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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Kesehatan Masyarakat Jurnal Keolahragaan Majalah Kesehatan FKUB AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia JOURNAL SPORT AREA Amerta Nutrition Altius: Jurnal Ilmu Olahraga dan Kesehatan Jurnal Sporta Saintika Health Information : Jurnal Penelitian ACPES Journal of Physical Education, Sport, and Health (AJPESH) Gladi : Jurnal Ilmu Keolahragaan Sports Medicine Curiosity Journal
Dewi Marfu’ah Kurniawati
Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro
Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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KECUKUPAN ASUPAN ZAT GIZI DAN KEJADIAN PENYAKIT INFEKSI PADA BALITA WAST (WASTING– STUNTING) DI KOTA SEMARANG Purwanti, Rachma; Ginting, Ignasia Agatha Br; Aulia, Nurhanna Putri; Wijayanti, Hartanti Sandi; Rahadiyanti, Ayu; Kurniawati, Dewi Marfu'ah
Majalah Kesehatan Vol. 12 No. 4 (2025): Majalah Kesehatan
Publisher : Faculty of Medicine Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/majalahkesehatan.2025.012.04.7

Abstract

Asupan zat gizi dan penyakit infeksi merupakan faktor yang berhubungan secara langsung dengan stunting dan wasting pada balita. Penelitian ini bertujuan untuk menganalisis perbedaan kecukupan asupan zat gizi makro dan kejadian penyakit infeksi pada balita dengan dan tanpa WaSt (Wasting-Stunting) di Kota Semarang. Studi analitik observasional dengan menggunakan desain cross-sectional. Subjek dipilih dengan metode consecutive sampling sebanyak 72 subjek yang terbagi dalam 4 kelompok yaitu normal, stunting, wasting, dan WaSt (Wasting-Stunting). Analisis perbedaan dilakukan dengan uji Kruskal-Wallis (data tidak berdistribusi normal) dengan uji lanjutan Mann-Whitney, tingkat kepercayaan 95% dan hasil signifikan dengan nilai p < 0,05. Terdapat perbedaan kecukupan asupan zat gizi meliputi energi, protein, lemak, dan karbohidrat (p < 0,001) dan kejadian penyakit infeksi (p = 0,007) antara kelompok balita dengan dan tanpa WaSt (Wasting-Stunting). Kecukupan asupan energi kelompok WaSt (Wasting-Stunting) berbeda dengan kelompok stunting dan normal. Kecukupan asupan protein kelompok WaSt (Wasting-Stunting) berbeda dengan kelompok wasting. Kejadian penyakit infeksi pada kelompok WaSt lebih tinggi dibandingkan kelompok wasting, stunting dan normal (secara berturut-turut sebesar 38,9%; 16,7%; 5,6%; dan 0%). Penelitian ini menyimpulkan bahwa kelompok WaSt mempunyai riwayat kejadian penyakit infeksi dan kecukupan asupan zat gizi makro (energi, karbohidrat, protein, lemak, dan karbohidrat) yang berbeda dengan kelompok lainnya.  
Analisis Prediksi Body Roundness Index untuk Prediabetes pada Orang Dewasa di Indonesia: Assessing the Predictive Accuracy of the Body Roundness Index for Prediabetes in Indonesian Adults Pramono, Adriyan; Nursari, Elia Nawang; Dieny, Fillah Fithra; Kurniawati, Dewi Marfu'ah; Rahadiyanti, Ayu
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.689-697

Abstract

Background: Anthropometric measurements for identifying body fat could be used to screen individuals with prediabetic risk. Objectives: To evaluate and compare the diagnostic accuracy of body roundness index (BRI), conicity index (C-index), body mass index (BMI), waist circumference, and waist-to-height ratio (WHtR) as predictors of prediabetes in the adult population of Indonesia. Methods: This study employs a cross-sectional design and uses secondary data from the Baseline Health Research (Ind: Riskesdas) 2018. As many as 12.327 samples were subjected to descriptive analysis, and the area under the curve (AUC) was utilised to assess the diagnostic potential of anthropometric measures in predicting prediabetes. Results: The five anthropometric parameters have a very weak ability as a prediabetic predictor. The WHtR and BRI (AUCmen=0.571; AUCwomen=0.573) were significantly better than the other anthropometric parameters. In contrast, the C-index values for women (AUCwomen=0.548) were considerably lower than other anthropometric parameters. However, there was no significant difference between the C-index for men (AUCmen=0.560) and the waist circumference (AUC=0.564) and BMI (AUC=0.559) values. Conclusions: The body roundness index has the same ability to predict prediabetes with WHtR, while the C-index in women is weaker than waist circumference and BMI.
The Relationship Between Body Mass Index and Body Balance in Obese Women Laroibafih, Alifya Nur Muhammad Laroibafih; Ali, Mohammad Arif; Sumartiningsih, Sri; Kurniawati, Dewi Marfu'ah; Ahda, Zahrah Zakiya; Lazuardi, Yofan Izdihar; Putra, Arvyn Nabil Deviar; Agustina, Azkia
Gladi : Jurnal Ilmu Keolahragaan Vol. 17 No. 01 (2026): Gladi : Jurnal Ilmu Keolahragaan
Publisher : Universitas Negeri Jakarta Postgraduate of Physical Education Departments

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/GJIK.171.15

Abstract

Obesity can affect body balance in women due to changes in weight distribution and shifts in the centre of gravity that reduce postural stability. This study aimed to determine balance levels and examine the relationship between Body Mass Index (BMI) and balance in obese women. A quantitative correlational design with a cross-sectional approach was used. Thirty-six obese women were selected through purposive sampling. BMI was calculated from weight and height, and balance was measured using the Stork Balance Test, recording the best of three trials. Pearson’s correlation test was applied at a 5% significance level. The mean BMI was 32.15 ± 4.22 kg/m². The average balance time was 3.80 ± 2.40 seconds for the right leg and 3.46 ± 2.18 seconds for the left leg, both categorized as very poor (<5 seconds). A significant negative correlation was found between BMI and left-leg balance (r = −0.347; p = 0.038; 95% CI = −0.60 to −0.02), while no significant correlation was found for the right leg (r = −0.188; p = 0.272; 95% CI = −0.49 to 0.15). Higher BMI was associated with poorer balance only in the left leg, indicating a side-specific relationship. These findings support the need for balance and muscle-strengthening programs for obese women.
Foam rolling reduced total creatine kinase in acute muscle inflammation following long-distance running Ali, Mohammad Arif; Pangestu, Bayu; Rahayu, Setya; Anggita, Gustiana Mega; Kurniawati, Dewi Marfu’ah; Noer, Etika Ratna; Mohamed, Ani Mazlina Dewi
Journal Sport Area Vol 8 No 1 (2023): April
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2023.vol8(1).12144

Abstract

Strenuous physical activity is able to cost muscle damage. In urban society, ten kilometers running has become a modern culture. It induces acute inflammation as a normal physiological response. Conversely, a foam roller is known as a self-myofascial release (SMR) technique which can be done individually. Previous studies stated that foam rolling (FR) could increase flexibility, and reduce muscle pain sensation. However, there is still a limited supply of scientific evidence to prove its positive effects, especially through biomarkers such as creatine kinase (CK). This study aims to elucidate the beneficial effects of a foam roller in CK concentration after 10 kilometers of running which induces DOMS. A quasi-repeated measures design was elected as an approach to conducting this study. The purposive sampling technique was used to obtain the subjects (n= 10). Creatine kinase measurements were performed before 10 km running and 3 days post running by using the COBAS INTEGRA 400 Plus Test (the UV-test concept). Repeated Measures ANOVA was used to determine the effect of FR on CK. Ten kilometers of running increased Total CK concentration, pre-test data was 146.2 ± 36.3 (U/L), and 24 hours was 452.3 ± 216.5 (U/L). Creatine Kinase decreased at 48 hours (300.6 ± 117.6 (U/L), and 72 hours (238.4 ± 67.5 (U/L) post-application of foam rolling. We conclude that long distance running increased significantly total CK, and foam rolling might decrease CK concentration in the blood.
Co-Authors 'Aisy, Amalia Rihadatul A Fahmy Arif Tsani Adriyan Pramono Agustina, Azkia Ahda, Zahrah Zakiya Ahmad Syauqy Anam, Muhammad Saiful Anggit Wicaksono Ani Margawati Aryu Candra Aulia, Nurhanna Putri Avisha, Rosita Nur Ayu Rahadiyanti Binar Panunggal Candra, Adiska Rani Ditya Deny Yudi Fitranti Deny Yudi Fitranti Diana Nur Afifah, Diana Nur Ektyara Pinkkan Etika Ratna Noer Fajrani, Alifia Mukti Fillah Fithra Dieny Galuh Chandra Irawan, Galuh Chandra Ginting, Ignasia Agatha Br Guo, Ming Ming Gustiana Mega Anggita Hartanti Sandi Wijayanti Isnawati, M. Jauharany, Firdananda Fikri Khusana Aniq Kusuma, Donny Wira Yudha Laroibafih, Alifya Nur Muhammad Laroibafih Lazuardi, Yofan Izdihar Leo Nacion Santillana Lestari, Rahma Wati Dwi Majid, Muhammad Faisal Mohamed, Ani Mazlina Dewi Mohammad Arif Ali, Mohammad Arif Nafsih, Vifin Zakiahtin Ninik Rustanti Nissa, Choirun Nurmasari Widyastuti Nursari, Elia Nawang Nuryanto Nuryanto Pangestu, Bayu Prasetya, Gita Zeny Puspitasari, Vanny Putra, Arvyn Nabil Deviar Rachma Purwanti Rahma Wati Dwi Lestari Rahma, Devi Elvina Rani Ridowahyu Saphira Rosha, Putri Tiara Sadhali, Muchamad Said Junaidi Santillana, Leo Nacion Setya Rahayu Siti Baitul Mukarromah Sri Sumartiningsih Sugiarto S Sugiarto Sugiarto Tsani, A Fahmy Arif Yayang Herlambang Zainudin Amali