Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal of Business Management

Seberapa Mampu Keterampilan Bisnis Mempengaruhi Pertumbuhan Ekonomi? Sulistyono, Nantil Bambang Eko; Warsito, Heri; Lestari, Datik; Pristiwaningsih, Estin Roso; Dhamayanthi, Wenny
Journal of Business Management Vol. 1 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jobm.v1i3.17

Abstract

Studi ini menyelidiki jenis talenta bisnis mana yang memiliki pengaruh besar terhadap pertumbuhan ekonomi. Data empiris menunjukkan bahwa keterampilan finansial dan linguistik berkontribusi terhadap pertumbuhan ekonomi, tetapi tidak ada hubungan antara keterampilan TIK dan pertumbuhan ekonomi yang dapat diidentifikasi. Di sisi lain, memiliki atau tidak memiliki kemampuan finansial berkontribusi pada kesenjangan pendapatan. Ada kemungkinan bahwa pekerja muda berpenghasilan rendah mungkin tidak memiliki peluang investasi yang cukup. Setiap orang harus memiliki kesempatan untuk belajar dan mengembangkan kemampuan finansial mereka. Pekerja asing yang sangat terlatih mendorong literasi keuangan. Brain drain juga terkait dengan kemampuan finansial. Pekerja yang telah memperoleh keterampilan keuangan di luar negeri dapat kembali ke negara asal mereka. Akhirnya, suku bunga rendah mendorong literasi keuangan. Suku bunga rendah mendorong investasi daripada investasi tradisional berisiko rendah.
Risk Management in New Product Development of Kombucha Cascara: A Coffee Waste-Based Local Product Case Study in Karangpring Village Jember: Manajemen Risiko New Product Development Pada Kombucha Cascara: Studi Kasus Produk Kreatif Lokal Berbasis Limbah Kopi di Desa Karangpring Jember Kuara, Riski; Cahyaningrum, Deltaningtyas Tri; Kurniawati, Dewi; Dhamayanthi, Wenny
Journal of Business Management Vol. 2 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jobm.v2i3.32

Abstract

This research aims to analyze risk management in the new product development (NPD) of cascara kombucha, a fermented drink made from coffee husk waste, in Karangpring Village, Jember.  Kombucha cascara is a local creative product innovation that offers health benefits and a sustainable solution by transforming waste into value-added products.  The research method used is Failure Modes, Effects, and Criticality Analysis (FMECA) to identify risks and the House of Risk (HOR) to analyze and design risk mitigation strategies.  The research results indicate that the main risks in NPD kombucha cascara include supply chain instability, raw material quality, and product distribution.  The recommended mitigation strategies include adding alternative suppliers, utilizing adequate logistics services, and installing temperature and humidity control systems.  This research significantly contributes to supporting the development of innovative products and providing sustainable solutions for the waste-based food and beverage industry.  In addition, this research also provides recommendations for future NPD development, particularly in the context of locally-based creative waste products.