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All Journal Best Journal (Biology Education, Sains and Technology) Jurnal Farmanesia Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS FASKES : Jurnal Farmasi, Kesehatan, dan Sains Jurnal ABDIMAS MUTIARA
Sianipar, Artha Yuliana
Program Studi S1 Farmasi, Universitas Sari Mutiara Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGENALAN DAN PEMANFAATAN TUMBUHAN HERBAL DAN REMPAH-REMPAH RUMAH TANGGA SEBAGAI PENOLONGAN PERTAMA LUKA PADA ANAK-ANAK Manurung, Kesaktian; Thaib, Cut Masyitah; Sianipar, Artha Yuliana
Jurnal Abdimas Mutiara Vol. 2 No. 1 (2021): JURNAL ABDIMAS MUTIARA
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Luka adalah terputusnya kontinuitas jaringan akibat substansi jaringan yang rusak atau hilang sehingga dapat menyebabkan kerusakan fungsi perlindungan kulit dan dapat disertai dengan kerusakan jaringan lain. Luka dapat terjadi akibat terjatuh, kecelakaan kendaraan bermotor, trauma tajam atau tumpul, maupun proses pembedahan. Jenis luka yang terjadi dapat berupa luka lecet (70,9%), luka robek (23,2%), luka memar, luka sayat, luka tusuk, maupun luka tembak. Perawatan luka umumnya masih menggunakan suatu metode untuk berbagai kondisi luka. Perawatan luka harus menyesuaikan kondisi dan problem luka yang terjadi sehingga proses penyembuhan luka dapat berlangsung dengan baik dalam waktu yang singkat tanpa adanya gangguan akibat luka yang akan berdampak pada produktivitas kerja dan biaya yang dikeluarkan dalam perawatan luka. Tumbuhan herbal adalah tumbuhan atau tanaman obat yang dapat dimanfaatkan untuk pengobatan tradisional terhadap penyakit. Rempah-rempah adalah bagian tanaman yang berasal dari bagian batang, daun, kulit kayu, umbi, rimpang (rhizome), akar, biji, bunga atau bagian-bagian tubuh tumbuhan lainnya yang digunakan untuk pengobatan penyakit. Hasil kegiatan pelaksanaan pengabdian masyarakat dalam bentuk sosialisasi dan penyuluhan pengenalan dan pemanfaatan tumbuhan herbal dan rempah-rempah rumah tangga sebagai penolongan pertama luka pada anak-anak. Tumbuhan herbal dan rempah-rempah dapat digunakan untuk mengobati penyakit dan penolongan pertama luka pada anak-anak.
PENYULUHAN DALAM MENINGKATKAN KEPERCAYAAN MASYARAKAT KELURAHAN DWI KORA TERHADAP OBAT TRADISIONAL UNTUK MENINGKATKAN IMUNITAS TUBUH SEBAGAI PENCEGAH COVID-19 Sianipar, Artha Yuliana; Ester Saripati Harianja; Binsar Sitorus
Jurnal Abdimas Mutiara Vol. 1 No. 2 (2020): JURNAL ABDIMAS MUTIARA
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Jamu merupakan minuman kesehatan yang dapat dimanfaatkan khasiat dan keamanannya dalam meningkatkan imunitas di saat pandemi COVID-19. Beberapa masyarakat diDesa Talun Kenas masih banyak yang belum mengetahui dan kurang memahami tanaman obat peningkat imunitas tubuh yang dapat diperoleh di sekitar lingkungan rumah saat pandemi COVID-19. Tujuan pelaksanaan kegiatan ini yaitu memberikan edukasi tanaman obat peningkat imunitas tubuh saat pandemi COVID-19 untuk mencegah penularan COVID-19. Metode pelaksanaan pengabdian yang dilakukan yaitu : (a) tahap persiapan ;(b) tahap sosialisasi secara langsung menggunakan media presentasi power point dan demonstrasi pembuatan jamu; (c) tahap evaluasi dengan melakukan tanya jawab dengan masyarakat dan demonstrasi ulang peserta membuat jamu; (d) tahap pembagian masker, multivitamin dan jamu gratis kepada masyarakat. Tim pengabdian memberikan materi tentang edukasi tanaman obat peningkat imunitas tubuh saat pandemi COVID-19 serta membagikan masker, multivitamin dan jamu gratis kepada masyarakat. Kegiatan pengabdian masyarakat ini berjalan dengan lancar. Sehingga dapat disimpulkan, mengedukasi masyarakat secara langsung lebih efisien dan efektif untuk memberikan pemahaman kepada kepada masyarakat namun harus dilaksanakan sesuai dengan protokol kesehatan di masa New Normal.
SOSIALISASI PEMERIKSAAN KADAR MERKURI PADA KOSMETIK DI WILAYAH PANCUR BATU Sianipar, Artha Yuliana; Christika Ilsanna Surbakti; Modesta Tarigan
Jurnal Abdimas Mutiara Vol. 3 No. 1 (2022): JURNAL ABDIMAS MUTIARA (In Press)
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Kosmetik adalah bahan atau sediaan yang digunakan pada bagian luar tubuh manusia (epidermis, rambut, kuku, bibir, dan organ genital bagian luar) atau gigi dan membran mukosa mulut terutama untuk membersihkan, mewangikan, mengubah penampilan dan memperbaiki bau badan atau melindungi atau memelihara tubuh pada kondisi baik. Kosmetik menjadi alat bagi kaum hawa untuk menjadikan mereka lebih cantik. Namun seringkali mereka tidak menyadari kandungan logam berat dalam kosmetik tersebut.
PENETAPAN KADAR KALSIUM PADA BEDAK TABUR DARI BAHAN BAKU CANGKANG KERANG BULU (Anadaraantiquata) SECARA KOMPLEKSOMETRI Nurbaya, Siti; Sianipar, Artha Yuliana; Sitorus, Elly Nurita; Situmorang, Winton F.
Jurnal Farmanesia Vol 4 No 2 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v4i2.2708

Abstract

Until now, the utilization of clamshell waste has been limited to handicraft materials, whereas shellfish waste has a high calcium carbonate composition of about 98% which can be used as a source of calcium in the synthesis of compounds containing calcium metal. The purpose of this study was to determine the level of calcium contained in the shells of mussels and to determine the levels of calcium in the preparation of talcum powder which was added with powdered shells of feathers as an abrasive. Complexometric titration is also used to determine calcium levels in powder preparations formulated with feather shells powder. The results showed that the shells of feather shells contained calcium levels of 19.49% while the loose powder preparations contained calcium levels of 1.475%. The test results of the research on the formulation of loose powder preparations met the physical evaluation requirements. The pH test on loose powder, namely pH 7, meets the requirements of SNI 16-4399-1996, the pH value of cream cosmetic products is required to range from 4.5 to 8.0. The fine degree test is qualified because the loose powder can pass the sieving using a 100 mesh.
PENENTUAN KADAR VITAMIN C PADA JERUK MANIS (Citrussinensis) MENGGUNAKAN METODE TITRASI TITRASI NA-2,6 DICHLOROPHENOL INDOPHENOL DAN SPEKTROFOTOMETRI Nurbaya, Siti; Taufik, Muhammad; Sianipar, Artha Yuliana; Zulfan, Zulfan
Jurnal Farmanesia Vol 5 No 1 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Vitamin C is one of the vitamins that is needed by humans and also one of the water-soluble vitamins, Vitamin C plays a role in the formation of intercellular collagen. For the solubility of vitamins B1, B2, B3, B5, B6, B7, B9, B12, and C are included in the types of water-soluble vitamins, and for the solubility vitamins A, D, E, and K are included in the types of soluble vitamins in fat. Vitamin C functions as an antioxidant and counteracts free radicals that can damage cells. Sources of vitamins are fresh fruits and vegetables. Sweet orange fruit contains vitamin C which is quite high. This study aims to determine and compare the results of vitamin C levels in sweet oranges using the Na 2,6 Dichlorophenol Indophenol titration method and spectrophotometry. The content of vitamin C using Na 2.6 Dichlorophenol Indophenol titration is 0.042%, while the content of vitamin C in sweet oranges using the UV-Vis spectrophotometry method produces levels of 0.351%. These results, shows that the levels of vitamin C obtained by using the UV-Vis spectrophotometry method are higher than those obtained by the iodometric method.
PERBANDINGAN UJI AKTIVITAS ANTIDIABETES EKSTRAK DAUN LIDAH BUAYA DAN LIDAH MERTUA PADA MENCIT PUTIH JANTAN Sianipar, Artha Yuliana; Supartiningsih, Supartiningsih; Nasution, Pandapotan; Maimunah, Siti; Gloria, Rifka
Jurnal Farmanesia Vol 5 No 2 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v5i2.2734

Abstract

Diabetes mellitus (DM) is a disease whose prevalence is increasing from year to year. This increase was accompanied by an increase in the cost of treatment and the number of complications. The use of traditional medicine is an alternative for the community to control blood sugar levels (KGD). Considering that synthetic drugs have various side effects, one of the medicinal plants used as traditional medicine is aloe vera leaf and mother-in-law's tongue leaf which contain flavonoid compounds, alkaloids, tannins, saponins, and steroids/triterpenoids. The purpose of this study was to determine the antidiabetic activity of aloe vera leaf extract and mother-in-law's tongue and to compare the activities of the two. The results of the analysis of the glucose tolerance ANOVA test showed a significant difference in the percentage reduction at 60, 90, and 120 minutes for all treatment preparations. The alloxan induction test showed a significant difference in the percentage decrease from days 3, 5, 7, 9, 11, 13, and 15. Based on these results, it can be concluded that Aloe Vera Leaf Ethanol Extract (EEDLB) and LidahMertua Leaf Ethanol Extract (EEDLM) with each dose of 150 and 200 mg/kg BW and the combination of the two gave antidiabetic activity against mice as well as differences in effectiveness between samples of aloe vera leaf and LidahMertua leaf as well as a single dose with a combination.
PEMERIKSAAN ZAT WARNA MERAH PADA MINUMAN BOTOL YANG BEREDAR DI SEKITAR JALAN KAPTEN MUSLIM MEDAN SECARA KROMATOGRAFI KERTAS Silalahi, Yosy Cinthya Eriwaty; Wiratma, Dicky Yuswardi; Sianipar, Artha Yuliana
Jurnal Farmanesia Vol 5 No 2 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v5i2.2737

Abstract

Drinks are materials that are needed by living things, which are useful for survival. Therefore, many manufacturers are innovating with drinks, one of which is bottled drinks and adding colorants to drinks to attract buyers. The purpose of this study was to determine whether or not the use of red dye is not allowed in bottled drinks sold around Jalan Captain Muslim Medan. This study uses a descriptive method, namely by conducting examinations in the laboratory. Drinks that are red were taken as samples, namely as many as 5 samples. Samples were purified using wool absorption, followed by identification using paper chromatography compared with tables. The results of the observations showed that from the 5 samples tested, none of the bottled drinks containing red dye were prohibited.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN SAMBUNG NYAWA (Gynura procumbens (Lour.)Merr.) TERHADAP BAKTERI Bacillus cereus ATCC 6633 Thaib, Cut Masyithah; Zuhairiah, Zuhairiah; Sianipar, Artha Yuliana; Simanullang, Eta M. Br
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i1.2745

Abstract

Life-sustaining plants are plants that are widely used by people as natural medicines. Infectious disease is one of the problems in the health sector. Infection can be caused by various microorganisms, one of which is bacteria. This research was conducted at the Microbiology Laboratory, Sari Mutiara University, Indonesia. This study was conducted to examine the antibacterial activity of the ethanolic extract of life-sustaining leaves using the paper disc diffusion method with concentration variants of 20%, 30%, 40%, 50%, and 60% and used a negative control of DMSO and positive control of chloramphenicol. From the research that has been done, the extract of the continued life leaves has antibacterial inhibitory power. At a concentration of 20% (10 mm). At a concentration of 30% (11 mm). At a concentration of 40% (12.67 mm). At a concentration of 50% (13.3 mm). At a concentration of 60% (15.3 mm). It can be concluded that the ethanolic extract of the grafted life leaves has the highest antibacterial inhibition at a concentration of 60%, which is 15.3 mm.
ANALISIS TIMBAL (Pb) DAN KADMIUM (Cd) PADA KERANG BULUYANG DIPEROLEH DARI PASAR SEI SIKAMBING MEDAN SECARA KUALITATIF Maimunah, Siti; Sianipar, Artha Yuliana; Zuhairiah, Zuhairiah; Silalahi, Yosy Cinthya Eriwaty
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i1.2748

Abstract

Shellfish (Anadaraantiquata) is one type of shellfish that has the potential to be used as a food source in fulfilling the nutrition of the Indonesian people. Feather clams (Anadaraantiquata) belong to the class Bivalvia which are edible and have economic value. The purpose of this study was to determine the content of lead and cadmium in feather shells. Samples were taken from two fur shell traders at the Sei Sikambing market in Medan using a random sampling method with qualitative testing using disodium sulfide, potassium iodide, potassium chromate, potassium cyanide, and sodium hydroxide reagents, in accordance with work procedures. used in the Medan Regional Health Laboratory. The results showed that of the two samples tested, both samples did not contain lead (Pb) and cadmium (Cd). Keywords: Feather shells, lead (Pb), Cadmium (Cd), Qualitative.
FORMULASI SEDIAAN BLUSH ON DARI SARI BUAH STROBERI (Fragaria vesca L) SEBAGAI PERONA PIPI Sianipar, Artha Yuliana; Nurbaya, Siti; Adiansyah, Adiansyah; Sitanggang, Eva Priasanti
Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v7i1.2760

Abstract

Colorisone of the determining factors for the quality of cosmetics. The use of synthetic colors in blus her can cause irritation on facial skin. Because of that, wetried to make a blush preparation using natural dyes, namely strawberries (Fragariavesca L). The purpose of this study was to make blushusing natural dyesfromstrawberries (Fragariavesca L). The juice is obtaineddirectly using a juicer machine, then heated in a waterbath /Waterbath to obtain a thick juice of strawberry fruit (Fragariavesca L) with a concentration of 15; 25; 35%. The resultsshowedthatthepreparationwashomogeneous, remainedstable, did not cause irritation, wassafe for the skin because thep Hofthepreparation was still in the normal skin phrange of 4.5-6.5, and was quiteliked by the respondents. The conclusion of this study shows that strawberry juice (Fragariavesca L) canbeused as a blush (blush), but the resulting colorisless visible.
Co-Authors . Zulfan Adiansyah Adiansyah Adiansyah, Adiansyah Ahmad Gazali, Ahmad Anastasia, Grace Asfianti, Vivi Binsar Sitorus br Tarigan, Modesta Harmoni Christika I Surbakti Christika Ilsanna Surbakti Cut Masyitah Cut Masyithah Thaib Dicky Yuswardi Wiratma Dinda Juita Nasution Eka Margareta Sinaga Elly Nurita Sitorus Eta M. Br Simanullang Eva Priasanti Sitanggang Fitri, Raissa Furqan, Mainal Gaho, Grace Ekariani Ginting, Ferdinand Paulus Ginting, Ovalina Sylvia Br. Gloria, Rifka Harianja, Ester Saripati Karnerius Harefa Ledy Lenta Dirga Indah Mendrofa Manurung, Kesaktian Marbun, Eva Diansari Modesta Tarigan Muhammad Taufik MUHAMMAD TAUFIK Nasution, Dinda Juita Nasution, Pandapotan Ninik Purwadari Prayoga, Andre Purwandari, Vivi Sapitri, Alfi Sembiring, Evarina Setiawati Gea Simanullang, Eta M. Br Sisca Mayryanisa Sitanggang, Eva Priasanti Siti Maimunah Siti Maimunah Siti Nurbaya Siti Nurbaya Sitorus, Elly Nurita Situmorang, Winton F. Supartiningsih - - SURBAKTI, CHRISTICA ILSANNA Tarigan, Modesta Hamoni Tarigan, Modesta Harmoni Thaib, Cut Masyitah Thaib, Cut Masyithah Vivi Purwandari Waruwu, Syukur Berkat Winton F. Situmorang Yosy Cinthya Eriwaty Silalahi Yosy Cinthya Eriwaty Silalahi Yosy Cinthya Eriwaty Silalahi Zuhairiah Nasution, Zuhairiah Zulfan Zulfan