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Edukasi Stunting bagi Masyarakat Desa Sawitto Bungin Enrekang Galib, Andi Ahmad Chabir; Elihami, Elihami; Ismaya, Ismaya; Cahyani, Cahyani; Hairul, Muh; Hendriadi, Hendriadi; Agustiana, Ria; Saputri, Fira
MASPUL JOURNAL OF COMMUNITY EMPOWERMENT Vol 5 No 2 (2023): MASPUL JOURNAL OF COMMUNITY EMPOWERMENT
Publisher : LP2M Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/pengabdian.v5i2.7465

Stunting or failure to thrive in toddlers due to chronic malnutrition, is a serious problem in Indonesia. To overcome stunting, increasing public awareness about the negative impact of stunting on children through stunting education seminars is one effective approach. The stunting education seminar shows that this activity is able to increase public knowledge and awareness about stunting, especially among young women, female students, pregnant women and the general public. Through this activity, the public can understand the importance of balanced nutrition and a healthy lifestyle in preventing stunting in children. Apart from that, stunting education seminar activities can also help increase community participation in stunting prevention. Thus, stunting education seminar activities are an effective step in increasing public awareness of the negative impacts of stunting on children and efforts to prevent stunting.

Pendampingan Peningkatan Kapasitas Usaha Kerajinan Kue Tradisional di Kelurahan Lembo Megawaty, Megawaty; Hendriadi, Hendriadi; Toaha, Muhammad; Al Kausar, Al Kausar; Ramli, Abdul Haeba; Mariam, Siti
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2: Januari 2024
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/jks.v6i2.3791

UKM usaha kerajinan kue tradisonal adalah salah satu jenis kue kering yang diproduksi masyarakat di Kelurahan Lembo Kota Makassar yang mempunyai bahan baku tepung beras lokal dari Kabupaten Sidrap yang mempunyai ciri khas pada kelembutan dan bau daun pandan sehingga menjadi aroma pada kue tersebut. Pembuatan kue tradisional ini telah memafaatkan teknologi sederhana dengan pendidikan tenaga kerja tidak terlalu memerlukan yang strata satu dan cukup mempunyai keterampilan dan ketekenunan serta disiplin kerja yang tinggi. Pada Tahun 1989, usaha kerajinan kue kering tradisonal ini mulai dikenal dan permintaan pasar makin betambah, sehingga perlu adanya pendampingan khususnya kualitas dan kuantitas produksi untuk mengantisipasi persaingan baik dari dalam negeri maupun jenis kue dari negara tetangga seperti kue coklat kering Malaysia dan Singapura. Kendala yang dihadapi mitra adalah aspek pemasaran dan modal usaha terbatas sehingga kapasitas produksi juga terbatas. Dengan adanya fenomena ini bila tidak dilakukan antisipasi, maka mitra program (UKM kerajinan kue tradisonal) lambat laun akan tergusur produk kue lain sebagai pendatang baru memasuki pasar domestic, olehnya itu tim pelaksana program IbM akan melakuan pendampingan dan pembinaan usaha melalui pendekatan : (i) participatory rapid appraisal method, yaitu dalam mengidentifikasi masalah yang perioritas dan mencari solusinya, maka perlu diikutsertakan mitra, (ii) enterpreneurship capacity building method, yaitu membangun kemampuan tatakelola usaha untuk melakukan suatu perubahan yang berorientasi pada kewirausahaan melalui pendidikan dan pelatihan serta pendampingan dan, (iii) teknology transfer method, yaitu membantu mitra untuk menerapkan teknologi tepat guna yang mudah dioperasionalkan dan dapat dijangkau biaya produksi.

STUDI UMKM DI MAKASSAR: MENGATASI TANTANGAN MELALUI TRANSFORMASI DIGITAL DAN STRATEGI INOVASI Hendriadi, Hendriadi; Kausar, Al; Ikawidjaja, Natali; Musmahendra, Musmahendra
Jurnal Manajemen Perbankan Keuangan Nitro Vol. 8 No. 1 (2025): Volume 8, Nomor 1, Januari 2025
Publisher : LP2M IBK Nitro

Show Abstract | Download Original | Original Source | Check in Google Scholar

Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peran strategis dalam perekonomian Indonesia, termasuk di Kota Makassar. Penelitian ini bertujuan untuk menganalisis perkembangan UMKM di Makassar, mengidentifikasi tantangan utama yang dihadapi, dan memberikan rekomendasi strategis untuk meningkatkan daya saing sektor ini. Penelitian menggunakan pendekatan kualitatif dengan metode studi kasus, melibatkan wawancara mendalam, analisis dokumen, dan observasi partisipatif. Analisis data dilakukan dengan bantuan aplikasi Nvivo, menghasilkan tiga tema utama: digitalisasi dan inovasi produk, tantangan literasi digital dan permodalan, serta peran pemerintah dalam mendukung UMKM. Hasil penelitian menunjukkan bahwa adopsi teknologi digital dan inovasi produk secara signifikan meningkatkan produktivitas dan jangkauan pasar UMKM. Namun, literasi digital yang rendah dan keterbatasan akses modal tetap menjadi kendala utama. Dukungan pemerintah melalui pelatihan dan kebijakan inklusif terbukti memainkan peran penting. Penelitian ini merekomendasikan peningkatan literasi digital, perluasan akses modal, dan kolaborasi antara pelaku usaha dan pemerintah untuk mempercepat transformasi digital UMKM di Makassar.

Social Media, Halal Marketing and Consumer Behavior (Study in Fashion and Cosmetic Product) Alam, Andi Rifqah Purnama; Hendriadi, Hendriadi; Suwardi, Wisda Zulaeha; Islamiyah, Nurhidayati; Monalisa, Monalisa
Jurnal Ar-Ribh Vol 6, No 2 (2023): Oktober 2023
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/jei.v6i2.12814

Consumers have become more sensitive to what they consume. Comprehensive information search and more accessible information acquisition will make it easier for consumers to make decisions. Social media is a supporting aspect for consumers in making decisions. Social media, which was previously used for personal communication, has now been used for communication in the broader business realm and plays a role as one of the supporters in the halal marketing process. The use of social media in marketing helps producers or sellers inform that the products being sold are halal products for Muslim consumers. Through social media, consumers can also easily obtain detailed information about a product before consumers make purchasing decisions. Halal marketing has become phenomenal in recent years because several products not in the form of food products have been branded as halal products. Products that are pioneers in halal branding include fashion and cosmetic products. This effort has altered the view that halal products are only limited to food products. This study used an interview method with 106 samples of productive age from several districts and cities in South Sulawesi Province. The results showed that 80% of the sample wanted cosmetic products to be halal to make purchasing decisions. In contrast, for fashion products, only 30% of the samples required the product to be halal to make a purchase decision.

Social Media, Halal Marketing and Consumer Behavior (Study in Fashion and Cosmetic Product) Alam, Andi Rifqah Purnama; Hendriadi, Hendriadi; Suwardi, Wisda Zulaeha; Islamiyah, Nurhidayati; Monalisa, Monalisa
Jurnal Ar-Ribh Vol. 6 No. 2 (2023): Oktober 2023
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/jei.v6i2.12814

Consumers have become more sensitive to what they consume. Comprehensive information search and more accessible information acquisition will make it easier for consumers to make decisions. Social media is a supporting aspect for consumers in making decisions. Social media, which was previously used for personal communication, has now been used for communication in the broader business realm and plays a role as one of the supporters in the halal marketing process. The use of social media in marketing helps producers or sellers inform that the products being sold are halal products for Muslim consumers. Through social media, consumers can also easily obtain detailed information about a product before consumers make purchasing decisions. Halal marketing has become phenomenal in recent years because several products not in the form of food products have been branded as halal products. Products that are pioneers in halal branding include fashion and cosmetic products. This effort has altered the view that halal products are only limited to food products. This study used an interview method with 106 samples of productive age from several districts and cities in South Sulawesi Province. The results showed that 80% of the sample wanted cosmetic products to be halal to make purchasing decisions. In contrast, for fashion products, only 30% of the samples required the product to be halal to make a purchase decision.

Random Forest Machine Learning Analysis of Generative AI’s Impact on Learning Effectiveness in Indonesian Higher Education Sallu, Sulfikar; Hendriadi, Hendriadi
Jurnal Teknik Informatika (Jutif) Vol. 6 No. 5 (2025): JUTIF Volume 6, Number 5, Oktober 2025
Publisher : Informatika, Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jutif.2025.6.5.5365

Generative Artificial Intelligence (GenAI) has rapidly penetrated Indonesian higher education, creating opportunities for learning innovation while raising concerns about effectiveness and academic integrity. This study develops a machine learning–based quantitative model to analyze the impact of GenAI usage on learning effectiveness, with a particular focus on Informatics students as key digital literacy stakeholders. Data were collected from a simulated survey of 300 students, covering demographics, GPA, exam scores, GenAI usage patterns, digital literacy, motivation, self-efficacy, academic integrity, and institutional support. Preprocessing steps included normalization of continuous variables, one-hot encoding of categorical variables, and feature selection using Recursive Feature Elimination (RFE). Six machine learning algorithms—Logistic Regression, Decision Tree, Random Forest, Support Vector Machine (SVM), XGBoost, and Artificial Neural Network—were compared to identify the best predictive model. Results show that Random Forest achieved the highest performance, with 87% accuracy and an AUC greater than 0.90, significantly outperforming other algorithms. The most influential predictors were digital literacy, institutional policies, and frequency of GenAI usage, while demographic variables contributed minimally. These findings suggest that GenAI can enhance learning effectiveness in Informatics education when supported by critical digital literacy and ethical awareness. The novelty of this study lies in integrating survey-based educational data with Random Forest machine learning to empirically model GenAI’s role in Indonesian higher education. The results provide practical implications for policymakers, educators, and institutions to design AI-integrated learning strategies that maximize innovation while safeguarding academic integrity.

Impact of Management Development Strategy on Excellence Competition Using Performance as an Intervening Variable of the Private University under the LLDIKTI IX Area Toaha, Muhammad; Hendriadi, Hendriadi; Megawaty, Megawaty; Al Kausar, Al Kausar
QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama Vol. 16 No. 1 (2024): Qalamuna - Jurnal Pendidikan, Sosial, dan Agama
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Program Pascasarjana IAI Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/qalamuna.v16i1.4807

This study aims to examine management development strategies for the excellence of private higher education in LLDIKTI IX. The sample in this study was 389 out of 17,589 lecturers working in 328 private universities in the LLDIKTI IX area. The statistical tools used for partial least square analysis with the Structural Equation Method and descriptive statistics. It was found that Development Academic, Curriculum Development, Support Career, and Development Education Have a significant impact on the Performance of Lecturers while Expansion of Education and Developing Competence have no significant impact. Development of Academics, Support Career, and Development of Education Have a significant impact and the Performance of Lecturers' Excellence Competition, while Expansion of Education, Curriculum Development, and Developing Competence have no significant impact on the Excellence competition in private universities in the LLDIKTI IX area.

Improving Governance and Inclusion Public Services in Selaparang District Mataram City Sutarna, Iwan Tanjung; Hakim, Adhar; Hendriadi, Hendriadi
Jurnal Pemerintahan dan Politik Lokal Vol 7 No 2 (2025): JGLP, NOVEMBER 2025
Publisher : Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/jglp.v7i2.2184

This article aims to analyze Selaparang Inclusion as a strategic approach to strengthening governance and improving the quality of public services in Selaparang District, Mataram City. This study uses a qualitative descriptive method assisted by the NVivo 12 Plus tool to analyze the data. The results show that the active participation of local stakeholders, such as the Selaparang District Head and the Mataram Inclusive Formulation Team, indicates a collaborative and reflective process, although obstacles are still encountered in directing the concept of inclusion so that it is easily understood by the wider community. Meanwhile, the main targets of Selaparang Inclusion show that the elderly are the group with the greatest attention (30%), followed by people with disabilities (23.33%), children (20%), women (16.67%), and indigenous communities (10%). These findings provide a concrete picture of the direction of priority programs and indicate the still low attention to women and indigenous communities. Overall, the Selaparang Inclusion program has succeeded in becoming a collaborative platform across actors in building an inclusive region. However, further efforts are still needed to increase representation and access to services for underrepresented groups. This program is an example of good practice in realizing just, equal, and participatory governance at the local level.

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