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All Journal Jurnal Ekonomi dan Bisnis Jagaditha Jurnal Ilmiah Pertanian Dinamisia: Jurnal Pengabdian Kepada Masyarakat IJECS: Indonesian Journal of Empowerment and Community Services Agricultural Science Jurnal Keperawatan Florence Nightingale Jurnal Kesehatan International Journal of Public Health Excellence (IJPHE) Jurnal Keperawatan Duta Medika Gudang Jurnal Multidisiplin Ilmu GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Prosiding Seminar Nasional Kusuma Jurnal Ilmiah Ar-Risalah: Media Ke-Islaman, Pendidikan dan Hukum Islam
Indarwati
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Promotion of Politeness in Indonesian Language on Social Media & Navigating the Use of AI in Literary Works : Penyuluhan Kesantunan Berbahasa Indonesia di Media Sosial & Menyiasati Penggunaan AI dalam Karya Sastra Munira Hasjim; Lukman; Muhammad Darwis; Inriati Lewa; Kaharuddin; Rismayanti; Indarwati
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 6 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i6.17801

Abstract

This counseling aims to increase awareness of the importance of using polite and respectful language in online communication, as well as to preserve the authenticity and uniqueness of literary works in the digital era. The method used in this community service is through counseling and training for students of the Indonesian Literature Department, Faculty of Cultural Sciences, Mulawarman University in Samarinda, especially social media users and literary writers. Counseling is conducted through workshops, seminars, and online campaigns to introduce the principles of politeness in the Indonesian language and provide examples of appropriate usage on social media. Meanwhile, the exploration of AI usage in literary works is conducted through research and experiments to discover new ways of creating unique and original literary works by utilizing AI technology. The results of this community service are increased awareness and understanding among students of the importance of using polite language on social media, as well as the development of new techniques in creating literary works that utilize AI technology.
Premature Baby Care Training for Mothers: Efforts to Improve Skills in Caring for Premature Babies Maryatun; Indarwati; Hanifah Putri Azzahra; Jessica Octavia Ramadhani
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 2 (2025): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i2.7284

Abstract

Caring for premature infants remains a major challenge for mothers, particularly in developing countries such as Indonesia. Infants born before 37 weeks of gestation require specialized care not only during hospitalization but also after discharge. Unfortunately, many mothers still lack adequate knowledge and skills to independently manage the care of premature infants, especially in key aspects such as safe bathing, maintaining body temperature to prevent hypothermia, providing optimal nutrition, and preventing infection. The limited availability of practical training and health education further constrains the transition from hospital-based to home-based care. This community service program was designed to strengthen maternal competence in caring for premature infants through structured training that combined theoretical instruction with hands-on practice. The activity was conducted at Soediran Mangun Sumarso Regional Hospital, Wonogiri, in May 2025, and involved six mothers with premature infants. The methods included health education, demonstrations, simulation exercises, and pre- and post-training evaluations. The results indicated a significant improvement in maternal competence across the four targeted skills. These findings highlight the effectiveness of practice-based educational interventions in preparing mothers for independent premature infant care. Furthermore, this initiative provides a foundation for developing scalable educational models that can reduce complications and improve the quality of life of premature infants, while empowering mothers as primary caregivers after NICU discharge.
Hygienic Behavior of Adolescents in Choosing the Use and Disposal of Feminine Sanitary Napkins in Surakarta Indarwati; Nurrohmah, Anjar; Maryatun
Jurnal Keperawatan Duta Medika Vol. 6 No. 1 (2026): Jurnal Keperawatan Duta Medika
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/9mkfk735

Abstract

Introduction: Poor menstrual hygiene practices among adolescent girls, including incorrect sanitary pad usage and improper disposal, pose significant health concerns. Limited economic resources and inadequate sanitation facilities further lead some adolescents to use less hygienic alternative pads. The wide variety of sanitary pads available on the market also means adolescents may not prioritize pad quality. Objective: This study aims to describe adolescent girls' practices regarding sanitary pad usage, specifically concerning pad type selection, frequency of changing, handwashing practices, and pad disposal. Methods: This descriptive survey employed a quantitative approach, involving 101 adolescent girls who met the study criteria. Samples were purposively selected from several junior high schools in Surakarta. Results: Among the 101 adolescent girl respondents, 41% were 13 years old and in the 8th grade of junior high school. Regarding sanitary pad usage practices in Surakarta, 85.6% lived with their parents, and 78.2% chose disposable pads. Additionally, 52.5% changed their pads twice daily, 29.7% consistently washed their hands before and after using pads, 54.5% wrapped used pads before disposing them in the trash, and 45.5% rinsed pads with water to clean off blood before disposal. Conclusion: The majority of adolescents in this study primarily use disposable pads and change them twice daily (during morning and evening baths). However, not all adolescents wash their hands before and after using sanitary pads. Importantly, the practice of disposing of used pads is generally good, with most cleaning the pads, wrapping them in plastic, and then discarding them in the trash.
TINJAUAN KAIDAH FIKIH DAF‘U AL-ḌARAR MUQADDAM ‘ALĀ JALBI AL-MAṢĀLIḤ TERHADAP PERUBAHAN SISTEM KATERING Indarwati; Rosmita; Sarni, Santi
Ar-Risalah Media Keislaman Pendidikan dan Hukum Islam Vol. 24 No. 01 (2026): (April 2026)
Publisher : LPPM Universitas Islam Ibrahimy Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69552/frt1s053

Abstract

This study aims to analyze the change in the catering system in the female dormitory of IAI STIBA Makassar from mandatory to optional from the perspective of the Islamic jurisprudence principle of daf‘u al-ḍarar muqaddam ‘alā jalbi al-maṣāliḥ. This study uses a qualitative approach with a case study type. Data were collected through interviews, observations, and questionnaires distributed to female dormitory students. Data analysis was carried out descriptively and analytically with reference to the principles of Islamic jurisprudence. The results show that the change in the catering system provides several benefits, including easing the financial burden on students, providing flexibility in determining consumption patterns, and increasing the efficiency of kitchen management. However, this policy also causes several disadvantages, such as less regular eating patterns, the potential for decreased nutritional intake quality, and reduced social interaction among students. Based on an analysis of Islamic jurisprudence, the change in the catering system is deemed to be in line with the principle of daf‘u al-ḍarar muqaddam ‘alā jalbi al-maṣāliḥ, as it is able to eliminate greater harm by taking on lesser harm (al-ḍarar al-akhaff). Therefore, this policy can be maintained provided there is supervision and guidance to minimize any negative impacts that arise.
The Effect of Service Quality, Price Perception, and Brand Image on Feeling Value, and Customer Satisfaction at Dian Husada Mojokerto Hospital Indarwati; Ida Bagus Cempena; Ida Bagus Udayana Putra
Jurnal Ekonomi dan Bisnis Jagaditha Vol. 8 No. 1 (2021): Jurnal Ekonomi & Bisnis JAGADITHA
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/jj.8.1.3123.71-80

Abstract

This study aims to determine the effect of service quality, perceived brand image price and perceived value on consumer satisfaction at Dian Husada Hospital, Mojokerto. The hypothesis in this study is that there is a partial effect of service quality on price perceptions on perceived value and service quality. And there is a significant effect of perceived service quality, price, brand image and perceived value simultaneously affect customer satisfaction at Dian Husada Hospital in Mojokerto. The population used in this study were 100 consumers at Dian Husada Hospital Mojokerto. The data analysis technique used is validity test, reliability test, classical assumption test, descriptive analysis, multiple linear regression analysis, multiple determination analysis, correlation coefficient analysis. The hypothesis test used is the F test and t test. Based on the t test results of Path Sub-Structure 1, service quality, price perception and brand image has a partial effect on perceived value. Based on the results of the t test Sub-Structure 2, the perceived service quality of price and value has a partial effect on service quality and brand image has no partial effect on customer satisfaction; Based on the results of the study of the F-Test Sub-Structure 1, the Sig. <0.05 is 0.000 <0.005, so the variables of Service Quality, Price Perception, and Brand Image have a significant influence on the Perceived Value. And based on the results of the study of the F-Test Sub-Structure Path 2, the value of Sig. <0.05 is 0.000 <0.005, so that the variables of Service Quality, Price Perception, Brand Image.
Co-Authors Achmadi Susilo Amalia Kartika Anjar Nurrohmah Annisa Andriani Annisa Andriyani Anti Uswatun Khasanah Augista Nurhiqma Sandriana Putri Dwi Haryanta Galuh Dwi Anugrahany Ganang Adi Susilo Gardiana Murni, Maria Handayani, Sri Hanifah Putri Azzahra Hasjim, Munira Ida Bagus Cempena Ida Bagus Udayana Putra Inriati Lewa Jajuk Herawati Jessica Octavia Ramadhani Kaharuddin Lukman Maryatun Muh. Darwis Muhammad Kent Valendo Nurhayati Pratama Dhinata, Yhogga Rismayanti Rosmita Sarni, Santi Sa’adah, Tatuk Tojibatus Serafica Btari Christiyani Kusumaningrum Sri Handayani St. Nursa’adah Tatuk Tojibatus Sa’adah Tri Susilowati Tri Susilowati Ulfatun Ni'mah Ardia Pramesti Viola Exsa Pradhesta Widya Inti, Ristani Zidna Faizahtur Rohmah