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All Journal JURNAL MANAJEMEN DAN PELAYANAN FARMASI (Journal of Management and Pharmacy Practice) Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Karinov Jurnal Ilmiah Medicamento Jurnal Insan Farmasi Indonesia Usadha Borneo Journal of Pharmacy Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Bali Medical and Wellness Journal Jurnal Pengabdian Masyarakat Wadah Publikasi Cendekia
Agustini, Ni Putu Dewi
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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TINGKAT PENGETAHUAN IBU TENTANG DEMAM: Studi Kasus Di Tempek Tengah Banjar Puseh Pejeng, Kecamatan Tampaksiring, Kabupaten Gianyar Agustini, Ni Putu Dewi
Jurnal Ilmiah Medicamento Vol 3 No 1 (2017): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v3i1.1048

Abstract

Kesehatan adalah keadaan sehat, baik secara fisik, mental, spiritual, maupun sosial yang mamungkinkan setiap orang untuk hidup produktif secara social dan ekonomi. Demam adalah suatu keadaan dimana suhu tubuh lebih tinggi dari biasanya atau diatas 370C. Demam di atas suhu 410C dapat menyebabkan berbagai perubahan metabolisme, fisiologis dan akhirnya kerusakan susunan saraf pusat. Apabila demam tidak segera diatasi akan menyebabkan kejang demam, kerusakan otak dan bahkan kematian. Penelitian ini betujuan untuk mengetahui tingkat pengetahuan ibu tentang demam di Tempek Tengah Banjar Puseh Pejeng Tampaksiring Gianyar. Penelitian yang digunkan adalah deskriptif yaitu penelitian yang dimaksudkan untuk menyelidiki keadaan, kondisi atau hal lain-lain yang sudah disebutkan yang hasilnya dipaparkan dalam bentuk laporan penelitian. Pendekatan yang digunakan dalam pemberian dan pengumpulan data adalah dengan menggunakan kuesioner yang dibagikan. Dari penelitian yang dilakukan, tingkat pengetahuan ibu tentang demam diperoleh yang berpengetahuan kurang sebanyak 7,8% yang berpengetahuan cukup 76,3% dan yang berpengetahuan baik sebanyak 15,7 %.
Ethnobotanical Insights and Quantitative Evaluation of Medicinal Plant Utilization in Traditional Cosmetic Practices: A Community-Centered Study Dewi, Ni Luh Kade Arman Anita; Pendet, Ni Made Diah Pusparini; Apriani, Rista; Megawati, Fitri; Udayani, Ni Nyoman Wahyu; Sugijanto, Milyadi; Agustini, Ni Putu Dewi; Javandira, Cokorda
Bali Medical and Wellness Journal Vol. 2 No. 1 (2025): Bali Medical and Wellness Journal
Publisher : PT BMW Journal Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71341/bmwj.v2i1.34

Abstract

Background: Indigenous knowledge about medicinal plants used in cosmetics is an important cultural heritage that needs scientific documentation and preservation. In Terunyan Village, Bali, Indonesia, traditional ethnobotanical practices have been passed down orally through generations. Objective: This study aims to systematically record, identify, and analyze the plant species used by the community for natural cosmetic purposes, and to assess their cultural significance using ethnobotanical indices. Methods: An ethnobotanical survey was carried out using semi-structured interviews with 328 informants selected through purposive sampling. Plant specimens were collected, identified, and voucher samples stored at the Herbarium Hortus Botanicus Baliense (THBB). Quantitative analysis used Use Value (UV) and Fidelity Level (FL) to measure cultural importance and consensus. Results: A total of 24 plant species from 18 plant families were documented for cosmetic use. The most frequently cited species were Aloe vera (UV = 0.180), Cocos nucifera (UV = 0.174), and Solanum lycopersicum (UV = 0.169). Leaves were the most used plant parts (40.85%), and pounding was the main processing method (20.43%). Six species had a fidelity level of 100%, indicating strong cultural agreement. The most common applications were for hair care (35.2%), skin moisturizing (28.7%), and skin brightening (24.1%). Conclusion: This research provides the first detailed documentation of traditional cosmetic plant use in Terunyan Village. It highlights significant ethnobotanical diversity and strong cultural consensus for key species. These findings support the preservation of indigenous knowledge and lay the groundwork for sustainable development of natural cosmetic products.
Review: Pemanfaatan Tanaman sebagai Fitoterapi pada Diabetes Mellitus Dewi, Ni Luh Kade Arman Anita; Prameswari, Putu Nimas Diyah; Cahyaningsih, Erna; Megawati, Fitria; Agustini, Ni Putu Dewi; Juliadi, Debby
Usadha Vol 1 No 3 (2022): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v1i3.5562

Abstract

Diabetes is a chronic disease that occurs due to high levels of sugar in the blood, this can occur when the pancreas does not produce enough insulin (a hormone that regulates blood sugar or glucose), or when the body cannot effectively use the insulin it produces. Management of DM patients can be carried out with non-pharmacological and pharmacological therapies. The method used in the journal review was to search for the keyword "diabetes mellitus herbal medicine" for clinical studies on plant-derived products for the treatment of diabetes mellitus. Search terms included “phytotherapy”, “phytochemicals”, “medicinal plant products”, “herbal medicine”, and “diabetes mellitus”. Involving plant-derived compounds and pigmentation as outcome measures were included. In this review article, 30 journals were collected from which the objectives and results of the research in the journal were obtained. The goal is as an alternative management treatment to control blood sugar levels. For some of the compounds we discuss, among others: Flavonoids, Allicin, Lectins, Alkaloids, Andrographolid, Curcumin, Cinnamaldehyde, peptides, Phenolics, Tannins.
Pengetahuan Masyarakat Tentang Penggunaan Antibiotik Di Dusun Kesah Desa Lantan Kecamatan Batukliang Utara Tusshaleha, Lelie Amalia; Rahayu, Supiani; Pomeistia, Meylinda; Rahmat, Syamsul; Agustini, Ni Putu Dewi
Jurnal Pengabdian Masyarakat Wadah Publikasi Cendekia Vol 2 No 1 (2025): Jurnal Pengabdian Masyarakat WPC
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/jpmwpc.v2i1.574

Abstract

Antibiotik merupakan zat yang secara alami dihasilkan oleh suatu mikroorganisme untuk menghambat patogenesis mikroorganisme yang lain. Pengabdian kepada masyarakat ini bertujuan Untuk mengetahui bagaimana gambaran masyarakat dan tingkat pengetahuannya terhadap penggunaan Antibiotik  di Dusun Kesah Desa Lantan kecamatan Batukliang utara. Metode yang digunakan yaitu sosialisasi dan penilaian pengetahuan menggunakan kuesioner. Dari 96 peserta kegiatan didapatkan hasil tingkat pengetahuan berdasarkan usia dengan kategori baik adalah masa remaja akhir dengan persentase 45,5%, kategori cukup adalah masa remaja akhir dengan persentase 31,8%, kategori kurang adalah masa lansia awal dengan persentase 60,7%. Hasil tingkat pengetahuan berdasarkan pendidikan terakhir kategori baik adalah tingkat pendidikan sarjana dengan persentase 29%, kategori cukup adalah tingkat pendidikan sarjana dengan persentase 57%, dan kategori kurang adalah tingkat pendidikan SD dengan persentase 65%.
Pengaruh Pemberian Informasi Obat terhadap Kepuasan Pasien serta Faktor Pengganggu yang Terlibat di Padangsambian, Bali Sutrisnawati, Ni Komang Ayu Bintang; Agustini, Ni Putu Dewi; Mendra, Ni Nyoman Yudianti; Antari, Ni Putu Udayana
JURNAL MANAJEMEN DAN PELAYANAN FARMASI (Journal of Management and Pharmacy Practice) Vol 13, No 4
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jmpf.84766

Abstract

Providing information when dispensing medicine is a pharmaceutical service that must follow applicable regulations. The best service makes patients satisfied and loyal to the pharmacy. Many things influence patient satisfaction due to varying patient perceptions regarding the quality of pharmacy services. This study aims to analyze the relationship between providing drug information and patient satisfaction, as well as confounding variables. Cross-sectional research was carried out by distributing Likert scale questionnaires and a checklist of types of drug information provided by pharmaceutical staff at the Indobat Padangsambian Pharmacy. The questionnaire was developed from literature studies and has been tested for validity and reliability. A total of 118 respondents who met the criteria were taken using convenience sampling techniques. Data were analyzed using descriptive statistics, chi-square test, and logistic regression. The chi-square test shows that the type of drug information conveyed by pharmaceutical staff is not related to patient satisfaction at the Indobat Padangsambian Pharmacy (p-value 0.580, CI 95%). All variables that are thought to be confounding variables do not have an independent effect on the dependent variable. However, it is known that occupation (health workers and non-health workers) and the patient's proximity to pharmaceutical workers interact and influence patient satisfaction. Pharmacy personnel should provide drug information according to regulations. To make patients satisfied and loyal to the pharmacy, pharmaceutical staff must pay attention to the patient's work background and personal relationship with the patient when providing drug information.
Ethnobotanical Study and Hedonic Evaluation with Cost Analysis of Banana (Musa paradisiaca L.) Stem Serum Preparation as an Anti-Aging Solution Megawati, Fitria; Dewi, Ni Luh Kade Arman Anita; Agustini, Ni Putu Dewi; Antara, I Putu Satria; Ekayanti, Ni Luh Firda; Darmayanti, Ni Wayan
Borneo Journal of Pharmacy Vol. 7 No. 2 (2024): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v7i2.6872

Abstract

In skincare, particularly facial serums, the utilization of natural ingredients is crucial in addressing various skin issues, notably combating the effects of free radicals that contribute to wrinkles. This study explores the potential of banana (Musa paradisiaca L.) stem extract as an active ingredient in serum formulation due to its rich anthocyanin content known for antioxidant properties. Hedonic testing and cost analysis serve as initial steps in the marketing mix of a product. This research aims to assess the hedonic preferences of various M. paradisiaca stem serum formulations and analyze the production costs. A descriptive research method employing survey and observational techniques was utilized for data collection and descriptive analysis. Hedonic testing was conducted to gauge the personal preferences of panelists toward M. paradisiaca stem serum formulations. Three formulations (F1 with 4%, F2 with 8%, and F3 with 12% M. paradisiaca extract) were evaluated by 40 panelists. Cost analysis of serum production employed quantitative descriptive analysis, computing the cost per unit using a variable costing method. The hedonic evaluation results showed that F1 formulation was highly preferred (79.3%), followed by F2 (73.2%), and F3 (66.8%). Cost analysis using the variable costing method revealed a total production cost of IDR 614,000.00 for 10 packages of M. paradisiaca stem serum formulation, translating to an approximate unit price of IDR 61,400.00.
UJI HEDONIK DAN ANALISA BIAYA SEDIAAN TEH CELUP BATANG PISANG Megawati, Fitria; Dewi, Ni Luh Kade Arman Anita; Agustini, Ni Putu Dewi; Suwantara, I Putu Tangkas
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Vol 14 No 2 (2023)
Publisher : UNIVERSITAS BHAMADA SLAWI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36308/jik.v14i2.533

Abstract

Tanaman batang pisang memiliki kandungan senyawa flavonoid yang memiliki potensi sebagai antioksidan. Antioksidan adalah zat yang dapat menghambat proses oksidasi sehingga dapat melindungi sel dari bahaya radikal bebas yang dihasilkan dari metabolisme tubuh maupun faktor eksternal lainnya. Teh herbal merupakan produk minuman teh, baik dalam bentuk tunggal atau campuran herbal. Untuk mengonsumsi teh dengan takaran yang cukup, praktis serta memaksimalkan khasiat yang diperoleh dari teh herbal dapat dibuat dengan sediaan kemasan teh celup. Analisa biaya produksi adalah Analisa biaya yang dibutuhkan dalam pembuatan sediaan teh celup batang pisang untuk dipersiapkan dijual di pasaran. Tujuan dari penelitian ini untuk mengetahui hasil uji hedonik dan menganalisa biaya produksi sediaan teh celup batang pisang. Metode dalam penelitian ini adalah termasuk penelitan deskriptif dengan menggunakan metode survey dan wawancara. Analisis biaya produksi Sediaan Teh Celup menggunakan analisis deskriptif kuantitatif, menghitung HPP dengan metode Variabel Costing.Dari penelitian yang dilakukan, didapatkan hasil uji hedonik dari persentase sediaan Teh Celup Batang Pisang dilihat dari segi warna skala hedonik sangat suka sebanyak 21 orang (24%), suka sebanyak 51 orang dengan persentase 59%, cukup suka 13 orang (15%), kurang suka 1 orang (2%), dan tidak suka 0 (0%), segi rasa skala hedonik sangat suka sebanyak 15 (17%), suka sebanyak 25 orang dengan persentase 29%, dari segi aroma skala hedonik suka dan cukup suka sebanyak 25 orang (29%), cukup suka 24 orang (28%), kurang suka 21 orang (24%), tidak suka 1 orang (2%). Untuk kemasan sangat suka 21 (24%), suka 43 (50%), cukup suka 22 orang (26%), kurang suka dan tidak suka 0 (0%). Perhitungan biaya produksi menggunakan metode Variabel Costing didapatkan hasil biaya produksi sebesar Rp. 7.600,00/kantong dengan perkemasan isi 5 kantong teh celup seharga Rp.40.000,00.disimpulkan bahwa terdapat hubungan yang antara tingkat pengetahuan DAGUSIBU dan penerapan DAGUSIBU berdasarkan uji statistika didapatkan nilai p = 0,000, hasil dikatakan bemakna apabila nilai signifikansi p < 0.05.
Co-Authors Anita Dewi, Ni Luh Kade Arman Antara, I Putu Satria Apriani, Rista Cokorda Javandira Darmayanti, Ni Wayan Debby Juliadi Dewa Ayu Ika Pramitha Dewa Ayu Putu Satrya Dewi Dewi, Ni Made Sintia Ekayanti, Ni Luh Firda Erna Cahyaningsih I Putu Tangkas Suwantara Jati, Gusti Bagus Krisna Arum Krismayanti, Ni Luh Putu Dian Megawati, Fitri Megawati, Fitria Mendra, Ni Nyoman Yudianti Ni Luh Kade Arman Anita Dewi Ni Made Dharma Shantini Suena Ni Made Dwi Mara Widyani Nayaka Ni Nyoman Wahyu Udayani Ni Putu Udayana Antari Pendet, Ni Made Diah Pusparini Pomeistia, Meylinda Prameswari, Putu Nimas Diyah puguh santoso, puguh Putra Hilmi Prayitno Putra, I Made Agus Sunadi Putu Era Sandhi Kusuma Yuda Rahayu, Supiani Rahmat, Syamsul Sugijanto, Milyadi Sutrisnawati, Ni Komang Ayu Bintang Tusshaleha, Lelie Amalia Wintariani, Ni Putu Yuliasih, Ni Wayan