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SOSIALISASI PERSONAL HIGIENE PADA PEDAGANG IKAN PANGGANG DI KAWASAN WISATA KULINER LOANG BALOQ, KOTA MATARAM Ariyani, Mutia Devi; Nazaruddin; Widyastuti, Sri; Handayani, Baiq Rien; Amaro, Moegiratul
Jurnal Pengabdian Perikanan Indonesia Vol 1 No 1 (2021): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v1i1.39

Loang Baloq saat ini menjadi sentra kuliner ikan panggang yang memiliki prospek pengembangan untuk menunjang kepariwisataan daerah. Akan tetapi, perilaku dan kebiasaan masyarakat pedagang ikan panggang yang kurang memperhatikan aspek personal higiene mengakibatkan kualitas ikan panggang yang dihasilkan terutama dari aspek mikrobiologis sangat jauh dari standar yang telah ditetapkan berdasarkan SNI. Permasalahan utama yang ditangani dalam kegiatan pengabdian ini yaitu minimnya pengetahuan para pedagang terkait prosedur personal higiene serta resiko dari segi keamanan pangan yang dapat ditimbulkan jika prosedur personal higiene tidak diterapkan dalam pengolahan ikan panggang. Solusi yang diberikan untuk meningkatkan kualitas dan keamanan pangan ikan panggang di Loang Baloq antara lain melalui edukasi terhadap pedagang sebagai pihak yang terlibat langsung dalam seluruh tahapan produksi terkait tujuan penerapan personal higiene, resiko tidak diterapkannya personal higiene, jenis perlengkapan personal higiene standar pengolah pangan beserta cara penggunaannya, serta prosedur personal higiene terutama cara mencuci tangan yang benar. Kegiatan dilakukan dengan metode ceramah, tanya jawab dan praktek langsung. Indikator capaian menunjukkan pedagang telah memahami apa yag dimaksud dengan personal higiene dan pentingnya penerapan personal higiene dalam pengolahan ikan panggang, pedagang telah mengetahui jenis perlengkapan standar personal higiene bagi pengolah pangan beserta cara penggunaannya dan pedangang juga sudah bisa mempraktekkan cara mencuci tangan yang benar.

Aren Palm-Based Product Development Strategy to Support Agrotourism in Kekait, West Nusa Tenggara, Indonesia: Strategi Pengembangan Produk Berbasis Pohon Aren untuk Mendukung Agrowisata di Kekait, Nusa Tenggara Barat, Indonesia Amaro, Moegiratul; Fatimah, Ai Imas Faidoh
Indonesian Journal of Tropical Biology Vol. 1 No. 3 (2025): December 2025
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65622/ijtb.v1i3.181

Palm sap (Arenga pinnata) plays a crucial role in sustaining local livelihoods and preserving cultural identity in Kekait Village, West Lombok. However, the development of this commodity remains limited by low product quality, inadequate processing technology, and weak integration with the village’s agrotourism sector, resulting in suboptimal economic benefits for the local community. This study aims to formulate a comprehensive development strategy for palm sap–based products to increase value-added and strengthen sustainable agrotourism. A narrative review method was applied by synthesizing primary data from field observations, semi-structured interviews, and community empowerment activities with secondary literature. The data were analyzed descriptively using SWOT analysis to examine key internal and external factors influencing the sector. The results show that technological interventions, such as the use of cabinet dryers and the application of Good Food Handling Practices, significantly enhance product shelf life and compliance with market standards. In addition, institutional strengthening, digital marketing, and the integration of cultural-based educational tourism are effective in expanding market access and improving competitiveness. The scientific contribution of this study lies in offering a holistic upstream–downstream development model grounded in community empowerment, positioning palm sap products not only as economic commodities but also as drivers of cultural preservation, environmental sustainability, and improved community welfare within agrotourism-based rural development.

Farmers' Perceptions of Integrated Farming Systems for Sustainable Agrotourism in Das Batu Lanteh Sumbawa, Indonesia: Persepsi Petani terhadap Sistem Pertanian Terpadu untuk Agrowisata Berkelanjutan di Das Batulanteh Sumbawa, Indonesia Ahmadi, Sudarly; Widhiantari, Ida Ayu; Cicilia, Siska; Amaro, Moegiratul; Ayu, Hanifah; Ahmadi, Ahmadi; Amrullah, Amrullah
Indonesian Journal of Tropical Biology Vol. 1 No. 3 (2025): December 2025
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65622/ijtb.v1i3.177

Integrated farming systems (IFS) offer a sustainable approach to optimize agricultural resources and support agro-tourism development in dryland regions. This study aims to analyze farmers' perceptions of IFS and its potential implementation for sustainable agro-tourism in the Batu Lanteh watershed, Sumbawa. Using a descriptive-analytical mixed-methods approach, data were collected through surveys of 30 purposively selected farmers across three villages, complemented by in-depth interviews and field observations. Results indicate that farmers partially adopt IFS practices such as using crop residues as feed, cultivating legumes, and recycling manure but face constraints due to limited agricultural literacy, small land holdings, aging farmers, and inadequate market access. Although economic benefits like increased income and reduced production costs are positively perceived, consistent implementation of long-term ecological practices remains low. The study concludes that enhancing IFS adoption and agro-tourism integration requires targeted technical assistance, farmer education, and improved infrastructure. These efforts can optimize resource use, strengthen environmental conservation, and promote sustainable agro-tourism in dryland contexts.

Farmers' Perceptions of Integrated Farming Systems for Sustainable Agrotourism in Das Batu Lanteh Sumbawa, Indonesia: Persepsi Petani terhadap Sistem Pertanian Terpadu untuk Agrowisata Berkelanjutan di Das Batulanteh Sumbawa, Indonesia Ahmadi, Sudarly; Widhiantari, Ida Ayu; Cicilia, Siska; Amaro, Moegiratul; Ayu, Hanifah; Ahmadi, Ahmadi; Amrullah, Amrullah
Indonesian Journal of Tropical Biology Vol. 1 No. 3 (2025): December 2025
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65622/ijtb.v1i3.177

Integrated farming systems (IFS) offer a sustainable approach to optimize agricultural resources and support agro-tourism development in dryland regions. This study aims to analyze farmers' perceptions of IFS and its potential implementation for sustainable agro-tourism in the Batu Lanteh watershed, Sumbawa. Using a descriptive-analytical mixed-methods approach, data were collected through surveys of 30 purposively selected farmers across three villages, complemented by in-depth interviews and field observations. Results indicate that farmers partially adopt IFS practices such as using crop residues as feed, cultivating legumes, and recycling manure but face constraints due to limited agricultural literacy, small land holdings, aging farmers, and inadequate market access. Although economic benefits like increased income and reduced production costs are positively perceived, consistent implementation of long-term ecological practices remains low. The study concludes that enhancing IFS adoption and agro-tourism integration requires targeted technical assistance, farmer education, and improved infrastructure. These efforts can optimize resource use, strengthen environmental conservation, and promote sustainable agro-tourism in dryland contexts.

Aren Palm-Based Product Development Strategy to Support Agrotourism in Kekait, West Nusa Tenggara, Indonesia: Strategi Pengembangan Produk Berbasis Pohon Aren untuk Mendukung Agrowisata di Kekait, Nusa Tenggara Barat, Indonesia Amaro, Moegiratul; Fatimah, Ai Imas Faidoh
Indonesian Journal of Tropical Biology Vol. 1 No. 3 (2025): December 2025
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65622/ijtb.v1i3.181

Palm sap (Arenga pinnata) plays a crucial role in sustaining local livelihoods and preserving cultural identity in Kekait Village, West Lombok. However, the development of this commodity remains limited by low product quality, inadequate processing technology, and weak integration with the village’s agrotourism sector, resulting in suboptimal economic benefits for the local community. This study aims to formulate a comprehensive development strategy for palm sap–based products to increase value-added and strengthen sustainable agrotourism. A narrative review method was applied by synthesizing primary data from field observations, semi-structured interviews, and community empowerment activities with secondary literature. The data were analyzed descriptively using SWOT analysis to examine key internal and external factors influencing the sector. The results show that technological interventions, such as the use of cabinet dryers and the application of Good Food Handling Practices, significantly enhance product shelf life and compliance with market standards. In addition, institutional strengthening, digital marketing, and the integration of cultural-based educational tourism are effective in expanding market access and improving competitiveness. The scientific contribution of this study lies in offering a holistic upstream–downstream development model grounded in community empowerment, positioning palm sap products not only as economic commodities but also as drivers of cultural preservation, environmental sustainability, and improved community welfare within agrotourism-based rural development.

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