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All Journal Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Jurnal Preventia Jurnal Wiyata : Penelitian Sains dan Kesehatan Jurnal Abdi Insani Indonesia Berdaya Pena Medika : Jurnal Kesehatan GUYUB: Journal of Community Engagement JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Jurnal Pengabdian Kepada Masyarakat Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya Berita Kedokteran Masyarakat ZAHRA: JOURNAL OF HEALTH AND MEDICAL RESEARCH Journal of Community Dedication JK Jurnal Kesehatan GEMBIRA (Pengabdian Kepada Masyarakat) International Journal of Health Literacy and Science Life Science
Vivien Dwi Purnamasari
Institut Ilmu Kesehatan Bhakti Wiyata Kediri, Indonesia
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Journal : JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT

 1 
Edukasi Siap Hadapi Pandemi Covid-19 dengan Gizi Seimbang Oktaviasari, Dianti Ias; Purnamasari, Vivien Dwi
Journal of Community Engagement and Empowerment Vol 3, No 2 (2021)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

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Abstract

Coronavirus Disease 2019 (COVID-19) is a new type of disease that has never been previously identified in humans, is a respiratory disease that is contagious and can lead to death. Educating the public in breaking the chain of spread of the Covid-19 virus is not only an appeal to comply with protocols in breaking the chain of virus spread, but the community also needs to get education on the importance of increasing endurance, especially with the principle of balanced nutrition. Seeing the incidence of Covid-19 which is still increasing, and the importance of the community to be aware and willing to apply the principle of balanced nutrition to maintain body immunity, it is necessary to have good education and knowledge from the community in order to provide good nutritional needs in the family. The purpose of this community service activity is to increase the target group's knowledge of balanced nutrition during the Covid-19 pandemic, so that it is hoped that the target group will know and want to apply the principle of balanced nutrition so that it can increase immunity and prevent infection with the Covid-19 virus. The method of implementing community service is the method of providing education with counseling to community leaders and media posters about balanced nutrition in communities in isolation areas in Kelurahan Centong and Singonegaran Kota Kediri. The success of the activity is marked by an indicator of increasing knowledge as measured by the results of the pre-test and post-test. The results of the data analysis showed an increase in the knowledge of the target community to 82%, and the analysis with the Paired Sample T-Test with α = 0.05 showed p = 0.000, which is a significant difference between the level of knowledge of mothers under five before and after receiving education. The conclusion of the Community Service activities shows that activities can effectively increase the knowledge of the target community regarding the principle of balanced nutrition to increase body immunity during the Covid-19 pandemic. It is hoped that the follow-up of this activity is an increase in community behavior to implement the principle of balanced nutrition and an increase in the provision of information and assistance to the community by utilizing digital media so that it can reach the wider community.
EDUKASI ETIKA BATUK YANG BENAR DALAM PENCEGAHAN KASUS ISPA PADA ANAK SD Vivien Dwi Purnamasari
Journal of Community Engagement and Empowerment Vol 5, No 1 (2023)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

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Batuk merupakan mekanisme pertahanan tubuh pada saluran pernapasan dan merupakan gejala suatu penyakit atau reaksi tubuh terhadap iritasi di tenggorokan yang disebabkan oleh adanya lendir, makanan, debu, asap dan sebagainya. Batuk membutuhkan pengobatan apabila gejala batuk yang dialami oleh penderita dirasa mengganggu. Tujuan penelitian ini untuk mengetahui tingkat pengetahuan anak SD tentang etika batuk yang benar. Penelitian ini menggunakan metode survei pada 50 responden pada anak SD dan dilakukan dengan teknik random sampling. Instrumen pengambilan data menggunakan kuesioner berisi pertanyaan tentang definisi batuk, mekanisme batuk dan etika batuk. Media yang pengabdian masyarakat yang digunakan berupa penyuluhan dan demonstrasi dengan media leaflet dan pemutaran video. Kegiatan pengabdian masyarakat ini dilakukan selama 1 bulan (Januari-Februari 2020). Kegiatan pengabdian masyarakat diperoleh terdapat peningkatan pengetahuan anak SD sebelum dilakukan kegiatan dengan hasil pre test responden berpengetahuan baik sebesar 11 orang (22%) dan setelah diberikan penyuluhan dan demonstrasi anak SD berpengetahuan baik menjadi 42 orang (84%). Dengan adanya program pengabdian masyarakat ini, diharapkan anak SD mengetahui dan menerapkan etika batuk yang benar dalm mencegah penyebaran penyakit menular dan lebih meningkatkan perilaku hidup bersih dan sehat dalam sehari-hari.Kata Kunci: Edukasi, Etika Batuk, Penyuluhan dan Demonstrasi 
Pemanfaatan Daun kelor sebagai Minuman Herbal Untuk Upaya Preventif Kasus Demam Typoid Di masyarakat Ngletih Kediri maria wuryandari; Vivien Dwi Purnamasari
Journal of Community Engagement and Empowerment Vol 5, No 1 (2023)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

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Abstract

melalui makanan, minuman, dan kotoran hewan yang terinfeksi, serta resistensi terhadap antibiotik. Namun beberapa dekade belakangan ini, banyak penelitian yang menyatakan bahwa pemberian obat sintetik dapat menimbulkan resistensi terhadap infeksi bakteri. Moringa oleifera merupakan salah satu contoh tanaman obat Indonesia yang telah lama digunakan dan mengaktivasi jalur Nrf-2 yang dapat meningkatkan ekspresi SOD/HO-1. Tujuan dari pengabdian ini yaitu meningkatkan pengetahuan masyarakat tentang cara memanfaatkan daun kelor sebagai bahan dasar pembuatan jamu yang kaya akan nutrisi. Pelaksanaan kegiatan pada tanggal 27 November 2021 bertempat di Desa Ngletih Kabupaten Kedir. Hasil yang didapat pada kegiatan pengabdian masyarakat ini yaitu masyarakat mitra sangat antusias mengikuti kegiatan tentang cara membuat jamu berbahan dasar daun kelor. Berdasarkan hasil kuisioner tentang cara membuat jamu berbahan dasar daun kelor menunjukkan adanya peningkatan yang signifikat hampir 100% pengetahuan mitra pengabdian masyarakat tentang cara membuat jamu berbahan dasar daun kelor
Co-Authors Abdul Majid Alfi Rochmatin Alqia Nur Affidah Ambarwati, Lucka Febrian Ambarwati, Lucka Febrian Aprilya, Amanda Putri Bintang Purba Ningrum Devitasari, Ferina Dianti Ias Oktaviasari Dianti Ias Oktaviasari, Dianti Ias Dwi Regina Istiqlala Efendi, Fazal Endah Retnani Wismaningsih Endah Retnani Wismaningsih, Endah Retnani Ermawati, Nita Fazal Efendi Galuh Sekar Pramesti Gerardin Ranind Kirana Hartati Tuna, Hartati Herlambang Prehananto Indah Susilowati Inti Ilmatul Istiqomah Khairunnisa Hasna Putri Kirana, Gerardin Krisna Febta Setya Bagus Krisnata Prambudi Adji Melinda Dwi Agustina Mely Purnadianti MM Riyaniarti Estri Wuryandari MM.Riyaniarti Estri Wuryandari Muh. Shofi Nanda Ferlyansin Tersandy Nita Damayanti Nugraheni, Reny Patrik Berlian Yulianto Prehananto, Herlambang Purwantaris, Pinda Duana Wahyu Putri, Almira Maudy Sukmaning Ratna Frenty Nurkhalim Reny Nugraheni Riris Retno Hardhika Riyan Hidayatullah Serviana Devi Shafira Tamara Sidjabat, Forman Novrindo Silviana Asliha Siti Munawaroh Siti Munawaroh Siti Munawaroh Tegar Wahyu Yosuanto Tiara Artikasari Wahyu Suryaningsih Wuryandari, Maria