Claim Missing Document
Check
Articles

Found 26 Documents
Search

SOCIALIZATION OF PREVENTION OF KIDNEY FAILURE IN THE SIMPANG TIGA HEALTH CENTER WORKING AREA ACEH BESAR Aditya Candra; Tahara Dilla Santi; Zurriyani; Andri; Ika Waraztuty; Farid Bastian; Said Aandy Saida; Muhammad Yani; Fuadi
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 1 (2024): March-June 2024
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v4i1.1676

Abstract

Kidney failure has become a serious problem for public health in the world. This population increase is due to the lack of public awareness of living a healthy lifestyle and the increasing incidence of diseases which are risk factors. The aim of this activity is to provide information in the form of education to the public regarding kidney failure. Method: This community service activity was carried out in the work area of ​​the Simpang Tiga Health Center, Aceh Besar Regency. The number of participants was 30 people who were health cadres and community leaders. This activity includes counseling and discussion. The results of Community Service Activities (PKM) provide information and knowledge about kidney failure. Healthy living behaviors that are still not implemented include lack of exercise, consumption of instant food and packaged drinks. This habit has been understood by the public as a risk factor for kidney failure. Conclusion: Increased risk factors from a history of disease and less healthy living behavior need to be of concern to all related parties, namely individuals, community leaders/health cadres, and related government institutions, especially community health centers as primary health service locations that carry out promotive and preventive efforts. It is necessary to identify two historical diseases that are risk factors for kidney failure, namely diabetes mellitus and hypertension
Dampak Strategi Promosi Digital, Kualitas Pelayanan dan Word of Mouth Terhadap Keputusan Pembelian Konsumen Studi Pada Lesehan Citra Indriani, Feri; Muhammad Yani; Mas Oetarjo
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 5 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i5.2199

Abstract

The increasingly sophisticated development of internet technology has made it no longer strange to use the internet to market a product. Business in the culinary sector is a business that is currently developing very rapidly in Indonesia. So the market share that someone has when opening a business in the culinary sector is quite promising. However, businesses in the culinary sector will experience changes, especially in the threats that will be experienced by culinary entrepreneurs. These threats include the number of competitors that will increase, technological advances and customer demands that will continue to change. This research aims to determine the impact of digital promotional strategies, service quality and word of mouth on purchasing decisions of study consumers at Lesehan Image. This research uses quantitative methods with primary data sources and secondary data. Primary data was obtained through interview techniques and the use of procedures such as distributing questionnaires, while secondary data the researcher obtained data from several supporting literature such as previous journals which were in line with this research topic. The population in this research is consumers from Lesehan Citra who use digital media, consumers who like seafood dishes, consumers who have made more than one purchase and consumers aged 17 to 40 years. The sample in this study amounted to 96 respondents. The technique used for sampling in this research uses a non-probability sampling technique with a purposive sampling technique. The results of this research are that digital promotion strategies, service quality and word of mouth have a positive and significant effect on consumer purchasing decisions.
The Effectiveness of Direct Learning in Improving The Poetry Writing Ability of Grade VII Students of MTs Al-Falah Nipa Lismiati, Lismiati; Muhammad Yani; Arwan, Arwan
Jurnal Ilmiah Profesi Pendidikan Vol. 10 No. 3 (2025): Agustus
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jipp.v10i3.3911

Abstract

This study aims to examine the effectiveness of the direct instruction model in improving the poetry writing skills of seventh-grade students at MTs Al-Falah Nipa. The background of this research is the low quality of student-produced poems, particularly in terms of diction, structure, and imagination. This research employed a quantitative approach using a one-group pretest-posttest design. The instrument used was a poetry writing test assessed through five aspects: theme relevance, diction and figurative language, imagination, poem structure, and content coherence. The intervention was implemented over three sessions following the “I do, We do, You do” model. The results showed significant improvement in all aspects, especially structure and content coherence. The study concludes that direct instruction effectively, systematically, and purposefully enhances students’ poetry writing skills.
TINGKAT KEKERABATAN BAHASA MANDAILING, BAHASA JAWA, DAN BAHASA ACEH Muhammad Yani
ALDILAL : Jurnal Ilmu-Ilmu Kebahasaan Vol 1 No 1 (2024): MARCH - AUGUST 2024
Publisher : CV Naskah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/aldilal.v1i1.152

Abstract

Kajian kekerabatan bahasa dibahas dalam Linguistik Historis Komparatif. Dalam Linguistik Historis Komparatif, bahasa-bahasa dibandingkan satu dengan yang lain guna mengetahui tingkat kekerabatannya. Bahasa Angkola Mandailing, bahasa Jawa, dan bahasa Aceh merupakan bahasa-bahasa yang hidup berdekatan secara geografi sehingga diasumsikan memiliki kekerabatan yang erat. Pada kenyataannya, ketiga bahasa ini memiliki perbedaan yang cukup jauh sehingga dilakukan penelitian untuk mengetahui tingkat kekerabatannya. Kekerabatan bahasa dapat diketahui dengan teknik leksikostatistik. Indikator yang digunakan untuk menentukan kata berkerabat adalah kosa kata dasar yang disebut kosa kata dasar Swadesh yang berjumlah dua ratus kosa kata yang dianggap ada pada semua bahasa di dunia. Pendekatan kuantitatif digunakan dalam perhitungan leksikostatistik ini. Dengan menggunakan teknik ini, diketahui bahwa dari ketiga bahasa yang dibandingkan, hubungan kekerabatan yang paling erat terdapat pada bahasa Angkola Mandailing dengan bahasa Aceh, selanjutnya bahasa Angkola Mandailing dengan bahasa Jawa, dan hubungan kekerabatan yang paling renggang adalah bahasa Jawa dengan bahasa Aceh.
Pengaruh Brand Awareness, Brand Image, dan Brand Trust terhadap Keputusan Pembelian KFC di Suncity Mall Sidoarjo Dhita Putri Natasha; Misti Hariasih; Muhammad Yani
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 4 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i4.5842

Abstract

                Technological developments and changes in people's lifestyles have affected daily food preferences, where branded fast food is increasingly in demand because it is considered practical, modern, and a symbol of social status. Consumers prefer fast food restaurants such as KFC, McDonald's, and Hoka-Hoka Bento because they offer quality, speed, and innovation in products and promotions. KFC is one of the fastfood restaurants that is very popular with consumers, as seen from the results of the Top Brand Award survey, KFC has managed to maintain the top position for three consecutive years, from 2021 to 2023. This research was conducted using quantitative methods and the population is people who are KFC consumers at Suncity Mall Sidoarjo and consumers aged 17 years and over. The sample determination was carried out using non-probability sampling technique through purposive sampling method so that a sample of 96 respondents was obtained. The types of data in this study include primary data and secondary data, with data collection techniques using questionnaires. Data analysis in this study was carried out using SPSS version 25 which includes validity test, reliability test, classical assumption test (normality test, multicollinearity test, and heteroscedasticity test), multiple linear regression test, T test, and coefficient of determination (R2) test. So that the results obtained state that Brand Awareness, Brand Image, and Brand Trust have an effect on KFC purchasing decisions at Suncity Mall Sidoarjo.
Pengaruh Citra Toko, Harga dan Word of Mouth Terhadap Keputusan Pembelian: Studi pada Konsumen Kopi Janji Jiwa di Sidoarjo Rahma Nurlaila; mas oetarjo; Muhammad Yani
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 6 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i6.7404

Abstract

This research aims to analyze the impact of store image, price and word of mouth (WoM) on consumer purchasing decisions for Janji Jiwa coffee in Sidoarjo. The approach used is a quantitative method, with a population that includes the people of Sidoarjo Regency who have enjoyed Janji Jiwa coffee, aged between 17 and 56 years. Samples were taken using a non-probability sampling method with purposive sampling technique, involving 100 respondents. Data was collected using a questionnaire which was measured using a Likert scale. Data analysis was carried out with PLS-SEM using SmartPLS 3.0 software. The research results show that store image, price and word of mouth (WOM) have a significant positive influence on purchasing decisions for Janji Jiwa coffee in Sidoarjo.