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All Journal Jurnal Hortikultura Indonesia (JHI) Jurnal Teknik Pertanian Sriwijaya Jurnal Lahan Suboptimal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Masyarakat Bumi Raflesia Salaga Journal
Hilda Agustina
Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Humanities Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Consumption of Energy and AB Mix Nutrition in A Controlled Verticulture Hydroponic Applications of Curly Red and Green Lettuce Agustina, Hilda; Angraini, Dika Tri; Putri, Veby Angela; Kuncoro, Endo Argo; Tunggal, Tri; Harmanda, Fidel
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.418-428

Abstract

The green lettuce and Curly red lettuce have a high potential to be developed as commercial crops on limited land with verticulture cultivation system. The use of this cultivation system must be supported by adequate nutrients and water in addition to optimal environmental conditions. By using the vertical hydroponic plant cultivation method will increase the growth of Curly red and green lettuce plants. The method used is an experimental method and the data is processed using polynomial analysis method and descriptive method. The observation parameters in this study consisted of main parameters (flow rate, power requirement, energy requirement, and water pressure calculation). In addition, supporting parameters were evaluated including plant height, leaf count, fresh weight of plants, plant productivity, and harvest yield. Data were analyzed using descriptive and regression methods. The power requirement used from the initial stage of transplanting to harvest is 640.8 W. The total energy requirement used from the initial planting process to the harvest process is 2563.2 Wh. The average AB mix requirement of each stage of plant is 972.0 ppm; 1231.9 ppm; 1158.1 ppm; 1092.4 ppm. Flow rate is directly proportional to temperature; if the temperature increases, the flow rate for nutrients will increase, and if the temperature decreases, the flow rate will decrease for the fertigation system. Keywords: Energy, Hydroponic, Lettuce, Nutrition, Verticulture cultivation.
Co-Authors Adrian Fajriansyah Adriansyah, Fikri Angraini, Dika Tri Daniel Saputra Dian Septi Hastuti Dika Tri Angraini Edward Saleh Endo Argo Kuncoro Endo Argo Kuncoro Fidel Harmanda Fidel Harmanda Prima Fitra Gustiar, Fitra Fitri Ramadhani Haisen Hower Harmanda, Fidel Harsana Setyaaji, Primayoga Haryani, Fatria Resti Henny Malini, Henny Marien A Gultom Muhammad Priyatama Haibir Nurul Izzah Aulia Oktarina, Della Prima, Fidel Harmanda Purnama Ria, Rofiqoh Puspitahati Puspitahati - Putri, Veby Angela R. Mursidi Mursidi Rahmad Hari Purnomo Robbani, Syifa Selly Oktarina Septiani, Duwi Setyaaji, Primayoga Harsana Tamaria Panggabean Tarinda, Gaby Tri Tunggal Tri Tunggal, Tri Triana, Arjuna Neni Veby Angela Putri Vita Ayu Kusuma Dewi