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All Journal Public Health of Indonesia Diagnosis: Jurnal Ilmiah Kesehatan Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Mandala Pengabdian Masyarakat Arus Jurnal Sosial dan Humaniora The Journal of Palembang Nursing Studies Jurnal Keperawatan dan Kesehatan (JKK) Jurnal Ilmiah Kesehatan Mandala Waluya Jurnal Anoa Keperawatan Mandala Waluya Jurnal Pengabdian Masyarakat Bumi Anoa
Yati, Mimi
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Religion Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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KONTRIBUSI HIPERTENSI, DIABETES MELLITUS, DAN HIPERCHOLESTEROLEMIA TERHADAP KEJADIAN STROKE ISKEMIK PADA ORANG DEWASA Heltty, Heltty; Krismiadi, Dedi; Masriwati, Siti; Yati, Mimi; Nofitasari, Ari
Jurnal Keperawatan dan Kesehatan Vol 16 No 2 (2025): Jurnal Keperawatan dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Keperawatan Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54630/jk2.v16i2.462

Abstract

Stroke is a cerebrovascular disease caused by blockage or rupture of blood vessels in certain parts of the brain. Various factors can cause ischemic stroke. This study aims to determine the contribution of hypertension, diabetes mellitus, and hypercholesterolemia to the incidence of stroke. This type of study uses a Case-Control design. The respondents of this study were 152 respondents, sampling using a purposive sampling technique. Respondents of patients with conditions suspected of having a stroke based on the symptoms that appear who treated at the Kendari City Hospital. Data collection used measuring instruments (tension meter and easy touch). Data analysis was carried out using univariate and bivariate analysis tests. The results showed that hypertension, diabetes mellitus, and hypercholesterolemia were risk factors for stroke with an estimated value of hypertension = 3.986, diabetes mellitus = 0.289, and hypercholesterolemia = 1.699. Recommendation: Hypertension, diabetes mellitus, and hypercholesterolemia are risk factors for stroke, so it is very important for nurses to provide education to the community so that they can control blood pressure, blood glucose levels, and cholesterol to prevent stroke.
Development of Fine Motor Skills and Language in Infants Aged 6-12 Months at Puskesmas Karuwisi, Makassar City Sriyanah, Nour; Pawenrusi, Esse Puji; Efendi, Suradi; Pratiwi, Dewi Sari; Yati, Mimi
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No 3: September 2023
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v8i3.2145

Abstract

Infants are the age of newborns up to one year, who go through a process of development and growth. This process passes quickly, briefly, and cannot be repeated, so it is called the "golden period". In 2015, 16% of Indonesian children had problems with fine motor development. The study's purpose was to describe the development of fine motor and language in infants aged 6-12 months. This study was quantitative, with a descriptive approach. The population was 103 infants. The population was all mothers with infants aged 6-12 months who visited PUSKESMAS Karuwisi, Makassar City. The sample of this study was infants aged 6-12 months. The sampling technique used was purposive sampling. The sample number was 51 people. The tool used was the Denver Developmental Screening Test (DDST) Observation Sheet. The Findings showed that the most fine motor skills developments was normal category, as many as 42 (82.4%), and language development was normal category, as many as 39 (76.5%). We can conclude that the highest fine motor development of infants aged 6-12 months was normal category, and the highest language development of infants was normal category. It is hoped that every parent should provide the appropriate stimulation according to the infant's developmental stage.
Efforts to Increase Knowledge and Prevent Stunting through Utilization of Local Food Resources in Wawatu Village, Southeast Sulawesi Marhanto , Eka Dharma Putra; Heltty; risky, sartini; lolok, nikeherpianti; yati, mimi; juliansyah, risky; Kasim , Moh. Alief Widyanto; Alam, Fitri Narcahyani; Juhriya, Aminatul
Arus Jurnal Sosial dan Humaniora Vol 4 No 2: Agustus (2024)
Publisher : Arden Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57250/ajsh.v4i2.568

Abstract

Penelitian ini bertujuan untuk meningkatan status gizi untuk kesehatan ibu hamil dan bayi sangat diperlukan untuk mengurangi kejadian risiko stunting dengan melalui program pemberian makanan tambahan, pelatihan pengolahan berbasis makanan lokal juga memberikan ilmu parenting tumbuh kembang anak sehingga dapat meningkatkan taraf kesehatan masyarakat di desa. Peningkatan akses terhadap sumber air bersih dan sanitasi yang baik di Desa Wawatu juga dapat mengurangi penyakit yang diakibatkan oleh lingkungan. Metode penelitian yang digunakan dalam penelitian ini adalah pemberian edukasi kesehatan terkait stunting kepada seluruh masyarakat Desa Wawatu. Pemberian informasi ini dilakukan melalui media leaflet cetak dan slide PowerPoint, dengan menggunakan metode ceramah dan diskusi. Informasi yang disampaikan mencakup panduan dan pengetahuan tentang pemberian nutrisi yang tepat bagi keluarga dalam upaya mencegah stunting. Hasil penelitian dengan Intervensi Fisik berupa Pemberian Paket Stunting, Demo Masak Abon Ikan, Nugget Kelor, Dan Jahe Latte, Pemberian Makanan Tambahan, Pembagian Masker, Pengadaan Kalender Edukasi Cegah Potensi Stunting, Kunjungan Keluarga Potensi Stunting Melalui Door to Door, Pemberian Vitamin, Pembuatan Kompos Takakura, Pembuatan Saringan Sederhana. Sedangkan Intervensi Non Fisik berupa Penyuluhan Cegah Stunting, Belajar Bersama Masyarakat (BBM) Tentang Bahaya & Pencegahan ISPA, Survey Kepemilikan Jamban Layak, Parenting Pemantauan Tumbuh Kembang Anak. Setelah dilakukan intervensi maka didapatkan hasil yang pengetahuan Masyarakat meningkat dan menambha wawasan lebiih luas tentang pentingnya Kesehatan dan kebersihan lingkungan sekitar.
Co-Authors Agus Kurniawan Akbar, Muhamad Ikhsan Alam, Fitri Narcahyani Ari Nofitasari Armayani Dedi Krismiadi Dian Rahmaniar, Dian Dina, Hasniah Esse Puji Pawenrusi Halid, Nur Hatidjah Awaliyah Hasni, Ullya Heltty Heltty Himaniarwati, Himaniarwati Islaeli, Islaeli Juhriya, Aminatul Juliansyah, Risky Kasim , Moh. Alief Widyanto Lolok, Nikeherpianti Marhanto , Eka Dharma Putra Marhanto, Eka Dharma Putra Masriwati, Siti Muhammad Isrul Nasir, Nur Helina Nazaruddin Nazaruddin Nour Sriyanah Nurshavira, Nurshavira Olu, Sanju La Pongdatu, Merry Pratiwi , Dewi Sari Pratiwi, Dewi Sari Pusmarani, Jastria Putri, Airin Putri, Risky Juliansyah Ramadan, Muhamad Fitrah Risky, Sartini S, Helty Saltar, La Ode Sri Wahyuni Suradi Efendi Umi Rachmawati