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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Kajian Bali CEMARA Jurnal Teknologi Pembelajaran Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Bakti Saraswati JURNAL GALUNG TROPIKA Agrisocionomics: Jurnal Sosial Ekonomi Pertanian CARADDE: Jurnal Pengabdian Kepada Masyarakat WIDYABHAKTI Jurnal Ilmiah Populer Jurnal Abdi Insani Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Abdimas Bina Bangsa JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) SEAS (Sustainable Environment Agricultural Science) Prosiding Konferensi Nasional PKM-CSR International Journal of Applied Science and Sustainable Development (IJASSD) Jurnal Pepadu Jurnal Abdi Dharma Masyarakat Seminar Nasional Aplikasi Iptek (SINAPTEK) Jurnal Krisnadana Paradharma: Jurnal Aplikasi IPTEK Agrofarm, Jurnal Agroteknologi
I Made Suryana
Universitas Mahasaraswati Denpasar
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PERTUMBUHAN DAN HASIL TANAMAN KANGKUNG DARAT (Ipomoea reptans Poir) AKIBAT PEMBERIAN PUPUK KASCING I Komang Juniada Alit Wirawan; I Made Suryana; I Made Sukerta
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 11 No. 21 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

This research title is "Growth and Yield of ground water spinach  plants                                                                                    (Ipomoea reptans Poir) Due to Treatment of Kascing fertilizer was accepted on Tukad Oos street, Renon, south Denpasar City, Bali from 23 October until 2 December 2019. This research has been conducted to determine the effect and the best dose of Kascing fertilizer on the growth and yield of ground water spinach plants. This research used a randomized block design (RAK) with 6 treatments and 4 replications until obtained 24 treatments total. The result showed that the application of Kascing fertilizer at a dose of 15 tons ha-1 or equivalent to 75 g in 10 kg of soil was able to provide the best growth and results, with the highest fresh weight result of plants above the soil at P5 treatment that is 131.04 g and decreased significantly in P0 treatment that is 103.60 g
Pengaruh Pemberian Mulsa Sekam Padi Terhadap Pertumbuhan Dan Hasil Pada Tanaman Pacar Air (I mpatiens balsamina L.) I Gusti Putu Andre Agusta Putra; I Made Suryana; Cokorda Javandira; Farida Hanum
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 11 No. 22 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Water henna flower (Impatiens balsamina L.) is a plant that is very easy to grow in the yard of the house. This plant is found in the northern hemisphere, India and mainland Southeast Asia, including Indonesia. The use of rice husk mulch is one of the most beneficial agricultural wastes. However, farmers often think that the husks are agricultural waste that can only be used as fertilizer, ash, or animal feed in addition to suppressing weed growth. The research objectives were : (1) To determine the effect of different weights of rice husk mulch on the growth and yield of water henna plants, (2) To determine the best weight of mulch on the growth and yield of water henna plants. This study used a Randomized Block Design (RAK) with 6 treatments which were repeated 4 times. The data were analyzed by ANOVA or analysis of variance and if they were significantly different, the BNT test was continued with 5%. The use of rice husk mulch gave a very significant effect on plant height, number of leaves, total fresh weight of pane flowers, total oven dry weight of harvested flowers, total plant fresh weight, total oven dry weight of plants, and number of weeds. Rice husk mulch weight of 750 g (S5) gave the best results on total fresh weight of harvested flowers 121.55 g, total oven dry weight of harvested flowers 4.27 g total plant fresh weight of 1272.25 g, total oven dry weight of 3.75 g.
PENGEMBANGAN UMKM MELALUI KERJASAMA PERUSDA, SWASTA DAN LEGALITAS USAHA I Gusti Ayu Diah Yuniti; Ni Putu Sukanteri; Yenny Verawati; I Made Suryana
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 4 (2021): Peran Perguruan Tinggi dan Dunia Usaha dalam Mewujudkan Pemulihan dan Resiliensi Masya
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (328.709 KB) | DOI: 10.37695/pkmcsr.v4i0.1187

Abstract

Pengabdian Masyarakat adalah bentuk Pengembangn Usaha Mikro Kecil dan Menengah. Mitra dalam kegiatan pengabdian ini KWT Ayu Tangkas Desa Megati, Kecamatan Selemadeg Timur, Kabupaten Tabanan, Provinsi Bali. Permasalahan terbatasnya jangkauan pemasaran produk, legalitas usaha, lemahnya pemanfaatan teknologi informasi. Solusinya perluasan jangkauan pasar secara offline pada toko dan Perusda, serta pemanfaatan teknologi informasi pemasaran online melalui e-aplikasi sosial media, penggunaan merk dalam wujud sticker/label pada kemasan produk. Aspek produksi dilakukan melalui penerapan teknologi tepat guna berwujud alat produksi yang berupa alat cetakan bolu dengan berbagai ukuran, mesin sppiner, mesin kemasan, mesin pengaduk (mixer). Aspek produksi mencakup inovasi varian rasa yang dilengkapi dengan kemasan serta label produk agar menarik dan mempunyai daya saing di pasaran. Pada aspek manajemen dilakukan melalui sosialisasi, pelatihan dan pendampingan dalam pencatatan transaksi keuangan untuk dapat menghasilkan pembukuan keuangan sederhana, sehingga dapat mengetahui laba rugi usaha secara terukur per periode tertentu. Pada aspek legalitas usaha yang dilakukan melalui sosialisasi, pelatihan, dan pendampingan pengurusan legalitas usaha dan produk.
BITTER MELON CHIPS AGRIBUSINESS INNOVATION AS A PRODUCT OF PROCESSED HOUSEHOLD INDUSTRY IN RURAL AREAS Ni Putu Sukanteri; Yenni Verrawati; I Made Suryana; Gusti Ayu Diah Yuniti
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 3 No. 1 (2021): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Lembaga Penelitian dan `Pengabdian Kepada Masyarakat (LPPM)

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Abstract

The processed bitter melon home industry is one of the innovations in rural areas, in an effort to attain higher prices for agricultural products. Characteristics of perishable agricultural products, such as the commodity bitter melon, cause prices to decline after a few days of storage. KWT Ayu tangkas is a group of housewives in Megati village. Trying to innovate so that the abundant bitter melon from the garden can be marketed at a decent price and provides benefits for the family life. This research objective is to analyze the value-added commodities in the industry processed bitter melon chips and calculate the marketing margin for bitter melon chips industries in rural home processing. The research was conducted at KWT Ayu Tangkas, Megati Village, Selemadeg Timur District, Tabanan Regency. The results showed that the industry processed bitter melon gave a profit of Rp 39.000 for each production with a capacity of 5 kg bitter melon. The processing of bitter melon chips shows a value-added ratio of 85%, remuneration for the owner of the production factors shows a margin IDR 55.000. The R / C value of 1.20 indicates that every Rp. 1.00 of costs incurred in the bitter melon processing industry gives revenue of 1.20 times the costs incurred.
IDENTIFIKASI KUALITAS DAN BOBOT MASA SIMPAN BEBERAPA JENIS BUAH SALAK BALI (Salacca Zalacca Var. Amboinensis) Ni Kadek Emawati; I Dewa Nyoman Raka; I Made Suryana; Farida Hanum; Putu Eka Pasmidi Ariati
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 12 No. 24 (2022): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Bali salak fruit is one of the preferred fruit plants and has good prospects for cultivation. and the production of salak fruit is very large. This study, entitled "Identification of the quality and shelf-life of several types of salak Bali (Salacca zalacca var. Amboenensis)" was carried out at the center of salak development in Sibetan Village, Karangasem Regency, Bali. This study aimed to identify the quality and shelf life of several types of Balinese salak in Sibetan Karangasem. And get the type of salak bali which has the best quality and weight of the shelf life of salak fruit. This study used randomized block design (RAK) using 8 treatments which were repeated 4 times so as to get 32 treatments, the results of the identification of the quality and weight of the shelf life of salak fruit gave a very significant effect on the number of bunches of fruit, fruit weight, shelf life weight, and had an effect on significantly on the weight of the bunch, the thickness of the flesh and the level of acidity in the medium, the low level of TPT (total dissolved solids), and the high level of vitamin C. And the salak fruit that has the best quality and shelf-life weight is sugar salak with a mass of 48.75 g, and the quality of salak acid content of granulated sugar with a value of 18.3 pH, TPT (total dissolved solids) with a value of 0.34, and vitamin C content with a value of 199.61 mg
Penyuluhan dan Pelatihan Sistem Wick pada Budidaya Sayuran Hidroponik di KWT Sari Wangi di Desa Kekeran Kabupaten Badung Cokorda Javandira; I Putu Sujana; I Made Suryana; I Made Arya Saputra
Jurnal Abdi Dharma Masyarakat (JADMA) Vol. 1 No. 1 (2020): April 2020
Publisher : LPPM Universitas Mahasaraswati Denpasar

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Abstract

Kelompok Wanita Tani merupakansalah satu wadah pengerak ekonomi keluarga karena hal tersebut perlu diberdayakan potensi yang dimilikinya. Salah satu upaya pemberdayaannya dalam usaha pemenuhan gizi keluarga dan menambah perekonomian keluarga adalah dengan budidaya sayuran secara hidroponik. Budidaya sayuran dengan Sistem Wick merupakan salah satu alternative dalam budidaya hidroponik yang baik bagi pemula, karena sistem ini mudah dibuat dan memiliki potensi hasil yang maksimal. Penyuluhan dan pelatihan Sistem Wick pada budidaya sayuran hidroponik bagi ibu KWT Sekar Wangi Desa Kekeran Kabupaten Badung telah dilasanakan dengan baik, peserta sangat antusias mengikuti pelatihan ini. Diharapkan dari hasil pengabdian ini dapat membuat ibu-ibu KWT Sekar Wangi membudidayakan sayuran Hidroponik dengan Sistem Wick sehinggan dapat memenuhi gizi keluarga dan mengurangi penggunaan botol plastic sehingga dapat menambah perekonomian keluarga.
SINERGI TIGA PILAR PEMBANGUNAN DALAM PARIWISATA BERKELANJUTAN I Gusti Agung Gede Suryadarmawan; Ni Putu Sukanteri; I Made Suryana
Seminar Nasional Aplikasi Iptek (SINAPTEK) Vol 1 (2018): PROSIDING SINAPTEK
Publisher : LPPM Universitas Dhyana Pura

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Abstract

ABSTRAKPemerintah kabupaten Tabanan sejak tahun 2010 telah mencanangkan beberapa gebrakan yang sangat menyentuh kehidupan masyarakat perdesaan terutama petani, peternak dan rumah tangga miskin melalui Gerakan Pembangunan Pangan (Gerbang pangan) Serasi, Gerakan Pembangunan Ekonomi Kemasyarakatan (Gerbang Emas Serasi), Gerbang Wisata (Dewi) dan yang terakhir adalah Gerbang Besar Serasi. Gerakan-gerakan pembangunan tersebut berjalan bersinergi dan berbasis desa. Pemerintah Kabupaten Tabanan merencanakan untuk memacu pembangunan bidang pertanian mulai tahun 2016 guna mempertahankan daerah Tabanan sebagai "lumbung beras" sekaligus menjadikannya sektor andalan. Pemda Tabanan sejak tahun 2010 telah mencanangkan beberapa gebrakan yang sangat menyentuh kehidupan masyarakat perdesaan terutama petani, peternak dan rumah tangga miskin melalui Gerakan Pembangunan Pangan (Gerbang pangan) Serasi, Gerakan Pembangunan Ekonomi Kemasyarakatan (Gerbang Emas Serasi), Gerbang Wisata (Dewi) dan yang terakhir adalah Gerbang Besar Serasi. Gerakan-gerakan pembangunan tersebut berjalan bersinergi dan berbasis desa. Pemerintah Kabupaten Tabanan merencanakan untuk memacu pembangunan bidang pertanian mulai tahun 2016 guna mempertahankan daerah Tabanan sebagai "lumbung beras" sekaligus menjadikannya sektor wisata agro. Desa Gunung Salak adalah salah satu desa yang dicanangkan sebagai desa wisata agro. Secara Topografi Desa Gunung Salak adalah daerah dengan perbukitan dan terasering yang sangat indah, Panorama Perkebunan yang sangat luas .sehingga sangat berpotensi untuk dikembangkan kepariwisataan seperti wisata Treking, Wisata Agro maupun wisata Relegius. Didesa Gunung salak judga terdapat lokasi yang sangat potensi seperti : Air Terjun Br. Kanciana, Goa Lindung di Br Gunung Salak, View Persawahan dan Perkebunan yang yang sangat indah, Areal Wisata treking /Oprouder, Sanggar Lukisan Kresnadana, Tari tradisional Okokan mebarung Br Apit Yeh Dan didukung oleh keramah tamahan penduduk. Ketua Tim Pengembangan Kemitraan Wilayah (PKW) Universitas Mahasaraswati Denpasar I Gusti Agung Gede Suryadarmawan, ST.MT telah melakukan beberapa pembinaan industri pendukung Desa Wisata Gunung Salak, seperti kuliner yang diproduksi oleh Kelompok Wanita Tani Mawar dan Kenanga. Keberhasilan desa Gunung Salak menjadi desa Wisata memerlukan komitmen semua pihak baik pemerintah, masyarakat dan pelaku wisata.Kata kunci: agro wisata, terasering, tiga pilar, pembangunan berkelanjutanABSTRACK The Tabanan District Government Since 2010 Has Launched A Number Of Moves That Have Touched The Lives Of Rural Communities, Especially Farmers, Ranchers And Poor Households Through The Food Development Movement (Food Gate) Serasi, Community Economic Development Movement (Serasi Gold Gate), Tourism Gate (Dewi) And The Last Is The Great Gate Of Serasi. These Development Movements Run In Synergy and Are Village-Based. The Tabanan District Government Plans To Spur The Development Of Agriculture In 2016 To Maintain The Tabanan Area As A "Rice Barn" While Also Making It A Mainstay Sector. The Tabanan Regional Government Since 2010 Has Launched Several Breakthroughs That Have Touched The Lives Of Rural Communities, Especially Farmers, Farmers And Poor Households Through The Food Development Movement (Food Gate) Serasi, The Community Economic Development Movement (Gold Gold Gate), Tourism Gate (Dewi) And The The Last Is The Great Gate Of Serasi. These Development Movements Run In Synergy and Are Village-Based. The Tabanan Regency Government Plans To Spur The Development Of Agriculture In 2016 To Maintain The Tabanan Area As A "Rice Barn" While Also Making It An Agro Tourism Sector. Gunung Salak Village Is One Of The Villages Proclaimed As An Agro Tourism Village. In Topography, Gunung Salak Village Is An Area With Very Beautiful Hills And Terraces, Panorama Perkebunan Is Very Wide, so It Has The Potential To Be Developed For Tourism Such As Treking Tourism, Agro Tourism And Religius Tourism. In The Area Of Salak Judga Mountain, There Is A Very Potential Location Such As: Waterfall Br. Kanciana, Protected Goa At Mount Salak Br, View Of Rice Fields And Very Beautiful Plantation, Oprouder Trekking Area, Lukisan Kresnadana Studio, Okokan Mebarung Br Apit Yeh Traditional Dance And Supported By People's Hospitality. Chairperson Of Denpasar Mahasaraswati University Regional Partnership Development Team (Pkw) I Gusti Agung Gede Suryadarmawan, St.Mt Has Carried Out Several Coaching Industries Supporting Gunung Salak Tourism Village, Such As Culinary Produced By Mawar And Kenanga Farmer Women Groups. The Success of The Gunung Salak Village As A Tourism Village Requires The Commitment Of All Parties, Including The Government, Community And Tourism Actors.Keywords: Agro Tourism, Terracing, Three Pillars, Sustainable Development
RESPON PERTUMBUHAN DAN HASIL TANAMAN JAGUNG MANIS (Zea mays Saccharata Sturt) PADA PEMBERIAN PUPUK KANDANG SAPI Ebsan Yair Yepta Tena; I Made Suryana; I Gusti Ayu Diah Yuniti; Ni Putu Eka Pratiwi
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 25 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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This study was entitled Growth Response and Yield of Sweet Corn Plants (Zea mays Saccharata Sturt) on The Application of Cow Manure. The purpose of this study is to determine the effect of cow manure on the growth and yield of sweet corn plants and to find out the effect of which cow manure provides the best growth and yield of sweet corn plants. This study used a group randomized design method (RAK) using cow manure with 6 levels, namely (K0) without cow manure, (K1) 5 tons/ha, (K2) 10 tons/ha, (K3) 15 tons/ha, (K4) 20 tons/ha, and (K5) 25 tons / ha of cow manure. The authors collected data from the parameters of plant height, number of leaves, leaf area, fresh weight of the (plant canopy, root, cob), dry weight of the (plant canopy oven, cob oven, root oven), diameter of the cob without clobot, and Length of the cob without clobot. The results have a very noticeable effect on plant height, number of leaves, leaf area, Cob length without clobot, cob diameter without clobot, fresh weight of plant canopy, fresh weight of cob without clobot, fresh weight of root, dry weight of plant canopy oven, dry weight of cob oven without clobot, and dry weight of root oven. The application of cow manure 20 ton/ha, and 25ton/ha gave the best results on the fresh weight of cobs without clots, namely 225.46 g and 230.85 g dry weight of cob ovens without clobot, namely 81,43 g and 92.07g
Pengembangan Sentra Produksi Pertanian Di Desa Ayunan Kabupaten Badung I Ketut Arnawa; I Made Sukerta; I Gusti Bagus Udayana; Putu Sri Astuti; I Made Suryana
Jurnal Aplikasi dan Inovasi Iptek Vol 3 No 1 (2021): Jurnal Aplikasi dan Inovasi Iptek Vol. 3 No. 1 Oktober, 2021
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v3i1.70

Abstract

Sentra produksi pertanian di Desa Ayunan adalah usahatani padi, permasalahan yang dihadapi petani adalah produksi yang rendah dan sering gagal panen, sehingga diperlukan usaha menanggulangi permasalahan tersebut disamping mengembangkan sentra produksi yang lainnya. Tujuan kegiatan ini adalah mengembangkan sentra produksi pertanian untuk meningkatkan pendapatan petani di Desa Ayunan. Metode pelaksananaan yang digunakan adalah penyuluhan, pelatihan dan pendampingan serta pembuatan demplot. Hasil kegitan pengabdian masyarakat adalah usaha tani padi berbarsis organik dengan sistem tanam jajar legowo dalam rangka meningkatkan: pendapatan petani, pembuatan rumah pangan lestari sangat potensial sebagai sumber ketahanan pangan dan pekarangan rumah menjadi asri, dan usaha peternakan ayam upakara dapat meningkatkan pendapatan petani. Pengembangan sentra-sentra produksi pertanian perlu terus dilakukan untuk dapat merubah perilaku masyarakat, pelestarian lingkungan, dan dapat meningkatkan pendapatan petani
Pengaruh Letak Biji Pada Buah Terhadap Viabilitas dan Pertumbuhan Tanaman Pepaya (Carica Papaya l.) Novita Sarlince Susanti Ina; Bagus Putu Udiyana; I Made Suryana; Komang Dean Ananda; I Made Sukerta
Agrofarm: Jurnal Agroteknologi Vol. 1 No. 02 (2022): Agrofarm: Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Papaya plant (Carica papaya L) is one of the plants whose natural habitat is tropical forests and papaya is also one of the introduced fruit that has long been known and developed widely in Indonesia. The germination of seeds at the beginning of seed formation is very low, but as the age of the seeds increases, which is associated with the accumulation of food reserves, the ability of seeds to germinate increases. The older the seed, the dry matter content in it will be higher. The dry matter content is the accumulation of food reserves formed through the process of photosynthesis. The purpose of this study was to find out where the seeds of papaya plants are located which produce good viability and growth and also to find out from the layout of the seeds (base, middle, tip) the seeds that grow the fastest. The design used in this study was randomized block design (RAK), with treatment of the location of seeds on papaya as many as 3 factors with 9 replications so that the total number of treatments was 27 polybag pots. The treatments were the location of the seeds from the tip (Bu), the middle (Bt), and the base (Bp). The results showed that the treatment of the base (Bp) resulted in a fast growth rate of 13.89 (hst), plant height 14.69 (cm), number of leaves 11.22 (strands), plant fresh weight 7.40 (g) and plant oven dry weight 4.57 (g). ). So from the results of this study the treatment of the base (Bp) which resulted in the best growth compared to the treatment of the tip (Bu) and the middle part (Bt).
Co-Authors Ali Djamhuri Anak Agung Gde Sutrisna WP Anak Agung Gede Sugianthara Anak Agung Istri Sri Wiadnyani Angela Marici Sri Intan Pare Anugrah Mahima Apriani Apriani Ariningsih, Gusti Ayu Dita Bagus Putu Udiyana Bagus Putu Udiyana, Bagus Putu Cening Kardi Cokorda Javandira Drs. I Made Kirna,M.Si . Ebsan Yair Yepta Tena Eka Martiningsih, Ni Gst.Ag. Gde Farida Hanum Farida Hanum Fredinan Yulianda Gede Bagus Mahaputra Grace Maharani Putri Gusti Ayu Aghivirwiati Gusti Ayu Dita Ariningsih I Dewa Nyoman Raka I Gusti Agung Gde Suryadarmawan I Gusti Ayu Diah Yuniti I Gusti Bagus Udayana I Gusti Lanang Agung Ary Widiatmika I Gusti Ngurah Alit Wiswasta I Gusti Putu Andre Agusta Putra I Gusti Putu Andre Agusta Putra I Ketut Arnawa I Ketut Semita I Ketut Sumantra I Komang Juniada Alit Wirawan I Komang Juniada Alit Wirawan I Made Arya Saputra I MADE DEDY SETIAWAN . I Made Dwi Adnyana I Made Murjaya I Made Murjaya I MADE SUKERTA I Made Suparsa I Made Tamba I Made, Budiasa I Nyoman Jayanegara I Putu Gede Jody Priandika I Putu Sujana I Putu Sujana I Wayan Runa Kadek Yudistira Mahendra Putra Komang Dean Ananda Komang Dean Ananda Krecenciana Ketriani Juita Kusniadi, Made Karwan Lalu Danu Prima Arzani Leandro Banan Alla Listihani, Listihani Lorensius Joeng Luh Kadek Budi Martini Luh Putu Yuni Widyastuti Made Karwan Kusniadi Made Nada Mahima, Anugrah Marthen Lende Wara Martiningsih, Ni Gst Ag. Gde Eka Naswan Suharsono NEVIATY PUTRI ZAMANI Ni Gst. Ag. Gde Eka Martiningsih Ni Kadek Emawati Ni Made Sri Sukerti Ni Nyoman Ayu Suryandari Ni Putu Eka Pratiwi Ni Putu Pandawani Ni Putu Sukanteri Ni Putu Yeni Astiti Ni Wayan Eka Ari Candra Novita Sarlince Susanti Ina Nufus Widhi Rahayu Oktavianus Bulu Daka Pande Komang Suparyana Putu Agus Wahyu Ekantara Putu Eka Pasmidi Ariati Putu Eka Pratiwi Putu Fajar Kartika Lestari Putu Sri Astuti Putu Sri Astuti, Putu Sri Putu Sujana Putu Sujana Putu Sujana R. Sapto Hendri Boedi Soesatyo Ramdhoani Remigius Ragung Saputra, I Made Arya SATRIYAS ILYAS Semita, I Ketut Sirojul Hadi Stefanus Bebo Sunu Tri Basuki Sunu Tri Basuki Suryadarmawan, I Gusti Agung Gede Swaputra, Ida Bagus Made Yenni Verrawati Yenny Verawati Yenny Verrawati Yohana Ratna Gai Yohana Rista Dama