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All Journal Biogenesis: Jurnal Ilmiah Biologi Jurnal Peternakan Indonesia Jurnal Abdi Insani Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Wahana Peternakan Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas Kartika Wijayakusuma Proceedings Series on Physical & Formal Sciences JURNAL AGROINDUSTRI HALAL Journal of Animal Research and Applied Science Prosiding Seminar Nasional Unimus Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Jurnal Perikanan
Wijinindyah, Ayutha
Program Studi Peternakan Fakultas Pertanian Universitas Antakusuma
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Nursing Public Health Social Sciences Veterinary Other

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EVEKTIVITAS PERENDAMAN KELUBI (ELEIODOXA CONFERTA) TERHADAP KADAR MIKROBA DAN KALSIUM TEPUNG CANGKANG TELUR Gaol, Susan Lumban; Wijinindyah, Ayutha; mudhita, ida ketut
Bantara Journal of Animal Science Vol. 5 No. 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3685

Abstract

Tingkat limbah dari cangkang telur semakin meningkat. Limbah cangkang telur perlu di manfaatkan menjadi tepung cangkang yang banyak mengandung kalsium dan bisa menurunkan tingkat pembuangan limbah di Indonesia. Cangkang telur merupakan sumber kalsium yang ketersediaannya melimpah namun belum banyak dimanfaatkan. Tanaman Buah kelubi merupakan salah satu jenis buah rasa asam yang dapat ditemukan di daerah tertentu, seperti Sumatera di daerah  Kalimantan. Senyawa, flavonoid, saponin, dan alkaloid dilaporkan terkandung dalam buah Eleiodoxa conferta Kelubi. Tujuan dari penelitian ini adalah untuk mengetahui kandungan extrak air buah kelubi terhadap kadar mikroba dan kalsium tepung cangkang telur. Metode yang digunakan dalam penelitian ini uji bakteri escherichia coli dan salmonella sp menggunakan metode MPN (Most Probable Number). Sedangkan uji kadar kalsium Empat perlakuan tiga ulangan uji kalsium, perendaman 3 jam, perendaman 4 jam, perendaman 5 jam dan perendaman tanpa campuran air kelubi. Hasil penelitian menunjukkan terhadap kadar kalsium bahwa semakin tinggi pemberian air buah kelubi maka kadar Ca tepung cangkang semakin meningkat. Namun uji kadar mikroba tidak memberikan efektivitas yang berbeda  dalam hasil tersebut tidak ditemukannya bakteri Salmonella sp dan Escherichia Coli artinya dalam penambahan air kelubi dapat memberikan efek yang baik terhadap kadar Ca dan tepung cangkang aman dikonsumsi dengan perendama suhu ruang. Kata kunci: Air Kelubi (Eleiodoxa conferta), mikroba, cangkang telur
Productivity of Sorghum (Sorghum bicolor) Supplied with Organic Pupils Based on Oil Palm Plantation Waste, Cattle Manure, and Agricultural Simbiotic Microbas Mudhita, Ida Ketut; Saprudin, Saprudin; Kurniawan, Aan; Wijinindyah, Ayutha; Widodo, Agus Tri
Journal of Tropical Animal Science and Technology Vol. 7 No. 1 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i1.7274

Abstract

This study aims to determine the effect of the addition of Organic Fertilizer (OP) made from oil palm plantation waste and cow dung enriched with Agricultural Symbiotic Microbes (ASM) on Sorghum (Sorghum bicolor) production. This research was conducted in Natai Raya Village, Kumai District, West Kotawaringin Regency, Central Kalimantan. The design used was Randomized Complete Block Design (RCBD) consisting of 4 treatments P0= control (100% NPK fertilizer), P1= NPK fertilizer 100%+OP 50% (100 g/plant), P2= NPK 100%+OP 100% (200 g/plant), P3= NPK 100%+OP 150% (300 g/plant). The number of sorghum per plot was 24 plants, and the number of plots per treatment was 3 plots, with a size of 3x2 m (6 m2). Harvesting age of sorghum was 70 days. Parameters observed: plant growth (plant height and number of tillers), and plant production (fresh weight and dry matter). The results showed that the average height of sorghum plants were:  P0 = 181.14 cm, P1 = 204.35 cm (increased 12.81% compared to PO), P2 = 211.81 cm (increased 16.93%), and P3 = 218.79 cm (increased 20.79%). The number of tillers of sorghum plants were: P0= 10.47 stems, P1= 10.53 stems (increased 0.53%), P2= 10.74 stems (increased 2.52%), and P3= 11.01 stems (increased 5.1%). The fresh weight production of sorghum plants and fruits per plot was P0= 13.4 kg or 22.36 tonnes/ha, P1= 17.1 kg or 28.52 tonnes/ha (27.55% increase), P2= 17.5 kg (30.63% increase) or 29.21 tonnes/ha, and P3= 18.2 kg or 35.75 tonnes/ha (35.75% increase). The dry matter production of sorghum plants and fruits per plot were P0= 4.17 kg or 6.94 tonnes/ha, P1= 5.31 kg or 8.85 tonnes/ha, P2= 5.44 kg or 9.07 tonnes, and P3= 5.66 kg or 9.43 tonnes/ha. The conclusion of this research is that the addition of organic fertilizer as much as 150% or 300 g/plant gives the best results on the growth and production of shorghum plants.   Keywords: Growth, Production, Shorghum, Organic Fertiliser, Oil palm plantation waste and cow feces.
Pengujian Organoleptik Nugget Fortifikasi Tepung Daun Kalakai Pretreatment Asam Jeruk Nipis Wijinindyah, Ayutha; Putri, Salsa Arifa; Saputra, Andrey Rolis
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i1.11942

Abstract

Kalakai (Stenochlaena palustris) is a typical Kalimantan fern that grows wild in peat soils. It contains high levels of nutrients, particularly iron (4.153 mg/100 g), which can be beneficial for treating anemia. However, its utilization remains very limited, thus innovation is needed to develop it into nutritious food products, including fortification into chicken nugget production. Kalakai leaf flour was prepared by drying at 50°C until the moisture content reached below 10%, preceded by soaking in 0.5% lime solution (acid pretreatment) to accelerate drying, minimize color loss, and preserve nutrient content. The flour was then added to the nugget mixture at concentrations of 5%, 10%, and 15%, compared to a control group. This study employed a Completely Randomized Design (CRD) with four treatments and three replications. Organoleptic tests were analyzed using SPSS ANOVA. The results showed that each treatment differed significantly (p ≤ 0.05). The addition of 5% kalakai leaf flour achieved the highest acceptance by the panelists. It is hoped that the results of this study will encourage public interest in processing kalakai to enhance the nutritional value of food products.
INOVASI DIGITAL MARKETING PADA ASPEK ¬REBRANDING TEH BUNGA TELANG PRETREATMENT ASAM SEBAGAI UPAYA PENINGKATAN DAYA SAING PRODUK HERBAL Wijinindyah, Ayutha; Selvia, Jerry; Nurhayati, Novi; Sugama, Muchamad Yoga; Rossayanti, Rossayanti; Hasanah, Laila Uswatun
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2110

Abstract

Telang flower tea is one of the plants that has potential as an herbal drink because it can treat several diseases. The partner is a Women Farmers Group that has a telang flower tea production business. One of the obstacles faced is that the marketing aspect is still limited because the product is less attractive and less recognized by the public. The purpose of this activity is to rovide digital marketing education, with the rebranding aspect for acid pretreatment of telang flower. The method of implementing activities is through education with presentation, pre test and post test, Focus Group Discussion (FGD), as wel as hands on activities. The result of this activity is that partners are open to improving product branding, including logo improvements. The conclusion is that digital marketing in the aspect of rebranding is able to increase the competitiveness of herbal products more widely.
Penguatan Olahan Pangan Lokal: Kalakai, Kelor dan Cangkang Telur untuk Mengatasi Stunting Wijinindyah, Ayutha; L. Lumban Gaol, Susan; Chotimah, Husnul; Arfiyanti, Zuni; Umniyati, Salsabilazulfa
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2023): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v4i2.2645

Abstract

Purpose: The activities about sustainable sago cultivation techniques aim to increase knowledge and understanding of the Women's Fellowship and PKK farmer groups in the field of sago cultivation. This is because sago is the staple food of the local community in Baingkete and its surroundings. By increasing sago production, it is hoped that it can improve community welfare and reduce dependence on imported food ingredients. Methodology: The methods applied in this activity include counseling (providing knowledge and understanding about sago cultivation), demonstration and training (direct practice of planting sago on land owned by farmer groups), discussion and consultation, and program evaluation (giving statements to participants before and after training). Result: The results of the activity showed that the participants were quite enthusiastic about asking questions regarding sago cultivation. They are also very active during the practice of planting sago on the land. The level of community knowledge about sago planting techniques has increased about 25%. Training, practice, and field assistance related to sago cultivation also increased from 40% to 85%. Limitation : The practice of sago cultivation techniques is carried out on 1 ha of agricultural land. And knowing how to increase sago production cannot be done immediately considering the length of time the sago plant grows until it can be harvested. Contribution: This activity is beneficial for the community, which learns about sustainable and environmentally friendly sago cultivation practices. This includes sustainable soil management techniques, the use of organic fertilizer, and the maintenance of a healthy ecosystem.
Penerapan Pangan Fungsional Protein Broth Bersama Kader PKK Kelurahan Baru Dalam Pencegahan Stunting Wijinindyah, Ayutha; Marda, Alexander Burhani; Nurfrizal, Risca Permasatasari; Saputro, Wisnu Kurnia Ari; Yusuf, Ahmad; Febrianor, Gusti Muhammad Juriansyah; Saputra, Sandy Indra; Hasanah, Laila Uswatun; Agustina, Dela; Jasmin, Muhammad; Yuliana, Yuliana
Jurnal Abdimas Kartika Wijayakusuma Vol 6 No 3 (2025): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v6i3.1102

Abstract

Stunting menjadi salah satu masalah gizi kronis yang terjadi di Indonesia khususnya Kalimantan Tengah. Salah satu upaya mengatasi stunting adalah dengan pemberian makanan tambahan (PMT) sumber protein hewani. Tim Pengabdian kepada Masyarakat Universitas Antakusuma bersama Kader PKK Kelurahan Baru menginisiasi penggunaan pangan fungsional protein broth sebagai alternatif PMT. Metode yang digunakan adalah pemberdayaan masyarakat melalui edukasi, pelatihan, dan praktik pembuatan protein broth dengan melibatkan kader PKK dan Posyandu. Kegiatan dilaksanakan pada bulan Agustus 2025 bekerjasama dengan Posyandu Damai dan Anggrek. Tahapan kegiatan meliputi survey pendahuluan, penentuan masalah prioritas, perumusan solusi, pelatihan, mentoring dan evaluasi. Hasil pada kegiatan ini adalah kader PKK mampu melakukan transfer ilmu, membuat dan mendistribusikan protein broth kepada balita berisiko stunting dan ibu hamil KEK. Produk ini disukai karena mudah diaplikasikan pada makanan sehari-hari, bergizi tinggi dan membantu memenuhi kebutuhan protein hewani. Dengan demikian, hasil kegiatan ini berhasil meningkatkan pengetahuan dan keterampilan kader PKK serta memberi manfaat bagi balita dan ibu hamil. Saran bagi kegiatan ini adalah terdapat dukungan pemerintah daerah agar keberlanjutan program dan cakupan lebih luas dapat tercapai.
EDUKASI TERKAIT KARTU MENUJU SEHAT (KMS) BALITA DAN MAKANAN PENDAMPING ASI (MP-ASI) DARI PROTEIN HEWANI Wijinindyah, Ayutha; L. Lumban Gaol, Susan; Burhani Marda, Alexander
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 2 No. 1 (2024): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v2i1.73

Abstract

The high stunting rate in Central Kalimantan (26,9%) needs to be improved in several aspects, especially education for mothers of toddlers. The reality that occurs in society is thath there is still a lack of knowledge about the Card for Health (KMS) and Complementary Food for Breast Milk (MP-ASI) from local food ingredients among mothers of toddlers. The aim of this community service is to educate mothers of toddlers regarding KMS and MPASI from animal food. The method used was presentation of material and questions and answers to respondents. The result showed that many mothers of toodlers do not understand KMS. Giving MPASI to toddlers also uses minimal sources of animal protein. In the future, a deeper role for cardres is needed to educate KMS and MP-ASI for mother of toddlers
OPTIMIZATION OF ASIAN CLAM POSITIONING MODEL FOR IMPROVED WATER QUALITY IN NILE TILAPIA CULTURE UNDER THE YUMINA BUMINA SYSTEM Marda, Alexander Burhani; Permatasari , Risca; Wijinindyah, Ayutha; Febrianor, Gusti Muhamad Juriansyah; Saputra, Sandy Indra; Hasanah, Laila Uswatun; Yuliana, Yuliana
Jurnal Perikanan Unram Vol 15 No 6 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i6.1940

Abstract

Sistem akuaponik Yumina Bumina, sebagai inovasi lokal berbasis Integrated Multi-Trophic Aquaculture (IMTA), menawarkan pendekatan berkelanjutan untuk budidaya ikan nila (Oreochromis niloticus) melalui integrasi tanaman kangkung dan kerang kijing (Anodonta woodiana). Penelitian ini bertujuan mengevaluasi pengaruh empat konfigurasi posisi kerang kijing terhadap kualitas air dan pertumbuhan ikan nila selama 30 hari. Penelitian ini menggunakan Rancangan Acak Lengkap dengan empat perlakuan, (A) kerang sebelum unit tanaman, (B) setelah unit tanaman, (C) di dalam pipa aliran, dan (D) konfigurasi terintegrasi yang hasilnya diuji secara statistik. Hasil menunjukkan bahwa meskipun perlakuan C menghasilkan konsentrasi amonia terendah (1,10 ± 0,85 mg/L), perlakuan A menghasilkan laju pertumbuhan berat harian tertinggi (15,74%/hari) dan total padatan terlarut (TDS) terendah (388,4 ppm). Perlakuan C justru menyebabkan akumulasi nitrit (3,74 mg/L) dan TDS tertinggi, yang berpotensi menimbulkan stres osmoregulasi pada ikan. Tidak terdapat perbedaan signifikan dalam kandungan %Total N pada ikan maupun kangkung antar perlakuan, hal ini mengindikasikan bahwa variasi pertumbuhan lebih dipengaruhi oleh stabilitas lingkungan fisiologis daripada ketersediaan nitrogen. Temuan ini menegaskan bahwa penempatan kerang kijing sebagai pre-filter sebelum zona tanaman (perlakuan A) menciptakan aliran nutrien bertahap yang optimal, meminimalkan stres lingkungan, dan memaksimalkan pertumbuhan ikan. Studi ini memberikan rekomendasi desain hidrolika strategis untuk sistem akuaponik berkelanjutan berbasis IMTA.
Co-Authors Aan Kurniawan Agus Tri Widodo, Agus Tri Agustina, Dela Ahmad Yusuf Alexander Burhani Marda, Alexander Burhani Arfiyanti, Zuni Atang, Atang Burhani Marda, Alexander Chotimah, Husnul Eko Candra Pratama Eko Setio Wibowo Farida Isroani Febrianor, Gusti Muhamad Juriansyah Febrianor, Gusti Muhammad Juriansyah Gaol, Susan E. Lumban Gaol, Susan Lumban Hasanah, Laila Uswatun Husnul Chotimah Husnul Chotimah Husnul Chotimah Jasmin, Muhammad Jerry Selvia Jerry Selvia L. Lumban Gaol, Susan Mudhita, Ida Ketut Novi Nurhayati, Novi Nurfrizal, Risca Permasatasari Permatasari , Risca Prayuda, Fajar Galih Putri, Salsa Arifa Raden Mohamad Herdian Bhakti Rony, Zahara Tussoleha Rossayanti, Rossayanti Runi S. Sugiharto Saprudin Saprudin, Saprudin Saputra, Andrey Rolis Saputra, Sandy Indra Saputro, Wisnu Kurnia Ari Selvia, jerry Setiyono, Eko Sugama, Muchamad Yoga Susan E. Lumban Gaol Susan E. Lumban Gaol Susan Lumban Gaol Umniyati, Salsabilazulfa Wulandari, Lies Tiarini Yuliana Yuliana