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All Journal Disease Prevention and Public Health Journal JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Jurnal Serambi Engineering BULETIN AL-RIBAATH SCIENTIA JOURNAL Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Mitra Raflesia (Journal of Health Science) JURNAL PENGABDIAN KEPADA MASYARAKAT CAHAYA MANDALIKA (ABDIMANDALIKA) ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat CoMPHI Journal : Community Medicine and Public Health of Indonesia Journal EJOIN : Jurnal Pengabdian Masyarakat Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Jurnal Pengabdian Masyarakat dan Riset Pendidikan Prosiding Seminar Nasional Unimus JUKEMAS : Jurnal Pengabdian Kepada Masyarakat
Helfi Nolia R
Politeknik Kesehatan KEMENKES Medan
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENERAPAN HYGIENE SANITASI MAKANAN PADA DAPUR MBG DI KABUPATEN X Chantika Kharisma Ramadhani; Linda Suwarni; Selviana; Helfi Nolia
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 20 No. 3 (2025): Jurnal Ilmiah PANNMED Periode September - Dsember 2025
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v20i3.2412

Abstract

Improving the nutritional quality of schoolchildren is a key government priority, and the Free Nutritious Meal Program (MBG) has been implemented in District X to support this effort. Ensuring proper food hygiene and sanitation is essential to safeguard food safety and program sustainability. This descriptive observational study examined the implementation of hygiene and sanitation practices in the MBG Program, including raw material selection, food processing, packaging, distribution, and cleanliness. The study also assessed the knowledge and attitudes of food handlers responsible for preparing 3,300 daily portions for kindergarten, elementary, junior high, and senior high school students. Data were collected through surveys, observations, and interviews with 14 representatives of the MBG kitchen team in District X. Most food handlers demonstrated good knowledge (78.6%) and supportive attitudes (92.9%) toward hygiene and sanitation. However, handwashing practices and the use of personal protective equipment (PPE) were inconsistently applied, and the use of closed footwear was low (35.7%). Key challenges included inadequate food storage practices, serving times exceeding standards, high workloads, and limited facilities. Although the MBG Program is functioning relatively well, continuous training, additional staffing, improved facilities, and better scheduling systems are required to strengthen food safety and enhance program quality..
PENGARUH PENDIDIKAN, KEBIASAAN MEROKOK, DAN KEPATUHAN AKTIVITAS FISIK TERHADAP RISIKO HIPERTENSI DI WILAYAH KERJA PUSKESMAS RASAU JAYA Marsha Julita Dwi Pratiwi; Dedi Alamsyah; Selviana; Helfi Nolia
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 20 No. 3 (2025): Jurnal Ilmiah PANNMED Periode September - Dsember 2025
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v20i3.2415

Abstract

Hypertension is a chronic health problem that often goes undetected and can lead to serious complications such as stroke, heart failure, and kidney disorders. This study aims to analyze the relationship between educational level, physical activity, and smoking habits with the incidence of hypertension in the working area of Rasau Jaya Public Health Center. A quantitative design with a cross-sectional approach was used, involving 252 respondents who were all included as the study sample. Data were collected through questionnaires and interviews, then analyzed using the Chi-Square test with a significance level of 0.05. The results showed that the majority of respondents were female (82.1%), adults, and had a low educational level (93.7%). A total of 59.5% of respondents had uncontrolled hypertension. Bivariate analysis revealed a significant relationship between educational level and hypertension control status (p = 0.034), with respondents who had lower education being more likely to experience uncontrolled hypertension. In contrast, no significant relationship was found between physical activity and hypertension (p = 0.294), nor between smoking habits and hypertension (p = 1.000). In conclusion, educational level influences the ability of individuals to manage their hypertension, while physical activity and smoking habits do not show significant associations in this study population.
Enhancing Business Communication Capacity For Small and Medium Enterprises In The Industrial Sector Hendry Qurniawan; Helfi Nolia; Soni Suharmono; Ujang Permana; Irsan Herlandi Putra
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 1 No. 4 (2023): November: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v1i4.409

Abstract

In Regency Majalengka, West Java, this community service adopts the idea of business communication training for public perpetrators in Industry Small Intermediate (IKM). The goal of this activity is to increase the public's ability to rise beyond COVID-19 by teaching them more effective communication skills and how to perceive and analyze market trends. At this point, a lot of people are interested in learning about these topics. Method implementation activities take the form of seminars or workshops with around 49 participants over the course of a full day. Outcomes of the action In particular, society has developed the ability to do role-playing, commercial communication, and product interpretation in order to boost income.
KEMAMPUAN CHLORINE DIFFUSER DALAM MENURUNKAN ANGKA KUMAN (CHOLIFORM) PADA AIR SUMUR GALI Sondang siahaan; Supriatna; Helfi Nolia R
SCIENTIA JOURNAL Vol. 10 No. 2 (2021): SCIENTIA JOURNAL
Publisher : Universitas Adiwangsa Jambi

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Abstract

Pemenuhan kebutuhan air bersih merupakan suatu keharusan bagi setiap keluarga. Kebutuhan air bersih digunakan untuk minum, masak, mandi serta kegiatan sanitasi lainya. Air digunakan oleh manusia untuk keperluan sehari-hari seperti minum, mandi, cuci, kakus, dan sebagainya. Diantara kegunaan-kegunaan air tersebut, yang sangat penting adalah kebutuhan untuk minum. Oleh karena itu, untuk keperluan minum, termasuk untuk masak, air harus mempunyai persyaratan khusus agar tidak menimbulkan penyakit pada manusia Jenis sarana penyediaan air bersih yang digunakan oleh masyarakat di daerah tersebut pada umunya adalah sumur gali. Berdasarkan survey awal peneliti, sumur gali adalah satu konstruksi sumur yang paling umum dan meluas dipergunakan untuk mengambil air tanah bagi masyarakat kecil dan rumah-rumah perorangan sebagai air minum. Sekitar 45% masyarakat di Indonesia menggunakan sumur sebagai sarana air bersih, dan dari 45% yang menggunakan sarana sumur tersebut, diperkirakan sekitar 75% menggunakan jenis sumur gali. Pembanguan sumur gali yang tidak sesuai dan berada dekat dengan sumber pencemaran air menjadikan air sumur tidak terjamin kebersihannya. Pilihan lain cara desinfektan adalah dengan menggunakan Chlorindeffuser suatu alat berisi chlor. Sampai saat ini belum diketahui berapa sisa chlor dalam air sumur dan berapa lama alat ini dapat digunakan. Chlorindeffuser yang akan di buat memiliki kelebihan karena dibuat dengan kemampuan yang lebih dari cholindeffuser yang pernah ada. Hasil penelitian menunjukan bahwa chlorindeffuser dapat menurunkan angka coliforn pada air sumur gali namun konsentrasi sisa clor dalam air sumur gali tidak setabil dan cendrung melebihi batas maksimum dalam air. Kondisi sumur dan masuknya cemaran kedalam sumur menjadi bagian yang harus dipertimbangkan dalam meningkatkan dan menjaga efektifitas chlorindeffuser sebagai alat desinfeksi dalam air sumur.
Co-Authors Aguscik Aguscik Angin, Susanti Perangin Appulembang, Yeni Anna Apsari, Desy Ari Bambang, Teddy Bella Elsaday Chantika Kharisma Ramadhani Dea Hutagalung Dedi Alamsyah Deli Atika Deli Syaputri Desri Maulina Sari Devyana Sembiring Dhea Vanezza Eka Lestari Mahyuni Fahrul Alam Fatmalina Febri Haesti Sembiring Harnat , Robert Hendry Qurniawan Indah Yuliana Irsan Herlandi Putra Ismi Faruqa Jernita Sinaga Karo, Marina Karo, Marina br. Khairul Bariyah Khairul Bariyah Linda Suwarni Marganda Halomoan Manalu Marsha Julita Dwi Pratiwi Mustar Rusli Mustar Rusli Nurmala Hayati Sihombing Peranginangin, Susanti Br Raflizar Raflizar Restu Auliani Risnawati Tanjung Rostika Flora Selviana Selviana Siahaan, Sondang Silalahi, Robert Harnat Sinaga, Jernita Soni Suharmono Supriatna Tanjung, Risnawaty Tarigan, Kristina Ufi Ruhama Ujang Permana Yuliarti Yuliarti