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All Journal Disease Prevention and Public Health Journal JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Jurnal Serambi Engineering BULETIN AL-RIBAATH SCIENTIA JOURNAL Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Mitra Raflesia (Journal of Health Science) JURNAL PENGABDIAN KEPADA MASYARAKAT CAHAYA MANDALIKA (ABDIMANDALIKA) ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat CoMPHI Journal : Community Medicine and Public Health of Indonesia Journal EJOIN : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan Prosiding Seminar Nasional Unimus JUKEMAS : Jurnal Pengabdian Kepada Masyarakat
Helfi Nolia R
Politeknik Kesehatan KEMENKES Medan
Religion Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENERAPAN HYGIENE SANITASI MAKANAN PADA DAPUR MBG DI KABUPATEN X Chantika Kharisma Ramadhani; Linda Suwarni; Selviana; Helfi Nolia
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 20 No. 3 (2025): Jurnal Ilmiah PANNMED Periode September - Dsember 2025
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v20i3.2412

Abstract

Improving the nutritional quality of schoolchildren is a key government priority, and the Free Nutritious Meal Program (MBG) has been implemented in District X to support this effort. Ensuring proper food hygiene and sanitation is essential to safeguard food safety and program sustainability. This descriptive observational study examined the implementation of hygiene and sanitation practices in the MBG Program, including raw material selection, food processing, packaging, distribution, and cleanliness. The study also assessed the knowledge and attitudes of food handlers responsible for preparing 3,300 daily portions for kindergarten, elementary, junior high, and senior high school students. Data were collected through surveys, observations, and interviews with 14 representatives of the MBG kitchen team in District X. Most food handlers demonstrated good knowledge (78.6%) and supportive attitudes (92.9%) toward hygiene and sanitation. However, handwashing practices and the use of personal protective equipment (PPE) were inconsistently applied, and the use of closed footwear was low (35.7%). Key challenges included inadequate food storage practices, serving times exceeding standards, high workloads, and limited facilities. Although the MBG Program is functioning relatively well, continuous training, additional staffing, improved facilities, and better scheduling systems are required to strengthen food safety and enhance program quality..
PENGARUH PENDIDIKAN, KEBIASAAN MEROKOK, DAN KEPATUHAN AKTIVITAS FISIK TERHADAP RISIKO HIPERTENSI DI WILAYAH KERJA PUSKESMAS RASAU JAYA Marsha Julita Dwi Pratiwi; Dedi Alamsyah; Selviana; Helfi Nolia
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 20 No. 3 (2025): Jurnal Ilmiah PANNMED Periode September - Dsember 2025
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v20i3.2415

Abstract

Hypertension is a chronic health problem that often goes undetected and can lead to serious complications such as stroke, heart failure, and kidney disorders. This study aims to analyze the relationship between educational level, physical activity, and smoking habits with the incidence of hypertension in the working area of Rasau Jaya Public Health Center. A quantitative design with a cross-sectional approach was used, involving 252 respondents who were all included as the study sample. Data were collected through questionnaires and interviews, then analyzed using the Chi-Square test with a significance level of 0.05. The results showed that the majority of respondents were female (82.1%), adults, and had a low educational level (93.7%). A total of 59.5% of respondents had uncontrolled hypertension. Bivariate analysis revealed a significant relationship between educational level and hypertension control status (p = 0.034), with respondents who had lower education being more likely to experience uncontrolled hypertension. In contrast, no significant relationship was found between physical activity and hypertension (p = 0.294), nor between smoking habits and hypertension (p = 1.000). In conclusion, educational level influences the ability of individuals to manage their hypertension, while physical activity and smoking habits do not show significant associations in this study population.
Co-Authors Aguscik Aguscik Angin, Susanti Perangin Appulembang, Yeni Anna Apsari, Desy Ari Bambang, Teddy Bella Elsaday Chantika Kharisma Ramadhani Dea Hutagalung Dedi Alamsyah Deli Atika Deli Syaputri Desri Maulina Sari Devyana Sembiring Dhea Vanezza Eka Lestari Mahyuni Fahrul Alam Fatmalina Febri Haesti Sembiring Harnat , Robert Indah Yuliana Ismi Faruqa Jernita Sinaga Karo, Marina Karo, Marina br. Khairul Bariyah Khairul Bariyah Linda Suwarni Marganda Halomoan Manalu Marsha Julita Dwi Pratiwi Mustar Rusli Mustar Rusli Nurmala Hayati Sihombing Peranginangin, Susanti Br Raflizar Raflizar Restu Auliani Risnawati Tanjung Rostika Flora Selviana Selviana Siahaan, Sondang Silalahi, Robert Harnat Sinaga, Jernita Supriatna Tanjung, Risnawaty Tarigan, Kristina Ufi Ruhama Yuliarti Yuliarti