Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

5.915

P-Index

This Author published in this journals

All Journal OPSI OPERATION EXCELLENCE: Journal of Applied Industrial Engineering Journal of Industrial Engineering Management Metode : Jurnal Teknik Industri Conference SENATIK STT Adisutjipto Yogyakarta JURNAL REKAYASA SISTEM INDUSTRI Jurnal Sistem Teknik Industri JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Teknik Informatika (JUTIF) Jurnal Engineering Idea Pengabdian Masyarakat International Journal of Industrial Engineering and Engineering Management Journal of Industrial System Engineering and Management Jurnal Pengabdian Pada Masyarakat JURNAL ILMIAH TEKNIK INDUSTRI DAN INOVASI (JISI) Scientica: Jurnal Ilmiah Sains dan Teknologi Journal of Industrial Engineering Innovation

Ahmad, Arfandi

Universitas Muslim Indonesia

Author-ID : 1655433

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 45 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

The Effect Of Work Shift On Subjective Fatigue At PT. Sumber Setia Budi Kolaka Sultra Workers Arfandi Ahmad; Zulkarnain Alnazar
Journal of Industrial System Engineering and Management Vol. 1 No. 1 (2022): Journal of Industrial System Engineering and Management (Edisi March - )
Publisher : PT. SAFARI AMALIA

PT. Sumber Setia Budi is a company engaged in the nickel mining industry as a contractor partner for the central company PT. Antam Tbk UBPN Sultra is located in Kolaka district, Pomalaa sub-district. The purpose of this study was to determine the effect of work shifts on subjective fatigue in the Mechanic Workshop section using a Cross-Sectional approach with multiple linear regression analysis, the sample amounted to 21 respondents. The instrument used is a Subjective Self Rating Test (SSRT) questionnaire and the types of data are primary and secondary data. The results of the analysis using multiple linear regression with the f test simultaneously show that the significant value and calculated F value between groups of the morning (X1), afternoon (X2), and night (X3) shift simultaneously on subjective fatigue (Y) is F count 2,571 > F table 3.13 and a significant value of 0.229 > 0.05, so it can be concluded that there is an effect between the morning shift (X1), afternoon shift (X2) and night shift (X3) on subjective fatigue but the effect is not significant. To reduce and overcome fatigue experienced by workers, the company should further improve the comfort and facilities of the work environment to create a more comfortable and ergonomic work environment

Analysis of the Effect of Total Quality Management Implementation on Company Managerial Performance (Case Study: PT. X) Wahyu Ismail Kurnia; Arfandi Ahmad; Muhammad Hasyim Tuankotta; Masurin Masurin
Journal of Industrial System Engineering and Management Vol. 1 No. 2 (2022): Journal of Industrial System Engineering and Management (Edisi October)
Publisher : PT. SAFARI AMALIA

Optimization of the company's management quality performance is dependent on the accuracy of choosing the business strategy applied to the company. if improving the quality management of company only focuses on one aspect, then competitive advantage is very difficult to achieve. Total Quality Management (TQM) is one of the concepts of quality management improvement that considers all aspects of improving company performance. Therefore, this study aims to determine the implementation of TQM on managerial performance at PT. X. This company is the largest company in Eastern Indonesia, located in Makassar City and is engaged in the production of wheat flour. This study uses 3 of the 10 principles that exist in the TQM concept is customer focus, obsession with quality, education and training. The number of samples used as many as 120 respondents. The analytical method of this research uses a structural equation modeling (SEM) approach. The results showed that the implementation of Total Quality Management which describes the variables focused on customers, obsession with quality, education and training has an insignificant positive effect on managerial performance at PT. X. In addition, there is a direct effect of each TQM variable on the managerial performance variable

Diversifikasi Produk Olahan Berbahan Dasar Gula Merah Menjadi Aneka Minuman Bernilai Ekonomi Tinggi di Desa Borisallo Kec. Parangloe, Gowa Munira Munira; Muhammad Arman; G. Gusnawati; D Darnengsih; Mustafiah Mustafiah; arfandi Ahmad; Nurhayati Rauf
Jurnal Pengabdian Pada Masyarakat Vol 7 No 1 (2022): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Borisallo village is one of the villages that has the potential for sugar palm so some of its residents work as brown sugar farmers. Besides brown sugar, one of the potentialAnother interesting thing about this area is that the village of Borisallo is an axis road a district that connects the city of Makassar with the village of Malino which is a tourist attraction so along the axis road there are several restaurants. So it has the potential to create a small business of processed brown sugar which can boost the economy of brown sugar farmers. Solutions that offered to socialize the potential for processing brown sugar/palm into products ready-to-eat preparations, Conduct training in the manufacture of processed brown sugar in the form of various Cold Drinks (Milk -Brown Sugar, Milk Boba Brown Sugar, Milk Coffee Brown Sugar), conduct training on product packaging and marketing. After this PkM activity was carried out, the local brown sugar farmers have knowledge and skills in the technique of processing brown sugar productsinto other processed products with higher economic value and interest and motivation to carry out entrepreneurial activities. The entrepreneurial motivation initiated by the entrepreneurial starter kit that we provide is in the form of a set of tools beverage sealer/packaging. This tool will be managed by the Owned Enterprises Village (BUMDES) which will facilitate residents to do entrepreneurship

Penerapan Total Productive Maintenance (TPM) untuk Peningkatan Efektivitas pada Pabrik Skincare di Kota Batam Arfandi Ahmad; Yan Herdianzah
Metode : Jurnal Teknik Industri Vol. 9 No. 1 (2023): Jurnal Metode
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/mt.v9i1.2298

PT. Tempat Senang Laboratories merupakan perusahaan yang bergerak dibidang manufaktur kosmetik untuk keperluan resort, spa, export, dan skincare sebagai produk utamanya. Namun, sistem pemeliharaan di PT. Tempat Senang Laboratories masih belum optimal sehingga terjadi kerusakan pada mesin (breakdown) yang mengakibatkan menurunnya efektivitas produksi. Dalam penelitian yang dilakukan untuk mengukur tingkatan efektivitas mesin mixer (B-100L) dan memberikan usulan perbaikan untuk mengoptimalkan sistem pemeliharaan pada perusahaan. Penelitian ini menggunakan pendekatan metode Total Productive Maintenance (TPM) dan Overral Equipment Effectiveness (OEE). Total Productive Maintenance digunakan untuk pemeliharaan dan mengoptimalkan efektivitas peralatan, menghilangkan kerusakan, dan memberikan usulan pemeliharaan melalui kegiatan sehari-hari yang melibatkan seluruh tenaga kerja, sedangkan Overall Equipment Effectiveness digunakan sebagai alat ukur untuk mengetahui efektivitas mesin produksi. Hasil pengukuran efektivitas mesin mixer dengan menggunakan metode Overall Equipment Effectiveness (OEE) di PT. Tempat Senang Laboratories pada periode 2021 diperoleh persentase nilai OEE yang berkisar antara 46,98% - 59,04%. Nilai tertinggi OEE yaitu terjadi di bulan Mei yaitu 59,04%, dan nilai terendah pada bulan September sebesar 46,98%, angka ini sangat jauh dari batas standar ideal OEE yaitu sebesar 85%. Losses terbesar yang menyebabkan rendahnya nilai OEE tersebut adalah reduced speed losses yaitu sebesar 68,26%. Untuk mengoptimalkan system pemeliharaan pada PT. Tempat Senang Laboratories, Operator usulan yang diberikan yaitu memberikan pelatihan terkait prosedur dalam mengantisipasi kemungkinan kerusakan yang akan terjadi. Sehingga operator bisa langsung melaporkan kepada bagian maintenance untuk ditindak lanjuti.

ANALYSIS OF THE PHYSICAL WORKLOAD OF SUGARCANE HARVEST WORKERS AS THE BASIS FOR DETERMINING THE LENGTH OF REST BREAK AT BONE ARASOE SUGAR FACTORY Irma Nur Afiah; Dinda Dwi Adelya Musda; Dirgahayu Lantara; Arfandi Ahmad
Journal of Industrial Engineering Management Vol 8, No 1 (2023): Journal of Industrial Engineering and Management Vol 8 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i1.1278

Arasoe Bone Sugar Factory is one of the sugar factories in Bone Regency, South Sulawesi. The production process at this company entirely uses machines that run automatically. However, the sugarcane harvesting activity is still carried out manually. All sugarcane harvesting activities result in physical workload on workers, especially when lifting sugarcane since in one loading, the workers are able to lift more than 30 kg of sugarcane. This activity is carried out repeatedly which results in fatigue on the harvest workers. The other factors that affect fatigue on the harvest workers are the harvested sugarcane plantations that can reach approximately 7 hectares in area and the work that lasts for 7 hours each day. This study aims to determine how much physical workload is experienced by sugarcane harvest workers and to determine how long the rest break is based on the physical workload that is obtained while working for the sugarcane harvest workers. The assessment of physical workload was carried out using the Cardiovascular Load (%CVL) method and the calculation of the length of rest break was carried out using a physiological approach. Based on the results of calculating the percentage of Cardiovascular Load (%CVL), it was discovered that all respondents experienced fatigue consisting of 5 workers with a %CVL of 60%, 13 people with %CVL of 80%, and 2 people with %CVL of 100%. Therefore, all respondents were included into the category of heavy physical workload. The optimal rest break is 80.79 minutes, while the rest break given is only 60 minutes. Hence, an additional 20.79 minutes of rest break is needed. The rest break of 20.79 minutes is used for spontaneous breaks, i.e., short break after the workload.

OPTIMIZATION OF THE UTILIZATION OF SHRIMP HEAD WASTE INTO POWDER BROTH siti nur kayatun; Muhammad Arif Nur Wahyudien; Mirga Maulana Rachmadhani; Asih Ahistasari; Arfandi Ahmad
Journal of Industrial Engineering Management Vol 8, No 2 (2023): Journal of Industrial Engineering and Management Vol 8 No 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i2.1733

Pemanfaatan ekonomi daerah dapat dilakukan melalui pemanfaatan sumber daya lokal secara maksimal dimana hal ini dapat dilakukan dengan meningkatkan nilai ekonomi sumber daya lokal yang selama ini belum dimanfaatkan secara optimal. Oleh karena itu, dalam penelitian ini digunakan sumber daya air lokal Papua yang melimpah tetapi tidak dimanfaatkan. Kepala udang saat ini hanya menjadi limbah nelayan dan masyarakat di Sorong dan Papua Barat. Walaupun ada yang menggunakan kepala udang, namun hal ini dilakukan di luar Papua dan hanya sebagai pakan ternak. Kandungan gizi kepala udang sangat tinggi dan baik untuk kesehatan. Oleh karena itu, peneliti akan melakukan penelitian berupa percobaan proses pembuatan bumbu dari kepala udang. Penelitian ini akan menerapkan metode taguchi, dimana peneliti harus membuat simulasi untuk menentukan jumlah percobaan dan level yang harus dilakukan. Pada penelitian ini dilakukan dua proses pengolahan yaitu dengan cara di oven dan dengan cara digoreng. Hasil percobaan yang diuji menggunakan uji organoleptik menunjukkan bahwa percobaan dengan metode digoreng memiliki skor tertinggi pada level 3 dengan skor 565. Sedangkan proses dengan menggunakan oven mendapat skor tertinggi pada level 4 dengan skor 595. Perbandingan nilai kedua proses tersebut cukup rendah yaitu proses oven lebih tinggi 5% dibandingkan proses goreng. Oleh karena itu dapat disimpulkan bahwa proses oven dengan level 4 adalah yang terbaik Sedangkan proses dengan menggunakan oven mendapat skor tertinggi pada level 4 dengan skor 595. Perbandingan nilai kedua proses tersebut cukup rendah yaitu proses oven lebih tinggi 5% dibandingkan dengan proses goreng. Oleh karena itu dapat disimpulkan bahwa proses oven dengan level 4 adalah yang terbaik Sedangkan proses dengan menggunakan oven mendapat skor tertinggi pada level 4 dengan skor 595. Perbandingan nilai kedua proses tersebut cukup rendah yaitu proses oven lebih tinggi 5% dibandingkan dengan proses goreng. Oleh karena itu dapat disimpulkan bahwa proses oven dengan level 4 adalah yang terbaik

Planning to improve the quality of public services using servqual and Quality Function Deployment integration Anis Saleh; Yan Herdianzah; Andi Pawennari; Arfandi Ahmad
Operations Excellence: Journal of Applied Industrial Engineering Vol. 15, No. 1, (2023): OE March 2023
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/oe.2023.v15.i1.068

Service is any activity that is intended or intended to provide satisfaction to customers, but in fact, there are still several service systems that are always complained about by the community, including the problem of family cards (KK) and identity cards (KTP) because these services are the most dominant in the Sepee District Office. This study aims to obtain the quality of service in the district so that it can be repaired or improved the service system. This study uses the integration of Service Quality (Servqual) with a 5-dimensional approach to service quality, namely Tangibles, Reliability, Assurance, Responsive, and Empathy with the integration of Quality Function Deployment (QFD) to create a development and planning process in setting specifications for community needs and evaluating strengths and weaknesses on the service process. The results of Servqual and QFD integration in this study can be seen from the Q value which is not in accordance with service quality standards, the Q value shows 0.86 meaning that service quality cannot be said to be good because 0.86 ≤ 1. Based on the Cartesian diagram, 8 attributes are found. In quadrant A high-expectation value and low-performance value). According to the community, the highest attribute whose perceived value is low but whose expectation value is high is that service facilities and infrastructure are complete and sophisticated.

APPLICATION OF THE TAGUCHI METHOD IN AN EFFORT TO OPTIMIZE THE SHRIMP HEAD POWDER BROTH PRODUCTION PROCESS siti nur kayatun; Muhammad Arief Nur Wahyudien; Mirga Maulana Rachmadhani; Asih Ahistasari; Arfandi Ahmad
Journal of Industrial Engineering Management Vol 8, No 3 (2023): Journal of Industrial Engineering and Management Vol 8 No 3
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i3.1795

Indonesia is a maritime country with abundant marine resources. Currently, Indonesia is a country that exports marine products, one of which is shrimp. The shrimp exported are headless shrimp. One of the shrimp exporting cities is Sorong City, Southwest Papua Province. One shrimp export company is capable of producing and exporting 1,800 – 2,000 tons of shrimp per year. Therefore, this research focuses on good production processes to produce good products. This research applies the Taguchi method in the sample making process, and then carries out proximate analysis as product testing. The results of this research show that an experiment with a temperature of 200 and a time of 80 minutes is the best level which produces a product with the lowest air content and a protein content of 43.90%, fat 2.58% and carbohydrates 9.80%. This value is the best value of all levels

ANALISIS MUTU PRODUK ROTI MAROS SANGGALEA GROUP MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT Herdianzah, Yan; Mubaraq, Husni; Nusran, Muhammad; Ahmad, Arfandi; Safutra, Nur Ihwan; Fole, Asrul
JURNAL REKAYASA SISTEM INDUSTRI Vol 9 No 2 (2024): Mei 2024
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v9i2.8179

Bread is a processed food made from wheat flour which is considered practical and filling. Roti Maros Sanggalea Group, Roti Maros Sanggalea Group is a trading business with processed products in the form of wet bread. The type of moist bread that is the flagship of Roti Maros Sanggalea Group is Maros bread. However, there has been a decline in demand for Maros bread over the past year. This decline can be seen in Maros bread production for the period January to March 2023. The decline in sales each month requires producers to develop their products well so they can always compete in the market. Therefore, this research aims to provide suggestions for attributes that consumers prioritize for Maros Sanggalea Group Roti products using the QFD (Quality Function Deployment) method to improve the quality of Maros bakery products by identifying consumer needs and linking them to improvements in production techniques. The research results show that based on the priority level, the proposed improvement is by completing information about the product on the packaging, as well as adding a halal logo to the packaging, the price given to consumers must be in accordance with the quality of the product both in terms of ingredients and taste. Make the products being marketed easy for consumers to remember, for example uniquely designed packaging or distinctive flavors.

PERENCANAAN JALUR EVAKUASI KEBAKARAN YANG EFISIEN UNTUK FASILITAS PERAWATAN RUMAH SAKIT DENGAN MENGGUNAKAN ALGORITMA DIJKSTRA Safutra, Nur Ihwan; Fole, Asrul; Gunawan, Alam; Hafid, Muhammad Fachry; Ahmad, Arfandi; Herdianzah, Yan
JURNAL REKAYASA SISTEM INDUSTRI Vol 9 No 2 (2024): Mei 2024
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v9i2.8794

This study aims to design fire evacuation routes using the Dijkstra Algorithm at RSUD I Lagaligo in East Luwu Regency, as part of the building renovation to improve service quality. The Dijkstra Algorithm was chosen for its ability to determine the shortest path from one point to another in a graph. This research employs systematic and logical data analysis techniques to obtain the closest evacuation routes. The results show a significant decrease in evacuation distance after the implementation of the Dijkstra algorithm, enhancing travel efficiency while maintaining consistent gathering points, except for some routes that experience changes in gathering points.

Co-Authors A Dwi Wahyuni P A Pawennari A.Dwi Wahyuni P Achdian Anggreni Bangsawan Achmad Nadhil Edar Ahistasari, Asih Ahmad Padhil Alisyahbana , Takdir Alisyahbana, Takdir Andi Pawennari Andi Pawennari Andi Pawennari Andi Pawennari Anis Saleh Anugerah Syukur Asnidar Asnidar Asrul Fole Chantika, Aulia Marista Dewi Darnengsih, Darnengsih Devitriani, Devitriani Dinda Dwi Adelya Musda Dirgahayu Lantara Erniyani, Erniyani Fahri Bachmid Gamgulu, Rifki Gunawan, Alam Gusnawati Hafid, Muhammad Fachry Hardianti Ramli Harpiana Rahman Irma Nur Afiah Jufri, Khhairunnisa Kayatun, Siti Nur Kharisma, Mizna Laila Kurniawan, Yogiek Indra Lamatinulu , Lamatinulu Lamatinulu, Lamatinulu Mahendra, Kresna Adi Mail, Abdul Malik, Rahmanlah Masurin Masurin Mazitah, Nurfaidah Mirga Maulana Rachmadhani Mohammad Arief Nur Wahyudien Mubaraq, Husni Muh Arman Muhammad Dahlan Muhammad Dahlan Muhammad Dahlan Muhammad Dahlan Muhammad Dahlan Muhammad Fachry Hafid Muhammad Hasyim Tuankotta Muhammad Irfandi Muhtada, Ahmad Munira Munira Mustafiah Mustafiah Naja, Karisma Nur Ihwan Safutra Nurhayati Rauf Nurul Chairany Nusran, Muhammad Pawenari, Andi Pawennari, Andi Purnama, Edrio Magenda RACHMAT HIDAYAT Rahmaniah Rahmaniah Malik Ramdaniyah Ramdaniyah Rasyiqah, Alifah Rauf, Nurhayati Rezky Maulida Rifqia, Muh As’ad Saputra, Iswandi Saputra, Nur Ihwan Syamsul Alam Takdir Alisyahbana Taufik Nur Wahyu Ismail Kurnia Wahyuni P, A. Dwi Widya Alimuddin Yan Herdianzah Yusril Mahenra Zulkarnain Alnazar

Title

Found 45 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 45 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 45 Documents
Search