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All Journal SITEKIN: Jurnal Sains, Teknologi dan Industri JMPM: Jurnal Matematika dan Pendidikan Matematika Jurnal Pendidikan Fisika Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia Journal of Education Technology Afiasi : Jurnal Kesehatan Masyarakat Edification Journal : Pendidikan Agama Islam Journal Peqguruang: Conference Series Kabanti : Jurnal Kerabat Antropologi Journal of Innovative and Creativity Prosiding Seminar Nasional Fakultas Tarbiyah dan Ilmu Keguruan UIAD
Janna, Miftahul
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Analisis Praktik Menyusui Dan MPASI Pada Ibu Di Lingkungan Pangkabinanga Kabupaten Gowa Idris, Fairus Prihatin; Sididi, Mansur; Sriwahyuni, Riska; Arini, Sri; Musdalivah, Musdalivah; Janna, Miftahul; Yakub, Rihhadatul Adzroo
Afiasi : Jurnal Kesehatan Masyarakat Vol. 10 No. 2 (2025): Afiasi
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/afiasi.v10i2.495

Abstract

This study aims to identify and analyze the practices of breastfeeding and child care among mothers living in the Pangkabinanga neighborhood, Pangkabinanga Village, Pallangga District, Gowa Regency, in 2024. This research employs a quantitative approach with a descriptive method. The variables studied include the implementation of Early Initiation of Breastfeeding (IMD), the provision of breast milk including colostrum, and the provision of food or drinks before breastfeeding. The population in this study consists of all mothers with infants in the area, with a sample size of 28 respondents selected through total sampling. Data was collected through structured interviews using questionnaires. The results of the study show that the majority of mothers have practiced IMD (85.7%) and have breastfed their children (92.9%). As many as 85.7% of mothers provided colostrum, and 92.9% of children were not given food or drinks other than breast milk. However, some children stopped breastfeeding after 6 months (64.3%), while 14.3% are still being breastfed. The most common first food given other than breast milk is rice porridge (42.9%) and fruit (39.2%). These findings indicate that while breastfeeding practices are generally good, further interventions are needed to increase exclusive breastfeeding rates and prevent the provision of food or drinks other than breast milk before the appropriate time. This study is expected to provide input for health policies aimed at raising awareness about the importance of exclusive breastfeeding in the community.
Co-Authors Abdur Razzaq Agusyarif Rezka Nuha Akhmad Marhadi Akip, Muhamad Amin Said, Muhammad Anggraini, Fitriana Arif Budiman Arini, Sri Asriadi Bertu Rianto Takaendengan Candres Abadi Dian Ranggina Fadhila, Zulham Nurul Hafsah, Nur Hafsah Yunus MS., S.Pd.,M.Pd Hajra Yansa Heri Retnawati Hidayat, Serli Hatul HR, Yuliani Idris, Fairus Prihatin Isradianti, Dwi Febri jumardin jumardin La Janu Mansur Sididi Mulyati Mulyati Mulyati Musdalivah, Musdalivah Nasharuddin Nazila, Aulia Nurul Fuadi Putri, Rissa Sabrina Reski Amelia, Andi Sahara Sahara Sriwahyuni, Riska Sujarwo Sujarwo Syarif, Sri Reskiani Taulia Damayanti Wahyuddin Yakub, Rihhadatul Adzroo Yudistira, M.