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All Journal Jurnal AGROTEKNOLOGI JURNAL ILMU PERTANIAN Agriprima : Journal of Applied Agricultural Sciences Jurnal Ilmiah Inovasi Agroteknika Agroradix : Jurnal Ilmu Pertanian Journal of Community Development
Azizah, Maria
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Engineering Mechanical Engineering Nursing Public Health Social Sciences Other

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Journal : journal of community development

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Pemanfaatan Plant Growth Promoting Rhizobacteria Guna Mendukung Pertanian di Kecamatan Jelbuk, Kabupaten Jember Maria Azizah; Fadil Rohman; Suwardi Suwardi; Rahmat Ali Syaban; Edi Siswadi; M. Zayin Sukri; Refa Firgiyanto; Gallyndra Fatkhu Dinata; Tri Rini Kusparwanti; Dian Hartatie
Journal of Community Development Vol. 4 No. 1 (2023): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i1.149

Abstract

Jelbuk District, Jember Regency is an area with natural resource potential in the form of superior agricultural commodities which include food crops, horticulture and plantations such as rice, corn, cayenne pepper, bananas, coconut and tobacco. This potential makes Jelbuk District one of the areas that makes an important contribution in producing agricultural products in Jember Regency. However, the sustainability of the potential of natural resources and the contribution of agriculture in Jelbuk District has faced the problem of local farmers who were still dependent on chemical fertilizers and pesticides which besides being expensive can also be detrimental to the environment. In order to solve these problems, it was necessary to carry out socialization and counseling activities related to the utilization of plant growth promoting rhizobacteria (PGPR) which have been widely studied to increase plant growth and production as well as the efficiency of the use of chemical inputs. Community service activities were conducted in August 2022 in Sucopangepok Village, Jelbuk District, Jember Regency through three stages, namely situation analysis and preparation, socialization and counseling and assistance. Socialization and counseling is carried out with material assistance using the panel method. The results of community service show that science and technology transfers related to the use of PGPR in plant cultivation can be accepted by partners as shown by the high enthusiasm of partners through active discussions on programs that have been socialized.
Pengelolaan Limbah Anorganik di Dusun Ajung Kulon Melalui Pelatihan Wasteminaponik Skala Komunal Dusun Dandi Wahyu Agung Prasetyo; Dimas Kurniyanto; M. Irvan Maulana; Adinda Maharani Dwi Safitri; Febiola Novita Sari; Maria Azizah
Journal of Community Development Vol. 4 No. 3 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i3.190

Abstract

Inorganic waste management is a community problem, especially in Jember Regency. Lack of public knowledge about inorganic waste management is still a major problem. People in Ajung Kulon, Ajung village still throw rubbish carelessly, especially in rivers, which has an impact on the environment around residential and agricultural land areas. This community service activity aims to provide knowledge of inorganic waste management to the women recitation group Al-Mukhlisin in Ajung Kulon. Community service activities were carried out with several activities, namely socialization about waste, training and implementation of wasteminaponic cultivation starting from making huts, assembling installations, sowing seeds, planting vegetable, raising fish and harvesting. The implementation of this community service was conducted 2 wasteminaponic installations with 50 planting holes per installation. Implementing this community service can also increase partner competency, including: 1) Increasing knowledge about how to manage inorganic waste, which was initially only 30.7% and increased to 100% after training. 2) Increase partner creativity in managing waste, especially inorganic waste. Partners' interest in wasteminaponic cultivation after training was 100% from 15 respondents. 3) 80% of partners were able to improve their skills regarding science and technology regarding product logo design using a simple application installed on their smartphone. 4) Increase knowledge and skills about good product packaging to increase product selling prices. 5) Partners are able to market products by utilizing their social media, namely WhatsApp, Facebook and Instagram.
Inovasi Pengembangan Produk Olahan Mawar Melalui Pembuatan Teh Kuncup Mawar di KWT Nawasena, Desa Karangpring Kecamatan Sukorambi, Kabupaten Jember Maria Azizah; Mochamat Bintoro; Leli Kurniasari; Dewi Fatmawaty Sabiku
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1440

Abstract

Karangpring Village is located in Sukorambi District, Jember Regency, which is an area producing and supplying rose bushes in Jember Regency. The Nawasena Women Farmers Group (KWT) is one of the KWTs located in Karangpring Village, Sukorambi, Jember. This KWT manages the processing of rose products produced by farmers in Karangpring Village. The problems in developing processed products in KWT Nawasena are the lack of diversity of products produced, the quality of the products produced is still less attractive, the scale of the products is small, the limitations of processing tools and the less than optimal promotion of products through social media. This community service activity is carried out to solve partner problems, namely the development of processed rose products that are more attractive and acceptable to the market. The method of implementing the activity is divided into several stages, namely the discussion and interview stage regarding partner problems, discussion and planning to resolve partner problems, implementation of counseling, and evaluation. Based on the initial discussion and interview activities, the main problem in developing processed rose products (especially rose tea) was that product processing was carried out manually due to limited processing tools. Based on these problems, counseling was carried out on drying rose petals and buds using simple equipment with low electrical power, so that it can be applied on a household scale. In the counseling activity, counseling was also carried out on good product packaging, as well as packaging with exclusive packaging as an additional selling value of the product. The results of the questionnaire showed that 100% of the material could be accepted and understood by the participants, 90% of participants benefited from the counseling activity, and the category of participant satisfaction with the counseling activity was very good.
Co-Authors Ade Galuh Rakhmadevi Adinda Maharani Dwi Safitri Ahmad Rofi’i Anna Mardiana Handayani Bella Putri Aryani Cherry Triwidiarto Dafid Ari Prasetyo Dandi Wahyu Agung Prasetyo Dewi Fatmawaty Sabiku Dimas Kurniyanto Dinata, Gallyndra Fatkhu Dwi Satria Nugraha Fajar Soleh Hamid Febiola Novita Sari Hanif Fatur Rohman Hartatie, Dian Irma Harlianingtyas Kurniasari, Leli M. Irvan Maulana M. Zayin Sukri Mikael Ngau Mochamat Bintoro Muhammad Adiwena Muizatuddaliah Muizatuddaliah Rahmat Ali Syaban Refa Firgiyanto Rohman, Fadil Satria Indra Kusuma Siswadi, Edi Suwardi Suwardi Tri Rini Kusparwanti