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All Journal I-ECONOMICS: A Research Journal on Islamic Economics Jurnal Asy-Syari'ah EkBis: Jurnal Ekonomi dan Bisnis SERAMBI: Jurnal Ekonomi Manajemen dan Bisnis Islam Review of Islamic Economics and Finance Journal of Islamic Economics and Finance Studies Finansha: Journal of Sharia Financial Management El-kahfi : Journal of Islamic economics Journal of Islamic economy and Community Engagement Jurnal Ilmu Akuntansi dan Bisnis Syariah (AKSY) Gunung Djati Conference Series Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Review of Islamic Social Finance and Entrepreneurship Journal of Community Empowerment Masyarakat: Jurnal Pengabdian Risalah Iqtisadiyah: Journal of Sharia Economics Jurnal Agama dan Sosial Humaniora Khazanah Sosial Jurnal Agroindustri Halal
Andani, Listia
Universitas Siliwangi
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Determinan Penggunaan Digital Payment dalam Pembayaran Wakaf Uang: Ekstensi Teori Technology Acceptance Model Muhamad Fasya Nur Arbaien; Heni Sukmawati; Listia Andani
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 7 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i7.7605

Abstract

Indonesia has significant potential in developing the sharia economy, particularly in the cash waqf sector, despite its current low realization. This study explores the digitalization of cash waqf through e-wallets, crowdfunding, and shopping charity using the Technology Acceptance Model (TAM). A quantitative descriptive method with Smart PLS 3.0 analysis was applied to Muslim respondents in West Java who have used digital payment for cash waqf. The results indicate that perceived usefulness significantly influences attitudes and intentions, while perceived ease of use only impacts perceived usefulness. A positive attitude towards technology enhances the intention to use, thereby promoting the adoption of digital payment in cash waqf. Trust plays a crucial role in building user loyalty. The study implies the need to improve the quality of user interface (UI) and user experience (UX), transparency in fund management, and education on the benefits of digital payment to increase adoption and trust. Further research is recommended to explore digital literacy, government support, and employ longitudinal designs to understand changes in community attitudes and behaviors over time.
Eksplorasi Pengaruh Kesediaan Membayar Layanan Logistik Halal terhadap Perpanjangan Sertifikat Logistik Halal: UMKM Sektor Pertanian Muhammad Dzulfaqori Jatnika; Listia Andani; Faqihuddin; Cici Aulia Permata Bunda
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 3 (2023): Jurnal Agroindustri Halal 9(3)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i3.9672

Abstract

The first period of halal certification obligations according to Undang-Undang Nomor 33 Tahun 2014 and its derivatives will end on October 17, 2024, including food and beverage products. Therefore, the halal certification process for products of micro, small, and medium enterprises needs to be carried out promptly. The aim of this research is to examine the factors influencing the willingness of agricultural commodity-based UMKM players to pay for halal logistics services. This study employs a quantitative approach with purposive sampling for data collection and SEM-PLS for data analysis. The research includes 350 respondents who are UMKM players based on agricultural commodities. The findings of this study reveal that, in addition to the variable knowledge on halal, other variables such as concern on halal, awareness on halal, perception of halal logistics, and service capability have a positive and significant influence on the willingness to use halal logistics services. Furthermore, the willingness to use halal logistics services can encourage halal logistics service providers to renew their halal logistics certificates. The research findings will be beneficial for policymakers and managers of halal logistics companies as it helps them understand the factors that drive the adoption of halal logistics services.
Exploring Halal Supply Chain Management in Islamic Boarding School: Insight from Pesantren Muhammadiyah Qiny Shonia Az Zahra; Lu'liyatul Mutmainah; Listia Andani; Dian Friantoro
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 3 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i3.12836

Abstract

Islamic boarding schools as traditional Islamic educational institutions have an important role in building a healthy and sustainable halal ecosystem. Islamic boarding schools must also ensure that the supply chain from upstream and downstream is in accordance with Halal Supply Chain Management (HSCM). Several HSCM applications start from supplier selection, production processes, storage, to distribution to consumers. The aim of this research is to analyze the application of HSCM and propose an HSCM model in Islamic boarding schools. This research includes qualitative research. Data was collected using interview, observation and documentation techniques and then analyzed using an inductive approach. This research was conducted at the Al-Furqon Muhammadiyah Islamic Boarding School, Tasikmalaya, taking 12 respondents. Respondents were selected based on their relationship with HSCM in Islamic boarding schools, from Islamic boarding school managers, teachers, kitchen managers, to students. This research shows that the implementation of halal supply chain management at the Al Furqon Muhammadiyah Islamic Boarding School, Tasikmalaya Regency is quite good with restrictions and education for proper and halal consumption. Providing nutritionists and halal food as well as a halal warehouse are needed to build a halal ecosystem in Islamic boarding schools. Providing halal certified raw materials also needs to be considered. Apart from that, funding through productive waqf can also be done to support the halal ecosystem in Islamic boarding schools.
BUILDING ASNAF ENTREPRENEURSHIP IN INDONESIA: A PROPOSED PROGRAM FOR AMIL ZAKAT INSTITUTIONS Dian Friantoro; Muhammad Dzulfaqori Jatnika; Listia Andani; Lu'liyatul Mutmainah; Biki Zulfikri Rahmat
Asy-Syari'ah Vol. 24 No. 2 (2022): Asy-Syari'ah
Publisher : Faculty of Sharia and Law, Sunan Gunung Djati Islamic State University of Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/as.v24i2.23067

Abstract

Currently, the distribution of zakat is usually carried out consumptively to meet the basic needs of mustahiq (zakat recipient). Consumptive zakat provides a short-term effect and a dependency effect for asnaf (mustahiq). Therefore, zakat institutions can begin to develop sustainable productive zakat schemes for the welfare of mustahiq. The aim of the research is to design a program and implementation model of the Asnaf Entrepreneurship Program (AEP) in Indonesia. This research uses a qualitative approach with descriptive analytical methods through literature studies. The AEP program is aimed for asnaf who meet the criteria of the needy and the poor and are physically and mentally able to run a business. Furthermore, the asnaf are given business assistance by zakat institutions. Assistance can be in the form of a capital loan with a qardh contract. Then, business assistance can be in the form of consulting, training, monitoring to achieve a profitable and sustainable business. AEP is implemented using the concept of collaborative management. Several zakat institutions may build an AEP compartment to support the implementation of AEP. Mustahiq also can create a community based on the type of business or place of residence. AEP has challenges in its implementation, but has great opportunities, not only to benefit asnaf but also to have a multiplier effect on the Indonesian economy
PEMBERDAYAAN MASYARAKAT PESISIR MELALUI PRODUKSI ECOBRICK SEBAGAI SOLUSI PENGELOLAAN SAMPAH PLASTIK Noneng Masitoh; Dedeh Sri Sudaryanti; Tine Badriatin; Deny Hidayat; Listia Andani
Masyarakat: Jurnal Pengabdian Vol. 2 No. 4 (2026)
Publisher : Yayasan Pendidikan Dan Pengembangan Harapan Ananda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58740/m-jp.v2i4.541

Abstract

Program Pengabdian Berbasis Masyarakat (PPBM) ini dilaksanakan di Desa Putrapinggan, Kecamatan Kalipucang, Kabupaten Pangandaran, yang menghadapi permasalahan penumpukan sampah plastik akibat minimnya sistem pengelolaan terpadu dan rendahnya kesadaran masyarakat. Tujuan kegiatan adalah meningkatkan kesadaran masyarakat pesisir mengenai dampak sampah plastik, memberikan keterampilan teknis pembuatan ecobrick, serta mendorong pemanfaatannya sebagai produk yang memiliki nilai guna dan nilai ekonomi. Metode pelaksanaan mencakup identifikasi kebutuhan mitra melalui wawancara dan observasi, sosialisasi konsep 5R, pelatihan teknis pembuatan ecobrick, pendampingan pemanfaatan ecobrick untuk kebutuhan desa, serta monitoring berkelanjutan. Kegiatan diikuti oleh 30 peserta yang terdiri dari aparat desa, Karang Taruna, PKK, dan masyarakat. Hasil menunjukkan peningkatan pemahaman peserta terhadap pengelolaan sampah berkelanjutan, berkurangnya sampah plastik yang dibuang ke pantai, serta terbentuknya kerja sama lintas kelompok masyarakat. Ecobrick yang dihasilkan mulai dimanfaatkan untuk sarana desa dan direncanakan dipasarkan sebagai produk kreatif oleh Karang Taruna. Implikasi kegiatan ini tidak hanya menekan volume sampah plastik, tetapi juga membuka peluang ekonomi sirkular berbasis komunitas dan menjadi model pemberdayaan Masyarakat.
TRANSFORMASI KOPERASI MELALUI STRATEGI TERINTEGRASI DAN BERKELANJUTAN: GOOD CORPORATE GOVERNANCE (GCG), SISTEM INFORMASI APLIKASI PENCATATAN INFORMASI KEUANGAN (SIAPIK), DAN SOCIAL MEDIA PROMOTION Listia Andani; Nur Jannah Abdi Aziz; Sidik Firmadi; Shofura Auliya; Sakila Salsabila
Journal of Community Empowerment Vol 4, No 2 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i2.34010

Abstract

ABSTRAK                                                                            Koperasi Bersama Lancar Barokah di Kota Tasikmalaya menghadapi tantangan dalam tata kelola organisasi, pencatatan keuangan, serta strategi pemasaran yang masih konvensional sehingga menghambat efisiensi dan daya saing. Situasi ini mendorong perlunya program pengabdian masyarakat yang berfokus pada transformasi koperasi berbasis digital. Tujuan kegiatan adalah meningkatkan kapasitas kelembagaan melalui penerapan Good Corporate Governance (GCG), digitalisasi pencatatan keuangan menggunakan aplikasi SIAPIK, serta penguatan strategi promosi melalui media sosial. Mitra kegiatan adalah pengurus dan anggota koperasi dengan total 135 orang yang terlibat aktif dalam setiap tahap. Metode pelaksanaan dilakukan selama empat bulan melalui sosialisasi, pelatihan, penerapan aplikasi berbasis web KOIN (Koperasi Integrated Network), pendampingan, dan evaluasi. Hasil kegiatan menunjukkan peningkatan keterampilan manajerial dan teknis, seperti terbentuknya struktur organisasi dengan uraian tugas dan SOP yang jelas, penggunaan laporan keuangan digital, serta peningkatan kemampuan promosi melalui akun Instagram resmi koperasi. Secara keseluruhan, kegiatan ini berdampak positif terhadap efisiensi operasional, perluasan akses pasar, dan mendukung keberlanjutan koperasi sesuai target SDG 8 (Pekerjaan Layak dan Pertumbuhan Ekonomi) serta SDG 12 (Konsumsi dan Produksi yang Bertanggung Jawab). Kata kunci: koperasi; good corporate governance; digitalisasi keuangan; SIAPIK; promosi digital ABSTRACTThe Cooperative Bersama Lancar Barokah in Tasikmalaya faces challenges in organizational governance, financial recording, and conventional marketing strategies that hinder efficiency and competitiveness. This situation highlights the need for a community service program focusing on digital-based cooperative transformation. The objectives of this program are to enhance institutional capacity through the implementation of Good Corporate Governance (GCG), financial digitalization using the SIAPIK application, and strengthening promotional strategies via social media. The partner of this program is the cooperative, consisting of 135 active members involved in the activities. The implementation was carried out over four months through several stages, namely socialization, training, the application of the web-based system KOIN (Koperasi Integrated Network), mentoring, and evaluation. The results demonstrate improved managerial and technical skills, such as the establishment of organizational structures with clear job descriptions and SOPs, the use of digital financial reports, and enhanced promotion through the cooperative’s official Instagram account. Overall, this program had a positive impact on operational efficiency, market access expansion, and sustainability of the cooperative, aligning with SDG 8 (Decent Work and Economic Growth) and SDG 12 (Responsible Consumption and Production). Keywords: cooperative; good corporate governance; financial digitalization; siapik; digital promotion
PEMBERDAYAAN KELOMPOK WANITA TANI TERATAI MELALUI INOVASI PANGAN LOKAL BERGIZI UNTUK MENDUKUNG PROGRAM GIZI POSYANDU Qiny Shonia Az zahra; Nissa Noor Annashr; Lu'liyatul Mutmainah; Listia Andani; Rizka Fikrinnisa
Journal of Community Empowerment Vol 4, No 3 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i3.35279

Abstract

ABSTRAKDi Kabupaten Tasikmalaya, 32 kecamatan dan 159 desa memiliki angka stunting tinggi. Selain, itu, Kabupaten Tasikmalaya masih dalam kondisi rawan pangan.Tujuan kegiatan ini adalah meningkatkan pengetahuan anggota KWT (Kelompok Wanita Tani) Teratai dan keterampilan mereka dalam melakukan pengolahan talas menjadi muffin, sebuah inovasi olahan dari bahan pangan lokal. Kegiatan ini dilakukan dengan 2 tahap yaitu : 1) Sosialisasi. Kegiatan ini dilaksanakan pada tanggal 17 Juli 2025 bertempat di sekretariat KWT Teratai. Dalam kegiatan ini telah disampaikan  tujuan, manfaat, dan rencana kegiatan pengabdian, 2) Pelatihan, 3) Monitoring dan evluasi. Kegiatan pelatihan ini dilakukan dalam dua tahap yaitu pertama, edukasi kepada anggota KWT Teratai, melalui penyuluhan mengenai manfaat, zat gizi talas serta cara pengolahan talas yang dilaksanakan pada tanggal 7 Agustus 2025. Sebelum diberikan edukasi, peserta diminta mengisi pre-test mengenai pengetahuan, kemudian peserta diminta mengisi post-test. Setelah diberikan edukasi, terdapat peningkatan rata-rata skor pengetahuan dari pre-test (54,453) ke post-test (91,087). Tahap kedua adalah praktik pengolahan talas menjadi muffin. Setelah diberikan pelatihan berupa praktik pengolahan talas menjadi muffin, anggota KWT Teratai memiliki keterampilan dalam mengolah talas menjadi muffin. Kesimpulan dari kegiatan Pemberdayaan Kelompok Wanita Tani Teratai melalui kegiatan sosialisasi dan pelatihan pengoahan talas menjadi muffin terbukti telah meningkatkan pengetahuan anggota KWT Teratai dan keterampilan mereka dalam melakukan pengolahan talas menjadi muffin. Kata kunci: Kelompok wanita tani; pangan; gizi. ABSTRACTIn Tasikmalaya Regency, 32 subdistricts and 159 villages had high stunting rates. In addition, Tasikmalaya Regency is still in a state of food insecurity. The purpose of this activity was to increase the knowledge of KWT Teratai members and their skills in processing taro into muffins, an innovative product made from local food ingredients. This activity was carried out in two stages, namely: 1) Socialization. This activity was held on July 17, 2025, at the KWT Teratai secretariat. During this activity, the objectives, benefits, and plans for the community service activity were presented. 2) Training. The training activity was carried out in two stages, namely, first, education for KWT Teratai members through counseling on the benefits and nutritional content of taro and how to process taro, which was held on August 7, 2025. Before receiving education, participants were asked to fill out a pre-test on their knowledge, then participants were asked to fill out a post-test. After the education session, there was an increase in the average knowledge score from the pre-test (54.453) to the post-test (91.087). The second stage was the practice of processing taro into muffins. After receiving training in the form of practical processing of taro into muffins, the members of KWT Teratai acquired the skills to process taro into muffins. The conclusion of the Teratai Women Farmers Group Empowerment program through socialization and training activities on processing taro into muffins has proven to have increased the knowledge of Teratai WFG members and their skills in processing taro into muffins. Keywords: Women farmers' groups; food; nutrition.
Co-Authors Ahmad Faiz Izzuddin Alba Wahyudi, Araya Ghifary Anggarani, Dewi annashr, Nissa noor Badriatin, Tine Berakon, Izra Biki Zulfikri Rahmat Bundo, Mayang Cici Aulia Permata Bunda Dedeh Sri Sudaryanti, Dedeh Sri Deny Hidayat Dhafa Irvani, Anggia Diah Permatasari, Diah Dian Friantoro Faiz Izzuddin, Ahmad Faqihuddin Faqihuddin Fathoni, Hamdan Feni Mustika Sari Fikrinnisa, Rizka Hamdan Fathoni Heni Sukmawati Jatnika, Muhammad Dzulfaqori lina marlina, lina Lu'liyatul Mutmainah Lu'liyatul Mutmainah Lu'liyatul Mutmainah Lu'liyatul Mutmainah Masitoh, Noneng Mauli Anwar, Gilang Muhamad Fasya Nur Arbaien Nur Jannah Abdi Aziz Nurul Fitriyani, Gina Pratiwi Hakim, Leni Putri Utari, Diana Qiny Shonia Az Zahra Rahayuningrat, Prahita Sri Ramly, Arroyyan Rasyid, Ari Farizal Rifky Wahyu Ramadhan Rizka Fikrinnisa Sakila Salsabila Shofura Auliya Sidik Firmadi Susilawati, Ela Taufik, Nuryanti Wardatul Umah, Lia Wisandani, Iwan Zaki Ibrahim, Hilmi