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Journal : Community Empowerment

Empowerment of women farming group of Ketapang village through black turmeric agropreneur Rindu Handayani; Feni Kurnia; Sujadi Priyansah
Community Empowerment Vol 7 No 5 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (706.562 KB) | DOI: 10.31603/ce.6334

Abstract

The PKK Team of Ketapang Village was given training on producing black turmeric agropreneurs in an effort to improve the standard of living of the inhabitants of Pangkalarang Hamlet. Agropreneurship is described as a commercial activity whose primary product is agro-based, whether it is conducted off-farm (for example, marketing) or on-farm (for example, farming) (eg cultivation business). This development activity aims to provide an alternative for women, particularly housewives, to be able to make use of their spare time by cultivating black turmeric and becoming an agropreneur who can market the turmeric cultivation's results, thereby improving their living standards and reducing their reliance on the sea's results. Socialization, acquisition of seeds, fabrication of organic fertilizer, transfer of shoots to pots, and supply of e-commerce services are some of the methods used. The result of this activity is that the PKK Pangkalarang is able to produce black turmeric independently and sell it both offline and online.
Production of fish feed from palm oil waste using fermentation technology in Terak Village Nurzaidah Putri Dalimunthe; Sujadi Priyansah; Feni Kurnia; Randi Syafutra
Community Empowerment Vol 8 No 6 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8395

Abstract

An approach to get around difficulties in discovering reasonable feed materials is to use ex-mining land and palm oil waste in fish farming. This affects the minimal outcomes and profits realized from the business operations. In order to improve the quality of fish farming products, this community service aims to improve the community's knowledge and expertise regarding the use of waste palm oil as fish food. Training sessions using the lecture method, practice sessions, and mentoring are used to provide this program. After this program, the partners' understanding of processing palm oil waste as a source of fish farming feed improved, which enabled them to increase profits from their business.
Eco-friendly feed innovation: An effective strategy to reduce fish mortality rates in Central Bangka Priyansah, Sujadi; Dalimunthe, Nurzaidah Putri; Sembiring, Juhardi; Arif, Maulana; Kurnia, Feni; Syafutra, Randi; Adibrata, Sudirman; Lingga, Rahmad
Community Empowerment Vol 10 No 4 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10673

Abstract

Former tin mining land (known locally as camoy or kulong) has the potential to be utilized as fish cultivation land. Kulong possesses potential for fish farming due to its age, which supports the availability of trophic minerals essential for fish life. Fish farmers frequently encounter problems with disease outbreaks and mortality caused by pathogens, leading to low production yields. Improving the quality of the cultivation environment, including reducing sedimentation from commercial feed, is one solution to mitigate fish diseases and mortality. This community service aims to provide training on environmentally friendly feed for fish farmers through training and mentoring in its application. The program successfully enhanced the partners' ability to produce cost-effective (organic) environmentally friendly feed from agricultural waste (oil palm kernel meal, dregs, bran), which demonstrably improved the quality of the cultivation environment, reduced fish diseases and mortality, and has the potential to increase the quality and quantity of fish production.