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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan Jurnal Ilmu Ternak Veteriner Journal of the Indonesian Tropical Animal Agriculture BERITA BIOLOGI Jurnal Penelitian Pertanian Terapan Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Tropical Animal Science Journal
Kustantinah Kustantinah
Department Of Animal Nutrition And Feed Science, Faculty Of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Energy Environmental Science Veterinary Other

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Journal : Buletin Peternakan

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Perbaikan Pakan Kambing Bligon Menggunakan Daun Ketela sebagai Suplemen (Feed Improvement of Bligon Goats Diet Using Cassava Leaf as Supplement) Kustantinah (Kustantinah); Arif Nur Wibowo; Hari Hartadi
Buletin Peternakan Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i3.111

Abstract

Agricultural by-product, especially from cassava plants, can be found easily at all over Indonesia. Parts of cassava (Manihot esculenta Crantz) plant that can be used for animal feed are leaves, stem covering, tuber (in dry orwet condition, with or without skin). Cassava leaves cannot be used freely as animal feed, because of the persistence of anti-quality, i.e. Cyanide Acid (HCN) and tannin substance. Cassava leaves can be found easily in the dry season, whengenerally the presence of forage as ruminant’s diet is so limited. This research had to be done to observe potency of cassava leaves as supplement for Bligon goat’s diet. This research used 24 mature early pregnant Bligon goats. Thegoat divided into 3 treatments, those are : K as Control Diet (conventional diet which usually be given by the farmers); T1 or Treatment 1 (Control Diet+300 g cassava leaves); and T2 or Treatment 2 (Control Diet+260 g cassavaleaves+200 dried cassava tuber). The result showed that cassava leaves supplementation increased EE and TDN consumption. From total consumption, cassava leaves and dried cassava tuber increased DM, OM, CP, EE, and TDNdigestibility, but reduced CF digestibility. The effect of anti-coccidia didn’t appear optimally which shown by there was no significant differences of the amount of coccidian oocyste in the goat feces. However, the amount of coccidianoocyste in the feces reduced (1666.67 on the T1 and 2500 on the T2) as compare to those on the K (5000).(Key words: Bligon Goat, Cassava leaves, Feed Supplement, Coccidiostat)
PENGARUH PENGGUNAAN DRIED DISTILLERS GRAIN WITH SOLUBLE (DDGS) PADA RANSUM BERENERGI RENDAH TERHADAP KARKAS, LEMAK ABDOMINAL, DAN HATI AYAM BROILER Edwin Indarto; Jamhari (Jamhari); Fatimah Zahra; Zuprizal (Zuprizal); Kustantinah (Kustantinah)
Buletin Peternakan Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v35i2.593

Abstract

The experiment was conducted to find out the effect of Dried Distillers Grain with Soluble (DDGS) with low energy diet on carcass, abdomen fat and liver of broiler throughout 35 days growing period. This experiment was conducted using 125 had of day old chick. The birds were randomly devided into five dietary treatments. Each dietary treatment was assigned to five replicate pens containing five chicks. The diets contained 0, 20, 30, 40 and 50% DDGS. At 35-days old, 25 birds were weighed and slaughtered, then the carcass, abdomen fat and liver were weighed. The data were analyzed by Oneway Anova. The Duncan`s New Multiple Range Test (DMRT) were used to analyze the differences between means. There were significant effects of DDGS level on carcass weight and percentage, abdomen fat and percentage, and liver weight. Carcass weight of broiler chicken of R 0, R 20, R 30, R 40 and R 50 were 625.40±55.38, 608.60±55.61, 568.20±123.87, 422.80±55.97, and 401.80±47.53 g, carcass percentage were 61.79±1.83, 61.70±2.78, 60.17±2.57, 57.19±2.22, and 56.68±3.61%, abdomen fat weight were 15.60±3.28, 15.00±4.00, 13.20±5.63, 5.60±3.28, and 4.20±2.86 g, abdomen fat percentage were 1.56±0.42, 1.53±0.46, 1.37±0.46, 0.77±0.47, and 0.61±0.42%, and liver weight were 22.20±2.94, 21.80±3.96, 20.80±0.89, 15.80±2.77, and 15.80±1.92 g, respectively. It is concluded that the use of DDGS up to 30% could maintain the carcass, but the use of 40% DDGS decreased carcass weight and percentage, as well as the abdomen fat and liver.(Key words: Dried Distillers Grain with Soluble, Broiler chicken, Carcass, Abdomen fat, Liver)
KECERNAAN IN SACCO HIJAUAN LEGUMINOSA DAN HIJAUAN NON- LEGUMINOSA DALAM RUMEN SAPI PERANAKAN ONGOLE Rendi Fathoni Hadi; Kustantinah (Kustantinah); Hari Hartadi
Buletin Peternakan Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v35i2.594

Abstract

This study was aimed to explore the optimum potential of forage and the degradation rate the rumen of nutrient of forage (legume and non legume) derived different forage fodder used farmers. Seven forages i.e. Gliricidia (GL),Manilkara (SW), Sesbania (TP), Ficus (BR), Calothyrsus (KL), Jackfruit (NG), and Cacao leaves (CO), were used in this experiment. Samples were incubated in the rumen of fistulated cattle with different time intervals, namely 2, 4, 8,12, 16, 24, 36, and 48 hours. The collected data were the nutrient digestibility residues in rumen, including dried matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF). Datawere analyzed using Completely Randomized Design (CRD). From the calculation of in sacco rumen, it was obtained the degradation theory (DT) values of DM : GL 60.06%; SW 34.78%; TP 73.96%; BR 41.40%; KL 43.80%; NG 43.67%; and CO 28.67%. From in sacco rumen calculation, it was obtained the DT values of OM : GL 59.13%; SW 32.74%; TP 73.07%; BR 42.83%; KL 44.18%; NG 45.04%; and CO 26.80%. Calculation of in sacco rumen showed the DT values of CP : GL 66.14%; SW 32.49%; TP 81.46%; BR 42.89%; KL 31.84%; NG 47.05%; and CO 29.46%. The calculation of in sacco rumen, it was obtained the DT values of NDF: GL 46.84%; SW 46.59%; TP 56.69%; BR 44.18%; KL 23.01%; NG 30.07%; and CO 55.43%. From the calculation of in sacco rumen, it was obtained the DTvalues of ADF: GL 61.27%; SW 43.95%; TP 56.53%; BR 40.11%; KL 21.08%; NG 44.66%; and CO 69.15%. There were significant differences (P<0.05) on the degradation of DM, OM, CP, NDF, and ADF. It is concluded that not all of legume has higher DT values of DM, OM, CP, NDF, and ADF fraction than non-legume. There is a tendency that the longer retention time in the rumen, the higher degradation rate.(Keywords: Legume, Non-legume, In sacco rumen)
The Effect of Protein Feed Supplementation to Various Roughage Basal Feed on The Performance of Bligon Goats Kustantinah (Kustantinah); H. Hartadi; L. M. Yusiati; R. Utomo; A. Agus; B. Suhartanto; F. Holil; E. Dahono
Buletin Peternakan Vol 29, No 4 (2005): Buletin Peternakan Vol. 29 (4) November 2005
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v29i4.1184

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Distribusi Pendapatan Peternak Penggaduh Kambing Bligon di Gombang, Ponjong, Kabupaten Gunungkidul Nimas Resmita Kawuriaji; Sudi Nurtini; Kustantinah (Kustantinah)
Buletin Peternakan Vol 30, No 2 (2006): Buletin Peternakan Vol. 30 (2) Mei 2006
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v30i2.1200

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Efek Pengeringan dengan Waktu yang Berbeda terhadap Kecernaan In Vitro Gliricidia maculata Kustantinah (Kustantinah); H. Hartadi; B. Suhartanto; Soemitro Padmowijoto; Ristanto Utomo; Lies Mira Yusiati; Ali Agus
Buletin Peternakan Vol 31, No 4 (2007): Buletin Peternakan Vol. 31 (4) November 2007
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v31i4.1234

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Penggunaan Daun Ketela Pohon di Dalam Ransum untuk Mengatasi Endo Parasit pada Kambing yang Dipelihara Peternak Kustantinah (Kustantinah); Y. D. Artikarini; H. Hartadi; W. Nurcahyo
Buletin Peternakan Vol 32, No 1 (2008): Buletin Peternakan Vol. 32 (1) Februari 2008
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v32i1.1239

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Degradasi In Sacco Bahan Organik dan Protein Kasar Empat Macam Bahan Pakan Diukur Menggunakan Kantong Intra dan Rowett Research Institute Bambang Suhartanto; Kustantinah (Kustantinah); Soemitro Padmowijoto
Buletin Peternakan Vol 24, No 2 (2000): Buletin Peternakan Vol. 24 (2) Mei 2000
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v24i2.1410

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Pengukuran Degradari In Sacco dan Kecernaan In Vitro Fraksi Nitrogen Legum dan Jerami Leguminosa yang Mengalami Pengeringan dengan Suhu yang Berbeda Kustantinah (Kustantinah); Novie Shintasari
Buletin Peternakan Vol 23, No 4 (1999): Buletin Peternakan Vol. 23 (4) November 1999
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v23i4.1638

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Kecernaan Global Fraksi Nitrogen untuk 11 Bahan Makanan Ternak Kustantinah (Kustantinah)
Buletin Peternakan Vol 16, No 1 (1992): Buletin Peternakan Vol. 16 (1) Desember 1992
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v16i1.1745

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Co-Authors A. A. Sakti A. Agus A. Agus A. N. Kisworo Agung Purnomoadi Agustinus Paga Ali Agus Ali Agus Apriyani Nur Sariffudin Arif Nindyo Kisworo Arif Nur Wibowo B. Suhartanto B. Suwignyo Bambang Suhartanto Bambang Suwignyo Budi Prasetyo Widyobroto Cuk Tri Noviandi D. A. Priyadi D. Maharani Diahanvika Tri Sarvinda Djoko Soetrisno E. Dahono E. Indarto E.R. Orskov Edwin Indarto Endang Baliarti F. Holil H. Hartadi Hari Hartadi Hery Widijanto I G S. Budisatria, I G I Gede Suparta Budisatria I Gede Suparta Budisatria I Gede Suparta Budisatria I Gede Suparta Budisatria Ismaya Ismaya Jamhari (Jamhari) Joko Daryatmo K Adhianto, K Kusuma Adhianto Kusuma Adhianto L. M. Yusiati Latifah Latifah Latifah, L. Lies Mira Yusiati Luis Tavares M Socheh Maharani, D. Muhlisin Muhlisin N Ngadiyono, N N. D. Dono Nafiatul Umami Nimas Resmita Kawuriaji Nono Ngadiyono Novie Shintasari Petrus Malo Bulu, Petrus Malo R. Utomo R. W. Nurcahyo Ratri Ratna Dewi Rendi Fathoni Hadi Retno Adiwiniarti, Retno Ristanto Utomo Rusman Rusman Setyono, W. Sigit Bintara Siti Muyasaroh Soemitro Padmowijoto Sudi Nurtini T. Hartatik T. Hartatik W. Nurcahyo Widya Kenshiana Putri Y. D. Artikarini Yusri Sapsuha Zulfa, I. H. Zuprizal (Zuprizal)