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All Journal Buletin Peternakan Jurnal Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production Arsitekno Kandang : Jurnal Peternakan Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Kedokteran Hewan Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Kelautan dan Perikanan Indonesia JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Jurnal Agripet JIMAD : Jurnal Ilmiah Multidisiplin Peternakan Abdi Masyarakat (PETAMAS)
Allaily Allaily
Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah Kuala
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Journal : Buletin Peternakan

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Evaluation of Fermented Rations Containing Physalis angulata (Ciplukan) on the Performance of Male Laying Chickens Maulana, Fahmi Setia; Allaily, Allaily; zulfan, Zulfan; Daud, Muhammad
Buletin Peternakan Vol 48, No 4 (2024): BULETIN PETERNAKAN VOL. 48 (4) NOVEMBER 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i4.87329

Abstract

The cultivation of male laying chickens still has problems, namely the resulting performance is not maximized. Therefore research using fermented ciplukan plant (Physalis angulata) as a feed additive containing antioxidant compounds that function to improve performance needs to be carried out. This study aims to determine the effect of using fermented ciplukan flour on the performance of male laying chicken. This research was conducted at the Animal Husbandry Field Laboratory of the Faculty of Agriculture, Universitas Syiah Kuala, Indonesia. The material for this research was 100 DOC (Day Old Chicks) male laying chicken MB 502 from PT Japfa Comfeed Indonesia. This research method used a completely randomized design (CRD) with 4 treatments. The treatments were: control/without giving ciplukan (T0), giving 0.5% fermented ciplukan (T1), giving 0.75% fermented ciplukan (T2) and giving 1% fermented ciplukan (T3). Each treatment was repeated 5 times, each repetition consisting of 5 chickens. The parameters measured included ration consumption, body weight gain, final body weight, ration conversion and ration efficiency. Data were analyzed using Analysis of Variance, followed by Duncan's Multiple Range test. The results showed that the addition of fermented ciplukan flour in the ration had no significant effect on the consumption of male laying chicken. In conclusion, real treatment resulted in lower performance compared to commercial rations. However, T1, which is 0.5% ciplukan, tends to produce better performance.
Co-Authors . Zulfan Ade Fitriani, Ade Aini Syafitri Akhir, Jumadil Ammar Anggi Pratiwi, Anggi Ariga, Ali Makmur Armia, Yasser Azzahra, Syavira Bakar, Amhar Abu Cut Aida Fitri Dara Ardhia Darmawati Darmawati edi edi Elka Halifah Era Nopera Rauzi Fahrina, Yuyun Firdus Firdus Fitri Kurnia Nikmah, Fitri Kurnia Fuadi, M. Afid Hendra Koesmara Husna, Yusfida Mariatul Ilham Ilham Indra Wahyudi, Indra Januardi Januardi, Januardi Jayawarsa, A.A. Ketut Khalida, Qoryna Laina Hilma Sari Layyina, Qanita M. Aman Yaman Mariatul Kiftia Maulana, Fahmi Setia Muhammad Daud Muhammad Ridla Mustofa, Achmad Nahrowi Nahrowi Nazila Munawira Nova Fajri Pertiwi, Aisyah L Rafiqi, Rojaur Rifni, Ulvira Riwa, Nanda Rizki, Agam Rizkia, Mira Rukmaniza, Rukmaniza Ryanda, M. Afzalul Sahira, Rasyadhifa As Salsabila Al Chusna Samadi Samadi Sitti Wajizah Umaira, Syifa Thifal Uswah Zilhaya Widya Sari