  analitik  dengan  desain  cross  sectional, dimana variabel bebal dan terikat diobservasi sekaligus pada saat yang sama yakni untuk mengetahui hubungan antara pola makan dan status sosial ekonomi dengan kejadian kekurangan energi kronik pada ibu hamil. Hasil : uji analisis antara pola makan dengan kek, didapatkan nilai signifikansi  p=0,283 (p>0.05). nilai signifikansi hubungan pendapatan keluarga dengan kek yaitu p = 0,621 (p > 0.05) pendidikan  terakhir dengan  kek, didapatkan  nila  signifikansi  p=0,330  (p>0.05).  Hal  ini  menunjukkan bahwa tidak terdapat hubungan antara pendapatan keluarga, pola makan dan, pendidikan terakhir dengan kejadian kekurangan energi kronik. Kesimpulan : tidak terdapat hubungan antara pola makan,pendapatan keluarga  dan  pendidikan  terakhir  dengan di Puskesmas paccing kabupaten bone.
Co-Authors Abigael Tangdiarru Afiska Prima Dewi Akil, Rahmah ANDI NUHERIANA Andriansyah, A Aprianti, Dwi Arwinni Puspitasari Asmi Ranti Bahirah Bahirah Bahrani Dahro, Ahmad Dewi, Apiska Prima Fahrepi, Reza Firdayanti, Firdayanti Fitri Wahyuni Fitri Wahyuni Fitri Wahyuni H. Syafruddin Hadi, Anto J Hadi, Anto J. Hadi, Anto J. Handayani, Fitri Rahma Hartaty Hasibuan, Ahmad Safii Herman, Hernianti Hernianti Herman Hernianti Herman Hernianti Hernianti Icha Dian Nurcahyani Iin Wahyuni Intang, Siti Nur Ishak, Syamsopyan J Hadi, Anto Kurnia Yusuf Kurnia Yusuf Kurnia Yusuf Kurnia Yusuf Kurnia Yusuf Kurnia Yusuf Kurnia Yusuf Musdalifah Musdalifah Musdalifah Musdalifah Musdalifah Nur Intang Nur Nikmah Siradjuddin Nur Nikmah Siradjuddin Nur Nikmah Sirajuddin Nurcahyani, Icha Dian Permayasa, Nayodi Rantani, Dea Rinjani, Margareta Ritma Dewanti Rosita, Rifka rostania Safitri, Oktaria St Masithah Sudarmi Sutriningsih, Sutriningsih Syafruddin Syafruddin Syamsopyan Ishak Syamsopyan Ishak Syamsopyan Ishak Syamsopyan Syamsopyan Tombeg, Zadrak Villda Nuraini Ade Saputri Yetti R, Erni Yusuf , Kurnia Yusuf, Kurnia zaenab, nurhafza