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Green turtles illegal trade based on commercial law and state administrative law perspectives Siahaan, Nomensen Freddy; Wati, Agustina
Indonesian Journal of Multidisciplinary Science Vol. 3 No. 5 (2024): Indonesian Journal of Multidisciplinary Science
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/ijoms.v3i5.839

Abstract

Environmental ecosystems are the most important element in human life. Without a beautiful and healthy environment, humans will not live well. However, humans are greedy for the sustainability of environmental ecosystems, such as the illegal trade in green turtles that are not revealed to the public. This illegal trade disrupts the cycle of life and has a vast network, which is allegedly more numerous. This paper is a Normative Legal Research.  Normative Legal Research is a scientific procedure to find the truth based on the logic of the normative legal scientific. The scientific logic of normativeLegal Research is developed by the scientific concentrate and ways of thinking of normative jurisprudence and their objects are regulation themselves. In this case, both parties acting as Debtors and Creditors, namely the Seller and Buyer of Sea Turtles, have reached an agreement and fulfilled the elements of the agreement. Green turtles are animals that maintain the survival of seagrass and seaweed, which are protected by several regulations.
Sexual Violence And Its Relationship With Human Trafficking And The Provisions Of Commercial Law Siahaan, Nomensen Freddy; Wati, Agustina
Journal of Social Research Vol. 3 No. 10 (2024): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v3i10.2281

Abstract

This research discusses the phenomenon of sexual violence related to the practice of human trafficking and how the provisions of commercial law play a role in this context. Sexual violence is often part of the exploitation experienced by victims of human trafficking, where women and children are the most vulnerable groups. This study highlights how trade law regulations, both national and international, can affect human trafficking practices and efforts to prevent and enforce sexual violence. This analysis involves a multidisciplinary approach, combining legal, social, and economic aspects to provide a comprehensive understanding of the relationship between sexual violence, human trafficking, and commercial law. The results of this study are expected to contribute to the development of more effective policies in preventing and tackling human trafficking and protecting victims of sexual violence.
Pelatihan Teknis Pengolahan Kue Tradisional dengan Pendekatan Participatory Action Research (PAR) Bagi Santri Pengajian Al- Ikhlas Kota Lhokseumawe wati, Agustina; muhammad yusuf; cut mislayanti; cut nurfatin shahira
SEURAYA Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2025): SEURAYA Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Ekonomi dan Bisnis Islam IAIN Langsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32505/jurnal seuraya.v3i1.11939

Abstract

Technical training in traditional cake processing using the Participatory Action Research (PAR) method serves as a strategic approach to fostering the independence of students (santri) at Islamic learning centers (balai pengajian). This community service activity aimed to enhance the students’ skills in processing traditional Acehnese cakes, particularly kue gring. The training was conducted at Balai Pengajian Al Ikhlas in Lhokseumawe City. The PAR method was used to encourage active involvement of the students in all stages of the activity, including planning, implementation, observation, and reflection. The results showed that 90% of the participants were able to follow the training process effectively and produce cakes that were suitable for consumption. Moreover, the training also sparked entrepreneurial interest and increased awareness of local culinary heritage among the students. This activity not only improved practical skills but also helped develop independent and productive character. Similar training programs are recommended for other religious study groups, with adjustments based on each region’s local potential.