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All Journal Journal of Degraded and Mining Lands Management Jurnal Agroteknos PROSIDING SEMINAR NASIONAL AGRIBISNIS Berkala Penelitian Agronomi Jurnal Agroteknologi Jurnal Pepadu JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat AMMA : Jurnal Pengabdian Masyarakat HIRONO : Jurnal Pengabdian Masyarakat Agritechpedia: Journal of Agriculture and Technology
Leomo, Sitti
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Social Sciences Veterinary

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BIMBINGAN TEKNIS PROSES PRODUK DAN SERTIFIKASI HALAL BAGI PELAKU USAHA PANGAN MIKRO KECIL DI DESA NAPALAKURA KABUPATEN MUNA Faradilla, RH. Fitri; Leomo, Sitti; Saediman, H; Rejeki, Sri
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2023): 2023 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i1.132

Abstract

Napalakura Village is a village that is famous for its processed fish products, such as shredded fish, fish sauce, and frozen fishery products. These products have high selling power and have the potential to be marketed outside the island of Muna. However, most of the food products produced in Napalakura Village and its surroundings are still not halal certified. For this reason, technical guidance on the product process and halal certification is carried out with the aim that these products are guaranteed halal and do not experience obstacles to be marketed. This training is carried out with a series of activities consisting of (a) counseling on halal materials and production processes; (b) assistance in the process of making halal certificates. The results of this training are a) increasing knowledge about halal materials and production processes; b) the food products produced are certified. The results of this training evaluation show that there has been an increase in knowledge and the issuance of halal certificates from technical guidance participants.
Co-Authors Agustina AINDO, SRI INTAN ANDI NURMAS, ANDI Arif, Asrianti Arista, Arista Berlian, Citra darwis darwis, darwis Dedi Erawan Eka Rahmatiah Tuwu Fachry Abda El Rahman Fahrozi, Yuda Fahrun, Ghery Safitra Faisal Danu Tuheteru Febriansyah, Muhammad Fahrul Gusti Ayu Kade Sutariati Hadjar, Nurhayati Hapsa, Sitti Harjoni KW, Laode Muh. Hasbullah Syaf HEMON, M TUFAILA Hemon, Tufaila Indarsyih, Yusna Indradewa, Rhian Jumiun, Sri Kusumawati, Anna LA MUDI, LA La Ode Midi, La Ode La Ode Muhammad Erif Lina Lestari, Lina Molinas, Septiana Muhidin Muhidin Mujizat, Yuyun Mukmin, Nur Azisyah Namria, Namria Namriah, Namriah Nini Mila Rahni Nurhalimah, Sitti Pasolan, Yulius B. Perkasa, Muh. Alwis Arya REMBON, FRANSISCUS S. Resman, Resman RH. Fitri Faradilla Robiatul Adawiyah Rustam, La Ode Sadimantara, Gusti R Saediman, H SAHTA GINTING, SAHTA Sapto Raharjo Sarinah Sarinah Sasmita, Amelia Sidik, Ikhsan Siti Nur Alam, Wa Ode Sitti Fatimah Sri Rejeki Suleman, Darwis Surya Cipta Ramadhan Kete Syamsiar, Syamsiar SYAMSU ALAM TRESJIA CORINA RAKIAN, TRESJIA CORINA Tufaila, Muhammad Tunda, Amin Usman Rianse Yusuf, Dewi Nurhayati