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Formulasi Buah Tampoi (Baccaurea macrocarpa) dalam Sediaan Masker Gel sebagai Antiaging Ika Avrilina Haryono; Noval Noval; Bayu Nugraha
Jurnal Surya Medika (JSM) Vol 6 No 2 (2021): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v6i2.2126

Antioxidants are able to suppress free radicals, reducing the occurrence of oxidation reactions, and are also effective in preventing skin damage due to the aging process. The use of tampoi fruit extract as a gel mask preparation could have a purpose as an antioxidant to treat skin problems. The method is an experimental laboratory by making a gel mask preparation from tampoi fruit. The making of a gel mask begins with mixing the base mask consisting of PVA (Polyvinyl Alcohol), Propylene Glycol, Carbomer 940 then added with tampoi fruit extract. The tampoi fruit gel mask formulation in this study was made based on variations in PVA of FI (3%), FII (6%), FIII (12%), and FIV (18%) which aims to determine its effect and the most optimal formula. The steps taken include the extraction of tampoi fruit, making gel masks with 4 formulas F1 (3%), F2 (6%), F3 (12%), and F4 (18%) followed by evaluation of formulas which include organoleptic tests, pH test, viscosity test, spreadability test, and adhesion test. Physical stability testing was carried out for 4 weeks. Furthermore, the data were analyzed by using the ANOVA statistical test. The results showed that there was a significant effect on the evaluation of the viscosity test and the adhesion test for each formula. Meanwhile, the pH test and spreadability test did not have a significant effect on each formula. The optimal formula is in F1 with a PVA concentration of 3%.

Formulasi dan Evaluasi Tablet Effervescent dari Ekstrak Buah Tampoi (Baccaurea macrocarpa) Ika Avrilina Haryono; Noval Noval
Jurnal Surya Medika (JSM) Vol 7 No 2 (2022): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v7i2.3201

Tampoi is one of the many plants found in East Kalimantan, has secondary metabolic content in the form of saponins, flavonoids, and alkaloids, and has antioxidant activity. The antioxidants produced by the human body are not sufficient to fight free radicals, therefore the body requires the intake of antioxidants from the outside, so to help increase public interest in consumption, researchers are interested in making preparations in the form of extracts and formulated as effervescent tablets from tampoi fruit extract which are useful as antioxidants and increase immunity. The purpose of this study was to determine a good formula for making effervescent tablets from tampoi fruit extract with variations of PVP K30 as a binder. Making tablets using direct compression method with an evaluation of effervescent powder including the angle of repose test, flow rate, setting, compressibility, and moisture of the powder. Evaluation of effervescent tablets included organoleptic test, weight uniformity test, tablet friability test, tablet hardness test, and tablet dissolving time test. The results obtained in the evaluation of the effervescent powder, the angle of repose test has met the requirements, while the test for flow velocity, sizing, compressibility, and moisture of the powder has not met the requirements. The results of the physical evaluation of the tablet weight uniformity test on F1 and F2 were in accordance with the requirements, the tablet friability test on F3 and F4 had met the requirements, the F3 tablet hardness test had met the requirements, and the tablet dissolving time test resulted that all formulas met the requirements with the best formula namely F1 which has the fastest tablet dissolution time. The conclusion of the study from the evaluation of the dissolving time which is the main parameter of the effervescent tablet preparation of tampoi fruit extract, the best formula was obtained, namely F1 with a PVP K30 concentration of 0.5 mg resulting in a tablet dissolving time of 01.99 minutes.

Hubungan Pertambahan Berat Badan Ibu Selama Hamil Dengan Berat Bayi Lahir Rendah Di PMB W Banjarmasin Ika Avrilina Haryono
DINAMIKA KESEHATAN: JURNAL KEBIDANAN DAN KEPERAWATAN Vol 12, No 1 (2021): Dinamika Kesehatan: Jurnal Kebidanan dan Keperawatan
Publisher : Universitas Sari Mulia

Latar Belakang: Berat badan merupakan salah satu indikator status gizi seseorang. Rendahnya asupan gizi dan status gizi ibu hamil selama masa kehamilan, dapat mengakibatkan dampak yang merugikan bagi ibu dan bayi.Tujuan: mengetahui hubungan antara pertambahan berat bada ibu selama hamil dengan kejadian berat badan lahir rendah (BBLR) di PMB W Banjarmasin.Metode: Penelitian ini menggunakan metode survey analitik dengan pendekatan cross sectional. Penelitian dilakukan pada bulan januari sampai dengan Juni 2018 di PMB W. Banjarmasin. Populasi pada penelitian ini adalah ibu bersalin yang bersalin di PMB H. menggunakan total sampling dengan responden sebanyak 78 ibu bersalin.Hasil: Hasil yang didapatkan pada penelitian ini yaitu, sebagian besar pertambahan berat badan ibu selama masa kehamilan di PMB W Banjarmasin tergolong sesuai yaitu sebesar 10-12 kg sebanyak 61 orang (73,5%), Sebagian Besar Berat Badan Lahir Bayi adalah 10-12 kg sebanyak 63 orang (75,9%). Sebagian besar kenaikan berat badan bayi baru lahir tergolong normal yaitu sebesar 2500-â‰¤3500 gram berjumlah 60 orang (72,3%). Hasil analisis dengan uji rank sparman diperoleh hasil bahwa p=0,004 Î±=0,05 ada hubungan pertambahan berat badan ibuÂ selama masa kehamilan dengan berat badan lahir bayi Di PMB W Banjarmasin.Simpulan: Ada hubungan pertambahan berat badan ibu selama hamil dengan berat bayi lahir rendah di PMB W Banjarmasin.Â Kata Kunci: Kenaikan berat badan, Berat badan lahir, ibu hamilÂ The Relationship Between Maternal Weight Gain During Pregnancy With Low Birth Weight In PMB W BanjarmasinBackground: Bodyweight is an indicator of a person's nutritional status. The low nutritional intake and nutritional status of pregnant women during pregnancy can have an adverse impact on both mother and baby.Objective: To determine the relationship between maternal weight gain during pregnancy and the incidence of low birth weight (LBW) in PMB.Methods: This study used an analytic survey method with a cross-sectional approach. The research was conducted from January to June 2018 at PMB W. Banjarmasin. The population in this study were mothers who gave birth at PMB H. using a total sampling of 78 respondents.Results: The results obtained in this study are, most of the maternal weight gain during pregnancy in PMB W Banjarmasin is classified as suitable, namely 10-12 kg as many as 61 people (73.5%), most of the birth weight of infants is 10 -12 kg of 63 people (75.9%). Most of the weight gain for newborns is normal, namely 2500-â‰¤3500 grams, totaling 60 people (72.3%). The results of the analysis with the Spearman rank test showed that p = 0.004 Î± = 0.05, there was a relationship between maternal weight gain during pregnancy and birth weight of infants in PMB W Banjarmasin.Conclusion: There is a relationship between maternal weight gain during pregnancy and low birth weight in PMB W Banjarmasin.Â Keywords: Weight gain, Birth weight, Pregnant womenÂ

Hubungan Pertambahan Berat Badan Ibu Selama Hamil Dengan Berat Bayi Lahir Rendah Di PMB W Banjarmasin Ika Avrilina Haryono
DINAMIKA KESEHATAN: JURNAL KEBIDANAN DAN KEPERAWATAN Vol 12, No 1 (2021): Dinamika Kesehatan: Jurnal Kebidanan dan Keperawatan
Publisher : Universitas Sari Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33859/dksm.v12i1.693

Latar Belakang: Berat badan merupakan salah satu indikator status gizi seseorang. Rendahnya asupan gizi dan status gizi ibu hamil selama masa kehamilan, dapat mengakibatkan dampak yang merugikan bagi ibu dan bayi.Tujuan: mengetahui hubungan antara pertambahan berat bada ibu selama hamil dengan kejadian berat badan lahir rendah (BBLR) di PMB W Banjarmasin.Metode: Penelitian ini menggunakan metode survey analitik dengan pendekatan cross sectional. Penelitian dilakukan pada bulan januari sampai dengan Juni 2018 di PMB W. Banjarmasin. Populasi pada penelitian ini adalah ibu bersalin yang bersalin di PMB H. menggunakan total sampling dengan responden sebanyak 78 ibu bersalin.Hasil: Hasil yang didapatkan pada penelitian ini yaitu, sebagian besar pertambahan berat badan ibu selama masa kehamilan di PMB W Banjarmasin tergolong sesuai yaitu sebesar 10-12 kg sebanyak 61 orang (73,5%), Sebagian Besar Berat Badan Lahir Bayi adalah 10-12 kg sebanyak 63 orang (75,9%). Sebagian besar kenaikan berat badan bayi baru lahir tergolong normal yaitu sebesar 2500-â‰¤3500 gram berjumlah 60 orang (72,3%). Hasil analisis dengan uji rank sparman diperoleh hasil bahwa p=0,004 Î±=0,05 ada hubungan pertambahan berat badan ibuÂ selama masa kehamilan dengan berat badan lahir bayi Di PMB W Banjarmasin.Simpulan: Ada hubungan pertambahan berat badan ibu selama hamil dengan berat bayi lahir rendah di PMB W Banjarmasin.Â Kata Kunci: Kenaikan berat badan, Berat badan lahir, ibu hamilÂ The Relationship Between Maternal Weight Gain During Pregnancy With Low Birth Weight In PMB W BanjarmasinBackground: Bodyweight is an indicator of a person's nutritional status. The low nutritional intake and nutritional status of pregnant women during pregnancy can have an adverse impact on both mother and baby.Objective: To determine the relationship between maternal weight gain during pregnancy and the incidence of low birth weight (LBW) in PMB.Methods: This study used an analytic survey method with a cross-sectional approach. The research was conducted from January to June 2018 at PMB W. Banjarmasin. The population in this study were mothers who gave birth at PMB H. using a total sampling of 78 respondents.Results: The results obtained in this study are, most of the maternal weight gain during pregnancy in PMB W Banjarmasin is classified as suitable, namely 10-12 kg as many as 61 people (73.5%), most of the birth weight of infants is 10 -12 kg of 63 people (75.9%). Most of the weight gain for newborns is normal, namely 2500-â‰¤3500 grams, totaling 60 people (72.3%). The results of the analysis with the Spearman rank test showed that p = 0.004 Î± = 0.05, there was a relationship between maternal weight gain during pregnancy and birth weight of infants in PMB W Banjarmasin.Conclusion: There is a relationship between maternal weight gain during pregnancy and low birth weight in PMB W Banjarmasin.Â Keywords: Weight gain, Birth weight, Pregnant womenÂ

Literatur Review: Efektivitas Pemberian Aromaterapi Peppermint Terhadap Pengurangan Mual dan Muntah pada Ibu Hamil Trimester I: Literature Review: The Effectiveness of Administering Peppermint Aromatherapy on Reducing Nausea and Vomiting in First Trimester Pregnant Women Maria Oktavia; Ika Avrilina Haryono; Susanti Suhartati
Jurnal Surya Medika (JSM) Vol. 9 No. 2 (2023): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v9i2.5670

Background: Nausea and vomiting of pregnancy or often referred to as "morning sickness" is a symptom of nausea which is usually accompanied by vomiting and is physiological due to pregnancy, which generally occurs in the first trimester. If nausea and vomiting occurs and it is not treated immediately, it can cause more severe symptoms of nausea and vomiting that will occur early in pregnancy so that it can cause dehydration, electrolyte disturbances or nutritional deficits or what is known as hyperemesis gravidarum. Purpose: This study aims to determine the effectiveness of Peppermint Aromatherapy for Reducing Nausea and Vomiting in Trimester I Pregnant Women. Methods: This study uses a literature review study approach using several journal sources or articles that are selected based on predetermined criteria. The results of 11 types of literature review, there are 9 journals saying peppermint aromatherapy can reduce nausea and vomiting, 2 journals say that peppermint aromatherapy provides less effectiveness in reducing nausea and vomiting. Conclusion: The effectiveness of peppermint aromatherapy in dealing with cases of nausea and vomiting in pregnant women so that there is a reduction in nausea and vomiting in trimester I pregnant women.

Pengaruh Jus Nanas Dan Madu Dalam Menurunkan Tekanan Darah Pada Masyarakat Desa Lok Baintan Luar Ardisya, Pinky Alifanda; Haryono, Ika Avrilina; Lestari, Khairina; Juliana, Marsha Dwi; Safta, Maria; Adellia, Ocvrisia; Elliza, Putri; Pratama, Rahmad; Oktavia, Regina; Najwa, Samaratul; Priadi, Priadi; Rahmawati, Rahmawati; Dano, Rebecca Nathalie; Juniawinata, Resa; Destriyani, Rizka Mariyana; Muzdalifah, Siti; Lisya, Wina El; Delany K, Anindya; Septia, Dwi
Majalah Cendekia Mengabdi Vol 2 No 3 (2024): Majalah Cendekia Mengabdi
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/mcm.v2i3.458

Pendahuluan: Hipertensi adalah kondisi tekanan darah tinggi yang abnormal dengan angka sistolik dan diastolik lebih tinggi dari 140/90 mmHg, yang diukur setidaknya pada tiga kesempatan yang berbeda. Tekanan darah yang meningkat dan berkepanjangan dapat merusak pembuluh darah di organ target seperti ginjal, jantung, otak, dan mata, sehingga hipertensi menjadi salah satu faktor utama penyebab kematian nomor satu di dunia, atau dikenal sebagai "the silent killer" (Ardiansyah, 2012). Penggunaan terapi alternatif untuk mengatasi hipertensi semakin banyak diminati karena efek samping yang minimal dibandingkan dengan obat-obatan farmakologis. Salah satu terapi alternatif yang sedang dikaji adalah penggunaan jus nanas dan madu. Nanas mengandung bromelain yang memiliki efek anti-inflamasi dan anti-koagulasi, sedangkan madu mengandung berbagai antioksidan yang dapat membantu menurunkan tekanan darah. Tujuan: Meningkatkan pemahaman dan pengetahuan masyarakat terkait penatalaksanaan penyakit hipertensi dengan terapi komplementer jus nanas dan madu. Metode: Metode yang digunakan ialah dengan analisis kondisi wilayah sasaran, dilanjutkan identifikasi masalah, merencanakan intervensi dan melaksanakan implementasi dalam mengatasi masalah yang direncanakan dengan melaksanakan kegiatan berupa pre test, penyuluhan dan pemberian edukasi mengenai penyakit hipertensi, post test. Hasil: Rata-rata nilai pre-test yang didapatkan warga desa adalah 70, kemudian terjadi peningkatan pada nilai post-test dengan rata-rata 80. Simpulan: Program penyuluhan yang dilaksanakan di Desa Lokbaintan Luar, Kabupaten Banjar, Kalimantan Selatan telah menunjukkan hasil positif. Peningkatan pengetahuan masyarakat tentang penyakit hipertensi dan pengelolaannya, terlihat dari kenaikan nilai rata-rata pre-test dari 70 menjadi 80 pada post-test, menunjukkan efektivitas materi edukasi yang diberikan.

Hubungan Pengetahuan dan Sikap Akseptor dengan Pemilihan Alat Kontrasepsi Suntik di Puskesmas Pekauman Hidayah, Nurul; Haryono, Ika Avrilina
Health Research Journal of Indonesia Vol 1 No 3 (2023): Health Research Journal of Indonesia
Publisher : CV. Wadah Publikasi Cendekia

Pendahuluan: Banyak perempuan mengalami kesulitan dalam menentukan pilihan jenis kontrasepsi. Hal ini tidak hanya karena terbatasnya metode yang tersedia, tetapi juga oleh kurangnya pengetahuan dan sikap mereka tentang pemilihan alat kontrasepsi tersebut. Tujuan: Bertujuan untuk mengetahui Hubungan Pengetahuan Dan Sikap Akseptor dengan Pemilihan Alat Kontrasepsi Suntik di Puskesmas Pekauman Banjarmasin. Tujuan penelitian adalah untuk mengetahui Hubungan Pengetahuan dan Sikap Akseptor dengan Pemilihan Alat Kontrasepsi Suntik di Puskesmas Pekauman Banjarmasin. Metode: Jenis penelitian kuantitatif dengan rancangan cross sectional. Populasi bayangan dalam penelitian ini adalah akseptor KB suntik yang ada di Puskesmas Pekauman Banjarmasin, berjumlah 83 orang. Pengambilan sampel secara purposive sampling dengan jumlah sampel sebanyak 30 orang. Analisis bivariat menggunakan Chi-Square dan Fisher’s Exact dengan tingkat kepercayaan 95% α = 0,05). Hasil: Sebagian besar responden berpendidikan SMA (33,7%) dan memiliki kategori umur 20-35 tahun (67,5%). Selain itu, sebagian besar reponden berpengetahuan cukup (59%) dan bersikap baik (85,5%) terhadap pemilihan alat kontrasepsi. Hasil uji statistik diperoleh p-value 0,288 > 0,05 untuk hubungan pengetahuan dengan pemilihan alat kontrasepsi suntik didapatkan dan p-value 1,000 > 0,05 untuk hubungan sikap dengan pemilihan alat kontrasepsi. Simpulan: Tidak ada hubungan yang bermakna antara pengetahuan dan sikap dengan pemilihan alat kontrasepsi suntik.

ACTIVATED CARBON OF GELAM WOOD LOWERS THE METAL CONTENT OF PAPUYU FISH IN THE ALALAK RIVER Tuti Alawiyah; Ika Avrilina Haryono; Rahmadani
JURNAL KATALISATOR Vol. 8 No. 2 (2023): Jurnal Katalisator Volume 8 No. 2, Oktober 2023
Publisher : LLDIKTI X Sumbar, Riau, Jambi, Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62769/katalisator.v8i2.1974

Alalak River is a river that has high industrial activity, so that the lead metal content due to industry in this Alalak river is very high, which is 0.405 mg/Kg in papuyu fish that live in the river. There needs to be an effort in reducing metals, one of which is with compounds that have adsorption properties such as gelam wood plants. Gelam wood is a plant that is widely found, especially in the South Kalimantan area, this wood has a cellulose value of 76.8% and the ability to absorb iodine of 791.59 mg/g. The purpose of this study was to test the characteristics of the ability of gelam wood activated carbon in reducing lead (pb) levels in papuyu fish in the Barito river and see the effect of time variance in reducing lead (pb) levels. This research method is a true experiment to determine the effect of lead (pb) reduction activity in different exposure times. This study used a control group and a test group with exposure in several variations of contact time with gelam wood activated carbon.The results showed that the characteristics of gelam wood activated carbon were in accordance with the provisions of the Indonesian National Standard (SNI). While the significance value of the decrease in lead (pb) levels with exposure to activated carbon in gelam wood is <0.05 so it can be concluded that there is a significant effect on the decrease in pb levels.

The The Phenomenon of Non-Medical Assistance in Childbirth in the Work Area of UPT Community Health Center Palangkau Haryono, Ika Avrilina; Marsela, Mira; Salmarini, Desilestia Dwi
Journal Of Health Science (Jurnal Ilmu Kesehatan) Vol 9 No 1 (2024): JOURNAL OF HEALTH SCIENCE (JURNAL ILMU KESEHATAN)
Publisher : Fakultas Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/jik.v9i1.3256

The assistance of midwives in childbirth is one of the strategies related to maternal and child health issues. In Indonesia, the utilization of midwifery assistance in the community is still low compared to the expected indicators. According to data from Palangkau Community Health Center in 2022, there were 7 mothers assisted by non-medical personnel during childbirth. Several factors influence the choice of childbirth assistance, including the distance to health facilities, transportation, trust, costs, and others. The aim of this research is to describe the phenomenon of childbirth assistance by non-medical personnel in the work area of UPT Community Health Center Palangkau. It is a descriptive study with a qualitative approach. The main informants are 10 mothers who gave birth with the assistance of traditional birth attendants from 2022 to 2023. The research results indicate that all mothers prefer and utilize assistance from traditional birth attendants due to the strong community trust in them, as well as the generational aspect. Other influencing factors include the cost of childbirth, the distant location of health facilities, inactive health insurance, and issues related to still having to pay for childbirth even with health insurance, as well as inadequate transportation. Therefore, health policy solutions and interventions need to be holistic, considering various factors influencing community decisions. This poses a significant challenge in achieving optimal maternal health while highlighting potential opportunities to enhance childbirth services and strengthen maternal health systems.

Analysis Of Factors Related to The Incidence of Stunting Toddlers in The Region Gambah Health Center Dewi, Nanda Citra; Haryono, Ika Avrilina; Salmarini, Desilestia Dwi
Journal Of Health Science (Jurnal Ilmu Kesehatan) Vol 9 No 2 (2024): JOURNAL OF HEALTH SCIENCE (JURNAL ILMU KESEHATAN)
Publisher : Fakultas Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/jik.v9i2.3530

Stunting is a condition of growth failure that occurs in toddlers. The 2022 SSGI survey results show that stunting in Indonesia is at 21.6%. Data from the South Kalimantan Provincial Health Office in 2022 indicates a rate of 24.6%. Data from the HSS Health Office in 2022 shows a rate of 4.53%. Among the 21 Health Centers in the HSS area, the Gambah Health Center ranks first with the highest stunting rate at 11.60%. Stunting is not caused by a single factor but by multiple factors. The aim of this research is to analyze the factors associated with the incidence of stunting in toddlers. This research is a quantitative analysis using a case-control study method. The study employs chi-square tests and odds ratios. The sample consists of 120 toddlers, with 40 cases and 80 controls. The results of this study indicate that the factors associated with the incidence of stunting in toddlers are birth weight (p-value 0.022, OR 3.381), exclusive breastfeeding (p-value 0.000, OR 5.741), mother's education level (p-value 0.015, OR 5.444), history of pregnancy age (p-value 0.000, OR 9.736), and maternal nutritional status (p-value 0.006, OR 8.273). The conclusion of the research birth weight, exclusive breastfeeding, mother's education level, history of pregnancy age, and maternal nutritional status are factors that can cause the incidence of stunting in toddlers.

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