Claim Missing Document
Check
Articles

Found 29 Documents
Search

PENGARUH WAKTU FERMENTASI TERHADAP KANDUNGAN NITROGEN, FOSFAT, DAN KALIUM PADA PUPUK ORGANIK DARI LIMBAH BAGLOG JAMUR TIRAM PUTIH DAN GUANO Nufus, Wahyu Qur'ani; Nuraini, Adila Silmi; Suprianti, Lilik; Perwitasari, Dyah Suci; Wahyudi, Bambang
BRILIANT: Jurnal Riset dan Konseptual Vol 10 No 4 (2025): Volume 10 Nomor 4, November 2025
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v10i4.1997

Abstract

This study aims to evaluate the fermentation process of white oyster mushroom baglog waste and bat guano as materials for producing multi-nutrient fertilizer, and to determine the optimal fermentation time that yields the highest levels of nitrogen, phosphate, and potassium by the 2019 Ministry of Agriculture standards. An anaerobic fermentation process was employed using white oyster mushroom baglog waste and bat guano as the primary materials, supplemented with an EM-4 bioactivator to accelerate decomposition. Fermentation was conducted over 20 days and was checked every 4 days. The research results indicate that fermentation time influences the nutrient content of the produced fertilizer. The highest nitrogen content of 2.81% was achieved on the 16th day of fermentation, while the highest phosphate content of 2.28% was recorded on the 8th day of fermentation. The highest potassium content of 3.59% was reached on the 16th day of fermentation. Based on these findings, a fermentation period of 16 days provided optimal results for nitrogen and potassium content, whereas an 8-day fermentation period yielded optimal results for phosphate content.
PENINGKATAN PRODUKTIFITAS UMKM PO ARF DENGAN PENERAPAN TEKNOLOGI DAN MANAJEMEN PRODUKSI Lilik Suprianti; Hervina Puspitosari; Rida Perwitasari
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.26650

Abstract

Abstrak: Usaha Mikro, Kecil, dan Menengah (UMKM) sering menghadapi tantangan dalam pengembangannya karena kurangnya kapabilitas manajerial usaha serta keterbatasan akses modal. PO ARF, sebuah UMKM di Surabaya dengan usaha bawang merah goreng tidak mengalami peningkatan aset maupun pendapatan walaupun telah menjalankan usaha lebih dari lima tahun. Kurangnya manajemen dalam menjalankan usaha, seperti proses produksi tidak teratur serta peralatan produksi yang serba manual menjadi faktor penghambat perkembangannya. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan produktivitas usaha bawang goreng PO ARF melalui peningkatan keterampilan mitra dalam manajemen produksi, khususnya produk makanan serta kemampuan menggunakan teknologi untuk meningkatkan produktivitas. Metode yang dilakukan diantaranya adalah pelatihan, pendampingan, dan transfer teknologi. Mitra kegiatan adalah UMKM PO ARF yang berlokasi di Medokan Ayu, Surabaya. Evaluasi dilakukan dengan menganalisis perubahan pada area produksi dan proses produksi sebelum dan sesudah kegiatan berlangsung. Keberhasilan program diukur melalui peningkatan wawasan dan pengetahuan mitra tentang manajemen produk pangan, kapasitas produksi dan penambahan aset yang dimiliki oleh mitra sebagai hasil dari pelatihan dan implementasi teknologi yang diberikan.Program pengabdian masyarakat ini berhasil meningkatkan kapasitas produksi sampai 300%, kualitas produk 80%, peningkaatn skill manajemen produksi mitra 40% ketrampilan penggunaan teknologi produksi sebesar 80%.Abstract: Micro, Small and Medium Enterprises (MSMEs) often face challenges in their development due to a lack of business managerial capabilities and limited access to capital. PO ARF, an MSME in Surabaya with a fried shallot business has not experienced an increase in assets or revenue despite running the business for more than five years. Lack of management in running the business, such as irregular production processes and manual production equipment are factors that hinder its development. This community service activity aims to increase the productivity of PO ARF's fried shallot business through improving partner skills in production management, especially food products and the ability to use technology to increase productivity. The methods include training, mentoring, and technology transfer. The activity partner is PO ARF MSME located in Medokan Ayu, Surabaya. The evaluation was carried out by analyzing changes in the production area and production process before and after the activity took place. The success of the program was measured through an increase in partners' insights and knowledge about food product management, production capacity and additional assets owned by partners as a result of the training and implementation of the technology provided.This community service program succeeded in increasing production capacity by 300%, product quality by 80%, improving partners' production management skills by 40%.
Inhibition of Barium Sulfat Crystal Formation in a Batch Method Crystallizer in the Presence of Cu and Zn Karaman, Novel; Giritama Wibowo, Hendi; Aqil, Ubaidillah; Jamari, Jamari; Bayuseno, A.P.; Suprianti, Lilik
International Journal of Science, Technology & Management Vol. 4 No. 3 (2023): May 2023
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v4i3.824

Abstract

Deposits of barium sulfate are a common issue in the oil and gas industry. The presence of these crystals impacts oil and gas production, causing technical problems such as inhibiting flow rate, increasing pressure in the pipe, and causing the pipe to break and be damaged. The results of this study show the formation of barium sulfate (BaSO4) crystals with the batch crystallizer method at 300 °C under the influence of the stirring rotation speed (0 rpm, 120 rpm, 240 rpm, 360 rpm, 480 rpm) and the additive concentration (0 ppm, 5 ppm, 10 ppm, 15 ppm, 2atm). In this study, the BaSO4 crystallization experiment was performed in a glass beaker using a magnetic stirrer with a stirring rotation speed to react BaCL2 and Na2SO4. The results demonstrated that adding zinc chloride (ZnCl2) and copper (ii) chloride (CuCl2) additives reduced the mass of crystals formed. The amount of barium sulfate scale that forms can be affected by the rotational speed of the stirrer. According to SEM analysis, the crystal morphology of BaSO4 was orthorhombic, indicating that this crystal shape was typical of barite crystals. While XRD analysis confirmed the formation of barium sulfate (barite) crystals, it also demonstrated that the crystals formed were solid barite crystals.
Peningkatan Daya Saing UMKM Sandal Limbah Batik di Magetan melalui Integrasi Manajemen Sari, Rida Perwita; Sulistyowati, Erna; Supriyanti, Lilik
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i2.801

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peran vital dalam mendorong pertumbuhan ekonomi nasional. Namun demikian, sektor ini kerap menghadapi berbagai permasalahan, khususnya dalam aspek manajerial. Kegiatan Pengabdian kepada Masyarakat (PkM) ini difokuskan pada UMKM “Sandal Batik Syarifah” yang berlokasi di Magetan, yang mengalami sejumlah kendala, antara lain keterbatasan pemahaman dalam manajemen produksi, pengelolaan keuangan yang belum sistematis, serta pemanfaatan teknologi digital dalam strategi pemasaran yang masih minim. Tujuan utama dari kegiatan ini adalah untuk meningkatkan daya saing UMKM melalui penerapan manajemen yang terintegrasi. Pendekatan yang digunakan meliputi survei pendahuluan, pelatihan dan pendampingan dalam aspek manajemen produksi, keuangan, serta pemasaran digital. Selain itu, tim PkM juga memberikan dukungan berupa alat produksi (seperti pisau potong dan perbaikan mesin), pasokan bahan baku, serta bantuan dalam pengembangan branding dan strategi pemasaran. Hasil kegiatan menunjukkan peningkatan signifikan dalam produktivitas dan perluasan akses pasar digital. Intervensi ini menunjukkan bahwa penerapan manajemen terintegrasi secara efektif dapat meningkatkan daya saing dan potensi pertumbuhan UMKM
Optimasi Konsentrasi HCl Dan Suhu Kalsinasi Terhadap Yield Produk MgCl2 Dari Bittern Annisa, Nur; Diah Nur Fitri Midayoga; Lilik Suprianti; Srie Muljani
Jurnal Serambi Engineering Vol. 11 No. 1 (2026): Januari 2026
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The brine solution remaining after salt crystallization contains high levels of valuable minerals, particularly magnesium, which can be extracted and processed into magnesium chloride (MgCl₂), a compound widely used in various industrial applications. This study examines the effect of hydrochloric acid (HCl) concentration and calcination temperature on the yield of MgCl₂ synthesized from brine-derived magnesium hydroxide. Magnesium hydroxide was precipitated using sodium hydroxide and subsequently reacted with HCl solutions of varying concentrations (1N–5N) before being calcined at temperatures ranging from 350°C to 550°C. The results show that both HCl concentration and calcination temperature significantly influence the product yield. The highest yield, 80.07%, was obtained at an HCl concentration of 4N and a calcination temperature of 550°C. While increasing acid concentration and temperature generally improved yield, concentrations above 4N did not provide further benefits and instead tended to decrease efficiency. These findings highlight key processing parameters for optimizing MgCl₂ production from brine, contributing to more efficient resource utilization and environmentally sustainable mineral processing practices.
Understanding the production and reduction of barium sulfate crystals through the use of additives and a controlled stirring rate N. Karaman; R. S. Maulida; N. Fariana; A. P. Bayuseno; Lilik Suprianti
Jurnal Indonesia Sosial Teknologi Vol. 5 No. 10 (2024): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v5i10.7022

Abstract

Barium sulfate crystals are minerals responsible for scaling in piping systems. Controlling the growth of these crystals can use additives (FeCl2 and SrCl2) and varying agitation speeds. The research was to optimize the impact of additives and agitation speed on the results of crystal form using RSM through Minitab 19 with Box-Behnken Design. The optimum conditions using additive FeCl2 at a concentration of 25 ppm, a stirring speed of 120 rpm for 30 minutes, and a coefficient of determination (R2) of 90.995 provided 0.4485 gr of barium sulfate crystals. The optimum conditions, however, used SrCl2 additives at a concentration of 20.2049 ppm and a stirring speed of 459.394 rpm for 30 minutes, yielding 0.4345 g of barium sulfates with a coefficient of determination (R2) of 91.41%. The results of crystallizing barium sulfate without additives appear to be superior to those obtained with additives in terms of production. In contrast, additives of FeCl2 and SrCl2 can inhibit barium sulfate formation, resulting in a reduction in crystal mass
Synthesis of Hydroxyapatite From Chicken Bones Using the High Temperature Method Riyanda Bagus Setiawan; Faishal Zhafran Mumtaz; Lilik Suprianti; Ramadhani Mahendra Kusuma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.869

Abstract

This study investigates the syntesys of hydroxyapatite (HAp) from chicken bone waste, which is abundantly available due to high poultry production, using a high-temperature method. The objective of this study was to determine the effect of variations in sintering temperature (300, 400, 500, and 600°C) and sintering time (3, 4, 5, 6, and 7 hours) on the yield and Ca/P ratio of the HAp produced. The prepared chicken bone powder was first calcined at 900°C for 3 hours before sintering. The results showed that the optimal conditions were 600°C for 7 hours, characterized by a change in the sample's colour to white and a yield of 69%. XRF analysis confirmed the formation of HAp with a Ca/P ratio of 1.69. It was concluded that a sintering temperature of 600°C for 7 hours is optimal for producing pure HAp from chicken bone waste. Contribution to Sustainable Development Goals (SDGs):SDG 3: Good Health and Well-beingSDG 9: Industry, Innovation and InfrastructureSDG 12: Responsible Consumption and Production
Characterization of Polylactic Acid/Chitosan/Cellulose Nanofibers for Wound Dressing Applications Belinda Laulista; Desy Miftachul; Lilik Suprianti; Tri Widjaja; Aisyah Alifatul Zahidah Rohmah; Citra Yulia Sari
Eksergi Vol 23 No 2 (2026)
Publisher : Prodi Teknik Kimia UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/eksergi.v23i2.16532

Abstract

Effective wound care requires dressing materials that provide physical protection while actively encouraging tissue regeneration. This research investigates the development and characterization of biocomposite nanofiber membranes composed of polylactic acid (PLA), chitosan, and cellulose, synthesized via the electrospinning method at an optimized operating voltage of 20 kV. The study aimed to identify the optimal material ratio that balances mechanical durability with surface wettability. Comprehensive evaluations included Scanning Electron Microscopy (SEM), Fourier Transform Infrared (FTIR), water contact angle (WCA) measurements, and mechanical testing. The results demonstrate that the integration of chitosan and cellulose significantly refined fiber morphology and wettability. The optimal variant with a composition of 90:5:5 wt.% (PLA:chitosan:cellulose) achieved a WCA of 98.64°, indicating that the hydrophobicity was maintained relative to pure PLA. M orphologically, the composite fibers were uniform and bead-less, with a mean diameter reduction of 36.2% (from 517.12 nm in pure PLA to 329.68 nm). FTIR spectra confirmed successful component incorporation through characteristic amide and hydroxyl bands. Mechanically, the composite membrane exhibited a superior synergy between strength and flexibility, achieving a yield strength of 0.06 MPa and a significant elongation at break of 80.36%. These findings suggest that the 90:5:5 formulation successfully bridges the gap between mechanical durability and the high surface area-to-volume ratio required for advanced, biodegradable wound care applications.
Delignifikasi Kulit Singkong Menggunakan Pelarut Alkali dengan Sonication Assisted Rachmawati, Diannita Tri; Sayyaf, Marchelino Farhan; Suprianti, Lilik
Jurnal Serambi Engineering Vol. 11 No. 2 (2026): April 2026
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Limbah kulit singkong mengandung selulosa yang berpotensi untuk dimanfaatkan sebagai produk bernilai ekonomis seperti bioethanol guna bahan bakar terbarukan. Penelitian ini bertujuan untuk meningkatkan kadar selulosa dengan proses delignifikasi atau degradasi lignin pada kulit singkong menggunakan bantuan sonikasi dengan variasi daya sonikasi (0; 30; dan 60 watt) dan waktu delignifikasi (30; 50; dan 70 menit). Analisis kadar selulosa yang telah lepas dari lignin dilakukan dengan metode Chesson-Datta. Hasil penelitian menunjukkan kadar lignin tertinggi (24,954%) diperoleh pada daya sonikasi 60 watt dan waktu delignifikasi 30 menit, sedangkan kadar selulosa tertinggi (75,180%) diperoleh pada daya sonikasi 60 watt dan waktu delignifikasi 70 menit. Spektrum FTIR mengkonfirmasi adanya beberapa gugus yang dimiliki lignin (COOH, CH2, dan CH3) dimana mengindikasikan lignin masih banyak terbentuk pada daya sonikasi tersebut. Penampakan morfologi melalui uji SEM juga mengkonfirmasi adanya perubahan morfologi permukaan kulit singkong akibat penambahan sonikasi. Secara keseluruhan, kondisi optimum diperoleh pada daya sonikasi 60 watt dengan waktu delignifikasi 70 menit. Kadar selulosa yang tinggi berpotensi sebagai penghasil gula reduksi yang tinggi dan meningkatkan fermentasi bioethanol.
Synthesis of Calcium Potassium Phosphate from Acetylene Gas Waste Using the Dissolution-Precipitation Method Bernice Barbarossa Adine Romansa Patty; Reyka Dinar Aulia; Ketut Sumada; Lilik Suprianti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 2 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i2.893

Abstract

This study investigates the synthesis of calcium potassium phosphate (CaKPO?) composite using acetylene waste from acetylene gas production as a sustainable calcium source. The material was produced through a dissolution-precipitation process using phosphoric acid and potassium hydroxide, with variations in the mass of acetylene waste and precipitation pH. The results demonstrate that pH strongly influences yield, elemental composition, and crystal morphology, with the highest CaKPO? yield achieved at pH 5. SEM-EDX analyses reveal that low pH conditions favor calcium-rich, irregular crystal structures, while higher pH promotes potassium incorporation and the formation of more ordered crystalline domains. Overall, the study highlights the potential of acetylene waste valorisation for developing multinutrient fertiliser materials and supports the advancement of environmentally responsible resource use in line with the Sustainable Development Goals. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 13: Climate Action
Co-Authors A. P. Bayuseno A.P. Bayuseno Abimanyu Liswoyo Adam Rayhansyah Adila Silmi Nuraini Adisti Putri Armadi Aditya Irfansyah Aisyah Alifatul Zahidah Rohmah Alfian Chandra Ayuswantana Alfian Chandra Ayuswantana Amani Salsabil Husodo Andreas Deardo HP Aqil, Ubaidillah Astuti, Dwi Hery Ayuswantana, Alfian Chandra Bambang Wahyudi Bambang Wahyudi Belinda Laulista Bernice Barbarossa Adine Romansa Patty Billah, Mu’tasim Caecilia Pujiastuti Caecilia Pujiastuti Citra Yulia Sari Delfian Lutfiananda Deny Aditya Pratama Desy Miftachul Diah Nur Fitri Midayoga Dwi Saputri Dyah Suci Perwitasari Dyah Suci Perwitasari Ellyn Evina Ellys Simanjuntak Endang Pudji W Endang Pudji W Erliyanti, Nove Kartika Erna Sulistyowati Fachrul Nurcholis Faishal Zhafran Mumtaz Fastha Aulia Pradhani Friska Nur Cahyani Giritama Wibowo, Hendi Hervina Puspitosari Hervina Puspitosari, Hervina ISNI UTAMI J. Jamari Jariyah Jariyah Jariyah Ketut Sumada Ketut Sumada Khafid Ubay Ilyas Kindriari Nurma Wahyusi Kun Prasasti Tungga Dewi L.Urip Widodo, Yohandrik Novel Karaman Mustofa, Arya N. Fariana N. Karaman Nindia Noor Indah Noni Aulia Novananda, Ajie Nufus, Wahyu Qur'ani Nur Annisa Nuraini, Adila Silmi Perwitasari, Rida Pingky Fantika Wulandari Pujiastuti, Caecilia R. S. Maulida Rachmawati, Diannita Tri RAMADHANI MAHENDRA KUSUMA Reda Rizal Reda Rizal Reyka Dinar Aulia Rida Perwita Sari Rida Perwitasari Riyanda Bagus Setiawan S Suprihatin Sani Sani Sani Sayyaf, Marchelino Farhan Silvana Dwi Nurherdiana Sintha Soraya Santi Siswahyudianto SRIE MULJANI Srie Muljani Sukamto Suprihatin Suprihatin Susilowati, Fifit Tri Widjaja Trianna, Nurul Widji Vica Brilliany Sanjaya Wahyu Qurani Nufus