Article Per Year (5 Year)
p-Index From 2021 - 2026
2.307
P-Index
This Author published in this journals
All Journal Buletin Peternakan Jurnal Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production Arsitekno Kandang : Jurnal Peternakan Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Kedokteran Hewan Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Kelautan dan Perikanan Indonesia JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Jurnal Agripet JIMAD : Jurnal Ilmiah Multidisiplin Peternakan Abdi Masyarakat (PETAMAS)
Allaily Allaily
Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah Kuala
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Physics Social Sciences Veterinary Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
INFLUENCE OF ZINGIBER ZERUMBET EXTRACTS AS FEED ADDITIVE ON PERFORMANCE, CARCASS CHARACTERISTICS AND INHIBITION OF ESCHERICHIA COLI BACTERIA OF COMMERCIAL BROILER CHICKENS Rafiqi, Rojaur; Ryanda, M. Afzalul; Fuadi, M. Afid; Riwa, Nanda; Wahyudi, Indra; Ilham, Ilham; Allaily, Allaily; Wajizah, Sitti; Samadi, Samadi
Jurnal Kedokteran Hewan Vol 16, No 2 (2022): June
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v16i2.25660

Abstract

The purpose of this study was to evaluate administration of Zingiber zerumbet (Z. zerumbet) extracts on performances, carcass characteristics and Echerichia coli (E. coli) bacteria of commercial broiler chickens. One hundred day old CP 707 broiler chickens (mixed sex) were randomly distributed into 20 floor pens with four treatments and five replicates. Each group of broilers was treated with diffrent level of Z. zerumbet extracts in drinking water (P0= control, P1= 0.025 % in drinking water, P2= 0.050 % in drinking water and P3= 0.075 % in drinking water). Broiler chickens were fed commercial diet based on nutrition requirement for starter and grower. Feed and water were provided ad libitum. Body wright of chickens and feed were recorded weekly. All data were recorded to measure for performances, carcass characteristics and the inhibition of E. coli bacteria. The data were analyzed by one-way ANOVA. Statistically differences among treatments were stated with a probablity of P0.05. The results of study indicated that administration of Z. zerumbet extract in drinking water with different concentration up to 4 weeks did not significantly influence (P0.05) on the performances, carcass and giblet characteristics of broiler chickens. The inhibition of E. coli bacteria was significantly affected (P0.05) by inclusion of Z. zerumbet at different concentration. In conclusion, administration of Z. zerumbet in drinking diet had no detrimental effect on animal performance, carcass and giblet characteristics.
Pengaruh Injeksi Antemortem Enzim papain terhadap Susut Masak dan Nilai pH pada Ayam Jantan Petelur Fitri, Cut Aida; Edi, Edi; Allaily, Allaily; Bakar, Amhar Abu
Jurnal Agripet Vol 23, No 2 (2023): Volume 23, No. 2, Oktober 2023
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i2.24086

Abstract

ABSTRACT. Ayam petelur jantan sebagai penghasil daging belum dimanfaatkan secara optimal, karena nilai keempukan yang rendah. Peningkatan persentase susut masak menggunakan enzim, akan meningkatkan nilai keempukan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 kali ulangan. Perlakuan yang digunakan adalah sebagai berikut P0= Kontrol, P1= 10 ml enzim papain, P2= 15 ml enzim papain dan P3= 20 ml enzim papain. Parameter yang diamati dalam penelitian ini yaitu susut masak dan pH. Hasil penelitian menunjukkan bahwa penyuntikan enzim papain sangat nyata (P0,01) meningkatkan nilai susut masak daging, nilai terendah terhadap susut masak diperoleh pada perlakuan P0 yaitu 30,9% sedangkan nilai tertinggi terhadap susut masak diperoleh pada perlakuan P1 yaitu 36,6%. Hasil analisis statistik menunjukkan bahwa penyuntikan enzim papain pada ayam jantan petelur memberikan pengaruh nyata (P0,05) terhadap nilai pH daging, nilai pH tertinggi diperoleh pada perlakuan P3 yaitu 5,72 dengan pemberian dosis sebanyak 20 ml enzim papain. Nilai terendah pada perlakuan P0 yaitu 5,54 tanpa pemberian enzim papain.(The antemortem injection effect of papain enzyme on cooking losses and pH values in laying roosters)ABSTRAK. Laying roosters as meat producers have not been used optimally, due to the low tenderness value. Increasing the proportion of shrinkage cooked using enzymes will increase the value of tenderness. This study used a completely randomized design (CRD) with 4 treatments and 4 replications. The treatments used were as follows P0 = control, P1 = 10 ml of papain enzyme, P2 = 15 ml of papain enzyme, and P3 = 20 ml of papain enzyme. The parameters observed in this study were cooking losses and pH. The results showed that the injection of the papain enzyme significantly (P0.01) increased the value of cooking loss in meat, where the lowest value for cooking loss in treatment P0 was 30.9%, while the highest value for cooking loss in treatment P1 was 36.6%. The statistical analysis results showed that the injection of the papain enzyme in laying roosters had a significant effect (P0.05) on the pH value of the meat, where the highest value for the pH level was in the P3 treatment, namely 5.72 with a dose of 20 ml of papain enzyme. The lowest value was in the P0 treatment, namely 5.54 without the administration of the papain enzyme.
Literture Review: Kandungan Nutrisi Pakan Kelinci di Indonesia Aini Syafitri; Salsabila Al Chusna; Uswah Zilhaya; Allaily, Allaily; Firdus, Firdus
Jurnal Intelek Dan Cendikiawan Nusantara Vol. 1 No. 5 (2024): OKTOBER-NOVEMBER 2024
Publisher : PT. Intelek Cendikiawan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Peternakan adalah kegiatan yang bertujuan untuk mengembangbiakkan hewan ternak sehingga memperoleh manfaat dari hewan ternak tersebut, seperti peternakan kelinci. Kelinci memiliki banyak manfaat yang berpotensi nilai jual ekonomis, yakni sebagai penyedia bahan makanan, kulit bulu, hewan peliharaan (hias), dan objek penelitian. Namun, dalam beternak kelinci diperlukan pengetahuan tentang kebutuhan nutrient yang dibutuhkan seperti protein, energi, dan mineral. Kajian ini bertujuan untuk mengetahui kandungan nutrisi dari pakan kelinci dan pengaruhnya terhadap kualitas dari kelinci sebagai hewan ternak atau hewan peliharaan dan pengaruh pertumbuhan kelinci yang diternakkan sebagai hewan peliharaan. Kajian yang dimuat berupa artikel jurnal dari tahun 2014-2024 menggunakan database Google Scholar dan Science Direct yang berfokus pada kandungan nutrisi pakan kelinci. Kandungan protein tertinggi diperoleh dari bungkil kedelai (45,44%), serat tertinggi dari Alang-alang (40,4%), karbohidrat tertinggi fermentasi serbuk gergaji (75,54%), lemak tertinggi dari tepung biji karet (49.39%). Pakan yang baik untuk meningkatkan bobot badan harian kelinci adalah pemberian 35% daun wortel (DW), 35% daun kangkung (DK) + 30% konsentrat (K) dengan rata rata peningkatan sebesar 42.33 gram/hari. Pemberian pakan berupa mash dan pasta lebih baik dibandingkan bentuk padat/pellet.
PERILAKU MAKAN DAN JENIS PAKAN ORANGUTAN (PONGO SP.): EATING BEHAVIOR AND TYPES OF ORANGUTAN FOOD (PONGO SP.) Nazila Munawira; Rukmaniza, Rukmaniza; Firdus, Firdus; Allaily, Allaily
Jurnal Intelek Dan Cendikiawan Nusantara Vol. 1 No. 6 (2024): Desember 2024 - Januari 2025
Publisher : PT. Intelek Cendikiawan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Orangutan termasuk salah satu dari 26 jenis primata endemik indonesia dan dapat dijumpai di Kalimantan dan Sumatera. Orangutan diindonesia terbagi menjadi tiga spesies yaitu orangutan Kalimantan (Pongo pygmaeus), orangutan tapanuli (Pongo tapanuliensis), dan orangutan sumatera (Pongo abelii). Orangutan Sumatera (Pongo abelii) memiliki perbedaan dari orangutan kalimantan (Pongo pygmaeus) dan orangutan tapanuli (Pongo tapanuliensis) yang terlihat dari rambut, bobot badan, kebiasaan dan bentuk muka. Orangutan merupakan satwa aboreal yang banyak menghabiskan waktunya di atas pohon. Bersifat semi soliter dan banyak menghabiskan waktunya untuk makan. Metode yang digunakan yaitu dengan Teknik studi literatur dengan menelusuri sumber Pustaka dalam bentuk data primer berupa jurnal nasional dari 10 tahun terakhir (2014-2024). Hasil yang didapat yaitu 80 jenis tumbuhan pakan orangutan. Beberapa bagian tumbuhan yang dimakan yaitu daging buah sebanyak 33 jenis (25%), biji sebanyak 25 jenis (19%), daging dan biji buah sebanyak 24 jenis (18%), kulit dan daging sebanyak 14 jenis (11%). Kesimpulan jenis makanan orangutan sangatlah beragam yang terdiri dari buah, daun, kambium, serangga, dan lainnya.
Evaluation of Fermented Rations Containing Physalis angulata (Ciplukan) on the Performance of Male Laying Chickens Maulana, Fahmi Setia; Allaily, Allaily; zulfan, Zulfan; Daud, Muhammad
Buletin Peternakan Vol 48, No 4 (2024): BULETIN PETERNAKAN VOL. 48 (4) NOVEMBER 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i4.87329

Abstract

The cultivation of male laying chickens still has problems, namely the resulting performance is not maximized. Therefore research using fermented ciplukan plant (Physalis angulata) as a feed additive containing antioxidant compounds that function to improve performance needs to be carried out. This study aims to determine the effect of using fermented ciplukan flour on the performance of male laying chicken. This research was conducted at the Animal Husbandry Field Laboratory of the Faculty of Agriculture, Universitas Syiah Kuala, Indonesia. The material for this research was 100 DOC (Day Old Chicks) male laying chicken MB 502 from PT Japfa Comfeed Indonesia. This research method used a completely randomized design (CRD) with 4 treatments. The treatments were: control/without giving ciplukan (T0), giving 0.5% fermented ciplukan (T1), giving 0.75% fermented ciplukan (T2) and giving 1% fermented ciplukan (T3). Each treatment was repeated 5 times, each repetition consisting of 5 chickens. The parameters measured included ration consumption, body weight gain, final body weight, ration conversion and ration efficiency. Data were analyzed using Analysis of Variance, followed by Duncan's Multiple Range test. The results showed that the addition of fermented ciplukan flour in the ration had no significant effect on the consumption of male laying chicken. In conclusion, real treatment resulted in lower performance compared to commercial rations. However, T1, which is 0.5% ciplukan, tends to produce better performance.
Utilization of Probiotics, Fermented Beverages, and Aspergillus niger in Drinking Water on Performance and Digestive Quality of Broilers (Gallus domesticus) Rahmatillah, Zumara; Firdus, Firdus; Allaily, Allaily
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.43233

Abstract

Probiotics and Aspergillus niger are known to play a role in supporting poultry growth and improving digestive tract health. This study aimed to determine the effectiveness of probiotics in the form of fermented drinks and A. niger in improving broiler chicken productivity and digestive tract health. The research was conducted at the LLP (Livestock Field Laboratory) of Syiah Kuala University, while the histological observations of the chicken intestinal villi surface were carried out at the Laboratory of Animal Structure and Development, Faculty of Mathematics and Natural Sciences, Syiah Kuala University. The method used in this study was a Completely Randomized Design (CRD) with 5 treatments (drinking water (control), antibiotic, 5% kefir, 5% Yakult, 2% A. niger) and 3 replications. The experimental animals used were broiler chickens from DOC to harvest age, with an initial average body weight of 5157 g, totalling 75 individuals reared for 4 weeks (30 days). The parameters measured included performance (body weight gain, feed intake, water intake, feed conversion ratio (FCR), defined as the ratio of feed required to produce one unit of body weight, and feed efficiency ratio [FER], defined as the ratio of body weight gain to feed intake), as well as histological features of the intestinal villi (height, apical width, basal width, and total surface area). Data were analysed using ANOVA at a 95% significance level, followed by Duncans multiple range test (P0.05). The results showed that the 5% kefir group (P2) had the best performance, with feed intake of 1294.25194.21 g/bird, feed conversion of 0.90330.13 g/bird, water intake of 4673.1769.06 ml/bird, body weight gain of 1792.2632.34 g/bird, and feed efficiency of 9.48670.74%. Histological analysis showed that the intestinal villi size was highest in the 5% kefir group (P2), with an average villi height of 969.9644.64 m, apical width of 110.9912.23 m, basal width of 106.9712.41 m, and total surface area of 1076.9354.26 m.
Co-Authors . Zulfan Ade Fitriani, Ade Aini Syafitri Akhir, Jumadil Ammar Anggi Pratiwi, Anggi Ariga, Ali Makmur Armia, Yasser Azzahra, Syavira Bakar, Amhar Abu Cut Aida Fitri Dara Ardhia Darmawati Darmawati edi edi Elka Halifah Era Nopera Rauzi Fahrina, Yuyun Firdus Firdus Fitri Kurnia Nikmah, Fitri Kurnia Fuadi, M. Afid Hendra Koesmara Husna, Yusfida Mariatul Ilham Ilham Indra Wahyudi, Indra Januardi Januardi, Januardi Jayawarsa, A.A. Ketut Khalida, Qoryna Laina Hilma Sari Layyina, Qanita M. Aman Yaman Mariatul Kiftia Maulana, Fahmi Setia Muhammad Daud Muhammad Ridla Mustofa, Achmad Nahrowi Nahrowi Nazila Munawira Nova Fajri Pertiwi, Aisyah L Rafiqi, Rojaur Rahmatillah, Zumara Rifni, Ulvira Riwa, Nanda Rizki, Agam Rizkia, Mira Rukmaniza, Rukmaniza Ryanda, M. Afzalul Sahira, Rasyadhifa As Salsabila Al Chusna Samadi Samadi Sitti Wajizah Umaira, Syifa Thifal Uswah Zilhaya Widya Sari