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All Journal Pharmaciana: Jurnal Kefarmasian Pharmacon JSFK (Jurnal Sains Farmasi & Klinis) Jurnal Ilmu Kefarmasian Indonesia Jurnal Abdimas Dosma (JAD) Jurnal Farmasi Sains dan Praktis TeknoKreatif: Jurnal Pengabdian kepada Masyarakat JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Kesehatan Jurnal Abdimas Dosma
Rahayyu, Annisa Maulidia
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jurnal Abdimas Dosma (JAD)

 1 
PELATIHAN INOVASI OLAHAN COKLAT MENJADI SELAI DAN MASKER COKLAT UNTUK MASYARAKAT DESA TARAHAN Nabila, Novrilia Atika; Tantri Liris Nareswari; Auli, Winni Nur; Rahayyu, Annisa Maulidia; Rooswita, Putri Amelia; Hidayaturahmah, Rizky
JURNAL ABDIMAS DOSMA (JAD) Vol. 3 No. 2 (2024): JUNI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v3i2.22

Abstract

South Lampung Regency is the second largest cocoa bean producer in Lampung Province. This natural resource is very abundant, one of which is in Tarahan Village, South Lampung, but until now it has not been optimally processed and is only sold in the form of dry brown beans which have low selling value. This is because the villagers does not know how to process cocoa beans into cocoa products. Therefore, this service program aims to assist the target community in processing cocoa beans into ready-to-sell products (jam and mask) to improve people welfare. This activity consisted of providing material and training in making jam and chocolate masks for 1 day. After the training, the villagers were able to understand and practice making the chocolate jam and mask. This program is expected to increase chocholate selling value as local regional commodities.
Co-Authors Abhimata Paramanandana Dewi Isadiartuti Eni Masruriati Fauzia Azzahra, Fauzia Fauziyya, Riri Hammami, Akmal Hidayati, Evi Nurul Hidayaturahmah, Rizky intan kusuma wardani Masruriwati, Eni Nabila, Novrilia Atika Retno Sari Riana, Elisa Nurma Rooswita, Putri Amelia Safitri, Novi Andreyani Sari, Untia Kartika Sarmoko Sarmoko Setyawan, Irfanianta Arif Simanullang, Gayatri Tantri Liris Nareswari Windari, Nurul Irna Winni Nur Auli