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All Journal Jurnal Ilmu dan Teknologi Kesehatan Jurnal Sehat Mandiri JPP Jurnal Kesehatan Poltekkes Palembang PREPOTIF : Jurnal Kesehatan Masyarakat Community Empowerment Journal of Applied Nursing and Health Jurnal Abdi Kesehatan dan Kedokteran Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Gizi dan Kesehatan
Nazarena, Yunita
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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Journal : Jurnal Abdi Kesehatan dan Kedokteran

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Pencegahan Kejadian Stunting Dengan Pola Makan Remaja Sehat: Prevention of Stunting Incidents with a Healthy Adolescent Diet Wiyanti, Sri; Nazarena, Yunita
Jurnal Abdi Keperawatan dan Kedokteran Vol 3 No 2 (2024): Jurnal Abdi Kesehatan dan Kedokteran
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/jakk.v3i2.51

Abstract

Efforts to prevent stunting can start from adolescence. Young women can begin to be given knowledge and understanding about the importance of fulfilling nutrition during adolescence. Fulfilling nutrition during adolescence can prevent malnutrition during pregnancy. Adequate nutrition during pregnancy can prevent stunted growth in the fetus being conceived. The general goal is to increase the knowledge and attitude of young women towards stunting prevention through training and improving their diets. The particular goal is to increase the knowledge and attitude of young women in choosing the type of food in an effort to improve the diet of adolescents from an early age. The research method uses a descriptive design. Maternal nutrition management can start from adolescence because a mothers health status is related to her nutritional status in adolescence. So that increasing the understanding and behavior of adolescent girls regarding balanced nutrition can optimize the reduction of stunting cases. The results obtained are as follows: good knowledge increased to 60%, attitude in the good category 53.7%, after training and education. Training on improving the diet of adolescent girls is very important to increase the knowledge and attitude of adolescent girls in an effort to prevent stunting incidents in the work area of the Sebalas Ilir Palembang Health Center.
Co-Authors Abda, Audry Nabila Antisa, Putri Salsabila Cutyanti, Cici Delmi, Zahroh Istantini Dwi Astuti Fatriani, Fatriani Hapsari, Dyah Aulia Hartati, Yuli Imelda Karyati, Pri Linda Marlina, Linda Meilina, Ayu Muzakar, Muzakar Nazarena, Yuli Hartati Oktaveriana, Dwi Podojoyo, Podojoyo Puspitasari, Marlisa Rahma, Tria Mareta Rosenda, Caroline Sadiq, Ahmad Salasa Nilawati, Nurul Sartono Sartono, Sartono Shadiq, Ahmad Sihite, Nathasa Weisdania Sri Wiyanti Sriwiyanti Sriwiyanti, Sriwiyanti Susyani, Susyani Telisa, Imelda Terati, Terati Widasari, Dyah Esti Wijaya, Febri Yulianto Yulianto