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All Journal SCIENTIA JOURNAL Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan Jurnal Kesmas dan Gizi (JKG) Jurnal Keperawatan Priority JOURNAL HEALTH AND NUTRITIONS Jurnal Dunia Gizi Pena Medika : Jurnal Kesehatan Jurnal Pangan, Gizi dan Kesehatan Al Gizzai: Public Health Nutrition Journal Journal of Pharmaceutical and Sciences. Media Gizi Ilmiah Indonesia Vitamedica: Jurnal Rumpun Kesehatan Umum Journal of Innovative and Creativity Jurnal Pengabdian Masyarakat Ilmu Kesehatan Sevaka: Hasil Kegiatan Layanan Masyarakat Journal of Nursing and Health Science
Nababan, Agnes Sry Vera
Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Edukasi Gizi Isi Piringku dengan Media Komik pada Anak Siswa UPT SDN 060881 Medan Agnes Sry Vera Nababan; Yulita Yulita; Winda Sauci Panjaitan
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 4 (2024): November: Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i4.222

Abstract

One of the efforts made by the government to overcome the problem of nutritional status is by campaigning Fill My Plate. Communication, Information and Education (KIE) on nutrition for school children can shape children's eating habits from an early age to achieve better individual conditions in the future. The role of nutrition education using media can help the process of sending nutrition messages and create motivation for targets so that the nutrition messages given can be well received. Elementary school age students tend not to like textbooks that are not accompanied by interesting pictures and illustrations, and empirically students tend to like picture books, and visualized in realistic or cartoon form. Comics have a good visual media function in helping to convey lesson material. The aim of this PKM is to provide education about the contents of my plate to elementary school students. Education is provided using comic media. The output of community service is in the form of comics and will be published in online media and community service journals.
Faktor-Faktor yang Mempengaruhi Kejadian Stunting pada Balita di Wilayah Kerja Puskesmas Namorambe, Deli Serdang: Faktor-Faktor yang Mempengaruhi Kejadian Stunting pada Balita di Wilayah Kerja Puskesmas Namorambe, Deli Serdang Sari Saraswati Purba; Nababan, Agnes Sry Vera
Pena Medika : Jurnal Kesehatan Vol. 15 No. 1 (2025): PENA MEDIKA: JURNAL KESEHATAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pmjk.v15i1.5917

Abstract

Stunting is a chronic nutritional problem that affects children's physical growth and cognitive development. Deli Serdang Regency is one of the regencies with the highest prevalence, namely 33.8% in 2023. This study aims to analyze the factors that influence the incidence of stunting in toddlers aged 1–5 years in the Namorambe Health Center working area, Deli Serdang. This study used a cross-sectional design, with a sample of 91 respondents randomly selected from a total population of 1,005 toddlers. Data were collected through questionnaires and analyzed using the chi-square test. The results showed that there was a significant relationship between parenting patterns (p = 0.000), maternal knowledge (p = 0.000), and infectious diseases (p = 0.013) with the incidence of stunting. However, there was no significant relationship between family income and the incidence of stunting. The recommendation is that comprehensive interventions are needed, including nutrition education and improving basic health services, to reduce the incidence of stunting
Faktor resiko kejadian anemia pada remaja putri di SMAN 2 Moro’o Demitri, Athira; Waruwu, Dirman Wati; Nababan, Agnes Sry Vera; Purba, Tuty Hertaty
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.332

Abstract

Anaemia occurs when haemoglobin levels in the blood fall below the typical 12 g/dl. The lack of iron, folic acid, vitamin B12, or protein can cause anaemia. Anaemia is mainly caused by low erythrocyte production and bleeding. This study aims to determine the risk factors of anaemia among female adolescents at SMAN 2 Moro'o. This study employed observational analytics using a case-control design. The population of this study was female adolescents, with a sample size of 64 respondents consisting of a case group of 32 respondents and a control group of 32 respondents, sampled using random procedures with a simple random sampling approach. The data was analysed using univariate analysis and bivariate analysis using the chi-square test and odds ratio. The results showed that there was a risk of knowledge p-value = 0.020 and OR 4.048, iron intake p-value = 0.016 < 0.05 and OR 12.130, menstruation p-value = 0.045 < 0.05 and OR 3.215, and obedience Fe tablets consumption p-value = 0.000 < 0.05 and OR 93.000. This research concludes that knowledge, iron intake, menstruation, and obedience to Fe tablets consumption are the risk factors for anaemia among adolescent females at SMAN 2 Moro'o.
Pengaruh EMO DEMO Pemberian Makan Bayi Dan Anak (PMBA) Terhadap Peningkatan Pengetahuan Ibu Sebagai Upaya Pencegahan Stunting Pada Balita Di Posyandu Rangkaian Melati Yulita, Yulita; Jairani, Eka Nenni; Nababan, Agnes Sry Vera
Journal of Pharmaceutical and Sciences JPS Volume 7 Nomor 4 (2024)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v7i4.610

Abstract

The problem of stunting does not only occur in Indonesia, but is also a global issue. The high rate of stunting in children under 5 years of age requires serious attention because it can affect their growth and development. Infant and young child feeding practices (PMBA) have great benefits in preventing stunting and supporting optimal growth and development processes. Inappropriate feeding in infants and toddlers can be one of the factors causing growth and development disorders known as stunting. This study aims to determine the effect of infant and young child feeding through emo-demo as an effort to prevent stunting in toddlers. The type of research is a quasi-experiment, with a one-group pretest-posttest design with a sample size of 30 mothers of toddlers. The results showed that there was an increase in the median score of maternal knowledge before and after being given an emo demo with a P-value of 0.000. The conclusion is that there is an effect of the emo demo about MP-ASI on changes in maternal knowledge before and after being given an emo demo at Posyandu.
HUBUNGAN PENGETAHUAN IBU TENTANG 1000 HARI PERTAMA KEHIDUPAN DAN ASUPAN MAKAN DENGAN STATUS GIZI BADUTA Yulita, Yulita; Jairani, Eka Nenni; Lestari, Wanda; Nababan, Agnes Sry Vera
Jurnal Keperawatan Priority Vol. 6 No. 2 (2023)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v6i2.4058

Abstract

Nutritional deficiencies continue to be a public health issue in Indonesia, particularly in Posyandu Lasoni in Hilizoi Village. Inadequate dietary intake has a severe influence on children if it is not balanced; in the short term, it affects brain development and impairs physical growth, while in the long term, it reduces cognitive capacity and immunity. The study aimed to find out the associated mothers' knowledge of the first 1000 days of life and food intake with toddler nutritional status in Posyandu Lasoni, Hilizoi Village, Gido District, Nias Regency. This research was cross-sectional. Mothers with children aged 6 to 24 months were recruited from Posyandu. Chi-square analysis was used to analyze the data. The results showed that there was a relationship between the mother's knowledge about the first 1000 days of life and the nutritional status of children aged 6-24 months with a p-value = 0.010 (p <0.05), and there is a relationship between food intake for children under five and the nutritional status of children aged 6-24 months with a p-value = 0.013 (p <0.05). It was to expand the understanding of Posyandu cadres, health professionals should be provided training relating to the first 1000 days of life, and it is intended that mothers with under-five children would seek more health information and be more diligent in participating in Posyandu events every month.
Hubungan Picky Eater Dan Pengetahuan Gizi Terhadap Status Gizi Remaja Di SMP Al-Ihsan Mulia Medan Nababan , Agnes Sry Vera; Daeli, Samaria; Jairani , Eka Nenni; Yulita , Yulita
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pendahuluan: Status gizi merupakan indikator penting dalam menilai kesehatan, terutama pada masa remaja yang ditandai dengan pertumbuhan dan perkembangan pesat. Faktor yang dapat memengaruhi status gizi remaja antara lain perilaku picky eater dan tingkat pengetahuan gizi. Tujuan: untuk mengetahui hubungan antara perilaku picky eater dan pengetahuan gizi dengan status gizi remaja di SMP Al-Ihsan Mulia. Metode: menggunakan desain cross-sectional dengan pendekatan deskriptif analitik. Sampel penelitian diambil menggunakan teknik probability sampling jenis simple random sampling. Analisis data dilakukan dengan uji chi-square untuk mengetahui hubungan antarvariabel. Hasil: penelitian menunjukkan adanya hubungan signifikan antara perilaku picky eater dengan status gizi remaja (p = 0,031) serta hubungan signifikan antara tingkat pengetahuan gizi dengan status gizi remaja (p = 0,028). Hal ini membuktikan bahwa kedua faktor tersebut berpengaruh terhadap status gizi remaja. Kesimpulan: perilaku picky eater dan pengetahuan gizi memiliki hubungan yang bermakna dengan status gizi remaja. Oleh karena itu, upaya peningkatan pengetahuan gizi melalui edukasi, penyuluhan, serta pembiasaan pola makan beragam dan seimbang sangat diperlukan agar remaja mampu menjaga status gizinya dengan baik.
Co-Authors Amalia, Zuliana Athira Demitri Bertha Nurlina Napitupulu Daeli, Samaria Eka Nenni Jairani Giawa, Kristina Desimawati Hertati Purba, Tuty Herti Juliani Gulo Herviana Herviana Jairani , Eka Nenni Jairani, Eka Nenni Januariana, Neni Ekowati Mayumi Swardani Melva Rinawati Butar-Butar Mini, Yulita Neni Ekowati Januariana Pinem, Maria Magdalena Prof. Dr. Ir Albiner Siagian M.Si Purba, Tuty Hertati Purba, Tuty Hertaty Rizka Amelia Rosa Putri Rosalinda Rosalinda Salsabila, Wan Indah Sari Saraswati Purba Saskiyanto Manggabarani Simah Bengi Sopiah, Leli Suraya, Rani Susi Yanti Hutabarat Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Wanda Lestari Wanda Lestari Wanda Lestari Wanda Lestari, Wanda Waruwu, Dirman Wati Winda Sauci Panjaitan Yemima Gulo Yulita , Yulita Yulita Yulita Yulita Yulita, Yulita Yulita, Yulita Zulhaida Lubis Zumiartati Zumiartati, Zumiartati