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All Journal Jurnal Ilmu dan Teknologi Kesehatan Jurnal Sehat Mandiri JPP Jurnal Kesehatan Poltekkes Palembang PREPOTIF : Jurnal Kesehatan Masyarakat Community Empowerment Journal of Applied Nursing and Health Jurnal Abdi Kesehatan dan Kedokteran Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Gizi dan Kesehatan
Nazarena, Yunita
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Journal : Jurnal Gizi dan Kesehatan

 1 
Gambaran Pengetahuan Asupan Protein dan Zat besi terhadap perubahan kadar hemoglobin dengan edukasi menggunakan media e-booklet Siswi SMAN 22 Palembang Abda, Audry Nabila; Sartono, Sartono; Nazarena, Yunita
JGK: Jurnal Gizi dan Kesehatan Vol 5 No 1 (2025): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v5i1.2522

Abstract

Anemia adalah keadaan penurunan kuantitas sel-sel darah merah dalam sirkulasi atau jumlah hemoglobin yang berada dibawah batas normal yaitu 12 g/ dl. Salah satu faktor yang menyebabkan pengetahuan yang kurang dan status ekonomi orang tua. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan asupan protein dan zat besi terhadap perubahan kadar hemoglobin dengan edukasi menggunakan media e-booklet siswi SMAN 22 Palembang. Penelitian ini merupakan penelitian analitik dengan rancangan penelitian crosss-sectional, dan sampel diambil secara Systematic random sampling. Waktu penelitian dilaksanakan pada Februari hingga Mei 2024. Populasi penelitian ini adalah 32 orang sampel siswi kelas XI IPS SMAN 22 Palembang. Data yang digunakan adalah univariat dan bivariat menggunakan uji statistik Chi-square. Hasil analisis univariat menunjukkan sebagian responden tingkat pengetahuan gizinya dalam kategori sedang (81,3%), asupan protein dan zat besi seluruhnya kategori tidak cukup (100%), kadar Hb sebanyak 75% termasuk dalam kategori tidak anemia. Hasil analisis bivariat diperoleh bahwa tidak ada hubungan yang bermakna antara pengetahuan gizi dengan kadar Hb responden (p value= 0,140), ada hubungan antara asupan protein dengan kadar Hb responden (p value = 0,033), tidak ada hubungan antara asupan zat besi dengan kadar Hb responden (p value = 0,776). Responden diharapkan dapat lebih memvariasikan jenis makanan yang dikonsumsi agar nilai gizinya bias tercukupi serta jangan lupa untuk selalu minum TTD 1 tablet setiap minggunya. Kata kunci: Anemia, Asupan, Kadar Hb, Pengetahuan, Remaja
Pemberian Makanan Tambahan Fitbar Bingu (Ubi ungu) Terhadap Status Gizi Balita Wasting Di Puskesmas Sako Tahun 2021 Hapsari, Dyah Aulia; Terati, Terati; Nazarena, Yunita; Susyani, Susyani; Sihite, Nathasa Weisdania
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 2 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i2.1061

Abstract

Background : Wasting is a lack of weight for height so that the child body is not proportional (low weight for height). Data obtained from UNICEF/WHO/World Bank Group ini 2017 shows that in 2016 the prevalence of wasting was 7,7%. The high prevalence is still needed, one of which is the provision of additional food. Purple potatoes (lpomoea batatas var A) is a type of tubers high in energy sources for the body while tempeh is a source of protein that is easily digested by the body. So both of these foods can be used as a modification to provide additional food for children under five. This pre test and post test research with control group Purpose : aims to determine the effect of PMT fitbar bingu (purple sweet potato) on weight changes of under five wasting at under five wasting at Sako Health Center, Palembang City. Methods :The research is toddlers who are weighed at Sako Health Center and wasting totaling 93 people. Data collection was carried out using digital scales, microtoice, and a 24 hour recall form. The data analysis used was univariate and bivariate analysis.The results showed that some of the respondents were male 61,6% with age 18-57 months. From the result of statistical tests, the avarage body weight in the treatment group was 10,18 kg to 11,12 kg, while the comparison avarage body weight was 10,51 kg to 10,61 kg. The difference in body weight change in the treatment group was 0,24 kg while the comparison group was 0,10 kg, with the results of statistical tests (t independent p value = 0,000) Conclusioin : changes in weight of wasting children at Sako Palembang Health Center. Suggestion: Further research needs to be done to see changes in the nutritional status of children by giving additional food with a fitbar for a longer time so that it will look more significant.
Pengaruh Pemberian Puding Pacinamum Terhadap Penurunan Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Sukarami Palembang Fatriani, Fatriani; Terati, Terati; Yulianto, Yulianto; Sadiq, Ahmad; Nazarena, Yunita
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 1 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i1.1077

Abstract

Background: Diabetes is a serious chronic disease that occurs because the pancreas does not produce enough insulin (a hormone that regulates blood sugar or glucose), or when the body cannot effectively use the insulin it produces. The purpose: of this study was to influence the administration of pacinamum pudding to the reduction in blood glucose levels in patients with type 2 diabetes mellitus at the 2020 voluntary puskesmas. Method: is quasi-experimental research with pre-test-post test design. Subjects of outpatient research without severe complications of type 2 Diabetes Mellitus in the Sukarami Health Center in Palembang City were taken by purposive sampling, the sample size in this study were 66 people who were randomly divided into 2 groups. The Results: of the study in the treatment group occurred when blood glucose levels decreased by 33.30 ± 28.39 mg / dl, whereas in the comparison group 21.66 ± 40.37 mg / dl. Statistical tests showed there were significant differences in the decrease in blood glucose levels during the treatment and comparison groups and there was no effect of pacinamum pudding on patients with type 2 diabetes. Conclusion: There was no effect of pacinamum pudding and oral hyperglycemic drugs (OHO) on blood glucose levels in Diabetes Mellitus patients with p-value <0.05 ie 0.257. Suggestion: Based on the results of this study, pacinamum pudding and oral hyperglycemic drugs (OHO) need to be considered and socialized to the wider community so that they can be used as a food source that is easy to find and has high efficacy to reduce blood glucose levels.
Pemberian Puding Ubi Ungu dan Tepung Biji Alpukat terhadap Kadar Gula Darah Pasien Rawat Jalan Penderita Diabetes Melitus Tipe 2 Puspitasari, Marlisa; Susyani, Susyani; Terati, Terati; Nazarena, Yunita; Sadiq, Ahmad
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 1 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i1.1270

Abstract

Latar belakang: Diabetes melitus (DM) merupakan penyakit metabolisme yaitu peningkatan kadar glukosa darah diatas normal dan menjadi masalah kesehatan dunia. Diet merupakan terapi utama dalam penatalaksanaan DM tipe 2 dengan menyeimbangkan asupan makanan dan insulin tubuh. Mengkonsumsi makanan berserat tinggi dapat menghambat peningkatan glukosa darah dalam tubuh. Puding Ubi Ungu dan Tepung Biji Alpukat adalah makanan tinggi serat yang membantu menurunkan kadar glukosa darah. Tujuan: Penelitian bertujuan untuk mengetahui pengaruh pemberian puding ubi ungu dan tepung biji alpukat terhadap kadar gula darah penderita diabetes melitus tipe 2 pada pasien rawat jalan di RS Islam Siti Khadijah Kota Palembang. Metode: Metode penelitian yaitu kuantitatif dengan desain quasi experiment menggunakan pre-test dan post-test. Subjek penelitian merupakan penderita Diabetes mellitus di Rumah Sakit Islam Siti Khadijah Palembang berjumlah 60 orang yang bersedia dan memenuhi kriteria inklusi. Analisa data menggunakan uji t-dependent. Hasil: Penelitian menunjukkan rata-rata selisih penurunan kadar glukosa darah kelompok perlakuan yaitu63,83 mg/dl dan pembanding sebesar 37,97 mg/dl. Hasil uji t-dependent didapatkan p value < 0.05 (0.002). Simpulan: Adanya pengaruh pemberian puding ubi ungu dan tepung biji alpukat terhadap kadar gula darah penderita DM Tipe 2. Saran: Pemberian produk perlu disosialisasikan kepada masyarakat sebagai sumber makanan berkhasiat menurunkan kadar glukosa darah.
Efek Pemberian Formula Tepung Mocaf, Kacang Merah Dan Ikan Bandeng Untuk Balita Gizi Kurang Di Puskesmas Sabokingking Delmi, Zahroh Istantini; Podojoyo, Podojoyo; Muzakar, Muzakar; Nazarena, Yunita; Sriwiyanti, Sriwiyanti
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1333

Abstract

Background : One of the nutrition major problems in Indonesia is malnutrition. Age <5 years is a very important period in the process of child development. Therefore, during this period, child nutritional intake and health care must be considered . Purpose : To see the effect of giving biscuits formula of mocaf, red bean, and milkfish flour on the body weight of undernourished children at the Sabokingking Health Center. Methods : This research was conducted in 2 stages. In the first stage, it uses an experimental research type with a completely randomized non-factorial design. Then the second stage uses a quasi-experimental type of research with pre-test and post-test designs with two groups. This research was conducted in January-April 2022 at the Sabokingking Health Center with a total sample of 30 children under five in each group, which was determined by a non-random method based on inclusion criteria. Results : The results of the Independent T-Test showed that there was no significant difference in the average weight gain in the treatment and comparison groups with a p-value of 0.15 (> 0.05). Conclusion : There is no effect of giving the formulated cookies to the body weight of children under 5.
Faktor Determinan Glukosa Darah Pada Remaja Overweight Dan Obesitas Di Pangkal Pinang Podojoyo, Podojoyo; marlina, linda; Sriwiyanti, Sriwiyanti; Nazarena, Yunita
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 2 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i2.2492

Abstract

Latar Belakang : Diabetes Melitus merupakan penyakit metabolik kadar glukosa darah dalam darah tinggi (Hiperglikemia) yang disebabkan karena ketidak normalan sekresi insulin, fungsi insulin maupun keduanya. Tanda remaja dikatakan kadar glukosa tinggi yaitu sering merasa lapar, haus, sering buang air kecil , berat badan turun tanpa sebab yang jelas, merasa lelah yang konstan, penglihatan kabur, luka yang lama sembuhnya. Tujuan : Mengetahui faktor determinan glukosa darah pada remaja overweight dan obesitas di SMP N 7 Pangkalpinang. Metode : Riset ini bersifat deskriftif analitik dan memakai rancangan penelitian cross sectional korelasi antara variable independent dan variable dependen, dengan analisis data uji correlations. Hasil : Hasil penelitian bivariat pengaruh kadar glukosa darah dengan asupan energi baik 59,2% (p-value<0,001),protein lebih 82,89%(p-value<0,001) lemak kurang 64,5%(p-value<0,001), karbohidrat kurang 42,1%(p-value<0,001), serat kurang 75%(p-value<0,001), status IMT/U (p-value<0,001) overweight 85,5%, kadar glukosa darah sewaktu normal (<200 mg/dL) yaitu dengan angka minimum 69 mg/dL angka maksimum 215 mg/dL dan nilai rerata 100 mg/dL dari 76 responden 68 orang (89,2%) GDS nya normal. Kesimpulan : Terdapat korelasi positif antara asupan zat gizi makro dengan kadar glukosa darah.
Co-Authors Abda, Audry Nabila Antisa, Putri Salsabila Cutyanti, Cici Delmi, Zahroh Istantini Dwi Astuti Fatriani, Fatriani Hapsari, Dyah Aulia Hartati, Yuli Imelda Karyati, Pri Linda Marlina, Linda Meilina, Ayu Muzakar, Muzakar Nazarena, Yuli Hartati Oktaveriana, Dwi Podojoyo, Podojoyo Puspitasari, Marlisa Rahma, Tria Mareta Rosenda, Caroline Sadiq, Ahmad Salasa Nilawati, Nurul Sartono Sartono, Sartono Shadiq, Ahmad Sihite, Nathasa Weisdania Sri Wiyanti Sriwiyanti Sriwiyanti, Sriwiyanti Susyani, Susyani Telisa, Imelda Terati, Terati Widasari, Dyah Esti Wijaya, Febri Yulianto Yulianto