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All Journal BAHASANTODEA Prosiding Seminar Biologi Jurnal Manajemen Dan Kewirausahaan Jurnal Ekonika : Jurnal Ekonomi Universitas Kadiri JEMA: Jurnal Ilmiah Bidang Akuntansi dan Manajemen Jurnal Teknologi Pertanian Proceedings of Annual Conference for Muslim Scholars JIIP (Jurnal Ilmiah Ilmu Pendidikan) Jurnal Komunikasi Islam (J-KIs) Proceeding Biology Education Conference WELL-BEING: Journal of Social Welfare Golden Ratio of Finance Management International Journal of Humanities Education and Social Sciences Khazanah : Journal of Islamic Studies Jurnal Riset Rumpun Agama dan Filsafat e_Jurnal Ilmiah Riset Akuntansi Lingua : Journal of Linguistics and Language
Moh. Amin
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Proceeding Biology Education Conference

 1 
PENGARUH PENAMBAHAN BELIMBING WULUH (Averrhoa bilimbi L.) DAN PEREBUSAN TERHADAP KADAR RESIDU FORMALIN DAN PROFIL PROTEIN UDANG PUTIH (Letapenaeus vannamei) BERFORMALIN SERTA PEMANFAATANNYA SEBAGAI SUMBER PENDIDIKAN GIZI DAN KEAMANAN PANGAN PADA MASY Wikanta, Wiwi; Abdurrajak, Yusuf; Sumarno, Sumarno; Amin, Moh.
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 8, No 1 (2011): Prosiding Seminar Nasional VIII Biologi
Publisher : Universitas Sebelas Maret

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Abstract

ABSTRACT This research was conducted with the aim to determine the effect of the addition of cucumber tree (Averrhoa bilimbi L) and boiling on levels of residual formaldehyde and protein profiles of formalin-contaminated pacific white shrimp (Letapenaeus vannamei) and its utilization as a source of nutrition and food safety education in society. Research using experimental methods with a factorial randomized block design. The independent variable in this study is the long boiling with three levels of variation (0 minutes, R0; 30 minutes, R1; and 45 minutes, R2) and the concentration of cucumber tree fruit juice with five levels of variation (0%, BW0; 20%, BW1; 40%, BW2, 60%, BW3, and 80%, BW4). The results of this research has shown that (1) addition of cucumber tree concentration of 80% and boiling time 45 minutes (R2BW4) can reduce levels of residual formaldehyde pacific white shrimp highest, amounting to 99.20% of the formaldehyde levels from 1.127 g% to 0.009 g% (2) the addition of cucumber tree concentration of 80% and without boiling (R0BW4) can increase the protein levels of total retturn of pacific white shrimp with the smallest loss rate, amounting to 0.76% of protein levels from 23.205 g% to 23.028 g%; (3 ) addition of cucumber tree and boiling water can alter the existence of molecular weight protein bands of pacific white shrimp, (6) the addition of cucumber tree and boiling can eliminate immunogenicity properties of the BM 37.38 kDa protein of fresh pacific white shrimp (US) and formalin-contaminated pacific white shrimp (UF) in male mice (Mus musculus) strain BALB/C. From the results of this study can be concluded that the addition of cucumber tree and boiling significantly affect the residue levels of formaldehyde and protein profiles of formalin-contaminated pacific white hrimp. Further results of this study have been compiled in the form of popular science books as a nutrition and food safety education in society. Key words: residual formaldehyde, protein profile, formalin-contaminated pacific white shrimp , cucumber tree, nutrition and food safety ABSTRAK Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh penambahan belimbing wuluh (Averrhoa bilimbi L) dan perebusan terhadap kadar residu formalin dan profil protein udang putih (Letapenaeus vannamei) berformalin serta pemanfaatannya sebagai sumber pendidikan gizi dan keamanan pangan pada masyarakat. Penelitian menggunakan metode eksperimen dengan rancangan acak kelompok faktorial. Variabel bebas dalam penelitian ini adalah lama perebusan dengan tiga tingkat variasi (0 menit, R0; 30 menit, R1; dan 45 menit, R2) dan konsentrasi perasan buah belimbing wuluh dengan lima tingkat variasi (0%, BW0; 20%, BW1; 40%, BW2; 60%, BW3; dan 80%, BW4). Hasil penelitian ini telah menunjukkan bahwa (1) penambahan belimbing wuluh konsentrasi 80% dan lama perebusan 45 menit (R2BW4) dapat menurunkan kadar residu formalin udang putih paling tinggi, yaitu sebesar 99,20% dari kadar formalin asal 1,127 g% menjadi 0,009 g%; (2) penambahan belimbing wuluh konsentrasi 80% dan tanpa perebusan (R0BW4) dapat meningkatkan kembali kadar protein total udang putih dengan tingkat kehilangan paling kecil, yaitu sebesar 0,76% dari kadar protein asal 23,205 g% menjadi 23,028 g%; (3) penambahan belimbing wuluh dan perebusan dapat merubah keberadaan pita berat molekul protein udang putih; (6) penambahan belimbing wuluh dan perebusan dapat menghilangkan sifat imunogenisitas protein BM 37,38 kDa udang segar (US) dan udang berformalin (UF) pada mencit jantan (Mus musculus) galur BALB/C. Dari hasil penelitian ini dapat disimpulkan bahwa penambahan belimbing wuluh dan perebusan berpengaruh secara signifikan terhadap kadar residu formalin dan profil protein udang putuh berformalin. Hasil penelitian ini lebih lanjut telah disusun dalam bentuk buku ilmiah populer sebagai bahan pendidikan gizi dan keamanan pangan pada masyarakat. Kata kunci : residu formalin, profil protein, udang berformalin, belimbing wuluh, gizi dan keamanan pangan
Co-Authors Abdul Hakim Afifudin Afifudin Agus Hermawan Agus Suryanto Agustin Elya Farfara Ahmad Agit Patrianto Ainun Asri Alces Putra Alkaf Amani, Muhammad Hilal Ronal Amstrong, Valentinus Anik Malikah Anwar, Siti Aminah Arista Fauzi Kartika Sari Ayu Mayshella Putri Azzaroh, Aviyanti Deah Badria, Nuril Baiq Sonia Toin Citra, Lila Danang Guntoro Dedy Takdir Syaifuddin Dendy Eta Mirlana DEWI DIAH FAKHRIYYAH Dewi Purnama Sari Dewi, Arum Destiana Diky Wahyu Saputra Dwiyani Sudaryanti Dyah Erlina Sulistyaningrum Dyana Fitriyah Edy Prayitno El Syam, Robingun Suyud Eva Suhrotur Rohmah Eveilin Rosalina Putri Fadillah, Mulkan Ahmad Fajar Saranani Faniati Dian Bakar Fauzan Adhim Fauziyah, Lailiyatul Fivian Imdadilluthfiyah Ghifran Al Afghani Hafidurrahman, Moh Hanifur Rachman Hardianti Hardianti Hariri Hariri Haris Maulana Hastuti Hastuti Hendri Kurniawan Hermiza Mardesci Hesti Saras Wati Hidayati, Irma Hikmatul Amaliya Hikmatul Maulida Husnul Hasanah Ibnu Hajar Inayatul Anisah Indah Trisna Ningrum Intan Permatasari Juharsah, Juharsah Jumiati Halima Junaidi Junaidi Junaidi Junaidi Kurniawan, Tio Candra La Hatani Laela Purnamasari Linda Wulandari Livia Alhabsyie M. Cholid Mawardi Macika Ika Purnama Madinatul Jannah Mahrani, Sri Wiyati Maulah, Lia Hikmatul Mochtar Marhum Moh. Ahsanul Qulub Mohammad Alfin Monita Khoiriah Muhammad Shofyan Tsauri Muslimah Muslimah Nabilah Muidatur Rahma Naimatul Hasanah Nanda Danah Wasilah Niken Ayu Saskia Nila Aprianingsih Novitasari Novitasari Novitasari, Rifni Nur Hidayati Nur Hikma, Nur Nuriati Nuriati Nuril Alfi Darsiya Nurinsania Nurinsania Nurul Fatma Hasan NURUL HIDAYAT Nurul huda Nuryamin Budi Pallawa, Baso Andi Priana, Farchan Nugraha Prinanta, Ledys Juncia Puji Handayati Rachmad Habibullah Ibrahim Zahier Rafiandi, Qasthari Aslan Rangga Purnama Restu Millaningtyas Ristin Karla Marita Rosa Yuliati Sabikhin, Miftakhul Salsabila, Diva Azka Samdin, Samdin Selviana Selviana Silvia Anisa Sinarwaty Sunarjo Siti Aminah Anwar Siti Nur Aisah Soamole, Nur Nazma Suharty Roslan, Suharty Sumarno . Syam, Robingun Suyud El Tania Dian Nugraini Titin Syahadatina Triyasa, Komang Alit Tuwu, Darmin Umi Lailtul Izza Umi Nandiroh Widya Dwi Mardiana Wilis Auliana Wiwi Wikanta Yusuf Abdurrajak Yuwono, Amrih