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Journal : Jurnal Peternakan (Jurnal of Animal Science)

EVALUASI KEBERHASILAN INSEMINASI BUATAN PADA SAPI POTONG DI KECAMATAN PAMMANA KABUPATEN WAJO Andi Mutmainna
Jurnal Peternakan (Jurnal of Animal Science) Vol 4, No 2 (2020): Jurnal Peternakan (Jurnal of Animal Science)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jac.v4i2.3012

Abstract

Artificial insemination (AI) has served as appropriate technology for ameliorating quality and population of cattle using superior male. Our present work aimed to evaluate AI service in District of Pammana, located in Regency of Wajo. Field survey and interview with inseminators were carried out to collect primary data, while secondary data was obtained from local government authority, i.e. department of food security and animal husbandry. The research investigated 320 acceptors during January – December 2020. Collected data was then descriptively analysed, while other parameters, i.e. service per conception (S/C) and conception rate (CR), were also assessed to evaluate AI efficiency. As the results, AI service in Pammana has been properly performed, as indicated by number of acceptors within 12 months. The inseminated acceptors in Pammana reached S/C score of 1.78 and CR of 60.37%, in which both indicators are rated as good. Male calf being born following AI was was more dominant (321) in comparison with female calf (283), with total calves born reaching 604.
PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA (Carica papaya L.) PADA PAKAN TERHADAP PROFIL ORGAN PENCERNAAN AYAM BURAS MUTMAINNA, ANDI
Jurnal Peternakan (Jurnal of Animal Science) Vol 7, No 2 (2023): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jac.v7i2.10371

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung daun pepaya (Carica papaya L.) pada pakan terhadap profil organ pencernaan ayam buras. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) 5 perlakuan 3 ulangan. Perlakuan terdiri dari P0 (control tapa perlakuan); P1 (pakan komersil + 2% tepung daun papaya); P2 (pakan komersil + 4% tepung daun papaya) P3 (Pakan komersil + 6% tepung daun papaya) P4 (pakan komersil + 8% tepung daun papaya). Parameter yang diamati profil organ pencernaan ayam buras. Semua data yang diperoleh dianalisis menggunakan analisis varian dari RAL dan dilanjutkan dengan uji Duncan jika hasilnya signifikan. Hasil penelitian menunjukkan bahwa penambahan tepung daun pepaya pada pakan ayam buras tidak pengaruh yang nyata (P>0,05) terhadap persentase berat dan panjang organ pencernaan ayam buras yang meliputi tembolok, proventrikulus, ventrikulus, usus halus, duodenum, jejenum, ileum, sekum, usus besar, pankreas. Kata Kunci: Ayam Buras, Profil Organ Pencernaan, Tepung Daun Pepaya (Carica papaya L).