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All Journal Biosfer: Jurnal Tadris Biologi Pedagogik : Jurnal Ilmiah Pendidikan dan Pembelajaran Fakultas Tarbiyah Unversitas Muhammadiyah Aceh Jurnal Kajian Informasi & Perpustakaan Amerta Nutrition Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Jurnal Jeumpa EduNaturalia: Jurnal Biologi dan Kependidikan Biologi Jurnal MIPA dan Pembelajarannya Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Narra X Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan ABDIMU: Jurnal Pengabdian Muhammadiyah Biosainsdik: Biologi Sains dan Kependidikan Jurnal Pengabdian Kepada Masyarakat
Aini, Qurratu
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Journal : Biosainsdik: Biologi Sains dan Kependidikan

 1 
STEM LEARNING: FERMENTATION EXPERIMENT AS A BRIDGE BETWEEN MICROBIAL BIOLOGY AND CHEMICAL REACTIONS Rizki, Cut Novrita; Fajriana, Nurul; Aini, Qurratu
Jurnal Biologi Sains dan Kependidikan Vol 5, No 1 (2025): Vol 5, No 1 (2025): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v5i1.2402

Abstract

STEM (Science, Technology, Engineering, Mathematics)-based learning is designed to enhance 21st-century competencies in students through interdisciplinary integration and project-based activities. This study examines the implementation of fermentation experiments as a STEM learning medium in the Biology Education (Tadris Biologi) course at Universitas Muhammadiyah Aceh. Fermentation experiments (such as making tempeh or yogurt) involve microbial biology concepts (roles of yeast/bacteria) and chemical reactions (conversion of sugars into ethanol or acids), thus enabling the integration of science and mathematics in real-world contexts. The research employed a quasi-experimental design involving undergraduate students of Biology Education. Data were collected through pre- and post-learning concept tests, laboratory activity observations, and questionnaires measuring 21st-century skills (4Cs). The results showed a significant improvement in students’ conceptual understanding of fermentation and in their critical thinking, creativity, collaboration, and communication skills. Students actively posed critical questions regarding biochemical changes during fermentation and demonstrated enhanced teamwork and creativity in designing experiments. Overall, the fermentation experiments effectively bridged microbial biology and chemical reaction concepts while strengthening 21st-century skills, in line with previous research findings. This study implies that STEM integration through fermentation experiments can improve science literacy among Biology Education students and is recommended for higher education curricula. 
EXPLORATION OF THE PHYTOCHEMICAL CONTENT OF Murraya paniculata L. AS TRADITIONAL MEDICINE : A REVIEW Aini, Qurratu; Fajriana, Nurul
Jurnal Biologi Sains dan Kependidikan Vol 4, No 1 (2024): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v4i1.2080

Abstract

Murraya paniculata L., Jack (Kemuning) is a traditional medicinal plant that has great potential in treating various diseases but is still not scientifically researched. The urgency of this research lies in the need to develop safe and effective kemuning-based traditional medicine through a deeper understanding of its phytochemical content and pharmacological activity. This study aims to explore and identify active compounds in Murraya paniculata L., as well as evaluate their pharmacological potential. This plant is widely used as an anti-inflammatory, antimicrobial, antidiabetic, antihyperlipidemic, antinociceptive, anticarcinogenic, antiaging, antitumor, analgesic activity, treating asthma, melanogenesis and tyrosinase activity. It is hoped that this research can make a significant contribution to the development of traditional medicine based on Indonesian natural resources and increase the use of kemuning in modern medicine. 
POTENTIAL AND BENEFITS OF ECOENZYMES : A LITERATURE REVIEW FOR SUSTAINABLE ENVIRONMENTAL MANAGEMENT Aini, Qurratu; Fajriana, Nurul; Suwarniati, Suwarniati; Zacky, Achmad
Jurnal Biologi Sains dan Kependidikan Vol 4, No 2 (2024): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v4i2.2306

Abstract

Ecoenzyme is an organic fermentation solution obtained from household organic waste, which has great potential in supporting sustainable environmental management. This study aims to review the benefits and applications of ecoenzymes based on current literature, and evaluate their relevance to global environmental challenges. The results of the review indicate that ecoenzymes play an effective role in waste treatment, pollution reduction, and improving soil and water quality. In addition, ecoenzymes also contribute to climate change mitigation by reducing greenhouse gas emissions. Despite its significant benefits, the adoption of ecoenzymes on a large scale faces challenges, such as the lack of standardization of production processes and the need for more in-depth scientific validation. Therefore, further research is needed to optimize the use of ecoenzymes and support their application in various sectors. This study is expected to be a reference for the development of environmentally friendly technologies that are in line with the principles of sustainable development. Key words: ecoenzyme, environmental management, sustainable development, climate change mitigation, organic waste
STUDY ANALYTICAL CONTENT OF ECO ENZYMES AND THEIR USE IN VARIOUS FIELDS AS A MEANS OF REDUCING ORGANIC WASTE Fajriana, Nurul; Aini, Qurratu
Jurnal Biologi Sains dan Kependidikan Vol 3, No 2 (2023): BIOSAINSDIK : JURNAL BIOLOGI SAINS DAN KEPENDIDIKAN
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v3i2.1861

Abstract

 Types of organic waste produced by households can be processed and reused if people know how to manage it. However, Types of organic waste produced by households can be processed and reused if people know how to manage it. However, the lack of public awareness and knowledge regarding the use and management of waste has resulted in the waste simply piling up and being thrown away, which can damage the environment. In fact, organic waste can be used as fertilizer, animal feed or ecoenzyme. This research aims to determine the content and benefits of using eco enzymes in various areas of life. The research method used is descriptive research method. The data collection technique uses the library study method/literature review obtained from relevant research journals, articles and books. Ecoenzyme fluid contains several types of biological and chemical compounds, namely: Lipase enzymes, Trypsin, Amylase, Acetic acid, Alcohol, Propionic acid, Alkaloids, Saponins, Flavonoids, Phenol, Zn, Mn, Fe, Ca, Mg, S, B, P , K, N, NO3, CO3, O3. Ecoenzyme fluids are useful in the economic, agricultural, environmental, health, household, food and automotive industries.
INFLUENCE OF ANIMATION MEDIA USE AND LEARNING STYLE ON THE RESULTS OF LEARNING THE CONCEPT OF MOTION IN PLANTS STATE JUNIOR HIGH SCHOOL STUDENTS 11 BANDA ACEH Utami, Cut Shaila; Aini, Qurratu; Amsal, Azhar
Jurnal Biologi Sains dan Kependidikan Vol 2, No 2 (2022): November BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v2i2.1498

Abstract

Biology learning in class VIII2 SMP Negeri 11 Banda Aceh shows unsatisfactory results from academic achievement, especially the concept of motion in plants. This is indicated by the average value of student learning completeness which is still below the KKM, which is 70 and thus required to take remedial (repeat). This study aims to determine the effect of animation media and learning styles on learning outcomes in class VIII2 students of SMP Negeri 11 Banda Aceh on the concept of motion in plants. The approach used in this research is a quantitative approach with the type of experimental research. The population is class VIII2 students, totaling 33 students. Collecting data using a questionnaire and post-test. The research data were analyzed using the t-test formula. The results of the study obtained the value of tcount ttable or 6.99 1.69. In accordance with the test criteria, the hypothesis Ha is accepted and Ho is rejected, thus it can be concluded that there is a significant influence between animation media and learning styles on student learning outcomes in class VIII2 SMP Negeri 11 Banda Aceh the concept of motion in plants.Keywords: Animation Media, Learning Style, Movement in Plants, Learning Outcomes.
POTENTIAL OF KOMBUCHA COFFEE AS A FUNCTIONAL DRINK TO IMPROVE IMMUNITY AND MAINTAIN INTESTINAL MICROBIOTA BALANCE: LITERATURE REVIEW Aini, Qurratu; Hanum, Ulia; Fadhila, Arif
Jurnal Biologi Sains dan Kependidikan Vol 5, No 1 (2025): Vol 5, No 1 (2025): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v5i1.2401

Abstract

Functional beverages based on fermentation are increasingly in demand as public awareness of the importance of preventive health increases. Kombucha coffee, an innovation from coffee fermentation using bacterial and yeast cultures (Symbiotic Culture of Bacteria and Yeast or SCOBY), offers a combination of the benefits of coffee and traditional kombucha. This article examines the potential of kombucha coffee as a functional beverage that contributes to improving the immune system and maintaining the balance of gut microbiota. The fermentation process produces probiotics, organic acids, and other bioactive compounds that play an important role in strengthening the body's defenses and modulating the immune response through the gut-immune axis. In addition, the natural antioxidant content of fermented coffee can reduce oxidative stress and support digestive tract health. Literature studies show that consuming kombucha coffee has the potential to increase the population of beneficial bacteria in the intestine, inhibit pathogens, and improve the integrity of the intestinal barrier. These findings indicate that kombucha coffee has great prospects as an alternative functional beverage that supports holistic health. Further studies are needed to understand the specific biological mechanisms and standardization of production to ensure the safety and consistency of its benefits.Keywords: kombucha coffee, immune system, gut microbiota, fermentation, antioxidants
PLANT VEGETATION ANALYSIS USING the LINE TRANSECT METHOD in GLEE REULEUNG AREA, LEUPUNG DISTRICT, ACEH BESAR Fadhillah, Nada; Suwarniati, Suwarniati; Zahara, Meutia; Aini, Qurratu; Muslim, Muslim; Rizki, Cut Novrita
Jurnal Biologi Sains dan Kependidikan Vol 1, No 2,November (2021): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v1i2,November.1192

Abstract

Plants are organism that can produce organic materials needed for it self and another organism. The role of plants as the producers is very important for food chain in life. There are various types of plants that are very useful as the producers in Glee Reulueng, Leupung District, Aceh Besar. This study aims to determine the diversity, identify and analyze the composition of species, plants, and tree structures of forest vegetation. The method used were direct observation using the line transect. The plants observed were only poles and trees. The minimum size of pole type has a total height of 5 m and 10 m for trees. Data analysis was carried out by looking for density, frequency, dominance, important value index (INP) and some dominance ration (SDR). The results showed that there are 30 species of plant vegetation in Glee Reuleung, the Morisita distribution index of plant vegetation is random with a value of id = 1 and the diversity of plant species is classified as moderate, with the highest value in plot 1 (? = 2.91) and is lowest in plot 3 (?= 2.36)Keywords: Plant diversity, Line transect, forest vegetation, Glee Reuleung
DIVERSITY OF MOLLUSCA FILUM IN MEURAXA DISTRICT BANDA ACEH CITY AS A REFERENCE FOR INVERTEBRATED ZOOLOGICAL COURSES Pertiwi, Rini; Aini, Qurratu; Hanum, Ulia; Suwarniati, Suwarniati
Jurnal Biologi Sains dan Kependidikan Vol 1, No 1, Mei (2021): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v1i1.1019

Abstract

This study aims to determine the types of animals from the mollusca phylum, habitat and to make the types of animals from the mollusca phylum as references in the Invertebrate Zoology course which is designed in the form of a pocket book. This research was started from April to June 2016, sampling of the phylum Mollusca was carried out in the Meuraxa District area of Banda Aceh city. In this study, sampling was carried out using the plot method and transect method in three predetermined observation areas. The first observation area is in the village of Alue Deah Tengoeh, the second area is in the village of Cot Lamkuweuh, and the third area is in the village of Lamjabat. Data analysis was carried out by describing each type of animal found in the Mollusca phylum. Furthemore, to determine the level of diversity of animal species from Mollusca phylum found in Meuraxa District, Banda Aceh city, the Shannon Wiener (H) diversity index was used. The results showed that the types of animals from the Mollusca phylum were 276 individuals consisting of 2 classes, 8 ordo and 11 families with 16 spesies. The results of the analysis of the diversity index shaw the value of H = 1.601, which means that the diversity level of Mollusca phylum in the Meuraxa District, Banda Aceh City is moderate, with an evenness index of E = 0.5 which means that the distribution of each type of animal from Mullusca phylum in each research area is relatively evenly distributed.
Co-Authors AA Sudharmawan, AA Afgan, Maulana Al Afifa, Zulaika Nur Amiren, Muslim Azhar Amsal Basmi, Basmi Bernatal Saragih Emilia Rahma, Deniar Fadhila, Arif Fadhillah, Nada Fairuz Yusoff, Siti Fajriah, Nadya Fajriah Fajriana, Nurul Fathurrohman, Ilham Fauzi, Tio R. Hasanah, Amalia Manja, Manja Maria Ulfa Mauizah Hasanah Meutia Zahara Mirza, Ira Muhammad Afif Muslim Muslim Mustanir Mustanir Nurdin Nurdin Paka Alya Rinando, Jalu Panggulu Ahmad Ramadhani Utoro Pertiwi, Rini Pratiwi, Windi Prijana Prijana Pujokaroni, Agustu Sholeh Putra Agung , Ananda Rizki, Cut Novrita Safrida Safrida Sakhiri, Dhani Saleha Rodiah Sugeng Utaya Suharno Zen Suhendra, Teguh Sulaiman, Kabir Alabi Suwarniati Suwarniati, Suwarniati Thamrin, Micko Martha Ulia Hanum, Ulia Utami, Cut Shaila Veriska, Popi Mai Wahyuningtyas, Amalina Nur Widiarta, I Putu Gede Zacky, Achmad Zakiyah, Miftahuz Zidan Malik, Muhammad Zikra Zikra