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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia SITEKIN: Jurnal Sains, Teknologi dan Industri JMPM: Jurnal Matematika dan Pendidikan Matematika Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia Journal of Education Technology Gema Kampus IISIP YAPIS Biak Afiasi : Jurnal Kesehatan Masyarakat Edification Journal : Pendidikan Agama Islam Agrica: Journal of Sustainable Dryland Agriculture Journal Peqguruang: Conference Series Kabanti : Jurnal Kerabat Antropologi JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Filogeni: Jurnal Mahasiswa Biologi Journal of Innovative and Creativity Prosiding Seminar Nasional Fakultas Tarbiyah dan Ilmu Keguruan UIAD Jurnal Intelek Insan Cendikia Media Implementasi Riset Kesehatan
Janna, Miftahul
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Analisis proksimat pakan ikan di Balai Budidaya Air Payau Takalar Janna, Miftahul; Sijid, St. Aisyah; Pasau, Naomi Sumbung
Filogeni: Jurnal Mahasiswa Biologi Vol 2 No 3 (2022): September-Desember
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (134.44 KB) | DOI: 10.24252/filogeni.v2i3.29547

Abstract

Pakan ikan merupakan gabungan dari bahan nabati serta hewani yang dikonsumsi oleh ikan, sehingga dapat menghasilkan energi. Analisa proksimat umumnya digunakan mengetahui kandungan gizi pada pakan yang meliputimeliputi uji karbohidrat, protein, lemak, serat, kadar air dan kadar abu. Tujuan dari analisa proksimat adalah untuk mengetahui kandungan gizi pada pakan ikan. Metode yang digunakan dalam praktik kerja lapangan ini yaitu metode kjeldhal, metode pengabuan kering, metode oven serta metode soxhlet. Adapun hasil penelitian menunjukkan pakan kadar tertinggi pada kepala udang dan nilai terendah terdapat pada pakan apung. Untuk uji protein didapatkan hasil protein tertinggi terdapat pada jenis kepala udang dengan persentase 33.01% dan terendah terdapat pada jenis pakan apung dengan persentase 12.92%, kadar lemak tertinggi terdapat pada jenis pakan kepala udang dengan persentase 5.27% terendah terdapat pada jenis pakan apung dengan persentase 0.47%. Kadar air tertinggi terdapat pada jenis pakan pellet dengan persentase 10.62% dan terendah dengan persentase 8.42% dan kadar abu tertinggi terdapat pada jenis kepala udang dengan persentase 21.49% dan terendah dengan persentase 7.96%.
Edukasi Hipertensi Pada Posyandu Lansia di Dusun Madusari Cahyaningrum, Talitha Alma; Sari, Devinda Kurnia; Firdaus, Gloria El Maleeka; Ash-Shiddiq, Muhammad Rois; Putri, Yunisca Elfira; Sulistyawati, Avista Ayu; Mawaddah, Amelina; Najaah, Alfiyyah Fairuuz; Fazri, Assyaifa Choerunnisa; Afriansyah, Faizal; Janna, Miftahul; Dhaningtyas, Shalihat Afifah
JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Vol 4 No 1 (2025): Januari
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jipmi.v4i1.676

Abstract

Latar belakang: Hipertensi merupakan masalah kesehatan yang sering dijumpai di Indonesia. Hipertensi merupakan salah satu penyebab morbiditas terbesar didunia. Gejala dari hipertensi sulit dikenali atau bahkan tidak menimbulkan gejala sama sekali. Berdasarkan hasil riset kesehatan dasar tahun 2018, prevalensi hipertensi yaitu 34,11%. Tindakan pencegahan dapat dilakukan sejak dini dengan melakukan pemeriksaan mandiri atau kunjungan ke posyandu. Posyandu lansia di Dusun Madusari tidak berjalan dengan baik karena kunjungan lansia ke posyandu yang sangat sedikit dikarenakan medan jalan yang naik turun. Sehingga pada pelaksanaan pemeriksaan kesehatan, perlu menjemput lansia agar bisa mengikuti kegiatan di posyandu lansia. Tujuan: Pencegahan hipertensi perlu dilakukan di beberapa daerah khususnya di daerah Dusun Madusari Kabupaten Temanggung disebabkan kurangnya minat lansia untuk melakukan pemeriksaan kesehatan di posyandu setempat. Metode: Metode dalam pengabdian masyarakat yaitu ceramah dan tanya jawab. Hasil: Sebanyak 32 lansia mengikuti penyuluhan tentang hipertensi di Dusun Madusari. Hasil pre test dan post test tentang hipertensi menunjukkan adanya perbedaan signifikan dengan p-value 0,000 yang berarti terdapat perbedaan hasil tes pengetahuan sebelum dan sesudah dilakukannya penyuluhan mengenai hipertensi. Kesimpulan: Para lansia sudah paham tentang hipertensi dengan nilai rata – rata yang meningkat pada nilai pre test dan post test. Kata kunci: hipertensi, lansia, posyandu ___________________________________________________________________ Abstract Background: Hypertension is a prevalent health issue in Indonesia and represents one of the leading causes of morbidity worldwide. The symptoms of hypertension are often challenging to identify or may even be absent. According to the 2018 Basic Health Research, the prevalence of hypertension is 34.11%. Preventive measures can be implemented early through self-monitoring or visits to community health posts (Posyandu). The elderly health post in Madusari Village is not functioning effectively due to low attendance, primarily because of the challenging terrain. As a result, elderly individuals must be transported to participate in health screenings at the health post. Objective: Hypertension prevention is essential in certain areas, particularly in Madusari Village, Temanggung Regency, due to the low interest among the elderly in undergoing health examinations at local Posyandu. Method: The community service approach employed consisted of lectures and interactive discussions. Result: Thirty-two elderly individuals attended the hypertension education session in Madusari Village. Pre-test and post-test results showed a significant difference with a p-value of 0.000, indicating a notable improvement in knowledge regarding hypertension following the educational session. Conclusion: The elderly participants demonstrated a clear understanding of hypertension, as evidenced by the increased average scores from the pre-test to the post-test. Keywords: elderly, hypertension, posyandu
TEKS IKLAN LAYANAN KESEHATAN MASYARAKAT TENTANG MENCEGAH PENYEBARAN COVID-19: ANALISIS WACANA KRITIS TEUN A. VAN DIJK PADA MEDIA ONLINE Manullang, Elkana Pujiando; Manullang, Syahma Fitri; Putri, Anggie Rahmah; Janna, Miftahul; Lubis, Malan
Jurnal Intelek Insan Cendikia Vol. 1 No. 4 (2024): JUNI 2024
Publisher : PT. Intelek Cendikiawan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini mendeskripsikan analisis wacana kritis iklan layanan masyarakat covid-19 pada Kemenkes RI, KOMINFO, Diskes Prov Bali menggunakan kajian Teun A. Van Dijk. Penelitian ini merupakan penelitian deskriptif. Data dalam penelitian yaitu kutipan teks wacana struktur teks wacana superstruktur, mikro struktur dan makro struktur pada iklan layanan Masyarakat. Teknik pengumpulan data menggunakan teknik dokumen. Teknik analisis data dalam penelitian digunakan teknik analisis isi. Hasilnya bahwa ILM menjadi satu objek pengetahuan, tujuan iklan tersebut sebagai himbauan, Konten dari iklan bahasanya sangat berimbang dalam mempermudah pemahaman masyarakat dalam memaknainya.Kesimpulan diperoleh semua iklan yang relevan dalam laman Kemenkes mengandung makna yang multi tafsir dan luas, alternatif penyelarasan dalam pengembangan ILM di media online, menguatkan isi latar untuk himbawan masyarakat, mendetailkan makna yang berisi cara dan peranggapan yang mengandung dampak dari pentingnya penerapan Protokol kesehatan.
Aktivitas antibakteri (Pseudomonas aeruginosa dan Staphylococcus aureus) dari ekstrak etanol selada air (Nasturtium officinale) : Antibacterial activity (Pseudomonas aeruginosa and Staphylococcus aureus) of ethanol extract from watercress (Nasturtium officinale) Janna, Miftahul; Nugroho, Gama Dian; Sari, Dwi Inda; Hakim, Salman Khaerul; Sudirman, Sabri
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 4 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(4)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i4.50254

Abstract

Bacteria can adversely affect the quality of fishery products and pose a risk of disease in humans. Polyphenolic substances derived from plant extracts are promising sources of natural antimicrobial agents. The objective of this study was to assess the antimicrobial properties of polyphenolic compounds extracted from watercress (Nasturtium officinale) against Staphylococcus aureus and Pseudomonas aeruginosa. Polyphenolic compounds were obtained through maceration using 70% ethanol, and their concentrations were determined using the Folin-Ciocalteu method. Antibacterial activity was assessed using the Kirby-Bauer well diffusion method. The output obtained from the extraction process yielded 21.62±1.55% polyphenol content, amounting to 28.49 mg GAE/g of dry sample. The relationship between the sample concentration and its ability to inhibit bacterial growth was indicated by the results of the antibacterial assay, which revealed a direct proportionality between the two variables. The inhibition zone diameter at a concentration of 1 mg/mL for P. aeruginosa was measured to be 11.13 millimeters, while that for S. aureus it was measured at 8.98 millimeters. Based on these findings, polyphenolic substances derived from watercress can be utilized as natural antibacterial agents.
Pemetaan Manajemen Rantai Pasok Kerupuk Udang di Kawasan Sungsang II Kabupaten Banyuasin Janna, Miftahul; Adriani, Dessy; Bidarti, Agustina
AGRICA Vol. 17 No. 1 (2024): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v17i1.3431

Abstract

Sungsang II villages are the main shrimp-producing areas located in the waters of the Musi River Estuary and South Bangka, South Sumatra Province. Shrimp are processed into various products, and crackers are the superior product. It's just that as a superior local product, until now there has been no research regarding the supply chain for shrimp crackers. This research aimed to map the supply chain management of processed shrimp cracker products in Sungsang II Villages. The research was carried out using a survey method. Thirty participants made up the entire sample, and the sampling procedure employed was multistage sampling. Data analysis uses mathematical, tabulated, and descriptive methods. The research results show that shrimp cracker processing in the Sungsang area is a household-scale industry. The raw material for shrimp comes from breech waters, and the process of making crackers is traditionally done using human labor; drying still uses sunlight; and packaging is done simply with plastic. The price of shrimp raw materials ranges from IDR 15,000 to IDR 25,000 per kg, and processors can process 20 to 30 kg of shrimp raw materials per day. The selling price for shrimp crackers from retailers to consumers is IDR 50,000 per kg. The shrimp cracker supply chain involves fishermen as suppliers of shrimp raw materials, craftsmen who process shrimp into crackers, collecting traders, retailers, and consumers.
Penyuluhan Pencegahan Penyakit Diare Melalui Perilaku Hidup Bersih dan Sehat (PHBS) Serta Cuci Tangan Pakai Sabun (CTPS) Pada Anak Sekolah Dasar Tahun 2024 Budirman, Budirman; Sulasmi, Sulasmi; Janna, Miftahul
Media Implementasi Riset Kesehatan Vol 6 No 2 (2025): Media Implementasi Riset Kesehatan (Desember)
Publisher : Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mirk.v6i1.1700

Abstract

Latar Belakang: Diare masih menjadi salah satu penyakit infeksi utama pada anak usia sekolah di Indonesia, dengan transmisi utama melalui rute fekal-oral yang dipermudah oleh praktik higiene tangan yang buruk. Cuci Tangan Pakai Sabun (CTPS) merupakan intervensi sederhana namun terbukti efektif dalam mencegah diare, namun pemahaman dan penerapannya di sekolah dasar masih belum optimal. Metode: Kegiatan pengabdian ini menggunakan pendekatan partisipatif melalui penyuluhan interaktif yang dikombinasikan dengan pre-test dan post-test pada 30 siswa kelas V di UPT SPF SD Negeri Melayu, Makassar. Materi disampaikan menggunakan media visual (video, poster, LCD), diikuti sesi demonstrasi dan tanya jawab. Evaluasi dilakukan dengan membandingkan tingkat pemahaman sebelum dan sesudah intervensi.Hasil: Pemahaman siswa mengenai pencegahan diare, PHBS, dan CTPS meningkat signifikan dari rata-rata 71% menjadi 89%. Peningkatan tertinggi terjadi pada pemahaman PHBS dan CTPS, masing-masing dari 70% menjadi 90%. Kesimpulan: Penyuluhan berbasis partisipasi efektif dalam meningkatkan pengetahuan siswa tentang PHBS dan CTPS. Namun, untuk mencapai perubahan perilaku berkelanjutan, diperlukan ketersediaan fasilitas sanitasi memadai, monitoring terjadwal oleh sekolah, keterlibatan orang tua, serta evaluasi jangka panjang pasca intervensi.
COMMUNITY PARTICIPATION IN DEVELOPMENT PLANNING IN BULO WATTANG VILLAGE PANCA RIJANG DISTRICT SIDENRENG RAPPANG REGENCY Janna, Miftahul; Ramadhan, Muhammad Rohady; Barisan, Barisan
Gema Kampus IISIP YAPIS Biak Vol 20 No 2 (2025): "Gema Kampus" IISIP YAPIS Biak
Publisher : IISIP YAPIS BIak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52049/gemakampus.v20i2.522

Abstract

This study aims to analyze the level of community participation in the development planning of Bulo Wattang Village and identify the factors that affect it. The research uses a quantitative method with data collection techniques through observation, questionnaires, and literature studies. The research sample of 94 respondents was determined by the Slovin formula. Data analysis was carried out descriptively and using simple linear regression. The results showed that the level of community participation was in the medium category with low details of information, high consultation, moderate collaboration, and fairly good implementation. The regression test showed that community participation had a significant effect on development planning with values of R = 0.704 and R² = 0.496. This study recommends increasing information transparency, strengthening education, and providing inclusive participation spaces to realize effective and sustainable development planning.
Co-Authors Abdur Razzaq Afriansyah, Faizal Agusyarif Rezka Nuha Akhmad Marhadi Akip, Muhamad Anggraini, Fitriana Arif Budiman Arini, Sri Ash-Shiddiq, Muhammad Rois Asriadi Barisan Barisan, Barisan Bertu Rianto Takaendengan BIDARTI, AGUSTINA Budirman, Budirman Cahyaningrum, Talitha Alma Candres Abadi DESSY ADRIANI Dhaningtyas, Shalihat Afifah Dian Ranggina Dwi Inda Sari, Dwi Inda Fadhila, Zulham Nurul Fazri, Assyaifa Choerunnisa Firdaus, Gloria El Maleeka Hajra Yansa Hakim, Salman Khaerul Heri Retnawati Hidayat, Serli Hatul HR, Yuliani Idris, Fairus Prihatin Isradianti, Dwi Febri jumardin jumardin La Janu Mansur Sididi Manullang, Elkana Pujiando Manullang, Syahma Fitri Mawaddah, Amelina Mulyati Mulyati Mulyati Musdalivah, Musdalivah Najaah, Alfiyyah Fairuuz Nasharuddin Nazila, Aulia Nugroho, Gama Dian Nur Hafsah Yunus, Muhammad Syaeba Nurul Fuadi Pasau, Naomi Sumbung Putri, Anggie Rahmah Putri, Rissa Sabrina Putri, Yunisca Elfira Ramadhan, Muhammad Rohady Sabri Sudirman Sahara Sahara Sari, Devinda Kurnia Sijid, St. Aisyah Sriwahyuni, Riska Sujarwo Sujarwo Sulasmi Sulasmi Sulistyawati, Avista Ayu Syarif, Sri Reskiani Taulia Damayanti Yakub, Rihhadatul Adzroo Yudistira, M.