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All Journal SCIENTIA JOURNAL Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan Jurnal Kesmas dan Gizi (JKG) Jurnal Keperawatan Priority JOURNAL HEALTH AND NUTRITIONS Jurnal Dunia Gizi Pena Medika : Jurnal Kesehatan Jurnal Pangan, Gizi dan Kesehatan Al Gizzai: Public Health Nutrition Journal Journal of Pharmaceutical and Sciences. Media Gizi Ilmiah Indonesia Vitamedica: Jurnal Rumpun Kesehatan Umum Journal of Innovative and Creativity Jurnal Pengabdian Masyarakat Ilmu Kesehatan Sevaka: Hasil Kegiatan Layanan Masyarakat Journal of Nursing and Health Science
Nababan, Agnes Sry Vera
Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PEMBERIAN MP-ASI DINI PADA USIA 6-12 BULAN DI PUSKESMAS ACEH TAMIANG Yulita Yulita; Rizka Amelia; Agnes Sry Vera Nababan; Wanda Lestari
Jurnal Pangan Gizi dan Kesehatan Vol. 11 No. 2 (2022): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v11i2.214

Abstract

Capaian ASI Eksklusif sebesar 55% menurun dari tahun sebelumnya sebesar 61%. Wilayah puskesmas Simpang Kiri Aceh Tamian tahun 2022 menemukan 14 orang ibu yang mempunyai bayi usia 6-12 bulan, 9 orang ibu menyusui sudah memberikan MP ASI Dini, 5 bayi diberikan MP ASI dini saat berumur 5 bulan, dan 4 orang bayi diberikan MP ASI dini saat berumur 3-4 bulan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi pemberian MPASI dini pada bayi usia 6-12 bulan di Puskesmas Simpang Kiri Aceh Tamiang. Jenis penelitian analitik observasional dengan rancangan penelitian Cross Sectional study. Populasi dalam penelitian adalah ibu yang mempunyai bayi usia 6-12 bulan sejumlah 137. Besar sampel 102 dengan tekhnik proporsional random sampling. Data dianalisis dengan melakukan uji analisis Chi-square. Ada hubungan pendidikan  terhadap pemberian MP ASI dini (p value 0,05),  ada hubungan pengetahuan terhadap pemberian MP ASI dini (p value 0,042), ada hubungan dukungan keluarga terhadap pemberian MP ASI dini (p value 0,00). Responden diharapkan dapat meningkatkan pengetahuan dan kesadaran tentang pentingnya perencanaan waktu pemberian makanan pendamping ASI yang tepat yaitu > 6 bulan agar tidak terjadi komplikasi pada bayi, dan diharapkan bagi petugas kesehatan agar memberikan  informasi mengenai kapan waktu yang tepat untuk memberikan makanan pendamping ASI.
Kejadian stunting pada balita usia 12-59 bulan di Desa Serule Kecamatan Bintang Kabupaten Aceh Tengah Neni Ekowati Januariana; Tuty Hertati Purba; Agnes Sry Vera Nababan; Simah Bengi
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.233

Abstract

Stunting is a condition of toddlers with less length or height compared to age as measured by length or height that is more than <-2 SD of child growth, according to the World Health Organization (WHO). This study aimed to determine the factors affecting stunting in children aged 12-59 months in Serule Village, Bintang District, Central Aceh Regency. This is analytic observational research with a cross-sectional approach. The statistical test used the chi-square test. The population was 48 toddlers, all sampled by total sampling technique. I indicated a relationship between maternal knowledge and the occurrence of stunting in toddlers with a p-value = .002. There was a relationship between infectious diseases and the occurrence of stunting toddlers with a p-value = .001. There was a relationship between sanitation and the occurrence of stunting toddlers with p = .004. There was a relationship between LBW and the occurrence of stunting toddlers with a p-value = 0.000. There is a relationship between exclusive breastfeeding and stunting in toddlers with p = 0.000. There was a relationship between food intake and the occurrence of stunting in toddlers with p = .001. Conclusion of this study It is expected that mothers of toddlers pay more attention to their health, maintain environmental hygiene, fulfill their food intake, and only give breast milk when they are 0-6 months old.
Penyuluhan Gizi Seimbang Anak Sekolah Dasar pada Masa Pandemi Covid-19 di Perguruan Swasta Advent 4 Medan Agnes Sry Vera Nababan; Yulita Yulita
Jurnal Pengabdian Masyarakat Ilmu Kesehatan Vol 3, No 1 (2022): Edisi Januari
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/.v3i1.5561

Abstract

Gizi merupakan salah satu faktor utama penentu kualitas hidup dan sumber daya manusia. Status gizi baik apabila tubuh memperoleh zat-zat gizi yang seimbang dalam jumlah yang cukup. World Health Organization (WHO) telah merekomendasikan menu gizi seimbang pada masa pandemi COVID-19, artinya disetiap menu makanan harus mencakup gizi yang lengkap, baik itu makronutrien seperti karbohidrat, protein, lemak, serta mikronutrien dari vitamin dan mineral. Pandemi COVID-19 memaksa anak-anak untuk menjaga jarak dan selalu menerapkan protokol kesehatan. Kondisi tersebut secara otomatis akan membuat anak memiliki gaya hidup sendiri dan berisiko mengalami masalah gizi akibat kurangnya kegiatan dan aktivitas fisik. Kesehatan  individu  perlu  dikembangkan mulai  dari  usia  dini  bagi  anak-anak khususnya pada  usia  sekolah  dasar. Adapun tujuan dari dilakukannya pengabdian masyarakat ini adalah untuk memberikan penyuluhan tentang gizi seimbang pada anak sekolah dasar serta memberikan edukasi tentang pentingnya gizi seimbang anak sekolah dasar pada masa pandemi COVID-19 agar anak-anak mengetahui apa itu gizi seimbang dan bagaimana cara konsumsi makanan yang baik selama pandemi COVID-19. Pelaksanaan pengabdian masyarakat ini dilakukan di Perguruan Swasta Advent 4 Medan, edukasi diberikan pada anak-anak Sekolah Dasar (SD) dengan jumlah sebanyak 30 orang. Metode yang digunakan dalam pelaksanaan pengabdian masyarakat ini adalah dengan memberikan penyuluhan melalui ceramah dan memberikan leaflet berisi materi edukasi pada peserta kegiatan. Hasil evaluasi penyuluhan yang didapatkan yaitu peserta mengetahui apa itu gizi seimbang dan memahami bagaimana gizi seimbang untuk konsumsi sehari-hari.
Pengaruh Penyuluhan Sarapan Pagi Terhadap Kadar Hemoglobin dan Pengetahuan pada Siswi MAN 2 Aceh Tamiang Nababan, Agnes Sry Vera; Wanda Lestari; Eka Nenni Jairani; Yulita, Yulita; Salsabila, Wan Indah
Media Gizi Ilmiah Indonesia Vol 1 No 2 (2023): AGUSTUS 2023
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v1i2.11

Abstract

Female students are at risk for anemia, and one of the reasons of anemia is not having breakfast. Knowledge is one of the variables that impact schoolchildren's breakfast. The study aimed to see how breakfast counseling affects the hemoglobin levels and knowledge of students at MAN 2 Aceh Tamiang. This study was pre-experimental, using a one-group pre-test and post-test design. The Wilcoxon analysis test was used to evaluate the data.According to the Wilcoxon analysis test results, the breakfast counselingvariable on hemoglobin levels has a P value of 0.001, indicating that there was an effect of breakfast counseling on hemoglobin levels, whereas the breakfast counseling variable on knowledge has a p-value of 0.000, indicating that there was no effect of breakfast counseling on knowledge. There is a significant effect between breakfast counseling on hemoglobin levels and knowledge of students at MAN 2 Aceh Tamiang.
Hubungan Ketersediaan Pangan Dan Hygiene Sanitasi Terhadap Kejadian Stunting Pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Ulu Moro’o Agnes Sry Vera Nababan; Athira Demitri; Eka Nenni Jairani; Yulita Yulita; Yemima Gulo
VitaMedica : Jurnal Rumpun Kesehatan Umum Vol. 2 No. 3 (2024): Juli : VitaMedica : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/vitamedica.v2i3.111

Abstract

. Stunting is a condition of children with a length or height that is less different from children of the same age. Stunting is also a growth and development disorder caused by a lack of nutritional intake, where the results of measuring the nutritional status of children based on the PB / U or TB / U category are at the z-score threshold of -2 SD to -3 SD. The purpose of this study was to determine the relationship between food availability and sanitation hygiene to the incidence of stunting in children aged 24-59 months in the Ulu Moro'o Health Center working area. This type of research is quantitative using analytical observational methods with a cross sectional approach and data analyzed using the Chi Square test. The population of this study were children aged 24-59 months in the Ulu Moro'o Health Center working area, namely 136 children. The sampling technique used simple random sampling of 101 children. Food availability for stunting with a value of p = 0.000 <0.05. Sanitary hygiene against stunting events with a value of p = 0.000 <0.05. There is a relationship between food availability and stunting. There is a relationship between sanitary hygiene and the incidence of stunting in the work area of the Ulu Moro'o Health Center. It is expected that mothers of children aged 24-59 months can meet the availability of food every day so that children can consume nutritious and balanced foods to meet their intake.
HUBUNGAN PENGETAHUAN IBU TENTANG 1000 HARI PERTAMA KEHIDUPAN DAN ASUPAN MAKAN DENGAN STATUS GIZI BADUTA Yulita, Yulita; Jairani, Eka Nenni; Lestari, Wanda; Nababan, Agnes Sry Vera
Jurnal Keperawatan Priority Vol. 6 No. 2 (2023)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v6i2.4058

Abstract

Nutritional deficiencies continue to be a public health issue in Indonesia, particularly in Posyandu Lasoni in Hilizoi Village. Inadequate dietary intake has a severe influence on children if it is not balanced; in the short term, it affects brain development and impairs physical growth, while in the long term, it reduces cognitive capacity and immunity. The study aimed to find out the associated mothers' knowledge of the first 1000 days of life and food intake with toddler nutritional status in Posyandu Lasoni, Hilizoi Village, Gido District, Nias Regency. This research was cross-sectional. Mothers with children aged 6 to 24 months were recruited from Posyandu. Chi-square analysis was used to analyze the data. The results showed that there was a relationship between the mother's knowledge about the first 1000 days of life and the nutritional status of children aged 6-24 months with a p-value = 0.010 (p <0.05), and there is a relationship between food intake for children under five and the nutritional status of children aged 6-24 months with a p-value = 0.013 (p <0.05). It was to expand the understanding of Posyandu cadres, health professionals should be provided training relating to the first 1000 days of life, and it is intended that mothers with under-five children would seek more health information and be more diligent in participating in Posyandu events every month.
PENINGKATAN PENGETAHUAN DAN SIKAP KADER POSYANDU TENTANG STANDAR MENU PMT BERBASIS PANGAN LOKAL MELALUI PENYULUHAN DI WILAYAH KERJA UPTD PUSKESMAS RANTO PEUREULAK ACEH TIMUR Agnes Sry Vera Nababan; Rosa Putri; Wanda Lestari; Athira Demitri
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 4 (2024): November: Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i4.245

Abstract

Providing Supplementary Food (PMT) made from local food is one of the strategies for dealing with nutritional problems in toddlers and pregnant women. The availability of various food ingredients has not been utilized optimally as the basic ingredients for Supplementary Food, this is due to the lack of understanding and application of local food-based PMT menu standards by local Posyandu cadres who are the frontline health workers and services to provide education and understanding to mothers of toddlers. This study aims to determine the increase in knowledge and attitudes of Posyandu cadres about local food-based PMT menu standards through counseling. The type of research is Pre-Experimental with a One Group Pre Test and Post Test Design. The research sample consisted of 59 Posyandu cadres in the UPTD Ranto Peureulak Health Center Work Area, East Aceh. Data were analyzed by conducting a Paired T-test analysis test. Results; The results of the study showed a significant value of knowledge p value (0.000), attitude p value (0.000). Conclusion; There is an influence of counseling on increasing the knowledge and attitudes of Posyandu cadres about the standard PMT menu based on local food in the Working Area of ​​UPTD Puskesmas Ranto Peureulak East Aceh. Posyandu cadres are expected to make full use of educational media such as leaflets, which have been provided in the counseling. Reading and referring back to this material regularly can help strengthen knowledge and positive attitudes towards the standard PMT menu based on local food.
Analisis Faktor Resiko Hipertensi Pada Pra Lansia Di UPTD Puskesmas Lolomatua Kabupaten Nias Selatan Januariana, Neni Ekowati; Lestari, Wanda; Nababan, Agnes Sry Vera; Giawa, Kristina Desimawati
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.53149

Abstract

Hypertension is a global health issue that contributes to increased morbidity and mortality from cardiovascular diseases. The pre-elderly population requires special attention as they undergo a transitional phase toward old age, during which physiological changes increase the risk of hypertension. This study aims to identify risk factors for hypertension among pre-elderly individuals in the working area of UPTD Puskesmas Lolomatua, South Nias Regency. The study employs an analytical observational method with a case-control design, analyzing data using the Chi-Square test, Odds Ratio (OR), and 95% Confidence Intervals (CI). The study sample consists of 86 pre-elderly respondents, including 43 cases (hypertension) and 43 controls (non-hypertension). The results indicate a significant association between sodium intake and hypertension (p = 0.005; OR = 3.894), sleep quality (p = 0.000; OR = 4.350), and physical activity (p = 0.001; OR = 4.350). However, smoking habits were not associated with hypertension (p = 0.514; OR = 9.431). Pre-elderly individuals with excessive sodium intake, poor sleep quality, and low physical activity have a fourfold increased risk of developing hypertension. In contrast, smoking habits did not show a significant risk for hypertension. Therefore, regular health check-ups are recommended for pre-elderly individuals to maintain stable blood pressure.
Penyuluhan Gizi Seimbang Bagi Orang Dewasa Pada Masa Pandemi Covid-19 Di Dusun V-A Desa Sambi Rejo Athira Demitri; Agnes Sry Vera Nababan; Yulita Yulita; Rosalinda Rosalinda; Mayumi Swardani
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 2 (2024): Mei : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i2.81

Abstract

The increasing Covid-19 pandemic has resulted in a world health crisis. The Covid-19 virus can attack various age groups, starting from babies, toddlers, children, elementary school children, adults and even those who are very vulnerable, namely the elderly and elderly. The World Health Organization (WHO) has recommended a balanced nutritional menu during childhood. covid-19 pandemic. This means that every food menu must include complete nutrition, including macronutrients such as carbohydrates, protein, fat, as well as micronutrients from vitamins and minerals. Therefore, it is necessary to provide education through counseling about balanced nutrition for adults during the Covid-19 pandemic. This activity will be carried out on March 25 2022 in V-A Hamlet, Sambi Rejo Village, Binjai District. This extension targets 30 hamlet communities. The activity organizer started the education by explaining about balanced nutrition, Covid-19, and sources of nutrients that can be consumed during the Covid-19 pandemic to increase immunity and recovery. The activity organizer provided counseling for approximately 60 minutes and continued with a question and answer session. In this session, 5 people asked questions and discussed their experiences in consuming certain sources of nutrients during the Covid-19 pandemic.
Faktor yang Berhubungan dengan Obesitas Remaja di Kelurahan Bunut Barat Kecamatan Kisaran Barat Sopiah, Leli; Lestari, Wanda; Suraya, Rani; Yulita, Yulita; Nababan, Agnes Sry Vera
Journal of Nursing and Health Science Vol. 1 No. 1 (2021): Edisi Oktober
Publisher : Sekolah Tinggi Ilmu Kesehatan Pertamedika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58730/jnhs.v1i1.12

Abstract

Obesitas menjadi pandemik global di seluruh sebagai masalah kesehatan kronis terbesar. Kebiasaan remaja zaman sekarang karena adanya tekonologi canggih dan perkembangan zaman yang begitu pesat, peningkatan konsumsi makanan cepat saji (fast food), rendahnya aktivitas fisik, faktor genetik, pengaruh iklan, faktor psikologis, status sosial ekonomi, program diet, usia, dan jenis kelamin. Remaja yang obesitas, 80% berpeluang untuk mengalami obesitas saat dewasa, dan berisiko mengalami penyakit degeneratif seperti diabetes tipe 2, hipertensi, jantung, dan stroke. Tujuan untuk menentukan factor-faktor yang berhubungan dengan obesitas pada remaja. Bahan dan Metodepenelitian ini kuantitatif dengan survey. Desain penelitian adalah cross sectional study. Penelitian dilaksanakan di Kelurahan Bunut Barat Kecamatan Kisaran Barat Provinsi Sumatera Utara. Sampel dalam penelitian 101 remaja yang berusia 14 - 18 tahun yang diambil dengan menggunakan teknik purposive sampling yang memenuhi kriterian sampel. Instrumen penelitian yang digunakan kuesioner dengan wawancara langsung. Analisis data menggunakan uji Chi-square. Hasil penelitian ditemukan asupan kalori dan protein sangat tinggi namunaktivitas fisik remaja sangat rendah, hal ini menunjukkan bahwa jumlah kalori, asupan protein dan aktivitas fisik berhubungan dengan obesitas remaja dengan nilai p masing-masing (0,000). Kesimpulan terdapat hubungan yang signifikan antara jumlah kalori, asupan protein dan aktivitas fisik dengan obesitas remaja. Kebiasan remaja mengkonsumsi makanan yang tinggi mengandung lemak gula salah satu penyebab terjanya obesitas pada remaja.
Co-Authors Amalia, Zuliana Athira Demitri Bertha Nurlina Napitupulu Daeli, Samaria Eka Nenni Jairani Giawa, Kristina Desimawati Hertati Purba, Tuty Herti Juliani Gulo Herviana Herviana Jairani , Eka Nenni Jairani, Eka Nenni Januariana, Neni Ekowati Mayumi Swardani Melva Rinawati Butar-Butar Mini, Yulita Neni Ekowati Januariana Pinem, Maria Magdalena Prof. Dr. Ir Albiner Siagian M.Si Purba, Tuty Hertati Purba, Tuty Hertaty Rizka Amelia Rosa Putri Rosalinda Rosalinda Salsabila, Wan Indah Sari Saraswati Purba Saskiyanto Manggabarani Simah Bengi Sopiah, Leli Suraya, Rani Susi Yanti Hutabarat Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Wanda Lestari Wanda Lestari Wanda Lestari Wanda Lestari, Wanda Waruwu, Dirman Wati Winda Sauci Panjaitan Yemima Gulo Yulita , Yulita Yulita Yulita Yulita Yulita, Yulita Yulita, Yulita Zulhaida Lubis Zumiartati Zumiartati, Zumiartati