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All Journal Community Development Journal: Jurnal Pengabdian Masyarakat Bantara Journal of Animal Science Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Peternakan Mahaputra Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Padma: Jurnal Pengabdian Kepada Masyarakat Journal of Animal Nutrition and Production Science
Surtina, Dara
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Hubungan Paritas, Jarak Beranak, dan Jenis Kelamin Terhadap Bobot Lahir Anak Sapi Limousin di Balai Pembibitan Ternak Unggul Hijauan Pakan Ternak Padang Mengatas Ramadana, Alfitria; Ali Akbar, Syahro; Surtina, Dara
Jurnal Peternakan Mahaputra Vol. 3 No. 2 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v3i2.447

Abstract

This study aims to determine the relationship between parity, calving distance, gender, and birth weight of Limousin calves at BPTU-HPT Padang Mengatas. The material for this research is recording data from 29 Limousin cattle consisting of parities I, II, and III which are kept at BPTU-HPT Padang Atasas. The method used in this research is the case study method and sampling was carried out using purpose sampling. Data was obtained by looking at the recording records for Limousin cattle at BPTU-HPT Padang Mengatas. The variables observed were parity, birth spacing, and gender as variable variables and birth weight as a fixed variable. Data analysis used multiple linear regression and processing using the SPSS 22 for Windows program to look for variables that were strongly related to birth weight. The results showed that the average birth weights at parity I, II, and III were 32.34 kg, 42.17 kg, and 44.14 kg. The increase in birth weight occurred starting from parity II and III amounting to 12.22% and 12.79%. The average calving distance between Calving Interval I and Calving Interval II was 588.79 days (19.62 months) and 550.41 days (18.35 months). The percentage of female calves at parity I and II was 51.72% while the percentage of male calves was 48.28%. At parity III the percentage of male calves was 37.93% while female calves were 62.07%. Based on the correlation results, an r-value of 59.2% shows that the variables tested have a strong relationship. This means that there is a correlation between parity, birth spacing, gender, and birth weight. X1 + X2 + X3
Pengaruh Paritas Induk Terhadap Kadar Air, Mineral, Kalsium, Mineral Phospor Dan Nilai Ph Pada Dadih Kerbau Aldo firdaus, Aldo; Harissatria, Harissatria; Surtina, Dara
Jurnal Peternakan Mahaputra Vol. 4 No. 2 (2024): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

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Abstract

Penelitian ini bertujuan untuk mengetahui apakah ada pengaruh paritas induk kerbau yang berbeda terhadap nilai kadar air, mineral kalsium, mineral phospor dan pH dadih kerbau. Penelitian ini dilakukan dari tanggal 8 Januari 2024 sampai 20 Februari 2024 di Laboratorium Bioteknologi Ternak Fakultas Peternakan Universitas Andalas. Untuk mengetahui perbedaan terhadap parameter yang diukur dilakukan analisis statistik menggunakan Rancangan Acak Lengkap (RAL). Parameter yang diukur dalam penelitian ini adalah kadar air, mineral kalsium, mineral fosfor, dan nilai pH pada dadih kerbau. Hasil penelitian ini menunjukan rataan kadar air 57,29%: 57,29%: 61,17%, rataan kadar mineral kalsium 15,48%: 18,5%:19,86% rataan mineral phospor 5,03% : 5.0% : 4,84% dan nilai pH 4,58: 4,52: 4,50 Dapat disimpulkan bahwa dadih kerbau dengan paritas induk yang berbeda (paritas 2, paritas 3, paritas 4) memberikan pengaruh berbeda tidak nyata (P>0,05) pada kandungan kadar air, kandungan mineral kalsium, mineral phospor dan pH dadih kerbau.
The Pengaruh Penambahan Sari Jahe Merah (Zingiber Officinale Var. Rubrum) Terhadap Kualitas Susu Kambing Pasteurisasi: Effect of Adding Red Ginger Juice (Zingiber Officinale Var. Rubrum) on Goat Milk Quality Pasteurization Raudha, Fauri; Surtina, Dara; Harissatria, Harissatria
Jurnal Peternakan Mahaputra Vol. 4 No. 2 (2024): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

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Abstract

ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui pengaruh kualitas susu kambing pasteurisasi dengan penambahan sari jahe merah (zingiber officinale var.rubrum) terhadap nilai pH, Total Plate Count (TPC),dan kadar protein. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 4 perlakuan yaitu pemberian konsentarsi sari jahe merah (zingiber officinale var.rubrum) (0%, 3%, 6%, 9%) dengan 4 ulangan. Hasil penelitian pada rataan nilai pH adalah P0(5.6), P1(5.7), P2(5.8), P3(5.8). Hasil penelitian pada rataanTotal Plate Count (TPC) adalah P0(19.5×10-10cfu/ml), P1(123×10-10cfu/ml), P2(86×10-10cfu/ml), P3(103.5×10-10cfu/ml). Hasil penelitian pada rataan kadar protein adalah P0(4.39%), P1(4.16%), P2(2.68%), P3(2.42%). Berdasarkan hasil penelitian ini dapat disimpulkan bahwa penambahan sari jahe merah (zingiber officinale var. Rubrum) pada susu pasteurisasi memberikan pengaruh nyata (P<0,05) pada pH, Total Plate Count (TPC), dan Protein. Susu yang mengandung sari jahe merah 3% merupakan konsentrasi terbaik pada Total Plate Count (TPC). Kata kunci : Susu Kambing, Jahe Merah, Pasteurisasi
Evaluasi Kualitas Interior dan Bobot Telur Itik Lokal (Anas sp.) yang Dipelihara dengan Sistim Ekstensif dan Intensif Hendri, John; Surtina, Dara; Elinda, Friza; Asri, Alfian; Harissatria, Harissatria
Jurnal Peternakan Mahaputra Vol. 4 No. 2 (2024): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

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Abstract

Penelitian ini bertujuan untuk melakukan evaluasi terhadap bobot yolk, bobot albumen, skor warna yolk dan bobot telur itik lokal yang dipelihara dengan sistim ekstensif dan intensif. Telur itik yang digunakan sebanyak 90 butir yang diperoleh dari 3 orang peternak untuk masing masing sistim pemeliharan, sehingga jumlah seluruh telur yang digunakan sebanyak 180 butir. Analisis terhadap data yang didapat dilakukan dengan menggunakan uji Z dua sampel bebas. Hasil analisis statistik menunjukkan bahwa bobot yolk (25,99 ±2,64 g), bobot albumen, skor warna yolk dan bobot telur itik yang dipelihara secara ekstensif menghasilkan perbedaan dengan bobot yolk, bobot albumen, skor warna yolk dan bobot telur itik yang dipelihara secara intensif. Dapat disimpulkan perbedaan sistim pemeliharaan itik lokal secara ekstensif dan intensif menghasilkan pula perbedaan terhadap bobot yolk, bobot albumen, skor warna yolk dan bobot telur, dimana bobot yolk, bobot albumen dan bobot telur itik ekstensif lebih tinggi dari bobot yolk, bobot albumen dan bobot telur itik yang dipelihara secara intensif, sedangkan pemeliharaan itik secara intensif menghasilkan skor warna yolk yang lebih tinggi dari skor warna yolk itik yang dipelihara secara ekstensif.
The Effect of Addition Red Passion Juice (Passiflora Edulis) on Fat Content, Protein Content, and Eastness of Mozzarella Cheese Surtina, Dara; Asri, Alfian; Hanifatunnisa, Hanifatunnisa
Journal of Animal Nutrition and Production Science Vol. 2 No. 2 (2023): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v2i2.433

Abstract

This research aimed to determine the effect of adding red passion fruit juice (Passiflora edulis) on fat content, protein content, and elongation of mozzarella cheese. This research used an experimental method with a Completely Randomized Design with 4 treatments, namely giving red passion fruit (Passiflora edulis) (0%, 6%, 8%, and 10%) with 4 repetitions. The research results on the average fat content for each treatment were, P0 (15.97%), P1 (15.33%), P2 (13.25%), and P3 (12.69%). protein is P0 (21.70%), P1 (22.29%), P2 (23.24%), P3 (23.86%). The results of the research on the average elongation are, P0 (66.50cm), P1 ( 83.50cm), P2 (85.25cm), and P3 (91.25cm). Based on the research results it can be concluded that giving red passion fruit juice (Passiflora edulis) has a very significant effect (P<0.01) on fat content and protein content and was not significantly different (P>0.05) on the elongation of mozzarella cheese. The best treatment was found in the treatment without the addition of red passion fruit juice (Passiflora edulis) for protein and fat content while the best elongation was obtained in the treatment with the addition of 10% red passion fruit juice (Passiflora edulis).
Pemberdayaan dan Optimalisiasi Pemberian Pupuk Kandang Dalam Budidaya Bawang Merah di Jorong Rimbo Data Nagari Sungai Nanam Kabupaten Solok Harissatria; Hendri, John; Surtina, Dara; Nurhaita; Asri, Alfian; Afrini, Delsi; Firnando, Edi; Firnando, Mardianto
PADMA Vol 4 No 2 (2024): JURNAL PENGABDIAN KEPADA MASYARAKAT (PADMA)
Publisher : LPPM Politeknik Piksi Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56689/padma.v4i2.1649

Abstract

Bawang merah merupakan salah satu komoditas sayuran unggulan yang sejak lama telah diusahakan oleh petani secara intensif. Salah satu darah sentra budidaya tanaman bawang merah yaitu Nagari Sungai Nanam Kabupaten Solok Sumatera Barat. Usaha budidaya tanaman bawang merah ini merupakan mata pencarian utama masyarakat setempat yang sudah lama ditekuninya secara turun temurun. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatnya pengetahuan petani dalam mengoptimalkan pemakaian pupuk kandang untuk tanaman bawang merah mulai dari manfaat pemakaian pupuk kandang untuk tanaman bawang merah serta dosis pemakaian pupuk kandang untuk tanaman bawang merah. Metode yang digunakan dalam kegiatan pengabdian ini adalah melakukan penyuluhan, motivasi dan diskusi tentang manfaat dan dosis pemakaian pupuk kandang sapi dan ayam untuk tanaman bawang merah. Dari hasil kegiatan pengabdian yang dilakukan maka terjadinya peningkatan pengetahuan petani dalam pemakaian dan manfaat dari pupuk kandang sapi dan ayam untuk tanaman bawang merah.
The Evaluation of Substituting Native Grass with Citronella Waste on the Digestibility of Dry Matter, Organic Matter, and Crude Protein in Ruminants Feeding Tri; Sapoti, Yunita; Ali Akbar, Syahro; Basyirun, Fajri; Surtina, Dara
Bantara Journal of Animal Science Vol. 6 No. 2 (2024): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v6i2.5880

Abstract

This study aims to determine the effect of substituting native grass with citronella waste on the digestibility of ruminants' dry matter, organic matter, and crude protein. A completely randomized design with 6 (six) treatments and 3 (three) replications is used in this research. The treatments were as follows: P1 = 50% native grass + 0% citronella waste + 50% concentrate; P2 = 40% native grass + 10% citronella waste + 50% concentrate; P3 = 30% native grass + 20% citronella waste + 50% concentrate; P4 = 20% native grass + 30% citronella waste + 50% concentrate; P5 = 10% native grass + 40% citronella waste + 50% concentrate; and P6 = 0% native grass + 50% citronella waste + 50% concentrate.  The results showed that substituting native grass with citronella waste significantly affects (P<0.01) the digestibility of dry matter, organic matter, and crude protein. The highest digestibility values were observed in the treatment using 100% native grass, with dry matter digestibility at 52.67%, organic matter at 56.58%, and crude protein at 67.55%. The study concludes that while native grass cannot be entirely replaced by citronella waste, it can substitute up to 50% of the complete feed when native grass availability is limited.
The Effect of Moringa Leaf Supplementation on Lemongrass Waste-Based Rations on Crude Fiber, Crude Fat, and Nitrogen-free Extract: Evaluasi kandungan Serat Kasar, Lemak Kasar, dan BETN pada Ransum Berbasis Limbah Serai Wangi yang disuplementasi ekstrak Daun Kelor sebagai Antioksidan Astuti, Tri; Alfajar, safitri; Akbar, Syahro Ali; Basyirun, Fajri; Surtina, Dara
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.214-220

Abstract

This research was conducted to determine the effect of moringa leaf extract supplementation as a source of natural antioxidants in a complete ration based on fermented citronella oil distillation by-products on the content of crude fiber, crude fat, and nitrogen-free extract. This research used a Completely Randomized Design, five treatments, and three replications for each treatment. The treatments consisted of antioxidant supplementation with doses: of 0% (P0/control), 0.125% (P1), 0.25% (P2), 0.375% (P3), and 0.50% (P4). The variables measured included crude fiber, crude fat, and NFE content. The results of the study showed that the lowest average crude fiber content was in treatment P3 (25.43%), the lowest crude fat content was in P4 (1.88%), and the highest NFE content was in P4 (47.83%). Supplementation of moringa leaf antioxidants in fermented lemongrass waste-based rations with various doses (0%, 0.125%, 0.25%, 0.375%, 0.50%) showed no significant effect (P>0.05) on crude fiber, crude fat, and BETN content. The research concludes that supplementation of moringa leaf extract as a source of natural antioxidants showed no significant effect on crude fiber, crude fat, and NFE content
The Effect Of Marination With Red Ginger and Garlic On The Quality Of Beef Jerk Dedi Saputra, Firman; Nurhaita, Nurhaita; Akbar, Syahro Ali; Sari, Rica Mega; Surtina, Dara; Astuti, Tri
Journal of Animal Nutrition and Production Science Vol. 3 No. 02 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i02.686

Abstract

The purpose of this study was to determine the effect of marination with red ginger and garlic on the quality of beef jerky by analyzing water content, pH, and total bacterial population. This research used a Completely Randomized Design (CRD) with 4 treatments: P1 (2% fine salt), P2 (3% red ginger + 2% fine salt), P3 (3% garlic + 2% fine salt), and P4 (1.5% red ginger + 1.5% garlic + 2% fine salt), each with 4 replications. The variables measured included water content, dry matter, pH, and total bacterial population. The water content of the jerky ranged from 17.66% to 18.22%, dry matter ranged from 81.75% to 82.28%, and pH ranged from 5.96 to 6.16. Meanwhile, the total bacterial population ranged from 4.73 to 7.16 log CFU/g. The results showed that marination with red ginger and garlic had no significant effect (P>0.05) on water content, dry matter, and pH but had a highly significant effect (P<0.01) on the total bacterial population. The best treatment in this study was P3 (garlic), as it resulted in the lowest bacterial population compared to other treatments.
The Effect of Different Types of Manure on the Content of NDF, ADF, Hemicellulose, and Cellulose in Elephant Grass (Pennisetum purpureum) Cv. Taiwan at the First Cutting Marianos, F; Mega Sari, Rica; Surtina, Dara
Journal of Animal Nutrition and Production Science Vol. 3 No. 01 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i01.700

Abstract

This research aimed to determine the effect of different types of manure on the NDF, ADF, hemicellulose, and cellulose content of elephant grass (Pennisetum purpureum) cv. Taiwan at the first cutting. The study used 16 polybags and 16 stem cuttings of elephant grass (Pennisetum purpureum) cv. Taiwan has acidic soil with a pH of around 4-4.5 totaling 136 kg, and various types of manure (cow, goat, and chicken) each amounting to 8 kg. The study used a Completely Randomized Design, with 4 treatments and 4 replicates. The results showed that the Neutral Detergent Fiber (NDF) content of elephant grass (Pennisetum purpureum) cv. Taiwan had the highest values of PO (58.73), P1 (57.33), P3 (56.69), and P2 (55.76), while the Acid Detergent Fiber (ADF) content had the highest values of P3 (49.35), P2 (48.04), P1 (47.99), P0 (47.64). The cellulose content had the highest values of P0 (49.87), P1 (48.88), P2 (41.69), P3 (40.69), and the hemicellulose content had the highest values of P0 (9.93), P1 (9.23), P2 (8.63), P3 (7.02). It can be concluded that different types of manure had a significant effect on the NDF, ADF, cellulose, and hemicellulose content of elephant grass (Pennisetum purpureum) cv. Taiwan at the first cutting.
Co-Authors Afrini, Delsi Akbar, Syahro Ali Aldo firdaus, Aldo Alfajar, safitri Alfian Asri Alfian Asri Ali Akbar, Syahro Asri, Alfian Basyirun, Fajri Dedi Saputra, Firman Elinda, Friza Faisal Faisal Firnando, Edi Firnando, Mardianto gunawan dwi nanda Hanifatunnisa, Hanifatunnisa Harissatria, Harissatria John Hendri John Hendri Kiki Despio Mardianto Mardianto Marianos, F Nelvi, Yusmi Nurhaita Nurhaita Okta Dia Melsa Putra, Randi Eka Ramadana, Alfitria Raudha, Fauri Restu Julia Sari Sapoti, Yunita Sari, Y. M. Syahro Ali Akbar Tri Astuti Tri Astuti Willa Yuliana Yora, Muharama Yustia, Rika Ana