Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Biospecies

Pengaruh Ekstrak Buah Bintaro (Cerbera odollam Gaertn.)Terhadap Petumbuhan Jamur Microsporum canis : Pengaruh Ekstrak Buah Bintaro (Cerbera odollam Gaertn.)Terhadap Petumbuhan Jamur Microsporum canis Farya, Anisa Istiq; Harlis, Harlis; Muswita, Muswita; Budiarti, Retni Sulistiyoning; Mataniari, Raissa; Aswan, Dara Mutiara
Biospecies Vol. 16 No. 2 (2023): Juli 2023
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/biospecies.v16i2.29711

Abstract

This research aims to determine the effect of testing bintaro fruit extract (C. odollam) on the growth of M. canis fungus and to determine the optimal concentration of bintaro fruit extract (C. odollam) on the growth of M. canis fungus. This research used a Complete Randomized Design (RAL) design consisting of 5 treatments, namely P0: ketoconazole control, bintaro fruit extract concentration P1: 25%, P2: 50%, P3: 75%, P4: 100% with 5 repetitions. The parameters observed were the area of the inhibitory zone formed and the optimal concentration of bintaro fruit extract (C. odollam) in inhibiting the growth of M. canis. The data obtained were analyzed using ANOVA and continued with DNMRT test at a 95% confidence level. The results showed that the average diameter of the smallest inhibitory zone in the control was 12.53 mm. The average diameter of the largest inhibitory zone was at 24.10 mm at a concentration of 100% which was not significantly different from the average inhibitory zone at a concentration of 75%, but significantly different from concentrations of 25%, 50% and controls. The conclusion in this research is the effect of giving bintaro fruit extract (C. odollam) on the growth of M. canis fungus and the optimal concentration of bintaro fruit extract (C. odollam) at a concentration of 75%. Keywords: antifungal, Cerbera odollam, fruit extract, Microsporum canis   Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh pengujian ekstrak buah bintaro (C. odollam) terhadap pertumbuhan jamur M. canis dan untuk mengetahui konsentrasi optimal dari ektrak buah bintaro (C. odollam) terhadap pertumbuhan jamur M. canis. Penelitian ini menggunakan rancangan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan yaitu P0: kontrol ketokonazole, ekstrak buah bintaro konsentrasi P1: 25%, P2: 50%, P3: 75%, P4: 100% dengan 5 kali pengulangan. Parameter yang diamati adalah luas zona hambat yang terbentuk dan konsentrasi ekstrak buah bintaro (C. odollam) yang optimal dalam menghambat pertumbuhan M. canis. Data yang diperoleh dianalisis dengan menggunakan ANOVA dan dilanjutkan dengan uji DNMRT pada taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa rata-rata diameter zona hambat yang terkecil yaitu pada kontrol yaitu 12,53 mm. Ratarata diameter zona hambat yang terbesar yaitu pada 24,10 mm pada  onsentrasi 100% yang tidak berbeda nyata dengan rata-rata zona hambat pada konsentrasi 75%, namun berbeda nyata dengan konsentrasi 25%, 50% dan kontrol. Oleh sebab itu, dapat disimpulkan bahwa pemberian ekstrak buah bintaro (C. odollam) berpengaruh terhadap pertumbuhan jamur M. canis dan konsentrasi 75% merupakan konsentrasi optimal ekstrak buah bintaro (C. odollam) dalam menghambat pertumbuhan M. canis. Kata kunci: antifungi, Cerbera odollam, ekstrak buah, Microsporum canis  
UJI AKTIVITAS ANTIJAMUR HAIR TONIC EKSTRAK JAMUR KUPING HITAM (Auricularia polytricha) TERHADAP PERTUMBUHAN Malassezia furfur Evanjeli, Nabila Dwi; Budiarti, Retni Sulistiyoning; Aswan, Dara Mutiara; Harlis, Harlis; Mataniari, Raissa; Putri, Husmayani Muny
Biospecies Vol. 19 No. 1 (2026): Januari 2026 (In press)
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/biospecies.v19i1.46274

Abstract

Indonesia has a wealth of biodiversity in the form of various types of fungi, one of which is the black ear fungus (Auricularia polytricha) which is known to contain chemical compounds with the potential to inhibit the growth of pathogenic fungi. This study aims to determine the effect of black ear fungus extract hair tonic on the growth of Malassezia furfur and the best concentration in inhibiting the growth of M. furfur. This type of research is a quantitative study with an experimental method with a Completely Randomized Design (CRD) consisting of 6 treatments, namely: P0: hair tonic brand X, P1: hair tonic without extract, P2: hair tonic extract black ear fungus with a concentration of 10%, P3: 30%, P4: 50%, and P5: 70% with 4 repetitions. The parameters observed were the diameter of the inhibition zone indicating antifungal activity with the best concentration, as well as the hair tonic evaluation test (organoleptic test, pH test, viscosity test, and irritation test). The data obtained were analyzed using ANOVA and continued with the DNMRT test with a confidence level of 95%. The results showed that black ear fungus extract hair tonic had an effect on the growth of M. furfur. The results of the DNMRT test showed that P0 was significantly different from other treatments. Treatment P1 was also significantly different from other treatments. Hair tonic extract concentrations of 10% (P2), 30% (P3), and 50% (P4) were not significantly different. Hair tonic with the highest concentration of 70% (P5) was significantly different from other treatments and had a very strong antifungal category. The conclusion of this study is that there is antifungal activity of black ear fungus extract hair tonic on the growth of M. furfur, and the best concentration of antifungal hair tonic is 70%.