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All Journal Indonesian Journal of Human Nutrition Jurnal Abdi Ilmu GANDRUNG: Jurnal Pengabdian Kepada Masyarakat International Journal Of Science, Technology & Management (IJSTM) International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) International Conference on Health Science, Green Economics, Educational Review and Technology (IHERT) Jurnal Manajemen dan Ekonomi Kreatif Journal of Business Integration Competitive Jurnal Mahkota Bisnis (Makbis)
Ahmad Rivai
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Journal : Indonesian Journal of Human Nutrition

 1 
Risk Factors and Potential Economic Losses Associated with Stunting in Toddlers in Ogan Komering Ilir Regency Rahmiwati, Anita; Ahmad Rivai
Indonesian Journal of Human Nutrition Vol. 10 No. 2 (2023)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2023.010.02.7

Abstract

Stunting, a chronic condition arising due to nutritional deficiencies during pre- and postpartum periods, is a significant public health issue in Indonesia, with a nationwide prevalence of approximately 29.6% and about 22.6% in Ogan Komering Ilir Regency. This research aimed to identify the risk factors associated with stunting in toddlers aged 12-35 months and calculate the economic losses incurred by this condition. To achieve this, a cross-sectional design was employed. The population in this study were toddlers aged 12-35 months in Pedamaran sub-district, Ogan Komering Ilir Regency. A sample of 77 toddlers were selected through simple random sampling. Data were collected using questionnaires, and calculations based on the Konig 1995 and Horton 1999 formulas were used to analyze the Gross Regional Domestic Product (GRDP) per capita. The research found a stunting prevalence rate of 51.9% in toddlers. Additionally, dietary diversity emerged as a significant factor related to stunting (p-value of 0.0001) and was identified as the most dominant factor. In contrast, economic status, toddler participation, and history of infectious diseases were not significantly related to stunting (p-value > α). The estimated potential economic losses incurred by stunting amounted to IDR 170 billion and IDR 765 billion, respectively, or 0.67%-3.03% of OKI’s GRDP, resulting from a 2% and 9% decrease in productivity. Hence, this research suggests that food consumption diversity is the most dominant factor significantly related to stunting in toddlers in Ogan Komering Ilir Regency.  
Co-Authors Agnes Pebriani Ahmad Fadli Amin Hou Anita Rahmiwati Arsyaf Tampubolon Ballian Br Ginting, Berupilihen Chaniago, Sabaruddin Debora Tambunan Dini M Hutagalung Eddy Harnjo Elyza Deswita Emanuella Marpaung Ester Hervina Sihombing Fichri Alfisyahri Glen Bagasta Simanjuntak Indah Juwita Indra Budiman Manda Dwipayani Bhastary Martin Martin Martin Muhammad Fathoni Nabhilla Fraynceni Nasib Nidya Banuari Nissa, Fachrun Novirsari, Emma Ratih Amelia Rita Agusniat Larosa Roni Juliansyah Sitorus, Dompak Sungguh Ponten Pranata Syahlina, Maya Tiara Dwi Mauliddyna Tina Linda Tyus Windi Ayuni Widy Hastuty HS Zakia Fadila