Delita Br Panjaitan
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SOSIALISASI PEMBERIAN DAUN TORBANGUN UNTUK MENINGKATKAN PRODUKSI ASI TERHADAP IBU NIFAS DI RUMAH SAKIT GRANDMED LUBUK PAKAM Nadia Husna; Raini Panjaitan; Delita Br Panjaitan
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.79 KB) | DOI: 10.35451/jpk.v1i1.716

Abstract

Abstrak Pemberian ASI eksklusif memiliki peran yang sangat besar terhadap pertumbuhan dan perkembangan pada bayi terutama pada periode 0-24 bulan. Masalah yang timbul pada ibu nifas kegagalan dalam menyusui. Salah satu penyebab kejadian kegagalan menyusui adalah kurangnya informasi pengetahuan tentang ASI dan sumber bahan pangan dapat meningkatkan produksi ASI. Pelaksanaan sosialisasi pengabdian masyarakat ini telah dilaksanakan selama tiga hari di Rumah Sakit Grandmed Lubuk Pakam. Tujuan kegiatan sosialisasi ini adalah untuk meningkatkan produksi ASI ibu nifas melalui pemberian daun torbangun. Ibu menyusui diberikan 1 porsi daun torbangun rebus selama tiga hari. Pada hari pertama tim pelaksana melakukan edukasi dan diskusi tentang manfaat daun torbangun untuk meningkatkan produksi ASI. Berdasarkan kegiatan sosialisasi ini diperoleh para peserta mendapat informasi dan pengetahuan tentang manfaat ASI dan pemanfaatan daun torbangun terhadap peningkatan produksi ASI. Dari hasil sosialisasi selama tiga hari bahwa ibu nifas dapat menyusui bayi dengan rata-rata 11,6 menit dengan lama menyusui paling lama adalah 17 menit setiap kali menyusui. Kata kunci : Daun torbangun, air susu ibu, ibu nifas Abstract Exclusive breastfeeding has a very big role in the growth and development of infants, especially in the period 0-24 months. Problems that arise in postpartum mothers are failure to breastfeed. One of the causes of breastfeeding failure is the lack of information about breastfeeding and food sources that can increase breast milk production. The implementation of this community service socialization has been carried out for three days at Grandmed Lubuk Pakam Hospital. The purpose of this outreach activity is to increase breast milk production for postpartum mothers through the provision of torbangun leaves. Breastfeeding mothers were given 1 portion of boiled torbangun leaves for three days. On the first day, the implementation team conducted education and discussion about the benefits of torbangun leaves to increase breast milk production. Based on this socialization activity, participants got information and knowledge about the benefits of breastfeeding and the use of torbangun leaves to increase breast milk production. From the results of socialization for three days that postpartum mothers can breastfeed their babies with an average of 11.6 minutes with the longest breastfeeding time is 17 minutes each time. Keywords: torbangun leaves, breast milk, postpartum
SOSIALISASI PROBLEM SOLVING KLAIM BPJS DI RUMAH SAKIT Harris Rambey; Irmayani Irmayani; Delita Br Panjaitan; Arif Sudjatmiko
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.7 KB) | DOI: 10.35451/jpk.v1i1.726

Abstract

Indonesia as a welfare state aims to realize public welfare. This underlies the development of social security by the Indonesian government, which one is through health insurance. In Practice, the goal of creating BPJS is not compatible with reality, provable by a wide variety of issues that are difficult to solve. One of them is the problem with the management of claims for the BPJS. As for the subject of this study is health insurance, specifically management claims. The study uses normative legal research methods to adopt a statute approach, a conceptual approach, and a case approach. Studies have shown that despite efforts by the government to address the problem, but those efforts didn’t work because of some inhibitory factors. Needed solutions to the formation and application of the IMP (Identity Monitoring Program) concept and it is integrated with Disduk Capil to BPJS. The concept of IMP’s implementation is expected to a minimized deficit on BPJS and solving gone of the causes problems is claim management.
PENERAPAN GIZI SEIMBANG SELAMA MASA PUASA DI DESA PERBARAKAN, KECAMATAN LUBUK PAKAM TAHUN 2021 Delita Br Panjaitan; Raisha Octavariny; Sri Melda Bangun; Anggi Isnani Paranduri; Ade Julfiani Ritonga
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.926 KB) | DOI: 10.35451/jpk.v1i1.733

Abstract

As an obligation carried out by Muslims, fasting is a partial fasting group, namely fasting that is carried out periodically. One indication of fasting is categorized as good if it begins with breaking the fast, ending sahur, stopping eating before being full. During the fasting period, it is highly recommended to maintain a balanced diet. In addition to the nutritional content, the form / type of food served also needs to be considered so that the implementation of fasting goes well and without causing health problems, especially in the stomach organ. This PKM activity was carried out with the aim of increasing knowledge and understanding in the application of balanced nutrition during fasting worship with the target of PKK mothers in Perbarakan Village, Lubuk Pakam District. Pre and post tests were conducted to see if there was an increase in understanding of balanced nutrition. Activities are carried out by providing information in the form of balanced nutrition counseling and tips on how to manage balanced nutrition in the family. The implementation time of the activity is 1 week with a total of four meetings. After the counseling is done, it is hoped that there will be an increase in knowledge about balanced nutrition which will later be applied in their respective homes during the fasting period. During the extension, the implementation team also provided props in the form of food models and leaflets. The results obtained can be observed in the graphic images that will be displayed where there is an increased understanding of balanced nutrition. In addition, the existence of teaching aids also helps facilitate the delivery of balanced nutrition material.
SOSIALISASI PEMBERIAN MINUMAN KURMA TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA RUMAH SAKIT GRANDMED LUBUK PAKAM Wira Maria Ginting; Raini Panjaitan; Delita Br Panjaitan; Jelita Manurung
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.039 KB) | DOI: 10.35451/jpk.v1i1.735

Abstract

Kejadian anemia penyebab utama pendarahan. Anemia merupakan suatu masalah kesehatan akibat defisiensi mineral zat besi (Fe). Penyakit ini merupakan salah satu penyakit yang berhubungan dengan ibu hamil yang dapat mengganggu kesehatan ibu dan janin. Pelaksanaan sosialisasi pengabdian masyarakat ini telah dilaksanakan selama empat hari di Rumah Sakit Grandmed Lubuk Pakam. Tujuan kegiatan sosialisasi ini adalah untuk meningkatkan kadar hemoglobin melalui pemberian minuman kurma. Ibu hamil diberikan 1 gelas minuman kurma selama empat hari. Pada hari pertama tim pelaksana melakukan edukasi dan diskusi tentang manfaat kurma untuk meningkatkan kadar Hb. Berdasarkan kegiatan sosialisasi ini diperoleh para peserta mendapat informasi dan pengetahuan tentang anemia dan pemanfaatan minuman kurma terhadap peningkatan kadar Hb. Dari hasil sosialisasi selama empat hari bahwa setelah pemberian minuman kurma dapat meningkatkan kadar Hb ibu hamil anemia dengan rata-rata 0,24 mg/dl dari 18 peserta. The incidence of anemia is the main cause of bleeding. Anemia is a health problem due to deficiency of the mineral iron (Fe). This disease is one of the diseases associated with pregnant women that can interfere with the health of the mother and fetus. The implementation of this community service socialization has been carried out for four days at Grandmed Lubuk Pakam Hospital. The purpose of this socialization activity is to increase hemoglobin levels through the provision of date drinks. Pregnant women are given 1 glass of date drink for four days. On the first day, the implementing team conducted education and discussion about the benefits of dates to increase Hb levels. Based on this socialization activity, participants obtained information and knowledge about anemia and the use of date drinks to increase Hb levels. From the results of socialization for four days that after giving dates drinks can increase the Hb level of anemic pregnant women by an average of 0.24 mg/dl from 18 participants.
EMPOWERMENT OF THE ROLE OF NUTRIENTS IN CHECKING FOOD SAFETY ACCORDING TO QUALITY AND BALANCED NUTRITION AT LUBUK PAKAM GRANDMED HOSPITAL Delita Br Panjaitan; Fadlilah Widyaningsih
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 1 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.999 KB) | DOI: 10.35451/jpk.v2i1.1146

Abstract

The food service service in the hospital is a very important part because it is the main key in the healing process of patients who are being treated at the hospital. This service aims to fulfill and ensure that the safety of the food to be served to patients is in accordance with quality and balanced nutrition. This research was conducted by conducting pre and post tests to see whether there was an increase in the understanding of food ingredient supervision or not about quality and balanced nutrition in hospitals. The implementation time of this activity was carried out for 1 week with a total of four meetings. Based on this socialization activity, the role of nutritionists in conducting food supervision according to quality and balanced nutrition has increased in terms of food supervision.
COUNSELING ON NUTRITION EDUCATION THROUGH VIDEO MEDIA AND LEAFLETS ON CHANGES IN KNOWLEDGE OF FRUIT AND VEGETABLE CONSUMPTION IN PUBLIC HEALTH STUDENTS: COUNSELING ON NUTRITION EDUCATION THROUGH VIDEO MEDIA AND LEAFLETS ON CHANGES IN KNOWLEDGE OF FRUIT AND VEGETABLE CONSUMPTION IN PUBLIC HEALTH STUDENTS Panjaitan, Delita Br; Widyaningsih, Fadlilah; Parinduri, Anggi Isnani; Rifai, Achmad; Wasliati, Balqis
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 2 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (398.314 KB) | DOI: 10.35451/jpk.v2i2.1463

Abstract

Fruits and vegetables are important components that the body needs to get nutritional content, where fruits and vegetables contain lots of vitamins, fiber, complex vegetable and animal proteins which are very useful for our bodies. The benefits of consuming fruits and vegetables apart from maintaining health conditions also prevent various chronic diseases that can be harmful to humans such as heart disease, cancer, obesity and other diseases. Adolescents are the most vulnerable age group in terms of consumption of vegetables and fruit, this habit will have a negative impact on health in the future. University students are a transitional group from adolescence to early adulthood. This research was conducted to look at the behavior of eating fruits and vegetables in college students. The study used cross sectional with a quantitative approach with a total of 64 peopleThe five senses that transmit knowledge to the brain are the eyes. This study aimed to determine the effect of nutrition education through video and leaflets media on fruit and vegetable consumption of changes. This study is one group pre-test post-test with the type of research pre experiment. Respondents are students of Colleges, the number of respondents as many as 64 respondents. Data were collected by questionnaire pre-test and post-test as well as the Food Frequency Questionnaire, and analyzed by Paired Samples T-test and Independent Sample T-test with alternative by Wilcoxon and Mann Whitney.
Baby Massage Education for Baby Growth and Development at Clinic Sahabat Bunda Turnip, Meria; Br Panjaitan, Delita
JURNAL PENGMAS KESTRA (JPK) Vol. 4 No. 1 (2024): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v4i1.2162

Abstract

Baby growth and development is an indicator of baby health. Data from WHO shows that a number of toddlers experience motor disorders, which can include fine motor skills and gross motor skills. Infancy is considered a critical and environmentally sensitive period, so optimizing care during this period has a significant impact on the child's well-being. Baby massage is recognized as a useful therapy for encouraging children's growth and development. However, mothers' low knowledge of independent baby massage techniques can affect their skills in carrying out baby massage. Therefore, an educational approach through counseling is considered an effective strategy for increasing mothers' understanding and skills. Community service activities (PKM) carried out at the Sahabat Bunda Midwife Clinic involve material presentations, question and answer discussions, and demonstrations as learning methods. The results of the PKM show that the material presented can be well understood and responded to by mothers. Positive feedback received indicates achievement of extension targets. Significantly, mothers' knowledge and skills regarding baby massage increased, as seen from their ability to answer questions and carry out baby massage demonstrations. It is hoped that through this PKM activity, mothers can be independent in carrying out baby massage, so that they can make a positive contribution to the optimal growth and development of their babies.
FACTORS ASSOCIATED WITH UTILIZATION OF HEALTH SERVICE TO COMMUNITIES IN THE WORKING AREA OF THE LUBUK PAKAM PUBLIC HEALTH CENTER Panjaitan, Delita Br; Fadlilah Widyaningsih; Felix Kasim; Kiki Indriani
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 1 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i1.1864

Abstract

Utilization of health care, improved, prevented and cured disease and restored individual or family health in the medical center, where health-care services are performed well, more and more will take advantage of health care, but the opposite may result if the service is felt inadequate. The purpose of this study is to identify the factors associated with the use of health care in the medical center. This type of research is quantitative using a design design for sectionals. The population in this study is the entire community of officers in the human employment area of the central human housing centre 62 people with 33 samples. The instrument used is a questionnaire Data analysis used Chi Square test, univariate analysis and bivariate analysis with a significant level of 5% with an error rate of = 0.05.Analysis shows that there is a relation between an officer 's attitude with a health care user (p value=0.003) < ? 0,005, there is a perception of pain using health care (p value= 0.001) < ? 0.005 and a waiting time relation with health care (p value= 0.003) < ? 0.005. Based on the results of the study, it is suggested that the Lubuk Pakam Health Center is expected to improve the quality of services provided to patients as well as evaluate and pay attention to waiting times to make them even more efficient.
The Relationship Between Human, Organization, And Technology With Net Benefits On The Implementation Of Management Information Systems Management Information System In Grandmed Hospital Lubuk Pakam Hospital Panjaitan, Delita Br; Fadlilah Widyaningsih; Felix Kasim; Jelita Manurung; Wira Maria Ginting; Bintang Ramadani Ginting
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 2 (2024): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i2.2064

Abstract

Faktor manusia ini diantaranya System Use (Penggunaan Sistem), dan User Satisfaction (Kepuasan Pengguna), Penggunaan sistem ini berkaitan dengan output suatu sistem informasi seperti laporan sebagai bentuk penilaian keberhasilan system. Tujuan penelitian: hubungan human, organization dan technology dengan net benefit pada penerapan sistem informasi manajemen di Rumah Sakit Grandmed Lubuk Pakam. Metode: bersifat survei analitik dengan rancangan cross sectional, populasi dan sampel, 43 responden, dengan tehnik sampel total sampling. Hasil penelitian: nilai p= 0,01 Berarti p value < 0.05, maka hubungan human, dengan net benefit pada penerapan system informasi manajemen di Rumah sakit Grandmed Lubuk Pakam. nilai p= 0,03 Berarti p value < 0.05, maka hubungan organization dengan net benefit pada penerapan system informasi manajemen di Rumah sakit Grandmed. nilai p= 0,01 Berarti p value < 0.05, maka hubungan Technologi dengan net benefit pada penerapan system informasi manajemen di Rumah sakit Grandmed Lubuk Pakam. Kesimpulan dan saran: Diharapkan penelitiannya ini berguna untuk kemajuan system informasi di rumah saki Grandmed, yang membuat rumah sakit tetap melayani pasiennya dengan standar yang sudah sesuai yang ditetapkan oleh pemerintah.