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All Journal JEA17: Jurnal Ekonomi Akuntansi Jurnal Manajemen Jurnal Manajemen Indonesia International Journal of Education, Social Studies, And Management (IJESSM) Transekonomika : Akuntansi, Bisnis dan Keuangan Journal of Artificial Intelligence and Digital Business AMMA : Jurnal Pengabdian Masyarakat Jihapenmas Journal of Knowledge and Collaboration
Wahjoedi, Tri
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Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Nursing Other

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INFLUENCE OF WORK ENVIRONMENT, SELF-CONCEPT AND ORGANIZATIONAL COMMITMENT ON EMPLOYEE SATISFACTION Nugroho, Agung Dwi; Wahjoedi, Tri
Jurnal Manajemen Vol. 12 No. 2 (2022): JURNAL MANAJEMEN VOL. 12 NO. 2 DESEMBER 2022
Publisher : Fakultas Ekonomi Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/jm.v12i2.3348

Abstract

This study aims to examine the effect of Work Environment, Self-Concept, and Organizational Commitment on Employee Job Satisfaction. The population in this study were employees of PT MATU Pasuruan, East Java, Indonesia, with a saturated sampling of 52 employees. Data analysis used SPSS 23 program, with instrument testing namely validity and reliability, classical assumption test, and hypothesis testing. The results of this study indicate that the work environment, self-concept and organizational commitment have a significant effect both individually and simultaneously on employee job satisfaction. Organizational commitment is the variable with the most dominant influence. From the findings, organizations and managers are expected to focus on developing a work environment for their workers in various ways, e.g.: equipping tools, creating comfort and stability. This includes recognizing workers' contributions, communicating company progress and achievements to workers, empowering workers, providing work-life balance, and the knowledge and skills required for optimal achievement. Improving all of these factors can increase the worker's self- concept and commitment in the organization which leads to job satisfaction. This research enriches information/theory regarding the relationship between work environment, self-concept and organizational commitment on employee job satisfaction
Strategi Perbaikan Kinerja Operasional Melalui Analisa SWOT Wahjoedi, Tri; Sari, Anita Kartika; Yulfajar, Amrina; Shobikin; Tenovita Sari, Fajar; Etin Puspita Sari; Purwanto
Jurnal Hilirisasi Pengabdian Masyarakat Vol. 1 No. 1 (2024): February 2024
Publisher : STIE Mahardhika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/jihapenmas.v1i1.827

Abstract

This community service aims to present a SWOT analysis to provide support to the company PT SJL in facing the challenges of increasing competition in the logistics industry. This SWOT approach identifies internal strengths, weaknesses, opportunities and external threats. From this analysis, 13 recommended actions were produced which were ordered based on priority to improve operational performance. S-O (optimizing strengths to take advantage of opportunities) and W-O (overcoming weaknesses to take advantage of opportunities) strategies are the main focus. Implementation of subsequent corrective actions is carried out by considering the resources owned by PT SJL, in accordance with predetermined priorities. It provides systematic and adaptive guidance to improve a company's competitiveness in a dynamic business environment.
Pengaruh Produk dan Promosi terhadap Penjualan Ilustrasi di Platform Freelance Fiverr Wardani, Devine Paramitha; Manafe, Leonard Adrie; Sriwibowo, Bambang; Wahjoedi, Tri
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 4 (2026): November - January
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i4.3246

Abstract

Platform freelance merupakan suatu situs web yang dapat melakukan kegiatan jual beli produk hingga jasa. Dengan majunya perkembangan zaman, banyak pelaku usaha menggunakan ilustrasi sebagai icon untuk produk atau jasa yang mereka sediakan. Dengan terciptanya perangkat lunak seperti laptop, pen  Tabel t dan juga banyaknya aplikasi untuk membuat ilustrasi digital membuat pelukis menyatukan teknik ilustrasi tradisional ke ilustrasi digital. Dengan menggunakan ilustrasi digital, digabung dengan maraknya promosi online membuat produk atau jasa yang penjual tawarkan semakin mudah dikenali. Selain itu tidak hanya digunakan untuk kebutuhan estetika saja, tapi juga menjadi bagian penting dalam pemasaran, branding, dan media sosial.Tujuan penelitian ini dilakukan untuk mengetahui pengaruh produk dan promosi terhadap penjualan ilustrasi di platform freelance Fiverr. Metode penelitian yang dilakukan pada penelitian ini adalah kuantitatif. Penelitian ini dilakukan pada bulan April 2025. Data penelitian ini diperoleh dari ilustrator yang menjual produk atau jasa ilustrasinya di platform freelance Fiverr. Data disebarkan melalui kuesioner dengan sampel sebanyak 96 responden yang ditentukan menggunakan purposive sampling dan teori Lameshow 1997. Data yang didapat dari penelitian ini mengatakan bahwa produk dan promosi berpengaruh positif terhadap penjualan ilustrasi di platform freelance Fiverr. Ilustrator harus menerapkan strategi pemasaran yang efektif, khususnya peningkatan kualitas produk dan melakukan promosi untuk meningkatkan penjualan ilustrasi di platform freelance Fiverr.
Pengembangan Usaha UMKM Melalui Inovasi Varian Rasa Lumpia Ubi Ungu “Ungu Munchies” Febriani, Dini; Fadhilatur Rohma, Nor; Armysta Putri, Aisyah; Septia Mahardiani, Anisa; Achmad Prastyo, Fidan; Wahjoedi, Tri; Kartika Kusmayati, Nindya
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 11 : Desember (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objective of this project is to provide culinary innovation support for purple sweet potato spring rolls to develop the “Ungu Munchies” MSME. This program, which focuses on improving business capabilities through regional culinary innovation, uses descriptive qualitative techniques, through in-depth interviews, direct observation, and documentation. Three flavor variants—chocolate, melted Prochiz cheese, and mozzarella—were created as innovations. Based on consumer trials, the melted Prochiz cheese and chocolate variants were rated best in terms of taste, texture, and aesthetic appeal. Compared to traditional purple sweet potato spring rolls, the flavor innovations have been shown to increase purchase intention and product differentiation while adding value. Product legitimacy is further strengthened by business legality in the form of a Business Identification Number (NIB) and Halal certification. In addition, strategies supporting MSMEs through flavor experimentation, product development, and digital marketing tactics enhance their ability to compete in the contemporary market. This project demonstrates that the development of culinary MSMEs can benefit from product innovation based on local foods.
Mengukur Daya Tarik Eiger Di Shopee: Peran Rating Toko, Kualitas Produk dan Pelayanan Dalam Keputusan Pembelian Purnama, Ari Cahyo Wisnu Gilang; Purwanto, Purwanto; Wahjoedi, Tri
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 4 (2026): November - January
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i4.3935

Abstract

Riset ini bertujuan guna mengkaji dampak rating toko, mutu produk, serta pelayanan pada keputusan pembelian (purchase decision) produk fashion kasual merek Eiger di Shopee. Riset memanfaatkan metode kuantitatif melalui pendekatan asosiatif. Sampel riset sejumlah 180 orang dipilih melalui teknik purposive sampling, yaitu pelanggan yang pernah membeli produk Eiger di Shopee dan berusia minimal 17 tahun. Instrumen riset yakni kuesioner dengan skala Likert empat poin, sementara analisis data dilaksanakan melalui uji koefisien determinasi, instrumen, asumsi klasik, uji F serta t, serta analisis regresi linier berganda. Perolehan riset memperlihatkan bahwasanya rating toko, pelayanan, serta mutu produk berpengaruh signifikan baik secara parsial ataupun bersamaan pada purchase decision. Secara parsial, rating toko memperoleh thitung = 3,602 (sig. 0,000), kualitas produk memperoleh thitung = 5,113 (sig. 0,000), dan pelayanan memperoleh thitung = 5,427 (sig. 0,000), dengan ttabel sebesar 1,973. Sementara itu, hasil uji simultan menunjukkan nilai Fhitung sebesar 54,940 dengan Ftabel sebesar 2,66 (sig. 0,000), yang berarti bahwa ketiga variabel secara bersama-sama berpengaruh signifikan terhadap keputusan pembelian. Variabel pelayanan sebagai faktor dominan memengaruhi keputusan pembelian, dengan kontribusi ketiga variabel sejumlah 48,4%, sementara sejumlah 51,6% dipengaruhi oleh faktor lainnya selain pada riset ini. Perolehan ini menegaskan pentingnya perbaikan kualitas layanan, keandalan produk, dan validitas ulasan konsumen dalam memperkuat keputusan pembelian online di platform Shopee.
Co-Authors Abadi, Rukhul Achmad Prastyo, Fidan Adi Rahardjo, Kusuma Agung Dwi Nugroho, Agung Dwi Amrina Yulfajar Armysta Putri, Aisyah Azizah, Eka Nurul Cisilia, Magdalena Dwi Nugroho, Agung Emmywati Etin Puspita Sari Fadhilatur Rohma, Nor Febriani, Dini Fitrianty, Rifda Harjanti, Wulandari Iman Supriadi Kartika Kusmayati, Nindya Lazuardi, Sofyan Leonard Adrie Manafe Mumpuni Yudowati, Dewi Nuruddin Purnama, Ari Cahyo Wisnu Gilang Purwanto Purwanto Purwanto Rahardjo, Kusuma Adi Sari, Anita Kartika Septia Mahardiani, Anisa Shobikin Sriwibowo, Bambang Tenovita Sari, Fajar Ufia, Silfi Ulfa Maghfiroh, Rahma Wardani, Devine Paramitha